Sept. 14, 2015 Hop2It sign up
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Claim your hop for the September 14, 2015 experiment, and brew the recipe below with a single hop, not a blend (e.g. Falconer's Flight or Zythos)
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Nameemailhop variety
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Kyle Knudsonkyleknu@gmail.comJarrylo
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Steve Tountasswtountas@gmail.comWakatu
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Jeff Lyonsjefflyonsnyc@gmail.comCalypso
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Jeff Lyonsjefflyonsnyc@gmail.comMandarina Bavaria
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Daniel Brygdbryg@yahoo.comTahoma
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Alex Dolginkoalex@pw4b.comMillennium
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Ryan McMahonPolaris
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Alastair Hayesalastairhayes@gmail.comCascade
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Joe Kirchhofjoe@obscurae.comWaimea
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Hop2It recipe
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slightly simplified
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use neutral water profile (e.g. NYC tap)
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Single-infusion mash at 154° F:
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9 lbs US 2 Row
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1.5 lbs Maris Otter
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1 lb US Caramel 20
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Assumes efficiency of 70%, targets OG of 1.054 for 5.5 gallons post-boil. Adjust for your system.
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Hop additions for 90 minute boil:
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90 min - quantity varies by hop; see chart below
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30 min - 1oz hops
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flame out - 1oz hops
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Dry hop - 2oz for 3 days
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Yeast:
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California Ale (White Labs WLP001, Wyeast 1056, or Safale US-05)
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Packaging: Target 2.5 volumes CO2 (5g/L)
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(If bottling, use 4.5oz corn sugar or 7.5oz DME for 5 gallons)
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Hops for 90 minute addition
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%AA Oz. hops at 90 minutes
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2 5.4
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3 3.4
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4 2.3
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5 1.7
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6 1.3
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7 1.0
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8 0.8
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9 0.6
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10 0.5
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11 0.4
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12 0.3
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13 0.2
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14+ 0.1
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