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Shabbat Dinner Cooking - Fall 2012
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Here are the Friday nights for Fall 2012. Please sign up for at least 1 cooking time this term! We start cooking 3:00pm until 6pm. Feel free to sign up with friends or on your own. Nick Parillo '15, the cooking coordinator, will be in touch with you regarding menus and ingredients.
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DateHead ChefSous-Chef #1Sous-Chef #2Sous-Chef #3Sous-Chef #4Menu
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9/7/2012Nick ParilloSalmon in a sweet citrus reduction, haricots verts, salad, cream puffs with dark chocolate/raspberry saucesOrientation Shabbat
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9/14/2012Nick ParilloLinguini with mini heirloom tomato sauce, broccoli cheddar soup, Big first Shabbat
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9/21/2012Nick ParilloTurkey (and tofu?) schawarma and Israeli salad, pita with hummus and labneh, matzah ball soup, honey cake
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9/28/2012
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