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Name / ImeLast name / PrezimeAffiliation / InstitucijaAdress, City, Country / Adresa, Grad, ZemljaE-MailAuthors / AutoriManuscript title / Naslov rukopisaAttach a file (abstract) / Postavite fajl (izvod)The application is the result of the project: name and number / Prijava je rezultat projekta: naziv i brojIPSubmission IDEdit Link
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MirkoBabićUniversity of Novi Sad, Faculty of Agriculture
Trg Dositeja Obradovića 8, Novi Sad, Serbia
mbab@polj.uns.ac.rs
Mirko BABIĆ, Miladin KOSTIĆ, Ljiljana BABIĆ, Nebojša DEDOVIĆ, Ivan PAVKOV, Milivoj RADOJČIN
SIZE DISTRIBUTION OF SOYBEAN SEEDS/DISTRIBUCIJA VELIČINE SEMENA SOJE
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/354500918133314964/BabicM abstr.docx
TR. 31058
147.91.173.31
354500918133314964
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MarijaMilivojević
Maize Research Institute Zemun Polje / Institut za kukuruz "Zemun Polje"
Slobodana Bajića 1, Beograd, Srbija
mmarija@mrizp.rs
Marija Milivojević, Jelena Srdić, Dragana Branković Radojčić, Radmila Vukadinović, Jasna Kojić, Tanja Petrović
Effects of substrates on maize seed vigour evaluation by cold test / Uticaj supstrata na ispitivanje vigora semena kukuruza hladnim testom
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/358725126012993574/Abstrakt MMilivojevic.doc
/
80.93.243.210
358725126012993574
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Dragana
Branković-Radojčić
Maize Research Institute Zemun Polje
Slobodana Bajića 1, Belgrade, Serbia
dbrankovic@mrizp.rs
Dragana BRANKOVIĆ-RADOJČIĆ, Jelena SRDIĆ, Marija MILIVOJEVIĆ, Gordana ŠURLAN-MOMIROVIĆ, Aleksandar RADOJČIĆ, Tomislav ŽIVANOVIĆ, Goran TODOROVIĆ
THE INFLUENCE OF ENVIRONMENTAL FACTORS ON AGRONOMIC TRAITS OF MAIZE HYBRIDS (Zea mays L.)/UTICAJ FAKTORA SREDINE NA AGRONOMSKE OSOBINE HIBRIDA KUKURUZA (Zea mays L.)
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/358890771012413904/DraganaBrankovicRadojcicTHE INFLUENCE OF ENVIRONMENTAL FACTORS ON AGRONOMIC TRAITS OF MAIZE HYBRIDS (Zea mays L.).docx
Integralni sistemi gajenja ratarskih useva: očuvanje biodiverziteta i plodnosti zemljišta
Ev. broj projekta: TR-31037
80.93.243.210
358890771012413904
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ZoltanČorbaUniverzitet u Novom Sadu, Fakultet tehničkih nauka
Trg Dositeja Obradovića 6, Novi Sad, Srbija
zobos@uns.ac.rs
Zoltan ČORBA, Bane POPADIĆ, Dragan MILIĆEVIĆ, Boris DUMNIĆ, Vladimir KATIĆ
MOGUĆNOSTI UPOTREBE SOLARNE ENERGIJE ZA NAVODNJAVANJE U REPUBLICI SRBIJI
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359017859691518516/PTEP 2017 Izvod Čorba.docx
bez projekta
178.221.174.196
359017859691518516
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ZAYDEAYVAZCanakkale Onsekiz Mart UniversityCanakkalezaydealcicek@gmail.comZayde AyvazSALMON REDNESS AND ITS EFFECT ON PUBLIC PERCEPTION OF QUALITY
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359411540057849385/Zayde Ayvaz_abstract_INOPTEP4.docx
There is no results from any project
193.255.97.50
359411540057849385
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DobrivojPoštićInstitut za zaštitu bilja i životnu sredinu
Teodora Drajzera 9, Beograd, Srbija
pdobrivoj@yahoo.com
Dobrivoj POŠTIĆ*, Nebojša MOMIROVIĆ**, Zoran BROĆIĆ**, Lana ĐUKANOVIĆ*,
Ratibor ŠTRBANOVIĆ*, Dragan TERZIĆ ***, Rade STANISAVLJEVIĆ*
THE EFFECT OF GENOTYPE AND YEAR ON YIELD COMPONENTS OF POTATO
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359419193822910963/1. Abstract-The Effect of Genotype and Year on Yield Components of Potato Postic et all. 2017.docx
TR 31018 „Razrada integrisanog upravljanja i primene savremenih principa suzbijanja štetnih organizama u zaštiti bilja''
178.148.112.228
359419193822910963
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Fikry GalalFahmy
Plant Pathology Department, Faculty of Agriculture, University of Assiut
University of Assiut, Assiut, Egypt
fikry.g.fahmy@gmail.com
Fahmy M. Fikry Galal, Safynaz A . Mohamed,
Osama A. Abdalla
BIOLOGICAL CONTROL OF STREPTOMYCES IPOMOEA THE CAUSALPATHOGEN OF SOIL ROT OF SWEET POTATO (Ipomoea batatas L.)
