(800) 696-4748

Albert's Organics is the nation’s leading distributor of quality organically grown fresh produce and perishable items, including meat, dairy, soy products, juices/beverages, and much more. From our 7 distribution centers, we deliver to almost 7,000 stores in all major metropolitan cities, most regions in the continental U.S., and to many areas in Canada, with the largest effective distribution coverage of any organic produce supplier in the country.

(888) 289-8418

New Hampshire

White River Junction

We serve a diverse account base that includes retail, bakeries, institutions, producers and buying clubs. Our retail customers are an eclectic mix of traditional natural foods stores, specialty/gourmet, farm stands, country stores, restaurants, bakeries and independent markets with a crossover blend of ethnic, natural, organic, regional specialties and gourmet foods. Food service and institutional accounts are a growing segment of our business. These accounts include colleges/schools, health spas, retreat/conference centers, seasonal camps, bakeries, cafes/delis and producers.

(603) 664-5656

New Hampshire

Associated Grocers of New England, Inc., is the largest retailer-owned, wholesale grocery Distribution Center In New England. Serving the needs of Independent Retail Grocers of every store size and format... multi-store independent supermarket groups, community supermarkets, country stores, and convenience retailers.

(603) 223-6710

Baker Distributing is a Vermont family owned and operated business. Founded in 1965 by brothers David Baker Sr. and Joseph Baker Jr, they strived to satisfy the need for diverse beverages to be available to consumers in Vermont. Started with only 3 employees in Rutland, hard work and great brands have allowed for growth that covers the whole state with over 220 hard working Vermont employees. We currently provide service to licensed accounts in our entire state from our 2 in-state warehouses in Colchester and North Clarendon.

At Best of Vermont you will find a carefully selected collection of the finest Vermont-made products that Vermont has to offer. We offer a unique and varied collection of products from more than 75 local producers and over 900 products.

Black River Meats aggregates and processes high quality, natural, red meats from Vermont and northern New England for foodservice and grocery markets.

1-800-228-5481

North Springfield

We purchase and resell approximately 15 million dollars a year of locally grown or processed product. We also transport about that same amount of product throughout New England for growers and processors.

mcurran@blackriverproduce.com; DMelvin@blackriverproduce.com

All milk processed at the Booth Bros. plant in Barre is sourced from Vermont farms located in Washington, Lamoille and Orange counties. Milk processed at our facility comes from farmers that pledge not to use artificial growth hormones.

C&S Wholesale Grocers is the lead supply chain company in the food industry today – and the largest wholesale grocery supply company in the U.S. We supply independent supermarkets, chain stores and institutions with over 95,000 different products.

Calmont has been carrying only the highest quality wines and beer for over 70 years and will continue to do so for years to come. With our current portfolio of thousands of wines and hundreds of beers you are sure to find a perfect match for your liking.

(800) 649-3143 and 802-223-3281

We offer a complete line of products to our retail customers and a team of professionals ready to provide you with specialty programs, personalized merchandising and great customer service.

sales@capitalcandy.com; kim@capitalcandy.com

802-476-6689

Chex Finer Foods is a regional, third generation, family-owned specialty and natural foods distributor that is committed to Delivering Excellence to each and everyone of our customers.

(800) 227-8114

Massachusetts

In the Fall of 2011, Craft Beer Guild of Vermont was established to meet the growing demand for world class beer throughout the great state of Vermont.

(802) 861-3014

948 Hercules Drive

Beer distributor

Founded in 1986, Deep Root Organic is one of the oldest co-ops of organic vegetable growers in the United States. The co-op exists to promote local, sustainable, and organic agriculture through its small, family owned farms. Due to our size and the variety of our member farms, we offer a wide range of products available throughout the year.

organic produce

As a full line convenience wholesaler, Dowling’s services convenience and grocery stores across New Hampshire, New York and Vermont with a complete array of products, programs and value added services designed to help our customers grow their business profitably.

(800) 649-6556

Food Connects is an AGGREGATION and DELIVERY SERVICE providing easy access to healthy food produced in the Windham and neighboring VT-NH County Region.

