| A | F | G | |
|---|---|---|---|
1 | UPDATED, 2017: General Services Administration "Food Service Guidelines for Federal Facilities," formerly "Health and Sustainability Guidelines for Federal Concessions and Vending Operations" | American Heart Association "Healthy Workplace Food and Beverage Toolkit" | |
2 | Meals | ||
3 | Calories | Meals: ≤ 700 kcals Entrees: ≤ 500 kcals Single item foods: ≤ 200 kcals | |
4 | Fat | No Requirements | |
5 | Trans Fat | 0 g | < 0.5 g per serving (0 g as labeled) No partially hydrogenated oils |
6 | Saturated Fat | < 5 g per meal | |
7 | Sugar | No requirements | No Requirements |
8 | Sodium | Meals: ≤ 900 mg Entree: ≤ 600 mg Side items: ≤ 230 mg | Single item foods: ≤ 230mg Entrees: ≤ 480 mg Meals: ≤ 800 mg (preferably ≤ 525 mg) |
9 | Other Considerations | limit deep-fried entree options to no more than one choice per day | |
10 | Product Offering Standard | when desserts are available, offer 25% of desserts containing ≤200 calories as served | |
11 | Children's Meals | not applicable | not applicable |
12 | Snacks | ||
13 | Calories | ≤ 200 kcals | ≤ 200 kcals (excluding plain nuts and fruit and nut mixes. Must be ≤ 140 mg sodium. ≤ 1.5 oz serving, ≤ 1 oz preferred) |
14 | Fat | No requirements | No Requirements |
15 | Trans Fat | 0 g | < 0.5 g per serving (0 g as labeled) No partially hydrogenated oils |
16 | Saturated Fat | <10% of calories; exemptions: reduced-fat cheese adn part skim mozzarella; nuts, seeds and nut/seed butters; and dried fruit with nuts/seeds with no added nutritive sweeteners of fats | ≤ 1 g (excluding plain nuts and fruit and nut mixes) |
17 | Sugar (per serving) | ≤ 35% of weight; exemptions: dried/dehydrated whole fruits or vegetables with no added nutritive sweeteners; dried whole fruits or pieces with nutritive sweeteners required for processing and/or palatability; products consisting of only exempt dried fruit with nuts and/or seeds with no added nutritive sweeteners or fats | No Requirements |
18 | Sodium (per portion) | ≤ 200 mg | ≤ 240mg preferably ≤ 140mg |
19 | Product Offering Standard | at least 75% of packaged snacks meet the following food and nutritient standards | |
20 | Beverages | ||
21 | Juice | 100% fruit or vegetable juice No added sugars Standard: ≤ 230 mg sodium Above Standard: ≤ 140 mg sodium | 100% fruit or vegetable juice No added caloric sweeteners ≤ 120 kcals/ 8 oz ≤ 150 kcals/ 10 oz ≤ 180 kcals/ 12oz |
22 | Milk | 2% fat or less milk, yogurt, cheese. No added caloric sweeteners in yogurt, or labeled as reduced or less sugar Fortified soy products: ≤ 12 g sugar/ 8 oz ≥6 g protein/ 8 oz ≥250 mg calcium/8 oz ≤ 5 g fat per container | 1% fat or less milk and milk alternatives ≤ 130 cal/ 8 oz |
23 | Water | Provide free access to chilled, potable water | ≤ 10 kcals/serving plain, sparkling, or flavored water |
24 | Other Beverages | ≤ 10 kcals/serving | |
25 | Calories | ≤ 40 calories per 8 fluid ounces; exclusions: 100% juice and unsweetened fat-free or low-fat [1%] milk; equivalent measures include ≤ 60 calories per 12 fluid ounces or ≤100 calories per 20 fluid ounces | |
26 | Healthy Option Criteria | Standard: at least 50% of available beverage choices meet calorie standards; Innovative: at least 75% of available beverage choices meet calorie standards | |
27 | |||
28 | Frequency Info: | ||
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30 | x | ||
31 | FDA Vending Machine Final Rule | ||
32 |