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FOOD SERVICE STATEMENT
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October-21
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I. RECEIPTS
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A. Funds Available Year To Date
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1. Opening Cash Balance
 72,094.23
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2. Federal Reimbursement
 207,736.80
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3. Children's Payments
 1,080.95
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4. Adult Payments
 921.25
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5. Other Cash Income
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AlaCarte 8,245.13
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Annual State Reimbursement
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Contract Meals
 3,075.94
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Interest On Investment
 4.27
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Other Food Service Revenue
 100.25
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USDA Commodities
 -
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FFVProgram -
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District Funds -
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Total 293,258.82
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II. DISBURSEMENTS
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A. Expenditures Year To Date
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1. Food 118,516.53
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2. Labor 136,275.38
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3. Other 37,295.91
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Total 292,087.82
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Closing Cash Balance
(10/31/21)
TOTAL 1,171.00
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III. FUNDS DUE PROGRAM
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A. Claim 126,115.20
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B. Contract Meals/Other
 1,428.00
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Total 127,543.20
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IV. TOTAL UNPAID BILLS
(10/31/21)
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A. Food (49,666.61)
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B. Labor (46,537.01)
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C. Other (15,502.81)
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Total (111,706.43)
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NET INCREASE (OR DECREASE) ACCRUALS
Total 15,836.77
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NET GAIN (OR LOSS) BEFORE INVENTORY ADJUSTMENT
Total 17,007.77
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V. INVENTORY ADJUSTMENT
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A. Ending Inventory
(10/31/21)
 35,653.21
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B. Less Beginning Inventory
(6/30/21)
(17,853.51)
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C. Ending Commodity Inventory
(10/31/21)
 12,040.71
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D. Net increase/Decrease
(10/31/21)
 29,840.41
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ON HAND FOOD INVENTORY
 29,840.41
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VI. CLOSING BALANCE (ACCURAL METHOD)
TOTAL 46,848.18
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