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CompanyStyleCity/ stateABVDescription
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SchillingLondon DryAuburn, WA6.5English pub style cider. Classic, clean, straight forward and bone dryDry
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SchillingExcelsior Imperial AppleAuburn, WA8.5an “imperial” cider blend of Washington apples and European bittersharpsSemi Dry
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SchillingGrapefruit & ChillAuburn, WA6Grapefruit and Chill is full of bright citrus notes. Tart, balanced, powerful Semi Sweet
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SchillingPassport Pineapple PassionAuburn, WA6.7Passport is an unfiltered tropical destination for your palette. Bright, balanced and refreshing.sweet
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SchillingRose' VacayAuburn, WA6.9Rose Vacay is loaded with fresh pressed apples, rose petals, and hibiscus. Dry, floral, and bubbly.
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SchillingEmerald City Blackberry PearAuburn, WA6.7Full bodied, balanced, and fruit forward.
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SchillingChaiderAuburn, WA6.5Smooth, spiced, and festive.
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Bauman'sPeach RaspberryGervais, OR6.4Estate Apple with sweet and juicy peaches and raspberry
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Portland CiderLime HabaneroPortland, OR6.9Strong spice nose but light spice and tart lime zest
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Apple OutlawGrapefruit Hop HazeMedford, OR6.5Unfiltered grapefruit extract w/ 3 kinds of hops
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Two RiversHuckleberrySacramento, CA6.5Aroma of berries w/ a slightly tart and floral mouthfeel
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Portland CiderSoutheast DryPDX6.8Classic American dry cider
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SchilingBrut ExcelsiorAuburn, WA8.5A blend of imperial apples with champagne yeast and bold tannins
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Seattle CiderStrawberry GuavaSeattle, WA6.5Light and tropical filtered fruit preserves
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LocustOriginal DryWoodinville, WA6Bright citrus and pineapple notes with a crisp finish
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SwiftOaked Sauvie Island BlendPDX6.732 varietals mostly from Sauvie, aged a few months in oak. Dessert style apples
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Rev Nat's HopricotPDX6.7Semi-sweet with coriander, orange peel, and Amarillo & Cascade hops. Fermented w/ Belgian saison yeast
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Rev Nat's Abbey SpicePDX7.4Raisins, dark muscavado sugar, cinnamon and nutmeg on toasted American Oak for at least 3 months
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Portland CiderCommunity CiderPDX4.5Fruit Forward" is a craft cider made entirely from backyard donated apples, pears, berries & other fruits
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2TownsS.V. Cosmic CrispCorvallis, OR6.4Single varietal - tart, crisp, and bubbly
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WildcraftKrampusEugene, OR8.4Imperial cranberry and juniper
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Tumalo Guava LimeBend, OR6.5Fragrant guava mixes with tart lime and a hint of mint
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LegendBrokenTop Blood OrangeLa Pine, OR6Combo of Legend's Coastal Cran base with blood orange juice. Unfiltered, tart, and slightly sweet
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Portland CiderBlueberry Bourbon BasilPDX6Collab. with Blue Star Donuts. Juicy w/ herbal and vanilla notes
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InclineWhite PeachAuburn, WA6.9Clean and crisp with plenty of white peach flavor
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Cider RiotWorker's Playtime PDX6Beets and hibiscus
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Rack and ClothPerryMosier, OR6.2All estate-grown modern and perry pears, tannin-forward with pearskin minerality
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Blossom BarnFront porch perryGrants Pass6.2Barland, Barnet, Romanian, Bosc, and Comice pears from Rogue Valley
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JK's FarmhouseNorthern NeighborMI5.5A collab with the Neighbors to the north, a blend of Michigan apples and Saskatchewan Saskatoons
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Alter EgoDry RosePDX6.9
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SlakeHeirloom DryMcMinnville, OR6.3Heirloom apples from Willamette valley. Tart and tannic.
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Libertysv columbia crabspokane, Wa7.4Single varietal Columbia Crab from estate orchard in Spokane, WA
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2 towns Serious scrumpCorvallis OR11unfiltered imperfial English style scrumpy cold fermentged with traditional english yeast
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RuncibleDark Winter CherryMosier, OR7.3Apples with fresh dark cherries and baking spices added. Partially fermented to retain some sweetness
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Double Mountain SV Gravenstein Hood River OR7.1estate grown sv gravenstein
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WildcraftS.V. HoneycrispEugene, OR6.9Apple-forward, high acidity single varietal semi-dry
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TietonS.V. HarrisonYakima, WA6.9Spiced apple and honey notes finished by a lingering hint of ginger
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Golden StateElder TreeSebastapol, CA7.5Newtown Pippin and Arkansas Black apples. Acid and tannin w/ malolactic
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WildcraftWillamette BlendEugene, OR6.9Heirloom apple blend from Willamette Valley
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ShacksburyThe VermonterVergennes, VT7.3Estate apples aged in gin barrels
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Cider Riot1763PDX7.52018 vintage- Yamhill County grown apples - rich flavors and robust tannins
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Mayador Sidra NaturalES6Basque cider fermented w/ wild yeasts
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FinnRiverPome & StoneChimacum, WA6.5
Sour cider- strong twang and fruity viscosity make a crisp sour. Fermented with organic WA apples and organic stone fruit and peaches
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Mission TrailShinko PerryCA5.5single varietal perry, high minerality, very smooth
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PiltonSomerset KeevedUK5Naturally sweetened - only cider apples are used. No sugar, no water.
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DunkertonsDry OrganicUK6.8Dry with 14 blended apple varieties
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Aval Red Fleshed Rose FR 6From Bretagne, France - traditional and macerated for color
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AnthemBlind TigerOR8.6Bourbon barrel aged for 3 months. Mix of culinary and tannin forward apples
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Schilling Cider House PDXStaff Blend! PDX6Wild foraged, Wild fermented
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Seek out Raspberry LemonCorvallis, OR5.4Raspberry seltzer made from 2Towns cider
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