HARVEST TRACKER 2016
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1
April August
December
JulyJuneMay
November
October
September
Grand TotalServings*
2
Asparagus0.250.7556
3
Basil4.7540.5110.25
4
Beet Green19212
5
Beets17.552.7536263198.25
6
Bush Beans6236.7598.75
7
Cabbage8014.5296.5
8
Cabbage 62870
9
Carrots4351.51921102.75237.25
10
Chard26.554.2511.75124.7542151.25
11
Cherry tomato12115.511122.5270
12
Chile pepper58.250.51678.5153.25
13
Chinese kale123
14
Cilantro0.1250.125
15
Collards254.529.5
16
Dill1.1251.125
17
Eggplant1.52.52024
18
Garlic71.2560.5131.75
19
Garlic Scapes29.510.2539.75
20
Green Onions10.5125135.5
21
Herbs2.524.5
22
Irish Potatoes84.5189.752.25276.5
23
Kale0.52518283.534.532393.5
24
Kale/ Collards mix2828
25
Lavender0.750.75
26
Lettuce981.75123.519.550.543.5327.75
27
Mustard greens7.53042.524.5104.5
28
Napa Cabbage49.549.5
29
Napa cabbage outer leaves
1010
30
Onions81.52090.50.75291.75
31
Oregano0.20.2
32
Parsley0.6250.625
33
Peas4.7548.75
34
Pumpkins16821189
35
Purslane22
36
Radish1834.5153.5
37
Rhubarb3.755.59.25
38
Shelling Peas66
39
Spinach0.51.752.25
40
Summer Squash378.5144522.5
41
Sweet pepper1683.5209.597.5478.5
42
Sweet potatoes15371537
43
Thyme0.3250.325
44
Tomatillos1.2534.25
45
Turnip Greens11
46
Turnips13.252942.25
47
Winter squash23.575.5391490
48
Grand Total4.51169.580889.625352.595466.52332.251112.5256502.4Servings
49
13004.8
*based on serving as 8oz of vegetables
50
51
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53
54
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56
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59
60
61
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63
64
65
66
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68
69
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72
73
74
75
76
77
78
79
80
81
82
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84
85
86
87
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90
91
92
93
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99
100
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