11.3.-15.3.2019_LunchMenu
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LUNCH MENU for the International School Augsburg
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week 11
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MondayTuesdayWednesdayThursdayFriday
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11-Mar-1912-Mar-1913-Mar-1914-Mar-1915-Mar-19
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Cream of carrots soupA G IMinestroneA C GClear broth with noodlesA C IClear broth with pasta pockets8A C G ICream of pumpkin soupA G I
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Spaghetti with
A CChicken Crossies with A C GGoulash (beef)A IBarbecue chicken leg9
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A F I JGrilled salmon filetD
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ground beef-vegetable sauceA Ipotato-cucumber salatI Jwith onions with rice andwith dill sauce A G I
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"Bolognese"and pastaA C Icole slawG Iand potaoesG
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Spaghetti withA CPotato gratin with A GVegetarian tortellini with ricotta filling,A C GPotato pockets with Homemade pancakes 3
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A C G
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tomato-cream sauceA C Gbroccoli and
cherry tomatoes
with sauce
"quattro formaggi"
G Icheese-herb filling,C Gwith jam1
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and grated cheeseGgratinatedGand grated cheeseG mexican vegetable panA I
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and dipG
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Fresh fruits7Quark-cherry creamGFruitsalad7Plain yoghurt with raspberriesGFresh fruits7
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Daily changing fresh salad variety from the buffet
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Recipe ingrediants can change from time to time. Please feel free to aks our lunch ladies for further inormation concerning ingredients and allergens, if necessary.
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