kombucha tracking
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whatKombuchaKombuchaKombuchaKombuchaKombuchaKombuchaKombuchaKombuchaKombuchaKombuchaOrange mango sodalemonadeKombuchacranbery blueberry sodaKombuchablackberry sodaKombuchaOrange mango sodapickle brine soda
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sourcehttp://onlinelibrary.wiley.com/doi/10.1111/1541-4337.12073/fullmy ownhttp://onlinelibrary.wiley.com/doi/10.1111/1541-4337.12073/fullmineminemine
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date started10 May1627 Apr1618 Apr1629 Mar1618 Mar169 Mar162 Mar1623 Feb1617 Feb1613 Jan1618 Nov1525 Nov15 15 Dec151 Dec151/5/20161/13/20161/17/2016
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notes3rd attempt to do soda with a scoby try to replicate previous effortsnext try at soda - this time lemonade. 7 up?makes 4+ litres400g fozen blackberries800ml mango orange juice
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base boil together 2 L water, 20g darjeeling 200 g sugar for 5 minutes then let it steep for about 30 minutesboil together 2 L water, 20g eal grey 200 g sugar for 5 minutes then let it steep for about 30 minutesboil together 2 L water, 20g eal grey 200 g sugar for 5 minutes then let it steep for about 30 minutesboil together 2 L water, 20g darjeeling 200 g sugar for 5 minutes then let it steep for about 30 minutesboil together 2 L water, 20g darjeeling 200 g sugar for 5 minutes then let it steep for about 30 minutesboil together 2 L water, 20g darjeeling 200 g sugar for 5 minutes then let it steep for about 30 minutesboil together 2 L water, 20g ceylon tea, 200 g sugar for 5 minutes then let it steep for about 30 minutesboil together 2 L water, 20g ceylon tea, 200 g sugar for 5 minutes then let it steep for about 30 minutesboil together 2 L water, 20g ceylon tea, 200 g sugar for 5 minutes then let it steep for about 30 minutes800ml mango orange juice1.5 l patfait jatboil 2 litres water, add 200g sugar, 20g tea leaves for 5 minutes. Add 2L iced water.1 L juice cranberry blueberry juiceboil together 2 L water, 20g ceylon tea, 200 g sugar for 5 minutes then let it steep for about 30 minutes800g waterboil together 2 L water, 20g ceylon tea, 200 g sugar for 5 minutes then let it steep for about 30 minutes500ml water450ml pickle brine
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add 2 L of cold water, bring mix down to room temperatureadd 2 L of cold water, bring mix down to room temperatureadd 2 L of cold water, bring mix down to room temperatureadd 2 L of cold water, bring mix down to room temperatureadd 2 L of cold water, bring mix down to room temperatureadd 2 L of cold water, bring mix down to room temperatureadd 2 L of cold water, bring mix down to room temperatureadd 2 L of cold water, bring mix down to room temperatureadd 2 L of cold water, bring mix down to room temperature500ml water1L kiju lemonadecool to 20 ºC, add to crock, and add scoby 100g sugar syrop 1:1 sugar water by weightadd 2 L of cold water, bring mix down to room temperature200g sugar syrop and maple syropthis one took a full day for f2100 ml 1:1 sugar syrop (=50g sugar, 50g water450 ml pure wate
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Add scoby and 1L of starter kombuchaAdd scoby and 1L of starter kombuchaAdd scoby and 1L of starter kombuchaAdd scoby and 1L of starter kombuchaAdd scoby and 1L of starter kombuchaAdd scoby and 1L of starter kombuchaAdd scoby and 1L of starter kombuchaAdd scoby and 1L of starter kombuchaAdd scoby and 1L of starter kombucha100 ml 1:1 sugar syrop (=50g sugar, 50g water100ml syup 1:1 sugar waterAdd 1L of Kamboucha500g waterAdd scoby and 1L of starter kombuchascobyadd 2 L of cold water, bring mix down to room temperature 50ml maple syrop
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tea basedarjeelingDarjeeeling - also brown sugarearl greyEal Greydarjeelingdarjeelingdarjeeling
Used Earl Grey tea
340ml waterferment covered between 18-22 CscobyAdd scoby and 1L of starter kombuchainstructions
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scobyleave to ferment for a week filter the pickle brine through fine cheesecloth
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fermentation length
89981197877 days5 days5 days76 5add equal pats of water
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Fermentation T181819181818181818191919C19it was fementing and tasted fine19add 5% sugar - in this case maple syrup
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F1 notes at the end of the 5 days it was carbonated, still somewhat sweetat the end of the 5 days it was carbonated, still somewhat sweetleave overnight and then refrigeate
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F2
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date5/18/20165/6/20164/27/20164/6/20163/29/20163/18/20163/9/20163/2/20162/24/20161/20/201611/23/201511/30/201512/10/2015
