EH Fees 2015-16 eff.100115, updated 0316
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CENTRAL MICHIGAN DISTRICT HEALTH DEPARTMENT
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FOOD SERVICE FEES
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Effective October 1, 2015
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Total FeeGladwinArenac
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County FeesCounty Fees
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Fixed Food - Risk Based Category
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FACILITY TYPE
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Type IServes only non-potentially hazardous foods350.00370.00368.00
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Type IILimited menu, cooked and served immediately419.00439.00437.00
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Type IIILimited preparation, service, handling and holding488.00508.00506.00
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Type IVAdvanced preparation, service, handling, holding615.00635.00633.00
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Type VFacility processes for wholesale and retail level647.00667.00665.00
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*Total Fee Includes a $29.00 State Surcharge Fee (revised 10/1/14)
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Non-Profit Tax Exempt OrganizationsLocal Inspection fee316.00336.00334.00
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Exempt from license fee with proof of 501c3 tax exempt status- includes $5.00 State Surcharge fee
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Reinspection Fee For 2nd Follow-up on Un-Corrected Violations-141.00161.00159.00
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Partially Fee-Exempt Churches & Senior Meal sitesIncludes $5.00 State surcharge fee177.00197.00195.00
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- inspection fee onlyMust provide proof of tax-exempt status
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School Compliance Inspections340.00360.00358.00
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Mobile Food Establishments211.00231.00229.00
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Special Transitory Food Establishments (license fee includes $44.00 state surcharge fee)154.00154.00154.00
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Must provide verification of 2 inspections for previous year
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STFU Inspection fee (per inspection - 2 required annually for license renewal)90.0090.0090.00
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Vending Machine Locations (license fee includes $3.00 State surcharge fee111.00131.00129.00
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Temporary Food Establishments for Profit (includes $8.00 State surcharge fee)116.00136.00134.00
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Non-Profit Temporary Food-(inspection fee only) (includes $5.00 State surcharge fee)86.00106.00104.00
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Must provide proof of tax-exempt status
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Late Fee (Based on an Hourly Rate for Service)170.00170.00170.00
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Late fees are applied for non-compliant applicants.
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Food Establishment Full Plan Review (includes 2 hr. minimum review)490.00510.00508.00
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Limited Plan Review Fee - (popcorn, beverage center, etc. only)272.00292.00290.00
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Consultation rate - (to be applied when any service exceeds the initial 2 hour minimum)170.00190.00188.00
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Food Manager Training (per attendee, includes all materials)203.00203.00203.00
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Food Manager Recertification Exam63.0063.0063.00
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Food Worker Training class 10.0010.0010.00
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Food Plan Review Manual - 2002 (Printing costs)24.0044.0042.00
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Food Enforcement Pre-Hearing Conference170.00190.00188.00
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Food Enforcement Informal Hearing329.00349.00347.00
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Food Enforcement Formal Hearing486.00506.00504.00
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