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/354932329202940968/Fahmy Egypt sredjeno.docx
xxxxx
178.254.152.202
354932329202940968
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Emine
Nakilcioğlu-Taş
Ege University, The Faculty of Engineering, Food Engineering Department
Ege University, The Faculty of Engineering, Food Engineering Department, Izmir/Turkey
mine_n@hotmail.com
Emine Nakilcioğlu-Taş, Semih Ötleş
THE USE OF ENCAPSULATED INGREDIENTS IN MAILLARD REACTION CONTROL
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359760870023954102/abstract1.docx
no
155.223.33.20
359760870023954102
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Emine
Nakilcioğlu-Taş
Ege University, The Faculty of Engineering, Food Engineering Department
Ege University, The Faculty of Engineering, Food Engineering Department, Izmir/Turkey
mine_n@hotmail.comEmine Nakilcioğlu-TaşEVALUATION OF MICROENCAPSULATION TECHNOLOGIES USED IN FOOD APPLICATIONS
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359761028023463440/abstract2.docx
none
155.223.33.20
359761028023463440
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Vasfiye HazalÖzyurt
Ege University, The Faculty of Engineering, Food Engineering Department
Ege University, The Faculty of Engineering, Food Engineering Department, Izmir/Turkey
hazal.ozyurt@gmail.com
Vasfiye Hazal OZYURT, Semih OTLES
THE INHIBITORY ACTIVITIES OF SOME PHENOLIC COMPOUNDS ON AGEs IN FOOD SAMPLES
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359761693023544534/The inhibitory activities of some phenolic compounds on AGEs.docx
no
155.223.33.20
359761693023544534
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MügeSoyluEge University
Ege University, Department of Food Engineering, Bornova/Izmir, Turkey
soylu.muge@gmail.com
M.Soylu, T.Madenoğlu, N. J. Falizi, N.Üremek, S.Ötleş, Y.Kukul, K.Meriç,
E. Özçakal, N.Kabay, L.Ballice, M.Yüksel, M.Sağlam, T.Ö.Pek
Edible oil quality of the seeds of safflower plants cultivated by using wastewater treated by membrane processes
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359764172922853314/INOPTEP-Sırbistan abstract-Last version-Jan 3.docx
None
155.223.36.229
359764172922853314
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NikolinaRusenovaTrakia University
Students campus, Stara Zagora, Bulgaria
ninavelrus@yahoo.com
Nikolina Rusenova, Anton Rusenov
DETECTION OF STAPHYLOCOCCUS AUREUS AMONG COAGULASE POSITIVE STAPHYLOCOCCI FROM ANIMAL ORIGIN BASED ON CONVENTIONAL AND MOLECULAR METHODS
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359765214452447396/PTEP 2017_Nikolina Rusenova.docx
Molecular detection of Staphylococcus aureus by PCR based on nuc gene, No 20-15/FVM, Trakia university, Bulgaria
85.187.181.254
359765214452447396
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RadeStanisavljević
Institute for Plant Protection and Environment/Institut za zaštitu bilja I životnu sredinu
11040 Belgrade, Teodora Drajzera 9, Belgrade , Serbia/11040 Beograd, Teodora Drajzera 9, Beograd , Srbija
stanisavljevicrade@gmail.com
Rade Stanisavljević, Jasmina Milenković, Ratibor Štrbanović, Dobrivoj Poštić, Nataša Velijević, Snežana Jovanović, Marjanka Tabaković
THE VARIABILITY OF THE QUALITY OF THE SEED LOTS OF ITALIAN RYEGRASS (lolium multiflorum lam. - syn. L. italicum a. br.) AND PERENNIAL RYEGRASS (lolium perenne L.) PRODUCED FROM THE TWO REGIONS IN TWO YEARS/VARIJABILNOST KVALITETA PARTIJA SEMENA ITALIJANSKOG LJULJA (lolium multiflorum lam. - syn. L. italicum a. br.) I ENGLESKOG LJULJA (lolium perenne L.) IZ PROIZVEDENJE SA DVA REGIONA TOKOM DVE GODINE
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359770146512855732/IZVOD PTEP.docx
Project: ''Improving the genetic potential and technologies in forage crops production in function of sustainable development of animal husbandry'' and ''Elaboration of integrated management and application of modern principles suppression harmful organisms in plant protection''(TR-31057 and TR-31018 (2011-2017).
109.121.19.215
359770146512855732
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ÖMER FARUKGAMLIOSMANİYE KORKUT ATA UNİVERSITY
Karacaoğlan Campus, 80000, Osmaniye, Turkey
farukg69@gmail.com
ÖMER FARUK GAMLI, TÜLİN EKER, ÖZGE SÜFER, SEÇİL HAZAL YILDIRIM, ZELİHA ERASLAN
Salt Drying and Color Kinetics of Gemlik Olive cv. During Salting Period
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359777207802494740/Full Paper of Olive Color K..docx
NO
79.123.238.208
359777207802494740
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AleksandarFištešTehnološki fakultet, Univerzitet u Novom Sadu
Bulevar cara Lazara 1, 21000 Novi Sad, Srbija
fistes@uns.ac.rs
Aleksandar Fišteš, Dušan Rakić, Đuro Vukmirović, Nemanja Bojanić
INVESTIGATION ON THE POSSIBILITIES OF WHEAT ROLLER MILLING OPTIMIZATION USING THE RESPONSE SURFACE METHODOLOGY
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359777533133450070/Aleksandar Fišteš - INVESTIGATION ON THE POSSIBILITIES OF WHEAT ROLLER MILLING OPTIMIZATION USING THE RESPONSE SURFACE METHODOLOGY.docx | https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359777533133450070/Aleksandar Fišteš - ISPITIVANJE MOGUĆNOSTI OPTIMIZACIJE MLEVENJA PŠENICE MLINSKIM VALJCIMA PRIMENOM METODE ODZIVNE POVRŠINE.docx
Razvoj novih funkcionalnih konditorskih proizvoda na bazi uljarica, TR 31014
147.91.173.31
359777533133450070
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Vasfiye HazalÖZYURT
Graduate School of Natural and Applied Sciences, Food Engineering Branch, Ege University, 35100, Bornova, Izmir, TURKEY
Graduate School of Natural and Applied Sciences, Food Engineering Branch, Ege University, 35100, Bornova, Izmir, TURKEY
hazal.ozyurt@gmail.com
Vasfiye Hazal ÖZYURT, Semih ÖTLEŞ
Probiotics for Human Health: Current Applications and Future Challenges
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359802131052265902/Probiotics for Human Health2.docx
no
195.174.18.250
359802131052265902
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DraganaMladenovićTehnološko-metalurški fakultet
Karnegijeva 4, 11000 Beograd, Srbija
bio.dragana@gmail.com
Dragana MLADENOVIĆ*, Aleksandra DJUKIĆ-VUKOVIĆ*, Miloš RADOSAVLJEVIĆ**, Jelena PEJIN**, Sunčica KOCIĆ-TANACKOV**, Ljiljana MOJOVIĆ*
REPIN REZANAC KAO NOSAČ ZA LACTOBACILLUS PARACASEI U MLEČNO-KISELINSKOJ FERMENTACIJI AGRO-INDUSTRIJSKOG OTPADA
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359815071791279990/Abstrakt-Dragana Mladenovic-REPIN REZANAC KAO NOSAC ZA BMK.docx
Proizvodnja mlečne kiseline i probiotika na otpadnim proizvodima prehrambene i agro-industrije (TR 31017)
109.93.201.97
359815071791279990
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BRANIMIRŠIMIĆPOLJOPRIVREDNI INSTITUT OSIJEK
JUŽNO PREDGRAĐE 17, 31000 OSIJEK, HRVATSKA
branimir.simic@poljinos.hr
Branimir ŠIMIĆ, Luka ANDRIĆ, Ivica BERAKOVIĆ, Darko KIŠ, Vlado GUBERAC
UTJECAJ GENOTIPA I TRETMANA SJEMENA NA GOSPODARSKA SVOJSTVA KLIJANACA OS HIBRIDA SUNCOKRETA
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359853603991492872/BRANIMIR-sunce-klijanac-2017VRSAC.docx
Optimizacija tretmana sjemena, 00730005982
161.53.205.199
359853603991492872
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NevenaHromišUniversity of Novi Sad, Faculty of Technology
Bulevar cara Lazara 1, 21000 Novi Sad
nevena.krkic@uns.ac.rs
Nevena HROMIŠ, Vera LAZIĆ, Sandra BULUT, Senka POPOVIĆ, Danijela ŠUPUT, Siniša MARKOV, Natalija DŽINIĆ, Vladimir TOMOVIĆ
INFLUENCE OF BEESWAX ADDITION ON ANTIMICROBIAL ACTIVITY OF COMPOSITE CHITOSAN BIOFILMS
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359858749133826374/Nevena Hromiš INFLUENCE OF BEESWAX ADDITION ON ANTIMICROBIAL ACTIVITY OF COMPOSITE CHITOSAN BIOFILMS.docx
Razvoj tradicionalnih tehnologija proizvodnje fermentisanih suvih kobasica sa oznakom geografskog porekla u cilju dobijanja bezbednih proizvoda standardnog kvaliteta, Project No. TR31032.
