2020 Estate Ranches Maturity Data

	A	B	C	D	E	F	G	H	I	J	K	L	M
1	2020 Estate Ranches Sampling Record							Sampling is provided as a courtesy and is only a field sample of the entire block. We do our best, but at the risk of sounding like a lawyer, we do not warranty our sample results. Please come out to taste and sample for your self.
2
3				8.24	8.31.20	9.7.20	9.14.20	9.21.20	9.28.20	10.5.20	10.12.20	10.15.20	10.19.20

4	Copeland
5		Merlot 348	Brix		22.3	25	25.5
6		CP-ME-2018-348	TA			6.1	5.3
7			pH		3.2	3.3	3.5
8		Merlot	Brix		20.5	22.9	23	22.1	22.5
9		CP-ME-2000	TA
10		Row 1-6	pH		3.15	3.27	3.39	3.41	3.42
11		Merlot	Brix			22.9		22.1	22.5
12		CP-ME-2000	TA
13		Rows 7-20	pH			3.27		3.41	3.42
14		Cab Franc	Brix			21.8	22.1		23.9
15		CP-CF-2017-214	TA
16		Clone 214	pH			3.24	3.43		3.28
17		Cab Franc	Brix		18.8	21.1		21.3	23
18		CP-CF-2000	TA
19			pH		3.11	3.28		3.38	3.4
20		Chardonnay	Brix	20	21.5	23.7
21		CP-CH-2000	TA			6.5
22			pH		3.14	3.2
23		Riesling	Brix				17.8	21.5	21.6
24		CP-RS-2000	TA
25			pH				2.93	3.12	3.2
26		Syrah	Brix	19	20.3	23.2	23.7	23.1
27		CP-SY-2000	TA			5.9	5.8
28			pH		3.14	3.45	3.57	3.52
29		Lemberger	Brix							22.8	23.6	24.2
30		CP-LM-2000	TA								6.7
31			pH							3.24	3.12	3.21
32		Cab Sauv	Brix				19.6	20.1	20.3
33		CP-CS-2000	TA
34		Rows 1-10	pH				3.43	3.29	3.3
35		Cab Sauv	Brix							22.2	24.2	24.3
36		CP-CS-2000	TA								4.3
37		Rows 11-30	pH							3.38	3.63	3.68
38		Cab Sauv	Brix						21.6		23.4	24
39		CP-CS-2000	TA								4.6
40		31-40	pH						3.35		3.62	3.68
41		Touriga	Brix							20.9		22.4	23.6
42		CP-TR-2000	TA										6
43			pH							3.25		3.5	3.52
44		Malbec	Brix					22.7		23	23.3
45		CP-ML-2013-595	TA
46			pH					3.39		3.45	3.44
47		Tinto Cao	Brix						19.9	20.9		21	22.5
48		CP-TC-2013	TA										7
49			pH						3.16	3.2		3.36	3.55
50		Duriff	Brix					19.6		20.2		24.5
51		CP-DF-2016	TA
52			pH					3.17		3.21		3.65
53	Marcela
54		Merlot	Brix	19	21.5	21.8	23.9	24.3
55		MA-ME-1994	TA					4.9
56			pH		3.09	3.14	3.42	3.46
57		Cab Franc	Brix			20.6	21.1	21.7
58		MA-CF-1994	TA
59			pH			3.15	3.29	3.08
60		Viognier.	Brix	16	16.5	19.4	20.2	23.7
61		MA-VI-2002	TA					4.8
62			pH		2.96	3.1	3.25	3.46
63		Sauv Blanc	Brix	21	22
64		MA-SB-2002	TA
65			pH		3.06
66		Rousanne	Brix	18	18.6	19.6	22.9	23.3
67		MA-Rou-2002	TA				5.9	4.9
68			pH		3.02	3.11	3.36	3.36
69		Mourvedre	Brix
70		MA-MVD-2002	TA
71			pH
72		Cinsault	Brix					21.8	21.8
73		MA-CI-2002	TA
74			pH					3.27	3.28
75		Counoise	Brix					18	20.9	22.9	23.4	23.6	23.1
76		MA-CN-2002	TA								5.2	5.4	5.5
77			pH					3.01	3.04	3.25	3.24	3.31	3.42
78		Cab Sauv	Brix			19.7	21	21.2
79		MA-CS-2002	TA
80			pH			3.07	3.27	3.14
81	C Block
82		Merlot	Brix			23		23.5
83		CB-ME-2000	TA			5.1		4.6
84			pH			3.32		3.49
85		Cab Franc	Brix			22.9		23	23.2	24.1
86		CB-CF-2006-2	TA					5.4		5.2
87			pH			3.26		3.52	3.48	3.57
88	2155/Scmidt
89		Merlot	Brix		21.2		23.5	24.4	24.5
90		SCH-ME-2013-181	TA				5.6	4.8	4.4
91			pH		3.2		3.46	3.7	3.65
92		Cab Sauv	Brix						23.5	23.6	24.9
93		SCH-CS-2013-8	TA						4.9		4.2
94			pH						3.55	3.57	3.48
95		SB 2013	Brix	18.2	21.5	23.5
96		SCH-SB-2013-G	TA			7.2
97			pH	2.85	2.96	3.12
98		Cab Sauv 191	Brix					23.6	24.2	24.3
99		SCH-CS-2017-191	TA					5	4.9	5.2
100			pH					3.55	3.62	3.61