Food Service Standards Crosswalk.xlsx
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AFG
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UPDATED, 2017: General Services Administration
"Food Service Guidelines for Federal Facilities," formerly "Health and Sustainability Guidelines for Federal Concessions and Vending Operations"
American Heart Association
"Healthy Workplace Food and Beverage Toolkit"
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Meals
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CaloriesMeals: ≤ 700 kcals
Entrees: ≤ 500 kcals
Single item foods: ≤ 200 kcals
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FatNo Requirements
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Trans Fat0 g < 0.5 g per serving
(0 g as labeled)
No partially hydrogenated oils
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Saturated Fat< 5 g per meal
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SugarNo requirementsNo Requirements
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SodiumMeals: ≤ 900 mg
Entree: ≤ 600 mg
Side items: ≤ 230 mg
Single item foods: ≤ 230mg
Entrees: ≤ 480 mg
Meals: ≤ 800 mg (preferably ≤ 525 mg)
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Other Considerationslimit deep-fried entree options to no more than one choice per day
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Product Offering Standardwhen desserts are available, offer 25% of desserts containing ≤200 calories as served
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Children's Mealsnot applicablenot applicable
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Snacks
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Calories≤ 200 kcals≤ 200 kcals (excluding plain nuts and fruit and nut mixes. Must be ≤ 140 mg sodium. ≤ 1.5 oz serving, ≤ 1 oz preferred)
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FatNo requirementsNo Requirements
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Trans Fat0 g< 0.5 g per serving
(0 g as labeled)
No partially hydrogenated oils
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Saturated Fat<10% of calories; exemptions: reduced-fat cheese adn part skim mozzarella; nuts, seeds and nut/seed butters; and dried fruit with nuts/seeds with no added nutritive sweeteners of fats≤ 1 g (excluding plain nuts and fruit and nut mixes)
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Sugar (per serving)≤ 35% of weight; exemptions: dried/dehydrated whole fruits or vegetables with no added nutritive sweeteners; dried whole fruits or pieces with nutritive sweeteners required for processing and/or palatability; products consisting of only exempt dried fruit with nuts and/or seeds with no added nutritive sweeteners or fatsNo Requirements
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Sodium (per portion)≤ 200 mg≤ 240mg
preferably ≤ 140mg
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Product Offering Standardat least 75% of packaged snacks meet the following food and nutritient standards
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Beverages
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Juice100% fruit or vegetable juice
No added sugars
Standard: ≤ 230 mg sodium
Above Standard: ≤ 140 mg sodium
100% fruit or vegetable juice
No added caloric sweeteners
≤ 120 kcals/ 8 oz
≤ 150 kcals/ 10 oz
≤ 180 kcals/ 12oz
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Milk2% fat or less milk, yogurt, cheese.
No added caloric sweeteners in yogurt, or labeled as reduced or less sugar
Fortified soy products:
≤ 12 g sugar/ 8 oz
≥6 g protein/ 8 oz
≥250 mg calcium/8 oz
≤ 5 g fat per container
1% fat or less milk and milk alternatives
≤ 130 cal/ 8 oz
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WaterProvide free access to chilled, potable water≤ 10 kcals/serving plain, sparkling, or flavored water
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Other Beverages≤ 10 kcals/serving
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Calories≤ 40 calories per 8 fluid ounces; exclusions: 100% juice and unsweetened fat-free or low-fat [1%] milk; equivalent measures include ≤ 60 calories per 12 fluid ounces or ≤100 calories per 20 fluid ounces
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Healthy Option CriteriaStandard: at least 50% of available beverage choices meet calorie standards;
Innovative: at least 75% of available beverage choices meet calorie standards
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Frequency Info:
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FDA Vending Machine Final Rule
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