147.91.173.31
359858749133826374
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SandraBulutTehnološki fakultet, Univerzitet u Novom Sadu
Bulevar Cara Lazara 1, Novi Sad, Srbija
sbulut@uns.ac.rs
Sandra Bulut, Vera Lazić, Senka Popović, Nevena Hromiš, Danijela Šuput
THE SYNTHESIS AND CHARACTERISATION OF MONO AND BI-LAYER BIOPOLYMER FILMS
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359861568133326584/Sandra Bulut_The Synthesis and characterisation of mono and bi-layer biopolymer films.docx
Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti
evidencioni broj projekta III46010
147.91.173.31
359861568133326584
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AliKhanjari
Department of Food hygiene, Faculty of Veterinary Medicine, University of Tehran
Azadi street, Tehran, Irankhanjari@ut.ac.ir
Ali Khanjari, Simin Sebyani, Mohammad Ahmadi, Afshin Akhondzadeh Basti, Fatemeh Moradi
Antimicrobial activity of Poly lactic acid films containing Nigella sativa essential oil against staphylococcus aureus and E.coli O157:H7
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359861750302277970/serbia.docx
Antimicrobial activity of Poly lactic acid films containing Nigella sativa essential oil and ethanolic extarct of propolis against some foodborne pathogens/1395
151.235.81.203
359861750302277970
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23
SinisaBikicFaculty of Technical Sciences
Trd Dositeja Obradovica 6, 21000 Novi Sad, Serbia
bika@uns.ac.rs
Sinisa Bikic, Masa Bukurov, Bojana Despotovic, Bojan Markovic and Ivan Pavkov
ACCURACY ANALYSIS OF ATP DAMPERS BASED ON BLADE PROFILES BY USING OF CFD/ANALIZA TAČNOSTI ATP DAMPERA RAZLIČITIH PROFILA LOPATICA PRIMENOM CFD-A
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359862164510238689/Apstrakt.doc
Sušenje voća i povća iz integralne i organske proizvodnje kombinovanom tehnologijom, 031058
137.204.150.15
359862164510238689
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JelenaOvukaInstitute of Field and Vegetable Crops
Maksima Gorkog 30, Novi Sad, Serbia
jelena.ovuka@nsseme.com
Jelena OVUKA, Vladimir MIKLIČ, Sonja GVOZDENAC, Milka VUJAKOVIĆ
SUNFLOWER FEMALE PLANTS SEED GERMINATION UNDER DIFFERENT STORAGE CONDITIONS
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359862190861640434/Abstract INOPTEP 2017_Ovuka.doc
TR 31025: Development of new varieties and production technology improvement of oil crops for different purposes, funded by The Ministry of Education, Science and Technological Development, Republic of Serbia
147.91.221.68
359862190861640434
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CAHİDE ÇİĞDEM
YIĞIN
ÇANAKKALE ONSEKIZ MART UNIVERSITY,MARINE SCIENCE AND TECHNOLOGY FACULTY
Çanakkale Onsekiz Mart University,Marine Science and Technology Faculty, Terzioğlu Campuse,17100, ÇANAKKALE/TURKEY
cyigin@hotmail.com
Cahide Çiğdem Yığın, Fikret Çakır, Koray Cabbar
THE LIVER FATTY ACID PROFILES OF THE SPINY DOGFISH, Squalus acanthias Linnaeus, 1758 FROM THE NORTH AEGEAN SEA, TURKEY
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359862312725526025/S.acanthias-Abstract.docx
No project
95.12.75.27
359862312725526025
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MilkaVujakovićAgricultural Extension Service „Agricultural station“
Temerinska 131, Novi Sad, Serbia
milka.vujakovic@gmail.com
Milka VUJAKOVIĆ, Ana MARJANOVIĆ JEROMELA, Dušica JOVIČIĆ, Jelena OVUKA
SEED GERMINATION AND SEEDLING GROWTH OF OILRAPE UNDER SALINE STRESS CONDITIONS
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359862580861586031/Abstract INOPTEP 2017_Vujakovic.docx
Development of new varieties and improvement of new production technologies of oil crops for different purposes, No TR 31025
147.91.221.68
359862580861586031
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27
FikretCakirCanakkale Onsekiz Mart University
Çanakkale Onsekiz Mart University, Marine Science and Technology Faculty, Terzioğlu Campus, 17100/Çanakkale-Turkey
fikretcakir@comu.edu.trEbru AK, Fikret ÇAKIR
Determination of the Quality Changes of the Warty Crab (Eriphia verrucosa, Forskål, 1775) with Different Cooking Methods
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359862912057762012/AbstractEnglish-Fikret ZA.docx
There is no results in any project
193.255.97.50
359862912057762012
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28
JelenaSrdićMaize Research Institute Zemun Polje
Slobodana Bajića 1, Belgrade, Serbia
jsrdic@mrizp.rs
Jelena SRDIĆ, Marija MILAŠINOVIĆ ŠEREMEŠIĆ, Milica RADOSAVLJEVIĆ, Natalija KRAVIĆ, Vojka BABIĆ
AGRONOMIC AND SENSORY CHARACTERISTICS OF POPCORN KERNEL
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359863284012314864/JelenaSrdicAGRONOMIC AND SENSORY CHARACTERISTICS OF POPCORN KERNEL.docx
Integralni sistemi gajenja ratarskih useva: očuvanje biodiverziteta i plodnosti zemljišta
Ev. broj projekta: TR-31037
80.93.243.210
