Comparing Brew Days
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1
Extract (full volume)
Active minutes
BIAB (full volume, no sparge, plus mash out)
Grainfather (cold-sparge)
Grainfather (65C sparge)
2
3.25G Batch4.5G Batch4.5G Batch
4.5G Batch & Connect Controller
3
09:00
4
09:15
5
09:30
Start heating strike water
5
6
09:45
7
10:00Mash at 65C10
8
10:15
9
10:30
10
10:45
11
11:00Step up to 75C5Step up to 75C
12
11:15Start boiling5Mash for 10m
Sparge / rampup
10
Sparge / rampup
10
13
11:30
Remove grains, and ramp up to boil
10
14
11:45
Remove steeping grains at 75C
5
15
12:00Boil15Add ExtractBoil10BoilBoil
16
12:15
17
12:30
18
12:45final additions10final additions10final additions10final additions10
19
13:00Ice Bath5
Immersion Chiller
15
Chiller & Transfer
15
Chiller & Transfer
15
20
13:15Let settleCleanup30Cleanup30
21
13:30
Siphon to Fermentor
15
Transfer to Fermentor
15
22
13:45Cleanup30Cleanup30
23
14:00
24
14:15
25
14:3085110
26
14:45
27
15:00
28
15:15
29
15:30
30
15:45
31
16:00
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
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89
90
91
92
93
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98
99
100
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