ABCDEFGHIJK
1
OLD
Carbohydrates
SugarSoluble Fiber
Glycemic Index
Glycemic Load
2
Oatly (16 oz)32 g14 g2 g7925.3Black =
Manually entered
3
Oats18 g-2 g5910.6Blue =Formula
4
Sugar (Maltose)
14 g14 g-10514.7
5
6
Oatly (12 oz)24 g11 g1.5 g7919.0
7
Oats14 g-1.5 g598.0
8
Sugar (Maltose)
11 g11 g-10511.0
9
10
Oatly (8 oz)16 g7 g1 g7912.7
11
Oats9 g-1 g595.3
12
Sugar (Maltose)
7 g7 g-1057.4
13
14
NEW
Carbohydrates
SugarSoluble Fiber
Glycemic Index
Glycemic Load
https://www.jeffnobbs.com/posts/oatly-responds-in-defense-of-its-ingredients
15
Oatly (16 oz)32 g14 g2 g7624.3
16
Oats18 g-2 g5910.6
17
Sugar (Maltose)
14 g14 g-9713.6
18
19
Oatly (12 oz)24 g11 g1.5 g7718.4
20
Oats14 g-1.5 g598.0
21
Sugar (Maltose)
11 g11 g-9910.4
22
23
Oatly (8 oz)16 g7 g1 g7712.4
24
Oats9 g-1 g595.3
25
Sugar (Maltose)
7 g7 g-1017.1
26
27
ORGANIC
Carbohydrates
SugarSoluble Fiber
Glycemic Index
Glycemic Load
28
Oatly (16 oz)34 g21 g2 g7926.5
29
Oats13 g-2 g597.7
30
Sugar (Maltose)21 g21 g-9218.8
31
32
Oatly (12 oz)25 g15 g1.5 g8120.4
33
Oats10 g-1.5 g595.8
34
Sugar (Maltose)15 g15 g-9614.7
35
36
Oatly (8 oz)17 g10 g1 g8514.2
37
Oats7 g-1 g593.8
38
Sugar (Maltose)10 g10 g-10110.4