MENU ROTATION 21-25
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Week 4MondayTuesdayWednesdayThursdayFriday
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ProteinAsianWok fried Beef w VegetablesBraised Fish Teriyaki SauceBarbecue Thai Chicken LegsGrilled Pork & Fresh NoodleFried Fish Tarta Sauce
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InternationalGrilled Pork w Chilli & LemongrassSunny's Chicken FriedBraised Red Beans & Minced BeefTexas - Style Grilled Pork
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VegetarianVegetables TempuraSweet Potato in Coconut MilkProvençal-stuffed CabbageVegetable Rolls ( Giò chay )Mixed Vegetables in Betel Leaf
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Braised Seaweed & Tofu with Lemongrass
Aubergine FritterVegetables Curry
Noodle Vegetarian ( Bún riêu chay )
Eggplant Cannelloni
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CarbsSteamed Rice
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Garlic BreadClear Noodle w Vegetables - Miến Trộn Rau CủMini PizzaBaked Potato Wedge
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Garden Salad
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VegetableWok fried Green Cabbage - Bắp Cải Xào TỏiSauteed Carrot & KohlrabiSauteed Pumpkin w garlicWok fried Chinese Cabbage w garlic - Cải Thảo xào
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Clam & Malabar spinachMixed Vegetable BrothEgg& Toamto BrothMixed Vegetables w Mushroom
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DessertRock MelonApplePapayaBananaWatermelon
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DrinkPassionfruit juiceLemon juiceApple JuiceOrange JuiceLipton Tea
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SnackHot DogFish FingerChicken TortillaPork skewer w curry LeavesMini Pizza
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