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FOOD SERVICE STATEMENT
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September-21
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I. RECEIPTS
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A. Funds Available Year To Date
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1. Opening Cash Balance
 72,094.23
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2. Federal Reimbursement
 69,856.76
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3. Children's Payments
 480.05
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4. Adult Payments
 571.15
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5. Other Cash Income
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AlaCarte 5,554.48
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Annual State Reimbursement
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Contract Meals
 663.94
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Interest On Investment
 2.52
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Other Food Service Revenue
 100.25
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USDA Commodities
 -
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FFVProgram -
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District Funds -
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Total 149,323.38
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II. DISBURSEMENTS
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A. Expenditures Year To Date
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1. Food 67,058.32
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2. Labor 86,047.26
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3. Other 16,451.62
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Total 169,557.20
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Closing Cash Balance
(9/30/21)TOTAL (20,233.82)
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III. FUNDS DUE PROGRAM
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A. Claim 137,880.04
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B. Contract Meals/Other
 2,412.00
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Total 140,292.04
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IV. TOTAL UNPAID BILLS
(9/30/21)
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A. Food (51,458.21)
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B. Labor (51,988.62)
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C. Other (15,326.75)
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Total (118,773.58)
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NET INCREASE (OR DECREASE) ACCRUALS
Total 21,518.46
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NET GAIN (OR LOSS) BEFORE INVENTORY ADJUSTMENT
Total 1,284.64
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V. INVENTORY ADJUSTMENT
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A. Ending Inventory
(9/30/21) 29,983.24
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B. Less Beginning Inventory
(6/30/21)
(17,853.51)
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C. Ending Commodity Inventory
(9/30/21) 10,480.78
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D. Net increase/Decrease
(9/30/21) 22,610.51
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ON HAND FOOD INVENTORY
 22,610.51
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VI. CLOSING BALANCE (ACCURAL METHOD)
TOTAL 23,895.15
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