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Hello! Welcome to my sourdough pricing doc.
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I've been getting questions about how I tackled pricing for my sourdough side gig so I decided to build a google doc to help people find a starting place. When I built my pricing plan I based pricing on how much of a profit I wanted to make on a monthly basis. For this document I included both an option for pricing based on profit you may want to make on a monthly basis OR a price based on your loaf costs and paying yourself the average hourly rate of a baker in the US ($17). I believe the profit option will work best for people with a large oven capacity because you can make more loaves per hour. That means you can maximize your profit while minimizing your hours worked. It also means I'm likely jealous of you since I'm still working with my 3 loaves per hour oven. Calculations are based on baking loaves only since stretch + folds and bulks can happen in bulk (pun intended) but baking is what holds back a lot of home bakers.
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To get started, make a copy of this document under File --> make a copy. Answer the questions under the "Questionnaire" sheet. I currently have example values included you can replace. As you fill in values, the answers under "Pricing Suggestion" will update based on your responses!
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This document is FREE but please send me a tip or coffee through my Venmo if you want
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