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II. BASED ON THE CURRENT SITUATION OF THE INDUSTRY, PLEASE VALIDATE WHETHER THE FOLLOWING IDENTIFIED SKILLS ARE PRIORITY
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F&B VALUE CHAINJOB REQUIREMENTJOBS/SKILLS IMMEDIATELY NEEDEDASSESS THE SHORTAGE OF WORKERS IN FILLING-UP THE SKILLS REQUIREMENTSWHAT IS THE HIGHEST EDUCATIONAL QUALIFICATION NEEDED TO PERFORM THE JOB?Is a Technical Vocational Certificate/
National Certificate required?		REASONS/CONSTRAINTS IN FILLING-UP THE SKILLS REQUIREMENTS

(e.g. no qualified applicants, prefer to work abroad, seek higher pay, work schedule)
RECOMMENDED ACTION
(e.g. need for conduct of training, standardization, certification)
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In the next 1-3 yearsIn the next 3-5 yearsLow
(below 100)		Medium
(100-499)		High
(500 and above)		Basic Education Graduate
(HS Grad Old Curriculum or SHS Graduate K-12 Curriculum)
Technical Vocational Education (TVET) GraduateHigher Education Graduate
(College Degree and above)		YesNo
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Front-of-House OperationsChief Executive Officer / Managing Director
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Operations Director/Operations Manager
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Beverage ServiceGroup Beverage Manager
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Head Barista
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Head Bartender (Mixologist)
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Head Sommelier / Sommelier
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Barista Supervisor/Senior Barista
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Bartender Supervisor
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Wine Specialist / Demi Sommelier
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Barista
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Bartender
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Wine Server/Wine Waiter/Commis Sommelier
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F&B ServiceMulti-Outlet Manager
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Outlet Manager/Assistant Outlet Manager
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Executive / Service Supervisor
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Host/Hostess/Crew Leader
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Server/Service Crew/Runner
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Back-of-House OperationsExecutive Chef
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Pastry & BakingExecutive Pastry Chef
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Pastry Chef
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Assistant Pastry Chef
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Head Baker
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Pastry Cook
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Baker
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Assistant Pastry Cook/Assistant Baker/Kitchen Assistant
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Culinary ArtsExecutive Chef
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Executive Sous Chef
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Head Chef
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Assistant Head Chef
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Station Chef/Senior Cook
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Cook/Kitchen Assistant
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