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Hospitality Management Schedule ตารางเรียน รุ่น 2029
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รูปแบบการเรียนรู้แบบ Block Course + Competency-Based Learning (2029)
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Program Time table
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DateBLOCKDAY8:30-12:3012.30-13.3013:30-17:30
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05/06/202981Unit 16 Research projectUnit 16 Research project
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12/06/202982Unit 16 Research projectUnit 16 Research project
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19/06/202983Unit 16 Research projectUnit 16 Research project
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26/06/202984Unit 16 Research projectUnit 16 Research project
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03/07/202985Unit 15: Strategic Human Resource ManagementUnit 15: Strategic Human Resource Management
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10/07/202986Unit 15: Strategic Human Resource ManagementUnit 15: Strategic Human Resource Management
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17/07/202987Unit 15: Strategic Human Resource ManagementUnit 15: Strategic Human Resource Management
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24/07/202988Unit 15: Strategic Human Resource ManagementUnit 15: Strategic Human Resource Management
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31/07/202911Unit 1: The Contemporary Hospitality IndustryUnit 1: The Contemporary Hospitality Industry
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07/08/202912Unit 1: The Contemporary Hospitality IndustryUnit 1: The Contemporary Hospitality Industry
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14/08/202913Unit 1: The Contemporary Hospitality IndustryUnit 1: The Contemporary Hospitality Industry
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21/08/202914Unit 1: The Contemporary Hospitality IndustryUnit 1: The Contemporary Hospitality Industry
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28/08/202915Unit 2: Managing the Customer ExperienceUnit 2: Managing the Customer Experience
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04/09/202916Unit 2: Managing the Customer ExperienceUnit 2: Managing the Customer Experience
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11/09/202917Unit 2: Managing the Customer ExperienceUnit 2: Managing the Customer Experience
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18/09/202918Unit 2: Managing the Customer ExperienceUnit 2: Managing the Customer Experience
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25/09/202921Unit 3: Managing Food and Beverage OperationsUnit 3: Managing Food and Beverage Operations
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02/10/202922Unit 3: Managing Food and Beverage OperationsUnit 3: Managing Food and Beverage Operations
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09/10/2029DAY OFFDAY OFF
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16/10/2029DAY OFFDAY OFF
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23/10/2029DAY OFFDAY OFF
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30/10/2029DAY OFFDAY OFF
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06/11/2029DAY OFFDAY OFF
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13/11/202923Unit 3: Managing Food and Beverage OperationsUnit 3: Managing Food and Beverage Operations
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20/11/202924Unit 3: Managing Food and Beverage OperationsUnit 4: Front Office Operations Management
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27/11/202925Unit 4: Front Office Operations Management Unit 4: Front Office Operations Management
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04/12/202926Unit 4: Front Office Operations Management Unit 4: Front Office Operations Management
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11/12/202927Unit 4: Front Office Operations Management Unit 4: Front Office Operations Management
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18/12/202931Unit 5: Managing and Running a Small Business Unit 5: Managing and Running a Small Business
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25/12/202932Unit 5: Managing and Running a Small Business Unit 5: Managing and Running a Small Business
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01/01/203033Unit 5: Managing and Running a Small Business Unit 5: Managing and Running a Small Business
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08/01/203034Unit 5: Managing and Running a Small Business Unit 5: Managing and Running a Small Business
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15/01/203035Unit 10: Engllish for HotelUnit 10: Engllish for Hotel
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22/01/203036Unit 10: Engllish for HotelUnit 10: Engllish for Hotel
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29/01/203037Unit 10: Engllish for HotelUnit 10: Engllish for Hotel
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05/02/203041Unit 7: Hospitality Consumer Behaviour and Insights Unit 7: Hospitality Consumer Behaviour and Insights
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12/02/203042Unit 7: Hospitality Consumer Behaviour and Insights Unit 7: Hospitality Consumer Behaviour and Insights
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19/02/203043Unit 7: Hospitality Consumer Behaviour and Insights Unit 7: Hospitality Consumer Behaviour and Insights
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26/02/203044Unit 7: Hospitality Consumer Behaviour and Insights Unit 8: Digital Marketing
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05/03/203045Unit 8: Digital Marketing Unit 8: Digital Marketing
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12/03/203046Unit 8: Digital Marketing Unit 8: Digital Marketing
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19/03/203047Unit 8: Digital Marketing Unit 8: Digital Marketing
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26/03/2030DAY OFFDAY OFF
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02/04/2030DAY OFFDAY OFF
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09/04/2030DAY OFFDAY OFF
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16/04/2030DAY OFFDAY OFF
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23/04/2030DAY OFFDAY OFF
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30/04/2030DAY OFFDAY OFF
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07/05/2030DAY OFFDAY OFF
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14/05/2030DAY OFFDAY OFF
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21/05/2030DAY OFFDAY OFF
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28/05/2030DAY OFFDAY OFF
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04/06/203051Unit 9: Accounting Principles Unit 9: Accounting Principles
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11/06/203052Unit 9: Accounting Principles Unit 9: Accounting Principles
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18/06/203053Unit 9: Accounting Principles Unit 9: Accounting Principles
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25/06/203054Unit 10: English for HotelUnit 10: English for Hotel
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02/07/203055Unit 10: English for HotelUnit 10: English for Hotel
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09/07/203056Unit 10: English for HotelUnit 10: English for Hotel
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16/07/203057Unit 16 Research projectUnit 16 Research project
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23/07/203061Unit 11: Launching a New VentureUnit 11: Launching a New Venture
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30/07/203062Unit 11: Launching a New VentureUnit 11: Launching a New Venture
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06/08/203063Unit 11: Launching a New VentureUnit 11: Launching a New Venture
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13/08/203064Unit 11: Launching a New VentureUnit 11: Launching a New Venture
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20/08/203065Unit 12: The Hospitality Business Toolkits Unit 12: The Hospitality Business Toolkits
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27/08/203066Unit 12: The Hospitality Business Toolkits Unit 12: The Hospitality Business Toolkits
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03/09/203067Unit 12: The Hospitality Business Toolkits Unit 12: The Hospitality Business Toolkits
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10/09/203068Unit 12: The Hospitality Business Toolkits Unit 12: The Hospitality Business Toolkits
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17/09/203071Unit 13: Leadership and Management for Hospitality Unit 13: Leadership and Management for Hospitality
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24/09/203072Unit 13: Leadership and Management for Hospitality Unit 13: Leadership and Management for Hospitality
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01/10/203073Unit 13: Leadership and Management for Hospitality Unit 13: Leadership and Management for Hospitality
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08/10/2030DAY OFFDAY OFF
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15/10/2030DAY OFFDAY OFF
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22/10/2030DAY OFFDAY OFF
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29/10/2030DAY OFFDAY OFF
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05/11/2030DAY OFFDAY OFF
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12/11/203074Unit 13: Leadership and Management for Hospitality Unit 13: Leadership and Management for Hospitality
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19/11/203075Unit 14: Professional Identity and Practices Unit 14: Professional Identity and Practices
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26/11/203076Unit 14: Professional Identity and Practices Unit 14: Professional Identity and Practices
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03/12/203077Unit 14: Professional Identity and Practices Unit 14: Professional Identity and Practices
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10/12/203078Unit 14: Professional Identity and Practices Unit 14: Professional Identity and Practices
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END OF GRADUATION
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