359863284012314864
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29
LorenzoSiroliBologna University
Piazza Goidanich 60, 47521 Cesena, Italy
lorenzo.siroli2@unibo.it
Lorenzo SIROLI, Francesca PATRIGNANI, Maria Barbara PISANO, Sandra TORRIANI, Rosalba LANCIOTTI
TECHNOLOGICAL FEATURES OF NISIN-PRODUCER Lactococcus lactis STRAINS SUBJECTED TO HIGH PRESSURE HOMOGENIZATION TREATMENTS IN RAW MILK
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359864546207652957/Siroli et al PTEP.docx
DISTAL, UNIBO
137.204.70.2
359864546207652957
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30
SonjaGvozdenac
Institute of field and vegetable crops / Institut za ratarstvo i povrtarstvo
Maksima Gorkog 30, 21000 Novi Sad, Srbija
sonja.gvozdenac@ifvcns.ns.ac.rs
Sonja GVOZDENAC, Dejan PRVULOVIĆ, Snežana TANASKOVIĆ, Vojislava BURSIĆ, Mladen TATIĆ, Jelena OVUKA, Filip VUKAJLOVIĆ
PLANT- BASED PREPARATIONS AS POTENTIAL GRAIN PROTECTANTS AGAINST Sitophilus oryzae L./ BOTANIČKI PREPARATI - POTENCIJALNI PROTEKTANTI SEMENA OD Sitophilus oryzae L.
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359864705861186181/Gvozdenac et al..doc
TR 31092
147.91.221.68
359864705861186181
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31
İsmail BurakDABAN
Çanakkale Onsekiz March University, Faculty of Marine Science and Technology, Department of Fisheries and Processing Technology
Çanakkale Onsekiz March University, Faculty of Marine Science and Technology, 17100, Çanakkale, Turkey
burakdaban@comu.edu.tr
Alkan ÖZTEKİN, İsmail Burak DABAN*, Fikret ÇAKIR
A COMPARISON OF CHEMICAL PROPERTIES OF AXILLARY SEABREAM (PAGELLUS ACARNE R., 1827) LIVING IN NATURAL ENVIRONMENT AND REARED IN CAGES
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359866461057641821/Daban_comu.docx
This study was supported by Canakkale Onsekiz Mart University, Scientific Research Projects (BAP) Council by the project of FBA-2014-237.
193.255.97.50
359866461057641821
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32
Aleksandra
Djukić-Vuković
Faculty of Technology and Metallurgy, University of Belgrade
Karnegijeva 4, Belgrade, Serbia
adjukic@tmf.bg.ac.rs
Aleksandra Djukić-Vuković, Dragana Mladenović, Ljiljana Mojović
NON-THERMAL PLASMA TREATMENT IN BIOREFINERY PROCESSES/TRETMAN NETERMALNOM PLAZMOM U BIORAFINERIJSKIM PROCESIMA
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359866655691698161/Apstract Djukic-Vukovic WORKSHOP.docx
Bilateralni projekat saradnje Srbije i Nemačke: "Integrated pulsed electric
field extraction and lactic
acid bacteria fermentation
for the production of micro
algal extracts fortified with
probiotics
(PEF4AlgBiotics)" i projekta Tehnološkog razvoja Ministarstva prosvete, nauke i tehnološkog razvoja "Lactic acid and probiotic biomass production on waste products of food and agri-industry (TR 31017)"
178.222.8.196
359866655691698161
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Aleksandra
Djukić-Vuković
Faculty of Technology and Metallurgy, University of Belgrade
Karnegijeva 4, Belgrade, Serbia
adjukic@tmf.bg.ac.rsUrszula TYLEWICZ
NEW OPPORTUNITIES OF PULSED ELECTRIC FIELDS (PEF) APPLICATIONS FOR FRUIT & VEGETABLE PROCESSING
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359866965691187843/Abstract Tylewicz WORKSHOP.doc
WORKSHOP: Pulsed electric field and plasma treatments for biorefinery and food applications
178.222.8.196
359866965691187843
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34
BulentYANIKTEPE
Osmaniye Korkut Ata University, Engineering Faculty, Department of Energy Systems Engineering
Osmaniye Korkut Ata University, Engineering Faculty, Department of Energy Systems Engineering Karacaoglan Yerleskesi, 80000 Osmaniye, TURKEY
byaniktepe@osmaniye.edu.tr
Bulent YANIKTEPE, Osman KARA, Coskun OZALP
DESIGNING OF SOLAR PV SYSTEM IN RURAL AREAS
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359867496061169130/SOLAR_PV_AGRICULTURE.docx
No
79.123.238.160
359867496061169130
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35
Diana IsabellaSerrazanetti
Interdipartimental Centre for Industrial Research-CIRI-AGRIFOOD, Alma Mater Studiorum, University of Bologna
Via Quinto Bucci, 336; 47521 Cesena (FC); Italy
diana.serrazanetti3@unibo.it
Diana I. SERRAZANETTI, Giacomo BRASCHI, Lorenzo SIROLI, Sonya SIRAGUSA, Francesca PATRIGNANI, Maria DE ANGELIS, Marco GOBETTI, Rosalba LANCIOTTI
EXPOSITION OF LISTERIA MONOCYTOGENES SCOTT A TO DIFFERENT CONCENTRATION OF CITRAL, CARVACROL, (E)-2-HEXENAL AND THYME ESSENTIAL OIL: RESPONSE MECHANISMS
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359868037207659130/Serrazanetti PTEP 2017.docx
DISTAL UNIBO
137.204.70.2
359868037207659130
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36
ChiaraMontanariCIRI Agroalimentare
Via Quinto Bucci 336, 47521 Cesena, Italy
chiara.montanari8@unibo.it
Chiara Montanari, Michael Magnani, Stefania Arioli, Giulia Tabanelli, Francesca Patrignani