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f2.1grapecanberrycanberrycanberrycanberrycanberrycanberrycranberryI juiced frozen blueberries: these are still really expensive - about $20/litre2F: 100ml maple syrop added, bottled in 4 Grolsch bottles 12 hoursadded 75ml maple syrop. noticed the lemon taste had gone, added juice from 2 lemonsF2: use juice and/or maple syrop in a 2:1 ratio (2 Komboucha:1 juice) and bottle in a flip top bottle.Added 75g maple syrop and bottledF2: use juice and/or maple syrop in a 2:1 ratio (2 Komboucha:1 juice) and bottle in a flip top bottle.1 bottle half full. used grape-apple juice to top upF2: 100ml blueberry concentrate oganic and 25ml maple syrop per bottle2F: 100ml maple syrop added, bottled in 4 Grolsch bottles 12 hoursthis one took a full day for f2
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quantities170g pure cran juice, 165g sugar syrop, 606g kombucha170g pure cran juice, 165g sugar syrop, 606g kombucha170g pure cran juice, 165g sugar syrop, 554g kombucha170g pure cran juice, 165g sugar syrop, 554g kombucha150g pure cran juice, 100g fermented in honey cranberries, 165g sugar syrop, 554g kombucha150g pure cran juice, 100g fermented in honey cranberries, 165g sugar syrop, 554g kombucha168g pure cran juice, 1oog fermented in honey cranberries, 100g sugar syrop, 554g kombucha200ml blueberry juice, 50ml syrop, 800ml kombuchanicely carbonated!bottled in 3 Grolsh bottles for maple syrup version use 5% syrup for maple syrup use 5% ie 25g per bottle
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fermentation length
1 week721 day 1
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Fermentation T2019C18202020
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comment:
not fizzy. Need to add more sugar
needs longer fermentation
this worked very well the verdict: not great. Its OK but a tiny bit skunky Delicious!nicely carbonated!comment: it is not carbonating much. I'm leaving it in the basement to continue its fermentation
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f2.2cherryblackcurantblackcurantblackcurant200g pure cran juice, 165g sugar syrop, 554g kombuchablackcurantmango orangeBlueberry
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quantities109g sugar syup (5%), 250g juice, 568g kombucha109g sugar syup (5%), 250g juice, 568g kombucha109g sugar syup (5%), 250g juice, 568g kombucha109g sugar syup (5%), 250g juice, 568g kombucha220ml mango orange, 120ml sugar syrop (5%) 660ml kamboucha100ml blueberry juice, 100ml apple juice, 50ml syrop, 800ml kombucha (did not have enough blueberry for a further set)
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fermentation length
1 week2 days
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Fermentation T19C18varied but about 20
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comment:excellent!!!!excellent!!!!
for juice jelly: the juice jelly rom mango orange did not thicken well.
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f2.3cranberryCherryCherryGrapegingerGrape
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quantities100ml apple grape juice, 150ml cherry juice, 100g sugar syrop (1:1) 600ml kombucha100ml apple grape juice, 150ml cherry juice, 100g sugar syrop (1:1) 600ml kombucha213g grape juice, 100g syrop, 610g kombucha150g stem ginger fermented in honey, 213g grape juice, 100g syrop, 610g kombucha
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fermentation length
7 days7 days1 week2
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Fermentation T19C19C19C
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comment:
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f2.4Mix: 290g cranberry, apple, grape; 100ml 1;1 syrop, apple cidermixGinger
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quantities100ml (50g) sugar, 300ml cider, 100ml syrop 100ml fermented ginger honey, 750ml kombucha
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fermentation length
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Fermentation T
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comment:
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f2.5maple syrop
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quantities140g maple syrop, 790g kombucha
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fermentation length
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Fermentation T
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f2.6
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fermentation length
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Fermentation T
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f2.7
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Fermentation T
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