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 NARP - Content page
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Horticultural Crops Research and Development Institute
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NoProject NameVoteInstitute
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1Perfection of agronomic practices to improve quality and quantity of cut flower Roses.
285-2-2-5-2507
RARDC - Bandarawela
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2Characterization and management of pathogenic Fusarium species caused for bean yellowing in Badulla district.
285-2-2-5-2507
RARDC - Bandarawela
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3Development of novel floricultural species/ varieties through physical mutagenesis.
285-2-2-5-2507
Gannoruwa
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4Isolation and mass culturing of effective and efficient antagonistic bacteria for the control of major Root-knot nematodes (Meloidogyne spp.) on selected vegetable crops in Sri Lanka
285-2-2-5-2507
Gannoruwa
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5Monitoring of insecticide resistance status in major vegetable pests in order to implement effective insect management programmes for vegetable.
285-2-2-5-2507
Gannoruwa
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6Improvement of agrochemical usage pattern of farmers in Badulla district for a safe and economically viable crop production
285-2-2-5-2507
RARDC - Bandarawela
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7Development of okra breeding lines having resistance of yellow vein mosaic virus with capable yield
285-2-2-5-2507
RARDC - Makandura
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8Development of high yielding and high quality Innala variety (Solenostemon rotundifolius).
285-2-2-5-2507
ARS - Thelijjawila
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9Study on bio availability of toxic trace metals (Pb, Cd, Cr, As) in soil- plant system in intensive vegetable growing areas in Sri Lanka
285-2-2-5-2507
Gannoruwa
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10Potential use of anti -viral principles (AVP) to manage viral diseases in papaya, chilli and Bitter gourd.
285-2-2-5-2507
ARS - Seetaeliya
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Fruit Research and Development Institute
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11Characterization of flowering behaviour and floral biology of Beili (Aegle marmelos), Wax apple (Syzygium samarangense), Ceylon olive (Elaeocarpus serratous), Sour sop (Annona muricota), Sapodilla (Manilkara zapota) for improvement of productivity and quality.
285-2-2-5-2507
FRDI - Horana
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12Genetic improvement and varietal development of mandarin through hybridization.
285-2-2-5-2507
FRDI - Horana
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13Development of high yielding and good quality varietal hybrids of pineapple.
285-2-2-5-2507
FRDI - Horana
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14Identification of bio active compounds of selected underutilized fruit crops ( Naminan, veralu, star fruit, Bely, Woold apple, Dragon fruit, Lavulu, Promagranate, Ugurassa).
285-2-2-5-2507
FRDI - Horana
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15Studies on biology and management of root knot nematode (Meloidogyne spp.) of Guava (Psidium guayava) in major growing areas of Sri Lanka.
285-2-2-5-2507
FRDI - Horana
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16Management of Guava will disease through biological control Agents.
285-2-2-5-2507
FRDI - Horana
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17Regulation of fruit set and postharvest life and investigation of the variability of bioactive compounds in edible Annona muricata L., accessions found in Sri Lanka.
285-2-2-5-2507
FRDI - Horana
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18Development of technologies for the production of virus free planting material through propagation techniques for selected fruit crops ( Papaya, Citrus and Pineapple special varieties) Phase II
285-2-2-5-2507
PVIC - Homagama
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19Development of promising pomegranate lines through in vitro mutation induction
285-2-2-5-2507
PVIC - Homagama
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20Optimization of micro Propagation protocol for DOA recommended Banana variety "Agra"
285-2-2-5-2507
PVIC - Homagama
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21Potential use of antagonistic bacteria for successful management of Panama disease of Banana caused by fusarium Oxysporum
285-2-2-5-2507
PVIC - Homagama
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22Potential use of Plant Anti Viral Principles to manage viral diseases in papaya, chilli and bitter gourd
285-2-2-5-2507
PVIC - Homagama
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Field Crops Research and Development Institute
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23Collection, establishment and evaluation of Wood apple germplasm from dry and intermediate zones.
285-2-2-5-2507
GLORDC - Angunukolapelessa
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24Development of Mungbean varieties with multi-disease resistance (Mungbean Yellow Mosaic, Powdery Mildew) Bruchid resistant and drought tolerance with synchronized maturity.
285-2-2-5-2507
FCRDI - Mahailuppallama
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25Identification of onion black mold complex and its biological control using Trichoderma spp.
285-2-2-5-2507
FCRDI - Mahailuppallama
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26Development of medium duration peanut (Arachis hypogaea L.) varieties for Jumbo peanut
285-2-2-5-2507
GLORDC - Angunukolapelessa
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27Development of Drumstick (Moringa oleifera)varieties for leaf and pod production
285-2-2-5-2507
GLORDC - Angunukolapelessa
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28Mung bean crop improvement for strengthening of the national food production programe
285-2-2-5-2507
GLORDC - Angunukolapelessa
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29The effect of seasonal weather factor extremes (temperature, rain fall and relative humidity) on growth and yield of Ground nut (Arachis hypogea L.) in different agro ecological zones in Hambantota and Moneragala district
285-2-2-5-2507
GLORDC - Angunukolapelessa
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30Study on selected OFCs for conservation agriculture (CA) along with in-situ water conservation techniques
285-2-2-5-2507
GLORDC - Angunukolapelessa
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Rice Research and Development Institute
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31In-vivo glycemic index ( GI) of improved and traditional varieties of rice in Sri Lanka and its relationship with in vitro GI and other important grain constituent and their heritability estimates.
285-2-2-5-2507
RRS - Ambalantota
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32Development of brown plant hopper (BPH) resistant new rice varieties as eco-friendly approach for BPH management.
285-2-2-5-2507
RRDI - Batalagoda
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33Development of integrated management method for rice field rats based on their biology, ecology and behaviour.
285-2-2-5-2507
RRDI - Batalagoda
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34Rice variety selection for the salinity affected flood prone soil conditions of low country wet zone through farmer participatory approach.
285-2-2-5-2507
RRS - Labuduwa
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Seed Certification and Plant Protection Center
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35Dioscorea micro tuberization as a tool for long-term conservation and planting material production.
285-2-2-5-2507
PGRC - Gannoruwa
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36Genetic diversity assessment and evaluation of selected crop wild relatives in Sri Lanka for crop improvement
285-2-2-5-2507
PGRC - Gannoruwa
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37Standards for VAPROMATE (Ethyl) format 16.3% in carbon 83.7% and liquid phospine for quarantine and non quarantine fumigation of agriculture commodities, grain, food, feed vegetables, fruit, corn, plants), containers, archives, library document and vessels.
285-2-2-5-2507
NPQS - Katunayaka
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Sub Total
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Total According to Director
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TOTAL (According to CA Report Allocation & Expenditure including Rs. 15.626 Mn Bills in hand 2018)
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