STRESS RESPONSE OF LISTERIA MONOCYTOGENES IN RELATION TO THERMAL TREATMENT AND THE PRESENCE OF TERPENES (THYMOL AND CARVACROL)
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359869045610738372/Serbia2017_Montanari.docx
none
137.204.150.16
359869045610738372
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37
RosalbaLanciotti
University of Bologna, DEpartment of Food Science and Agricultural
viale Fanin 44, 40127, Bologna, Italy
rosalba.lanciotti@unibo.it
Francesca Patrignani, Diana I. Serrazanetti, Giovanna Suzzi, Rosalba Lanciotti
EVALUATION OF MANNOPROTEIN CONTENT AND VOLATILE MOLECULE PROFILES OF TREBBIANO WINES OBTAINED WITH Saccharomyces cerevisiae STRAINS OF OENOLOGICAL INTEREST
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359870921207888637/Patrignani et al (3).docx
NOT AVAILABLE
137.204.70.2
359870921207888637
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38
AdnanBozdogan
Osmaniye Korkut Ata University, Engineering Faculty, Food Engineering
Engineering Faculty, Department of Food Engineering, 80000, Osmaniye, TURKEY
bozdogan@osmaniye.edu.tr
Adnan BOZDOGAN, Kurban YASAR
DEGRADATION KINETICS OF ANTHOCYANINS IN THE SALGAM BEVERAGE
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359870968061156060/Salgam Adnan Bozdoğan.docx
No
79.123.238.160
359870968061156060
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39
KurbanYasarOsmaniye Korkut Ata University
Engineering, Department of Food Engineering, 80000, Osmaniye, Turkey
kurbanyasar@osmaniye.edu.tr
Kurban YAŞAR, Adnan BOZDOĞAN
THE EFFECT OF DIFFERENT WHEY PROTEINS ON THE VISCOSITY, pH AND SENSORY PROPERTIES OF SALEP BEVERAGE
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359871187061240116/salep kurban yaşar.doc
No
79.123.238.160
359871187061240116
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40
FrancescaPatrignani
University of Bologna, DEpartment of Agricultural and Food Sciences
viale Fanin 44, 40127, Bologna, Italy
francesca.patrignani@unibo.it
Francesca PATRIGNANI, Monica MODESTO, Samanta MICHELINI, Maria Cristina SANSOSTI, Linnea QVIRIST, Lorenzo SIROLI, Paola MATTARELLI, Rosalba LANCIOTTI
USE OF EXOPOLYSACCHARIDE PRODUCING Bifidumbacterium aesculapii STRAINS TO IMPROVE QUALITY OF SOYBEAN AND COW MILK BASED FERMENTED MILKS
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359873082207570850/Patrignani F et al.docx
not applicable
137.204.70.2
359873082207570850
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41
ArturWiktorWARSAW UNIVERSITY OF LIFE SCIENCES – SGGW
Nowoursynowska 166, Warsaw, Poland
artur_wiktor@sggw.pl
NOWACKA Małgorzata, WIKTOR Artur, FIJAŁKOWSKA Aleksandra, RYBAK Katarzyna, DADAN Magdalena, WITROWA-RAJCHERT Dorota
THE IMPACT OF ULTRASOUND TREATMENT ON THE TOTAL PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY AND COLOR OF THE OSMO-DEHYDRATED CRANBERRIES
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359874025122697735/abstract Inoptep Wiktor.docx
This study was supported by Ministry of Science and Higher Education within a framework of Iuventus Plus programme in the years 2015-2016, Project No. IP2014 033173.
148.81.137.221
359874025122697735
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42
GiovannaSuzzi
Faculty of BioScience and Technology for Food, Agriculture and Environment (University of Teramo)
Via R. Balzarini 1, 64100 Teramo (Italy)
gsuzzi@unite.it
Paola DI GIANVITO, Fabrizia TITTARELLI, Maria SCHIRONE, Giorgia PERPETUINI, Rosanna TOFALO, Lisa GROTTA, Giuseppe MARTINO, Giovanna SUZZI
CHEMICAL COMPOSITION AND MICROBIAL ACTIVITY OF AN ITALIAN TRADITIONAL PECORINO CHEESE (INCANESTRATO DI CASTEL DEL MONTE) ARE AFFECTED BY IODINE SUPPLEMENTED FEEDING IN EWES
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359875156571728647/Di Gianvito et al..docx
This work is part of the project named "Caratterizzazione e miglioramento degli indici salutistici e sicurezza alimentare delle produzioni ovine tipiche abruzzesi a marchio di origine” (IprOv)" funded by the Abruzzo Region within the Rural Development Programme 2007/2013 (DH26/20).
151.37.130.175
359875156571728647
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43
GiovannaSuzzi
Faculty of BioScience and Technology for Food, Agriculture and Environment (University of Teramo)
Via R. Balzarini 1, 64100 Teramo (Italy)
gsuzzi@unite.it
Giorgia PERPETUINI, Fabrizia TITTARELLI, Paola DI GIANVITO, Maria SCHIRONE, Rosanna TOFALO, Lisa GROTTA, Giuseppe MARTINO, Giovanna SUZZI
GRAPE POMACE ENHANCES THE CONTENT OF γ -AMINOBUTYRIC ACID IN CACIOTTA CHEESE
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359875577571577833/Perpetuini et al.docx
This work is part of the project named “Promozione della Salute del consumatore: valorizzazione nutrizionale dei prodotti agroalimentari della tradizione Italiana” (CTN01_00230_413096) funded by Miur “CL.A.N. – Cluster Agrifood Nazionale” (CTN01_00230).