Food Connects works to make healthy foods from near-by farms accessible and affordable to all within our community. By growing and diversifying local agricultural markets, and facilitating direct farm to institutional sales, we also strive to increase the opportunities and profitability for farmers in our community.
Food Connects farmers collaborate to produce a reliable and affordable inventory with convenient ordering and billing. Farms post their products here and sell directly to kitchens, and Food Connects delivers to their door.

8 University Way Suite 1

Farrell distributes Anheuser-Busch products, 22 "Made In Vermont" brands along with regional, national and imported beers. We are proud to represent a growing craft beer portfolio, and more than 900 wine brands from small family wineries to some of the largest and most trusted wine brands in the business, along with non-alcoholic beverages.

South Burlington

g.housen is the leading multi-brand distributor of premium wine, beer, and soft beverages in the New England markets we serve.

Green Mountain Farm-to-School (GMFTS) promotes the health and well being of Vermont's children, farms and communities by providing programs to connect schools and farms through food and education. GMFTS supplies fresh, local food to schools and institutions and gives students of all ages the knowledge and skills they need to make healthy food choice through GMFTS’ school gardens, Farm to School Programs, food hub, and mobile farmers market. Founded in 2008, GMFTS has grown rapidly expanding their programming to serve schools and communities across northern Vermont.

Our inventory selection of more than 20,000 items consists of major specialty brands within ethnic and gourmet categories, as well as our exclusive brands such as, David’s, Jane’s Krazy Mixed-Up Seasonings, and Bella Famiglia Mediterranean specialties just to name a few.

(800) 257-6174

The Healthy Roots Collaborative is an emerging, regional food system supporting the growers and producers in Franklin and Grand Isle County. HRC is a program of Northwestern Medical Center and has addiitonal fiscal partnership with the Franklin County Industrial Development Center.
Healthy Roots provides programs and services for both consumers and producers in the Northwest Corner of Vermont that focus on education, access and infrastructure.

food system development, networking, education,

Hibbert & McGee is Vermont’s premier distributor and wholesaler of candy, tobacco, coffee, health and beauty, snacks, sundries and food service at wholesale prices.

(800) 860 - 5750

Hillcrest Foodservice is a wholesale distributor of bakery ingredients, dairy products, specialty items, gourmet food products, and disposables. Hillcrest delivers to bakeries, co-ops, industrial food processors, restaurants, and pizzerias throughout the Northeast.

(800) 287-6586

Saratoga Springs

The Intervale Center is a place-based nonprofit that also operates innovative social enterprises to strengthen the community food system. We believe that good food can change the world! Since 1988, we’ve been dedicated to improving farm viability, promoting sustainable land use and engaging our community in the food system.

(802) 660-0440

As a leader in specialty coffee, coffee makers, teas, and other beverages, Keurig Green Mountain, Inc. is recognized for its award-winning beverages, innovative Keurig® brewing technology, and socially responsible business practices

Lettuce Be Local, located in Central Massachusetts, is a local food hub committed to strengthening the community through healthy eating direct from local farms. We Educate, Aggregate and Transport (E.A.T.) food from local farms to restaurants, caterers, schools and institutions throughout the entire year.

The mission of MacAuley's Foodservice is to efficiently provide retail and foodservice customers with quality food and food-related products from manufacturers, ensuring profitability for all.

romacauley@macauleysfoodservice.com

Mad River Food Hub operates as a business incubator for food producers and processors by offering access to the following facilities and services:
● Food Processing Rooms - Meat and Vegetable/Fruit Processing
● Storage - Refrigerated, Frozen and Dry.
● Distribution - Montpelier, Waterbury, Burlington and Winooski
● HACCP Plans (for customers of the MRFH)
● Business and Operational Planning
● Business, Sales and Marketing Connections.............................

Over 40+ Farms and Value Added Food Producers are using our facilities and services. Call us, visit us, check out how we can help your business grow.

802-496-3100

Based in the Berkshires, Marty's Local connects nearby farmers and food entrepreneurs with institutional buyers, distributors, restaurants, and grocers throughout New England and New York. From ancient grains to seasonal staples to fermented foods to pastured pork, we celebrate the extraordinary bounty of our region.

