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SENECA SCHOOLS 2018-2019 BREAKFAST AND LUNCH CYCLING MENU
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Week Menu ServedMonTueWedThuFriThis institution is an equal opportunity provider
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Sept 3 Oct 8 Nov 12 Dec 17 Jan 28 March 4 Apr 8 May 13Waffles with Sausage


Hamburger Patty On a Bun Seasoned Wedges Summer Fresh Fruit
Sauasage Wrap


Sloppy Jo Baked Beans Rosy Applesauce *Chips
Breakfast Pizza

Mini Corn Dogs Sweet Potato Fries Peaches
Toast Egg Patty

Baked Chicken Mashed Potatoes Mixed Fruit Dinner Roll *Cookie
Biscuit & Gravy

Sub Sandwich Fresh Veggies Grapes Juice
Breakfast Prices: Pre-K-12 $0.90 Free & Reduced: Free Guest: $2.10 Lunch Prices: Reduced $0.40 Elementary $2.75 High School $3.15 Guest $4.15
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Sept 10 Oct 15 Nov 19 Jan 1 Feb 4 March 11 Apr 15 May 20English Muffin Cheese Omlette

Chicken Nuggets Mashed Potatoes Mixed Fruit *Cookie
Breakfast Slider

Taco Salad Apple Salad Baked Beans
French Toast

Lasagna Green Beans Pears Garlic Toast
Pancakes Sausage

Chicken Teriyaki Breadstick Savory Carrots Fresh Pineapple
Donut Ring

Pizza Fresh Fruit Lettuce Salad Juice
LUNCH: Variety of Fresh Veggies served everyday!! IF ANY CHANGES ARE MADE THEY WILL BE POSTED ON THE FACEBOOK PAGE OR WEBSITE ANY QUESTIONS FEEL FREE TO CONTACT MICHELLE UPDIKE 608-734-3411 EXT 112 OR EMAIL mrew@seneca.k12.wi.us
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Sept 17 Oct 22 Nov 26 Jan 7 Feb 11 March 18 Apr 22 May 27Breakfast Sandwich

Chicken Patty *On A Bun Tater Tots Strawberry Bananas
Toast

Shepherd's Pie Corn Applesauce Cookie *Dinner Roll
Cinnamon Roll

Cheese Quesadilla Lettuce Salad Grapes
Egg Bake With a Biscuit
Chicken Wrap Veggie Salad Citrus Fruit
Breakfast Pizza

Mozzarella Dippers Baked Beans Apple Slices
BREAKFAST ALL SERVED WITH MILK, FRUIT AND JUICE, CHOICE OF CEREAL OR PB&J AND/OR MUFFIN IS OFFERED EVERYDAY AT BREAKFAST
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Sept 24 Oct 29 Dec 3 Jan 14 Feb 18 March 25 Apr 29 June 3Waffles With Sausage

Unbreaded Chicken Breast With Rice Corn Strawberries *Cookie
Sausage Wrap

Pork Rib Sandwich Potato Wedges Apple Slices
Breakfast Pizza

Spaghetti Breadstick Green Beans Peaches
Toast Egg Patty

Chicken Patty On A Bun Baked Beans Fresh Fruit
Biscuit & Gravy

Ham Baked Potato Mandarin Oranges Cookie *Dinner Roll
* HIGH SCHOOL ONLY MENUS SUBJECT TO CHANGE 1% MILK AND FAT FREE WHITE MILK AND FAT FREE CHOCOLATE SERVED EVERYDAY
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Oct 1 Nov 5 Dec 10 Jan 21 Feb 25 Apr 1 May 6 French Toast

Potato & Ham Soup Corn Fresh Fruit Dinner Roll Cookie
Breakfast Slider

Chicken Gravy Over Mashed Potatoes Peas Pears Dinner Roll
Pumpkin Chocolate Chip
muffin

Hot Dog on a Bun Baked Beans Oranges
Pancakes With Sausage Patty

Orange Chicken Over Rice Breadstick Carrot Salad Pineapple
Donut Ring

Sub Sandwich Veggies Apple Slices Chips
WHAT MAKES A LUNCH USDA NATIONAL SCHOOL LUNCH REQUIREMENTS Select 3-5 Different Components Each Colored Dot Represents a Meal Component
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Grades 6-12 May Have Choice of Salad Bar or Main Menu
Mon, Wed & Thurs Regular Salad Bar Tues Taco Bar Friday's NO SALAD BAR During the Month's of Nov, Dec & Jan there will be soup on salad bar
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Fruit Vegetable Grain
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Protein Milk
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