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Sample Plan: Sustainable Food Production
TOTAL CREDITS120
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Year 1: Fall Semester
Year 1: Spring Semester
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CourseTitleCreditsLECourseTitleCreditsLE
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HORT 1001Plant Propagation4BIOAPEC 1101Principles of Microeconomics4SocS, GP
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FDSY 1016WGrowing Food & Building Community: Urban Agriculture in the Twin Cities3WIFSCN 1112Principles of Nutrition3TS
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MATH 1031College Algebra and Probability3MthCHEM 1015Introductory Chemistry: Lecture3PHY
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Freshman Composition4CHEM 1017Introductory Chemistry: Laboratory1PHY
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LELiterature4LIT
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Term credits14Term credits15
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12
Year 2: Fall Semester
Year 2: Spring Semester
13
CourseTitleCreditsLECourseTitleCreditsLE
14
AGRO 3305Agroecosystems of the world3GPBBE 3201Sustainability of Food Systems: A Life Cycle Perspective3GP
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APEC 3202An Introduction to the Food System: Analysis, Management and Design3FDSY 2101Plant Production Systems3
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AECM 2421WProfessional and Oral Communication for Agriculture, Food & the Environment3WISOIL 2125Basic Soil Science4PHY, Env
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Track Elective 3 LEArts/Humanities3AH
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Track Elective 3 Track Elective3
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Term credits15Term credits16
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Year 3: Fall Semester
Year 3: Spring Semester
22
CourseTitleCreditsLECourseTitleCreditsLE
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PLSC 4096WProfessional Experience Intership2WIWRIT 3562WTechnical and Professional Writing4WI
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HORT 3131Student Organic Farm Planning, Growing, and Marketing3PLSC 3005WIntroduction to Plant Physiology4WI
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HORT 2121Agricultural Biochemistry3Track Elective 3
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LEHistorical Perspectives3HisLECivic Life 3CIV
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Elective3Elective3
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Term credits14Term credits17
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30
Year 4: Fall Semester
Year 4: Spring Semester
31
CourseTitleCreditsLECourseTitleCreditsLE
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PLSC 3002Seed Science, Technology, and Society2FDSY 4101Holistic Approaches to Improving Food Systems Sustainability3
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Track Elective3Track Elective1
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Elective3Elective3
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Elective3Elective3
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Elective2Elective3
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LERace, Power, and Justice US3RPJ
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Term credits13Term credits16
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