151.37.130.175
359875577571577833
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44
LuciaVannini
Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna
Via Fanin 46, 40127, Bologna, Italy
lucia.vannini2@unibo.it
Giorgia GOZZI, Davide GOTTARDI, Francesca PATRIGNANI, Rosalba LANCIOTTI, Lucia VANNINI
VALORIZATION OF CITRUS PROCESSING BY-PRODUCTS AS A POTENTIAL PREBIOTIC INGREDIENT AND CREAMY PRODUCTS
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359886323410771374/Vannini et al.doc
FP7 NAMASTE-EU project "New Advance in the integrated Management of food processing wAste in India and Europe: use of Sustainable Technologies for the exploitation of by-products into new foods and feeds" (Grant agreement n° 245267)
137.204.150.14
359886323410771374
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45
DankaBukvicki
University of Belgrade, Faculty of Biology, Institute of Botany and Botanical Garden “Jevremovac”
Takovska 43, 11000 Belgrade, Serbia
dankabukvicki@bio.bg.ac.rs
Danka BUKVICKI, Miroslav NOVAKOVIC, Petar MARIN, Fausto GARDINI, Chiara MONTANARI, Giorgia GOZZI and Lucia VANNINI
EFFECTS OF MILD HEAT TREATMENTS ON THE ANTIMICROBIAL ACTIVITY OF SATUREJA MONTANA ESSENTIAL OIL AND COTINUS COGGYGRIA HEARTWOOD ETHANOL EXTRACT AGAINST SACCHAROMYCES CEREVISIAE IN COMMERCIAL JUICES
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359886542667474619/Bukvicki Danka UTICAJI UMERENIH TERMIČKIH TRETMANA NA ANTIMIKROBNU AKTIVNOST ETARSKOG ULJA SATUREJA MONTANA I ETANOLNOG EKSTRAKTA SRŽI DRVETA COTINUS COGGYGRIA NA SACCHAROMYCES CEREVISIAE U KOMERCIJALNIM SOKOVIMA.doc
This research was supported by a grant from the Ministry of Education, Science and Technological Development of Serbia (Project No. 173029 and 172053)
109.245.97.66
359886542667474619
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46
Ayse TulinOZ
Osmaniye Korkut Ata University Engineering Fact. Food Engineering Dept.
Osmaniye
aysetulinoz@osmaniye.edu.tr
Ayse Tulin OZEFFECTS OF EDIBLE COATING OF MINIMALLY PROCESSED POMEGRANATE FRUIT
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359886841622335761/serbiaediblecoating.docx
EDIBLE COATING OF MINIMALLY PROCESSED POMEGRANATE FRUIT
85.99.198.226
359886841622335761
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47
Ayse TulinOZ
Osmaniye Korkut Ata University Engineering Fact. Food Engineering Dept.
Osmaniye
aysetulinoz@osmaniye.edu.tr
Ayse Tulin OZ
LEMON FRUIT VARIETIES ANTIOXIDANT ACTIVITY TOTAL PHENOLIC, ORGANIC ACID AND SUGAR CONTENT
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359887260622741451/Limonserbia.docx
LEMON FRUIT VARIETIES ANTIOXIDANT ACTIVITY TOTAL PHENOLIC, ORGANIC ACID AND SUGAR CONTENT
85.99.198.226
359887260622741451
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48
DankaBukvicki
University of Belgrade, Faculty of Biology, Institute of Botany and Botanical Garden “Jevremovac”
Takovska 43, 11000 Belgrade, Serbia
dankabukvicki@bio.bg.ac.rs
Miroslav NOVAKOVIC, Danka BUKVICKI, Petar MARIN, Vlatka VAJS, Giorgia GOZZI and Lucia VANNINI
EFFECT OF COTINUS COGGYGRIA ETHANOL EXTRACT AND SATUREJA MONTANA ESSENTIAL OIL ON THE SHELF-LIFE OF A FRESH CARROT-ORRANGE JUICE
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359890455667402715/Danka Bukvicki UTICAJ ETANOLNOG EKSTRAKTA COTINUS COGGYGRIA I ETARSKOG ULJA SATUREJA MONTANA NA ROK TRAJANJA SVEŽEG SOKA OD ŠARGAREPE I POMORANDŽE.doc
This research was supported by a grant from the Ministry of Education, Science and Technological Development of Serbia (Project No. 172053 and 173029)
109.245.97.66
359890455667402715
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49
ZeljkoDzeletovic
University of Belgrade, INEP – Institute for the Application of Nuclear Energy
Banatska 31-b, 11080 Zemun, Serbia
zdzeletovic@inep.co.rs
Željko DŽELETOVIĆ, Nevena MIHAILOVIĆ
INFLUENCE OF THE PLANTED RHIZOME MASS ON THE SUCCESS OF CROP ESTABLISHMENT AND BIOMASS YIELD OF Miscanthus x giganteus / UTICAJ MASE RIZOMA KORIŠĆENIH ZA SADNJU NA USPEŠNOST ZASNIVANJA USEVA I PRINOS BIOMASE Miscanthus × giganteus
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359891012032827141/Dzeletovic and Mihailovic.doc
Project: “Use of marginal lands for growing bioenergy grass Miscanthus × giganteus”, funded by the Department for agricultural soils at the Serbian Ministry of Agriculture and Environmental Protection (contract No 401-00-01423/3/2016-14).
178.148.196.230
359891012032827141
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50
Aleksandra
Djukić-Vuković
Faculty of Technology and Metallurgy, University of Belgrade
Karnegijeva 4, Belgrade, Serbia
adjukic@tmf.bg.ac.rsChristian Gusbeth
PULSED ELECTRIC FIELDS (PEF) IN DOWNSTREAM PROCESSING OF ALGAL BIOMASS: A NEW BIORAFINERY CONCEPT
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359891889691588617/Abstract Christian Gusbeth Workshop extended.doc
WORKSHOP: Pulsed electric field and plasma treatments for biorefinery and food applications
178.222.8.196
359891889691588617
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51
DanijelaŠuputFaculty of Technology, University of Novi Sad
Bulevar cara Lazara 1, 21000 Novi Sad, Serbia
suput.danijela@gmail.com
Danijela ŠUPUT, Vera LAZIĆ, Senka POPOVIĆ, Nevena HROMIŠ, Sandra BULUT
CHARACTERISATION OF VARIOUS BIOPOLYMER FILMS
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359896538081247896/CHARACTERISATION OF VARIOUS BIOPOLYMER FILMS.docx
TR 31055
109.93.229.180
359896538081247896
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52
CoskunOZALP
Osmaniye Korkut Ata University Energy Systems Engineering Department
Osmaniye Korkut Ata University Energy Systems Engineering Department, Osmaniye 8000 Turkey
coskunozalp@osmaniye.edu.tr
Coskun OZALP, Dogan Engin Alnak, Osman Kara,
Bulent Yaniktepe
NUMERICAL INVESTIGATION of MIXING in a STIRRED TANK by FOUR BLADED RADIAL IMPELLER WITH DIFFERENT CONFIGURATIONS
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359940164061487885/Mixing tanks.docx
OKUBAP_2015_21
79.123.238.160
359940164061487885
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53
CoskunOZALP
2Osmaniye Korkut Ata University Engineering Faculty Energy Systems Engineering
2Osmaniye Korkut Ata University Engineering Faculty Energy Systems Engineering ,Osmaniye, 80000, Turkey
coskunozalp@osmaniye.edu.tr
Dogan Engin Alnak, Coskun OZALP, Ertac Hurdogan,
Ferhat Koca
NUMERICAL ANALYSIS OF COOLING OF SQUARED BLOCKS BY AN IMPINGING FLOW JET
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359940335061623864/squared blocks_last.docx
-
79.123.238.160
359940335061623864
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54
Hassan
Gandomi Nasrabadi
Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
Azadi Street, Gharib Avenue, , Tehran, Iran.
gandomih@ut.ac.ir
Gandomi Hassan, Abbaszadeh Sepideh, Misaghi Ali, Negin Noori.
