MNH Breakfast Menu week of 1-8-24.xlsx

	A	B	C	D	E	F	G
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2				PRESCHOOL BREAKFAST MENU
3				01/08/2024-01/12/2024
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7	CACFP Component Requirements	Monday		Tuesday		Wednesday
8	Meal	Waffles & Fresh Bananas	Portion	Pancakes & Turkey Links	Portion	Breakfast English Muffin Sandwich	Portion
9	Meat	Scramble Eggs	2oz	Turkey Link	2 oz	Chicken BKFST Patty	2oz
10	Grain	Waflles	4oz	Pancakes	2 each	English Muffin	4oz
11	Fruit/ Veg		3 oz	Tangerines	3 oz	Tropical Fruit	3 oz
12	Fruit/ Veg	Fresh Banana	3 oz		3 oz		3 oz
13	Milk	1% Milk	6 oz	1% Milk	6 oz	1% Milk	6 oz
14	Misc.			Syrup	4oz	Cheese Slice
15	Snack
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17	CACFP Component Requirements	Thursday		Friday
18	Meal	Prafait Bowl	Portion	Big Breakfast	Portion
19	Meat		2 oz	Turkey Kielbasa	2 oz
20	Grain	Granola	4oz		1 each
21	Fruit/Veg	Fresh Blueberry	3 oz	Homemade Potato	3 oz
22	Fruit/Veg		3 oz	Pear Slice	3 oz
23	Milk	1% Milk	6 oz	1% Milk	6 oz
24	Misc.	Low fat Vanilla Yogurt		Scramble Eggs
25	Snack
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28	Menu subject to change due to availibility of fresh fruit and vegetables All Milk served is 1% fat, except Toddlers and Room 1 who are served Whole Milk
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30	Toddlers and Room 1 receive vegetable substitute for all salads and slaws.
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32	Mixed fruit cocktail: diced peaches, pears and green grapes. Trail Mix: cheerios, rice chex, kix, pretzels, cranberries, raisins, dark chocolate chips
33	Mixed Vegetables: corn, carrots green beans California Blend: carrots, broccoli, cauliflower Sonoma Blend: orange & yellow carrots, snap peas, broccoli, red peppers
34	Tuscan Blend: carrots, zucchini, yellow squash, green beans, red peppers Oriental Blend: broccoli, carrots, snap peas, onions, peppers
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36	The U.S Department of Agriculture Prohibits discrimination against its customers, employees, and applicants for employment on the basis of race,color,national origin,sex, gender identity,religion, reprisal, and where applicable, political beliefs, marital status,
37	familial or parental status, sexual orientation,or all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department
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