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Fish Fry Dinner 2-28-2020Early / SetupSetup / PrepSet up Beverage Table
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Instructions: Please add your information on the next available blank row.
Please do not change any information in already existing rows.
Select Shift and Task items from the drop down list only.
Early shift starts at 3 pm for setup. Late shift will go until about 8 or 9 pm.
Brother Tom Sorge has requested that you receive your assignment when you arrive and sign in.
Your information is saved automatically and immediately. Thanks for volunteering!
Prep / ServeBusersSet out plates/bowls
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NameEmail AddressPhoneShiftLate / CleanupDishwashersNapkin Wrapped Silverware
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Dave Innerbichlerinnerbichler@prodigy.net714-308-6149Late / CleanupClean UpSet up Tables/chairs
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Dennis Shauldshaul@cableone.net208-867-6124Prep / Serve
6:00pm Clean-Up Crew
Salt/Pepper
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Steven Montecucaman02@yahoo.com909-527-0275Prep / ServeKetchup
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Kevin McCarthykokaneekevin@gmail.com208-869-5829Prep / ServeTarter Sauce
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Jim Lardierijimydapick@msn.com925-628-0973Early / SetupCut Lemons-10 cut
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Scott Holmans.a.holmansr@gmail.com208-286-6774Prep / ServeDish Wash 1
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Mike Shaul mdshaul62@gmail.com208-954-4678Prep / ServeDish Wash 2
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Mike Wisselmmwissel@verizon.net703 244 0391Late / CleanupDining Suprv
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Cory Newellcanewell1@yahoo.com208-921-6984Late / CleanupKitchen Supervisor
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Gene Severtgenesevert@msn.com208-965-0600Early / SetupBarAsst Kitchen Supr
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Bob Bafarobob.bafaro@ormutual.com208-890-3896Prep / ServeFish Fry Cook
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Pete Lemieuxplem1@frontiernet.net208-800-0306Late / CleanupFish Fry Asst
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Darren Burrisdarrenburris1@gmail.com951-204-4395Early / SetupFish Baker #1
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Paul Edwards
PaulEdwards102175@gmail.com
208-353-3656Early / SetupFish Baker #2
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Peter Cassidypecassidy@aol.com208-836-4073Early / SetupFrench Fry Cook
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James Pavelekjfpavelek@gmail.com208-899-9824Late / CleanupFrench Fry Asst
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Tom Sorgetomsorge@msn.com208-602-4844Prep / ServeSlaw/Lettuce Prep #1
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Slaw/Lettuce Prep #2
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Server #1
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Server #2
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Roll/Condiment Tender
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Lemonade Tender #1
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Lemonade Tender #2
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Roving ReFill
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Ticket Sales #1
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Ticket Sales #2
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Bar Tender #1
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Bar Tender #2
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Cln up Suprv
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