Baguettes with Poolish & 6- Spelt
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Baguettes with Poolish & 6% Spelt
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Ingredients%
Kilos/grams
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Green % cells may be changed to preference
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Poolish
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Bread Flour100.00%201
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Water100.00%201
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Yeast-instant.2%.4
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Total200.20%402
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ripen 12-16hrs @ 70F
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enter desired final weight in yellow cell720
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Final Dough
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Bread Flour90.00%181
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Spelt Flour-One Degree Organics12.50%25
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Water50.00%101
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Yeast-instant1.20%2
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Sea Salt4.10%8
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Poolish200.00%402
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Total357.80%720
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DDT- 76F BF-2hrs 1xSF @60 min.
Scale at 340 gr.
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Total Formula
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Total Flour100.00%407
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Bread Flour93.82%382
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Spelt Flour-One Degree Organics6.18%25
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Water74.06%302
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Yeast-instant0.69%3
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Sea Salt2.03%8
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Total % and Weight176.78%720
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Prefermented Flour49.36%
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