RESEARCH-FACULTY OF TECHNOLOGY-MSU.xlsx
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ชื่อเรื่องชื่อผู้แต่งแหล่งตีพิมพ์เผยแพร่ปี
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Acute toxicity of brown rice kefir powderChunchom,S.,Katisart,T.,Talubmook,C. Proceedings 2015 Internationnal Conference on Science and Technology, TICST 20152015
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Anthocyanins in the bracts of Curcuma species and relationship of the species based on anthocyanin compositionKoshioka, M., Umegaki, N.,Boontiang, K., Tateishi, A.,Kubota, S.Natural product communications
10 (3), pp. 453-456
2015
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Bioactive components and properties of ethanolic extract and its fractions from Gynura procumbens leavesKaewseejan,N.,Siriamornpun,S.Industrial Crops and Products2015
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Bioactive compounds and health implications are better for green jujube fruit than for ripe fruitSiriamornpun, S.,Weerapreeyakul, N., Barusrux, S. Journal of Functional Foods 12, pp. 246-2552015
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Effect of location, genotype and their interactions for anthocyanins and antioxidant activities of purple waxy corn cobsKhampas, S., Kamol Lertra, T.,Lomthaisong, K., Simla, S.,Suriharn, B.Turkish Journal of Field Crops
20 (1), pp. 15-23
2015
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Efficacy of Selenium from Hydroponically Produced Selenium-Enriched Kale Sprout (Brassica oleracea var. alboglabra L.) in BroilersChantiratikul, A., Pakmaruek, P.,Chinrasri, O., Maneetong, S.,Chantiratikul, P.Biological Trace Element Research
165 (1), pp. 96-102
2015
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Identification of Proteins Possibly Involved in Glucosinolate Metabolism in L. agilis R16 and E. coli VL8Authors of DocumentLuang-In, V., Narbad, A., Cebeci, F., Bennett, M., Rossiter, J.T.Protein Journal
34 (2), pp. 135-146
2015
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Impact of stabilization and extraction methods on chemical quality and bioactive compounds of rice bran oilLoypimai,P.,Moongngarm,A.,Chottanom,P.Emirates Journal of Food and Agriculture2015
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Marigold flower-powder exhibits significant potential to inhibit lipid oxidation in rice bran teaWanyo, P., Kaewseejan, N.,Meeso, N., Siriamornpun, S.Food and Function
6 (6), pp. 1808-1817
2015
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Numerical study of air humidity and temperature distribution in a top-spray fluidised bed coating processAuthors of DocumentDuangkhamchan, W., Ronsse, F.,Siriamornpun, S., Pieters, J.G.Journal of Food Engineering
146, pp. 81-91
2015
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Ohmic heating-assisted extraction of anthocyanins from black rice bran to prepare a natural food colourantLoypimai, P., Moongngarm, A.,Chottanom, P., Moontree, T.Innovative Food Science and Emerging Technologies
27, pp. 102-110
2015
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Phytochemicals and antioxidant capacities of Mao-Luang (Antidesma bunius L.) cultivars from Northeastern ThailandAuthors of DocumentJorjong, S., Butkhup, L.,Samappito, S.Food Chemistry 181, pp. 248-2552015
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Potential of Gynura procumbens leaves as source of flavonoid-enriched fractions with enhanced antioxidant capacityKaewseejan, N., Sutthikhum, V.,Siriamornpun, S.Journal of Functional Foods
12, pp. 120-128
2015
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Quality attributes and anthocyanin content of rice coated by purple-corn cob extract as affected by coating conditionsDuangkhamchan, W.,Siriamornpun, S.Food and Bioproducts Processing
96, pp. 171-179
2015
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Stability studies of isothiocyantes and nitriles in aqueous mediaLuang-In,V.,Rossiter,J.T.Songklanakarin Journal of Science and Technology2015
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การทำนายลักษณะคุณภาพซากสุกรโดยใช้เครื่องอัลตราซาว์แบบ Real-Timeผศ.ดร.ดวงนภา พรมเกตุThe 5th International Conference on Sustainable Animal Agriculture for Developing Coumtries (SAADC 2015)2015