Viability of chitosan-alginate microencapsulated probiotic Lactobacillus rhamnosus under simulated gastrointestinal conditions and during heat processing
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359940921822517896/congress abstract.docx
PhD thesis number 574 university of Tehran
194.225.5.228
359940921822517896
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55
OSMANKARAOsmaniye Korkut Ata University
Osmaniye Korkut Ata University Faculty of Engineering Department of Energy Systems Engineering 80000 OSMANİYE/TURKEY
osmankara@osmaniye.edu.tr
Osman KARA, Ertaç HÜRDOĞAN, Tuncay YILMAZ and Coşkun ÖZALP
ANALYSIS OF A SOLAR ENERGY ASSISTED DESALINATION SYSTEM
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359942821061128524/INOPTEP 2017_ABSTRACT.docx
no
79.123.238.160
359942821061128524
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56
ERTAÇHÜRDOĞANOSMANİYE KORKUT ATA UNIVERSITY
OSMANİYE KORKUT ATA UNIVERSITY, ENERGY SYSTEMS ENGINEERING, 80000, OSMANİYE, TURKEY
ehurdogan@osmaniye.edu.tr
Ertaç HÜRDOĞAN*, Kamil Neyfel ÇERÇİ, Osman KARA, Hasan AKMAN
MANUFACTURING AND TESTING OF A SOLAR-ASSISTED FOOD DRYING SYSTEM
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359943381061948554/INOPTEP2017_ABSTRACT-Hurdogan.docx
OKÜBAP-2014-PT3-032
79.123.238.160
359943381061948554
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57
yaseminçelebi sezerosmaniye korkut ata university
osmaniye korkut ata university, karacaoğlan campus, 80000, osmaniye, Turkey
yasemincelebi@osmaniye.edu.tr
Yasemin ÇELEBİ SEZER, Özge SÜFER
PHYSICAL AND CHEMICAL ATTRIBUTES OF TURKISH SUCUKS COOKED WITH DIFFERENT METHODS
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359945688802537006/PHYSICAL AND CHEMICAL ATTRIBUTES OF TURKISH SUCUKS COOKED WITH DIFFERENT METHODS.docx
no
79.123.238.208
359945688802537006
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58
AleksandraMikaWARSAW UNIVERSITY OF LIFE SCIENCES – SGGW
Nowoursynowska 166 02-787 Warszawa Poland
mika.aleksandra@ayhoo.com
Małgorzata NOWACKA, Aleksandra MIKA, Artur WIKTOR, Katarzyna RYBAK, Magdalena DADAN, Patrycja CIOSEK, Dorota WITROWA-RAJCHERT
Application of various types of coatings in food packaging materials
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359947091112811618/abstract Inoptep Mika.docx
This work was supported by the National Center for Research and Development (Poland) within a framework of BIOSTRATEG program, No. BIOSTRATEG2/298537/7/NCBR/2016.
137.224.252.11
359947091112811618
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59
VesnaVučurovićTehnološki fakultet, Univerzitet u Novom Sadu
Bulevar cara Lazara 1, Novi Sad, Republika Srbija
vvvesna@uns.ac.rs
Vesna M. VUČUROVIĆ, Vladimir S. PUŠKAŠ, Uroš D. MILJIĆ, Ana B. MUZALEVSKI
THE INFLUENCE OF TABLE SALT, WHITE SUGAR AND COMPLEX BAKERY ADDITIVE ON THE FERMENTATIVE ACTIVITY OF SACCHAROMYCES CEREVISIAE
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359947318133498132/PTEP 2017 ABSTRACT ENG-SRP VVucurovic.docx
Unapređenje proizvodnje bioetanola iz proizvoda šećerne repe TR 31002, Ministarstvo prosvete, nauke i tehnološkog razvoja
147.91.173.31
359947318133498132
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60
LuciaCamprini
Interdepartmental Center for Industrial Agri-food Research, University of Bologna, Cesena, Italy.
