| A | B | C | D | E | |
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1 | MEN'S #85, Feb 20-23, 2025 - Rector: Todd Perry | ||||
2 | FOOD ITEMS | Qty | UOM | Donation By | Contact Info (Phone or Email) |
3 | Bread - white (20 slice per loaf) | 6 | loaf | Ray Smith | 317-431-3269 |
4 | |||||
5 | Sausage links, pre-cooked | 7 | pound | Barbara Wetzel | |
6 | |||||
7 | Shredded Cheddar cheese | 12 | cups | Dionne Fleener | dionne.fleener@yahoo.com |
8 | Shredded Cheddar cheese | 12 | cups | Dionne Fleener | dionne.fleener@yahoo.com |
9 | Shredded Cheddar cheese | 12 | cups | Dionne Fleener | dionne.fleener@yahoo.com |
10 | |||||
11 | Bacon | 10 | pound | David | GFS |
12 | Bacon | 10 | pound | David | GFS |
13 | Bacon | 10 | pound | David | GFS |
14 | Bacon | 10 | pound | David | GFS |
15 | Bacon | 10 | pound | David | GFS |
16 | |||||
17 | Assorted cold cereal boxes | 25 | count, individual | Jim Birch | james.birch3027@gmail.com |
18 | Assorted cold cereal boxes | 25 | count, individual | David | |
19 | Assorted cold cereal boxes | 25 | count, individual | David | |
20 | |||||
21 | Minute Oatmeal | 7 | 42 oz | Dean Dringenburg | dean.dringenburg@icloud.com |
22 | |||||
23 | Yogurt, Yoplait - various flavors | 24 | 6 oz | Dean Dringenburg | dean.dringenburg@icloud.com |
24 | Yogurt, Yoplait - various flavors | 24 | 6 oz | Dean Dringenburg | dean.dringenburg@icloud.com |
25 | Yogurt, Yoplait - various flavors | 24 | 6 oz | Dean Dringenburg | dean.dringenburg@icloud.com |
26 | |||||
27 | Sausage, Mild | 5 | pounds | Ray Smith | 317-431-3269 |
28 | Sausage, Mild | 5 | pounds | Fred Winter | 317-513-0361 |
29 | Sausage, Mild | 5 | pounds | Fred Winter | 317-513-0361 |
30 | |||||
31 | |||||
32 | Flour | 1 | 32 oz bag | Jerry Burris | jbblade21@yahoo.com |
33 | |||||
34 | Mini muffins | 20 | count | Donna Effner | |
35 | Mini muffins | 20 | count | Donna Effner | |
36 | Mini muffins | 20 | count | Donna Effner | |
37 | Mini muffins | 20 | count | Donna Effner | |
38 | Mini muffins | 20 | count | Donna Effner | |
39 | Mini muffins | 20 | count | Donna Effner | |
40 | Mini muffins | 20 | count | Donna Effner | |
41 | |||||
42 | Biscuits | 8 | 8 count tube | Dean Dringenburg | dean.dringenburg@icloud.com |
43 | Biscuits | 8 | 8 count tube | Mike | |
44 | Biscuits | 8 | 8 count tube | Mike | |
45 | |||||
46 | Tortilla chips, not SCOOPS | 8 | 12 oz bags | Mike | Tortillas, Tortilla chips, |
47 | |||||
48 | Ground Beef, cooked and frozen | 3 | lbs | Jean Eisen | skinut2357@yahoo.com |
49 | Ground Beef, cooked and frozen | 3 | lbs | jean Eisen | skinut2357@yahoo.com |
50 | Ground Beef, cooked and frozen | 3 | lbs | jean Eisen | skinut2357@yahoo.com |
51 | Ground Beef, cooked and frozen | 3 | lbs | jean Eisen | skinut2357@yahoo.com |
52 | |||||
53 | Kidney Beans | 6 | 15-16 oz cans | Jim Birch | james.birch3027@gmail.com |
54 | |||||
55 | Lettuce, iceberg, shredded | 6 | 11-12 oz bag | David | GFS |
56 | |||||
57 | Tomatoes, diced | 8 | 14.5 oz cans | Jim Birch | james.birch3027@gmail.com |
58 | Tomatoes, diced | 8 | 14.5 oz cans | David | |
59 | |||||
60 | Re-fried beans, Old El Paso | 7 | 16 oz cans | Marty Dick | 502-759-1212 text |
61 | |||||
62 | Cool Whip | 5 | 8 oz tub | Mike | |
63 | |||||
64 | Pico de Gallo, Mild | 7 | 16 oz tub | Mike | |
65 | Pico de Gallo, Mild | 7 | 16 oz tub | Mike | |
66 | |||||
67 | Pretzels | 2 | 32 oz bag | Jim Birch | james.birch3027@gmail.com |
68 | |||||
69 | Strawberry Jell-O | 4 | 6 oz boxes | Mike | |
70 | |||||
71 | Chicken, boneless, chopped | 1 | count | Ray Smith | |
72 | |||||
73 | Tater Tots | 4 | 2 lb bag | Dionne Fleener | dionne.fleener@yahoo.com |
74 | Tater Tots | 4 | 2 lb bag | Dionne Fleener | dionne.fleener@yahoo.com |
75 | |||||
76 | Celery | 4 | medium stalks | KITCHEN | |
77 | |||||
78 | cream of mushroom soup | 7 | 10.5 oz cans | Jim Birch | james.birch3027@gmail.com |
79 | |||||
80 | Green Bell Pepper | 8 | count | KITCHEN | |
81 | |||||
82 | Cheddar Cheese, sharp, shredded | 4 | cups | Ray Smith | 317-431-3269 |
83 | |||||
84 | Dinner rolls | 5 | dozen | Mike (7) | |
85 | |||||
86 | Frozen Hash Browns | 7 | pounds | Mike | GFS |
87 | |||||
88 | Ham, sliced | 5 | pounds | Mike | |
89 | |||||
90 | Baked Potatoes, large Russet | 10 | count | Tom Farrar | |
91 | Baked Potatoes, large Russet | 10 | count | Tom Farrar | |
92 | Baked Potatoes, large Russet | 10 | count | Tom Farrar | |
93 | Baked Potatoes, large Russet | 10 | count | Tom Farrar | |
94 | Baked Potatoes, large Russet | 10 | count | Tom Farrar | |
95 | |||||
96 | SOUP | 0 | Ray Smith | ||
97 | |||||
98 | Stouffer's Lasagna w/Meat & Sauce | 3 | 38 oz | Ray Smith | |
99 | Stouffer's Lasagna w/Meat & Sauce | 3 | 38 oz | Ray Smith | |
100 | Stouffer's Lasagna w/Meat & Sauce | 3 | 38 oz | Ray Smith |