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Anthocyanin content, total phenolic content,and antiradical capacity in different ear components of purple waxy corn at two maturation stagesSukunkan Simla,Surasak Boontang,Bhornchai Harakotr 2016
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Changes in antioxidant properties and volatile compounds of kaffir lime leaf as affected by cooking processesRetseewo,J.,Tangkhawanit,E.,Meeso,N.,Kaewseejan,N.,Siriamornpun,S.International Food Research Journal2016
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Concentration of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) of Acian catfish oil by urea complexation: Optimization of reaction conditionsThammapat, P.,Siriamornpun, S.,Raviyan,P.Songklanakarin Journal of Science and Technology2016
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Effects of the traditional method and an alternative parboiling process on the fatty acids, vitamin E, y-oryzanol and phenolic acids of glutinous riceThammapat, P.,Meeso,N.,Siriamornpun, S.Food Chemistry2016
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Evaluation of the toxicity of selenium from hydroponically produced selenium-enriched kale sprout in laying hensChantiratikul,A.,Borisuth, L., Chinrasri,O., Sriart,N.,Chantiratikul,P.Journal of Trace Elements in Medicine and Biology2016
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Exopolysaccharide-producing isolates from Thai milk kefir and their antioxidant activitiesVijitra Luang-In and Sirirat DeeseenthumLWT- Food Science and Technology
73, pp. 592-601
2016
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Phytochemicals and antioxidant capacity of natural food colorant prepared from black waxy rice branLoypimai,P.,Moongngarm,A.,Chottanom,S.Food Bioscience2016
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Process optimization to increase resistant starch in vermicelli prepared from mung bean and cowpea starchPhotinam,R.,Moongngarm,A.,Paseephol,T.Emirates Journal of Food and Agriculture2016
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Pulsed vacuum osmotic dehydration of cherry tomatoes: lmpact on physicochemical properties and probiotics entrapmentChottanom, P., Pranin,T., Shopka,K., Nasinsorn,N., ltsaranuwat,P.Walailak Journal of Science and Technology2016
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Reducing retrogradation and lipid oxidation of normal and glutinous rice flours by adding mango peel powderSiriamornpun, S.,Tangkhawanit, E.,Kaewseejan, N.Food Chemistry2016
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Re-examination of the rainbow trout (Oncorhynchus mykiss) immune response to flagellin: Yersinia ruckeri flagellin is a potent activator of acute phase proteins, anti-microbial peptides and pro-inflammatory cytokines in vitroWangkahart E, Scott C, Secombes CJ, Wang TDevelopment and Comparative Immunology2016
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Re-examination of the rainbow trout (Oncorhynchus mykiss) immune response to flagellin: Yersinia ruckeri flagellin is a potent activator of acute phase proteins, anti-microbial peptides and pro-inflammatory cytokines in vitro Wangkahart E, Scott C, Secombes CJ, Wang T.Developmental and Comparative Immunology
57, pp. 75-87
2016
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Rice Starch as Coating Materials for Microencapsulation of Gamma Oryzanol to Improve its StabilityAnuchita Moongngarm, Jeerasupa Amornpan, Amaraphon Homduang, Cai Haoteng and Ana JelekovacAmerican Journal of Applied Sciences2016
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Texture and Antioxidant Properties of Puffed Pounded-Unripe Rice Coated by Marigold Extract as Affected by Fluidized-Bed Coating ConditionsWasan Duangkhamchan and Sudathip IncheunEngineering Materials
718, pp. 115-119
2016
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Thermal and pH degradation kinetics of anthocyanins in natural food colorant perpared from black rice branLoypimai,P.,Moongngarm,A.,Chottanom,P.Journal of Food Science and Technology2016
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Thermosyphon heat exchanger for cooling of hydraulic oil in sugarcane harvesterMoontee,T., Rittidech,S., Thongdaeng,Z.Research Journal of Applied Sciences2016
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ข้าวเพื่อสุขภาพจากข้าวหลากสี 3 สายพันธุ์ นางศิริรัตน์ ดีศีลธรรมจดสิทธิบัตรและอนุสิทธิบัตร2016
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