A | B | C | D | E | F | G | H | I | J | K | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | OLD | Carbohydrates | Sugar | Soluble Fiber | Glycemic Index | Glycemic Load | ||||||
2 | Oatly (16 oz) | 32 g | 14 g | 2 g | 79 | 25.3 | Black = | Manually entered | ||||
3 | Oats | 18 g | - | 2 g | 59 | 10.6 | Blue = | Formula | ||||
4 | Sugar (Maltose) | 14 g | 14 g | - | 105 | 14.7 | ||||||
5 | ||||||||||||
6 | Oatly (12 oz) | 24 g | 11 g | 1.5 g | 79 | 19.0 | ||||||
7 | Oats | 14 g | - | 1.5 g | 59 | 8.0 | ||||||
8 | Sugar (Maltose) | 11 g | 11 g | - | 105 | 11.0 | ||||||
9 | ||||||||||||
10 | Oatly (8 oz) | 16 g | 7 g | 1 g | 79 | 12.7 | ||||||
11 | Oats | 9 g | - | 1 g | 59 | 5.3 | ||||||
12 | Sugar (Maltose) | 7 g | 7 g | - | 105 | 7.4 | ||||||
13 | ||||||||||||
14 | NEW | Carbohydrates | Sugar | Soluble Fiber | Glycemic Index | Glycemic Load | https://www.jeffnobbs.com/posts/oatly-responds-in-defense-of-its-ingredients | |||||
15 | Oatly (16 oz) | 32 g | 14 g | 2 g | 76 | 24.3 | ||||||
16 | Oats | 18 g | - | 2 g | 59 | 10.6 | ||||||
17 | Sugar (Maltose) | 14 g | 14 g | - | 97 | 13.6 | ||||||
18 | ||||||||||||
19 | Oatly (12 oz) | 24 g | 11 g | 1.5 g | 77 | 18.4 | ||||||
20 | Oats | 14 g | - | 1.5 g | 59 | 8.0 | ||||||
21 | Sugar (Maltose) | 11 g | 11 g | - | 99 | 10.4 | ||||||
22 | ||||||||||||
23 | Oatly (8 oz) | 16 g | 7 g | 1 g | 77 | 12.4 | ||||||
24 | Oats | 9 g | - | 1 g | 59 | 5.3 | ||||||
25 | Sugar (Maltose) | 7 g | 7 g | - | 101 | 7.1 | ||||||
26 | ||||||||||||
27 | ORGANIC | Carbohydrates | Sugar | Soluble Fiber | Glycemic Index | Glycemic Load | ||||||
28 | Oatly (16 oz) | 34 g | 21 g | 2 g | 79 | 26.5 | ||||||
29 | Oats | 13 g | - | 2 g | 59 | 7.7 | ||||||
30 | Sugar (Maltose) | 21 g | 21 g | - | 92 | 18.8 | ||||||
31 | ||||||||||||
32 | Oatly (12 oz) | 25 g | 15 g | 1.5 g | 81 | 20.4 | ||||||
33 | Oats | 10 g | - | 1.5 g | 59 | 5.8 | ||||||
34 | Sugar (Maltose) | 15 g | 15 g | - | 96 | 14.7 | ||||||
35 | ||||||||||||
36 | Oatly (8 oz) | 17 g | 10 g | 1 g | 85 | 14.2 | ||||||
37 | Oats | 7 g | - | 1 g | 59 | 3.8 | ||||||
38 | Sugar (Maltose) | 10 g | 10 g | - | 101 | 10.4 |