New England’s leading distributor of fine wines and spirits with operations in Massachusetts, Rhode Island, Maine, New Hampshire and Vermont.

(800) 862-4585

Michaud Distributors specializes in servicing quality snacks direct from the manufacturer’s warehouse to your store shelf. With over thirty years experience in the snack food industry you can trust our trained professionals to manage your shelf space for best performance.

Myers Produce is a new regional produce distributor that operates out of Hardwick, Vermont and Brooklyn, New York. We purchase fresh produce directly from farmers throughout Vermont, Western Mass, and Connecticut, and distribute this produce within New York City. We take orders from our customers by phone or email, and deliver twice/week from our warehouse space in New York. As a new, independent, for-profit company, we are focused on supporting the agricultural communities of the Northeast by increasing farmers’ access to the population of New York City.

newcustomer@neicc.com; ordering@neicc.com

Creation and execution of the Newhall Farm mission to produce high quality natural products using skilled animal husbandry and fostering responsible stewardship of the land, while helping to retain heritage breeds on the Vermont landscape. PURSUING VERMONT’S HERITAGE: OUR FARM, YOUR FUTURE

Ice cider, maple syrup, honey, beef, lamb

NCF Coop is a co-op of small farms, using an online marketplace of locally grown and produced food. We market, sell and distribute locally produced meats, produce, maple syrup, and other locally produced goods for our farm members, to our customers during the growing season and beyond. Our refrigerated truck delivers fresh and frozen meats and produce on Fridays year round. When local produce is available (usually mid July-December), we may add Thursday and Monday deliveries, depending on how many stops we need to make.

Pine State Trading Co. is New England's leader in the marketing and distribution of convenience and beverage products. We are a family-owned company with over 800 employees who are each empowered to exceed your expectations.

beveragecustomerservice@pinestreettrading.com

(802) 476-0618

East Montpelier

Provisions International Ltd. provides weekly delivery to restaurants, food cooperatives, independent grocers, and specialty food stores throughout Vermont, mid and coastal New Hampshire, coastal Maine north to Portland, eastern New York state from Saratoga to the Hudson Valley, northwestern Massachusetts and the greater Boston area.

White River Junction

We produce raw materials (vegetables) for retail and wholesale as well as value added product (Joe's Soups) and aggregate local products through our CSA/Food Hub

(802) 655-6833

(508) 638-7700

At Upper Valley Produce, we supply fresh fruits and vegetables at competitive prices to restaurants and retailers across Vermont and New Hampshire.

info@uppervalleyproduce.com; jgordon@uppervalleyproduce.com; tjenkins@uppervalleyproduce.com

(802) 295-7400

White River Junction

The mission of the Vermont Foodbank is to gather and share quality food and nurture partnerships so that no one in Vermont will go hungry.

Vermont Refrigerated Storage, the former Shoreham Apple Co-op, offers the following storage services in the state-of-the-art facility:
Controlled atmosphere storage of apples; Refrigerated storage; Dry storage; Frozen storage; Delivery or pick up; Inventory tracking by lot or serial number in digital barcode system.

Vermont Refrigerated Storage, a family-owned facility, strives to provide affordable, efficient, and high quality storage.

Vermont Roots is a small wholesale business situated in scenic Rutland, Vermont. Our primary commitment is to growing and sustaining a healthy local economy in order to bolster the communities of Vermont and surrounding areas. We do this by supporting regional businesses and supplying them with the best of our locally-produced products.

(802) 747-3312

208 Chelsea Street

South Royalton

Willing Hands recovers surplus fruits and vegetables and delivers to organizations serving our neighbors in need. We work within a 30 mile radius of White River Junction, operate seven days a week all year round, and deliver on average about 4 tons of food each week. We pick up surplus from grocers, farmers, bakers and chefs and deliver to foodshelves, community meals, rehab programs and directly to seniors and families living in subsidized housing . We provide all of our services free of charge.

802-698-0265

pick up and delivery of donations of nutrient-rich food, primarily fruits and vegetables; gleaning program; one acre organic vegetable garden; cooking classes

(802) 754-2669