St. Andrews Fish Fry 4/12/19
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Saturday, April 13Friday, April 12
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Fryer Cleaning - 1-2hrs Saturday Morning
Email AddressFront of LineEmail AddressFront of LineEmail Address
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Name
Time Available
Shift 1: 4:45 pm to 6:15Duties: Direct customers at front of food line
Shift 2 6:15 - 8:00the
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1Nate MartinNathanlmartin@icloud.com1vb
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3 /
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Ticket SalesEmail AddressTicket SalesEmail Address
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Friday, April 12Shift 1: 4:45 pm to 6:15Duties:
At Addison entrance, take in new sales, handle cash, and hand out order tickets 
Shift 2 6:15 - 7:45ish
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Setup - 3-5pmEmail Address1AnnFreemanAbfreeman@mac.comI hope
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NameTime Available2I'll
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1Mary McCarthyMsamuolis@yahoo.com3-53b
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2Taylor Richardsjjrich@sbcglobal.net4
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3Sophie Buolcarriebuol@aol.com3-55I'll be bb bb b
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4I'll
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5Mac and CheeseEmail AddressMac and CheeseEmail Address#NAME?b-b
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6Shift 1: 4:45 pm to 6:15pmDuties: Mac and cheese prep, etc. Work with Fry Expeditors to keep Mac&Cheese supply fresh.
Shift 2: 6:15 - 8:00pm
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Kitchen/Soda CaptainsEmail Address
Kitchen/Soda Captains
Email AddressI'll let
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Shift 1: 4:45 pm to 6:15pmDuties: In kitchen: Sell soda, refill & ice water coolers. Stock cups. (Try to) Keep track of wine keys and bottle openers.
Shift 2: 6:15 - 8:00pm
otherwise. x
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Friday, April 121Liam Willsmnawills@gmail.comI hope
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Clean Up 9-10pmEmail AddressStart 7:45 pm2Lauren Murphy Lmurphy048@gmail.com
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Name3r.w
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1Indicate if you are available to monitor garbage bins during the event to help keep garbage in gym manageable.-
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2Fry ExpeditorsEmail AddressFry ExpeditorsEmail Addressw
they that the oyobx
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3Shift 1: 4:45 pm to 6:15Duties: Assembling fry baskets, make sure food is served hot and is ready on timeShift 2: 6:15 - 8:00b
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52thanks bbv
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7I'll buttons
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Fry CaptainsEmail AddressFry CaptainsEmail Address
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Shift 1: 4:30 - 7pmShift 2: 6:30 - 8pm
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Student Servers1Paul Gustafsonpgustafson1@me.comDuties: Cook Fish & Fries
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NameTime2Tim Richardstbr311@me.comtwr
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46r you
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Additional helpers Email addressTime
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-ok you. gready.n
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olggthank you can
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