Via Quinto Bucci, 336, CAP 47521, Cesena (FC) Italy
l.camprini@gmail.com
Lucia CAMPRINI, Lorenzo SIROLI, Francesca PATRIGNANI, Diana I. SERRAZANETTI, Patricia BURNS, Ester BETORET, Jorge REINHEIMER, Rosalba LANCIOTTI
MICROENCAPSULATION OF PROBIOTIC BACTERIA THROUGH HIGH PRESSURE HOMOGENIZATION FOR THE PRODUCTION OF FUNCTIONAL FERMENTED MILK
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359949676207582320/Camprini et al INOPTEP 2017.docx
DISTAL, University of Bologna
137.204.70.2
359949676207582320
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61
NatašaVelijevićInstitut za zaštitu bilja i životnu sredinu
Teodora Drajzera 9, Beograd, Srbija
natasvelijeviocc@gmail.com
Nataša Velijević, Ratibor Štrbanović, Dobrivoj Poštić, Rade Stanisavljević, Lana Đukanović
POVEZANOST BOJE SEMENJAČE SA KVALITETOM SEMENA I POČETNIM PORASTOM KLIJANACA SORATA CRVENE DETELINE (Trifolium pratense)
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359958812461337725/PTEP (2) (1).docx
Project: TR-31057 and TR-31018 (2011 and 2017)
94.189.219.164
359958812461337725
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62
PavleMašković
University of Kragujevac, Faculty of Agronomy, Department of Food Technology
Cara Dušana 34, 32000 Čačak, Serbia
pavlemaskovic@yahoo.com
Vesna Veličković1, Saša Đurović2, Marija Radojković2, Pavle Z. Mašković3*
OPTIMIZATION OF THE EXTRACTION PROCESS OF SATUREJA HORTENSIS ANTIOXIDANTS USING RESPONSE SURFACE METHODOLOGY
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359965817388488339/vesna velickovi 1-mentor dr pavle- apstrakt 1..docx
Усмерена синтеза мултифункционалних наноструктурних материјала са гледишта њихове примене ( ОИ 172057)
178.223.228.83
359965817388488339
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63
PavleMašković
University of Kragujevac, Faculty of Agronomy, Department of Food Technology
Cara Dušana 34, 32000 Čačak, Serbia
pavlemaskovic@yahoo.com
Vesna Veličković1, Saša Đurović2, Marija Radojković2, Aleksandra Cvetanović2, Jaroslava Švarc-Gajić2, Jelena Vujić4, Srećko Trifunović1, Pavle Z. Mašković3
APPLICATION OF CONVENTIONAL AND NON-CONVENTIONAL EXTRACTION APPROACHES FOR EXTRACTION OF ERICA CARNEA L.: CHEMICAL PROFILE AND BIOLOGICAL ACTIVITY OF OBTAINED EXTRACTS
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/359966113388793728/vesna apstrakt 2-dr pavle mentor (1).docx
Усмерена синтеза мултифункционалних наноструктурних материјала са гледишта њихове примене ( ОИ 172057)
178.223.228.83
359966113388793728
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64
MonikaLUTOVSKAFaculty of Technical Sciences, University „Mother Teresa”1000 Skopje, Macedonia
monika.lutovska@unt.edu.mk
Monika LUTOVSKA,Vangelče MITREVSKI, Ivan PAVKOV, Mirko BABIĆ ,Vladimir MIJAKOVSKI, Tale GERAMITCIOSKI, Zoran STAMENKOVIC,
DIFFERENT METHODS OF EQUILIBRIUM MOISTURE CONTENT DETERMINATION
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/360030803620560304/Lutovska popravljeno 1.doc
-
188.2.40.26
360030803620560304
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65
VladimirPuškaš
University of Novi Sad, Faculty of Technology / Univerzitet u Novom Sadu, Tehnološki fakultet
Boulevard cara Lazara 1, Novi Sad, Serbia / Bulevar cara Lazara 1, Novi Sad, Srbija
puskasv@uns.ac.rs
Vladimir S. PUŠKAŠ, Uroš D. MILJIĆ, Vesna M. VUČUROVIĆ, Ana B. MUZALEVSKI
AROMATIC COMPOUNDS OF BRANDIES PRODUCED FROM CERTAIN APRICOT VARIETIES CULTURED IN SERBIA / AROMATIČNE MATERIJE RAKIJA PROIZVEDENIH OD NEKIH SORTI KAJSIJE UZGAJANIH U SRBIJI
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/360111198133310816/IZVOD PTEP.docx
Improving bioethanol production from products of sugar beet processing TR - 31002/ Unapređenje proizvodnje bioetanola iz proizvoda prerade šećerne repe, TR - 31002
147.91.173.31
360111198133310816
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66
ChristianGusbeth
Karlsruhe Institute of Technology (KIT)), Institute for Pulsed Power and Microwave Technology
76344 Eggenstein-Leopoldshafen, Germany
christian.gusbeth@kit.eduChristian GusbethALGAE BIOREFINERY CONCEPTS BASED ON PULSED ELECTRIC FIELD TREATMENT OF MICROALGAE
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/360125581602371097/Abstract Christian Gusbeth PTEP 2017 Serbia.doc
ENERGY Renewable Energies (EE); Conditioning of Biomass by Pulsed Power Techniques
141.52.197.206
360125581602371097
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67
NatasaVukelicUniverzitet u Novom Sadu, Poljoprivredni fakultet
Trg Dositeja Obradovica 8, 21000 Novi Sad
vukelicn@polj.uns.ac.rs
Beba MUTAVDŽIĆ, Nebojša NOVKOVIĆ, Nataša VUKELIĆ, Tihomir NOVAKOVIĆ
MONTHLY FLUCTUATIONS IN THE PRICES OF THE CEREALS IN SERBIA / MESEČNA KOLEBANJA CENA ŽITARICA U SRBIJI
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/360128898142528722/MESEČNA KOLEBANJA CENA ŽITARICA U SRBIJI.docx | https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/360128898142528722/Monthly fluctuations in the prices of cereals in Serbia Abstract-Vršac.docx
Rad nije rezultat projekta
188.2.102.241
360128898142528722
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68
MarcoDalla Rosa
Interdepartmental Centre for Agri-Food Industrial Research Alma Mater Studiorum - Università di Bologna
Piazza Goidanich 60, Cesena, Italy
marco.dallarosa@unibo.itMarco Dalla Rosa
Academia-Industry Interaction: experience of industrial research in the frame of the EU regional development funds
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/360294534921576677/Marco DR.docx
no
213.198.221.29
360294534921576677
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69
RatiborŠtrbanovićInstitut za zaštitu bilja i životnu sredinu
Teodora Drajzera br. 9, Beograd, Srbija
ratibor.strbanovic@yahoo.com
Ratibor Štrbanović, Dobrivoj Poštić, Lana Đukanović
Variability alfalfa cultivars for yield and seed quality and forage
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/360295328659110759/Ratibor Štrbanović -VARIABILITY ALFALFA CULTIVARS FOR YIELD AND SEED QUALITY AND FORAGE.doc
Poboljšanje getetičkog potencijala i tehnologije proizvodnje krmnog bilja u funkciji održivog razvoja stočarstva. TR 31057
95.180.19.56
360295328659110759
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70
ZAYDEAYVAZCanakkale Onsekiz Mart UniversityCanakkalezaydealcicek@gmail.comZAYDE AYVAZCONSUMER PREFERENCE FOR SEAFOOD: THE MYTHS AND REALITIES
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/360363432057107375/Zayde Ayvaz_abstract_INOPTEP2.doc
there is no project support
193.255.97.50
360363432057107375
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71
ZAYDEAYVAZCanakkale Onsekiz Mart UniversityCanakkalezaydealcicek@gmail.comZAYDE AYVAZ
A PRELIMINARY STUDY ON THE EFFECT OF SALTING METHOD ON THE COLOR AND AREA of SALTED ATLANTIC BONITO (Sarda sarda)
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/360363500057140758/Zayde Ayvaz_abstract_INOPTEP1.doc
there is no project support
193.255.97.50
360363500057140758
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72
ZAYDEAYVAZCanakkale Onsekiz Mart UniversityCanakkalezaydealcicek@gmail.com
Mehmet ERDAĞ and Zayde AYVAZ
MONITORING THE COLOR CHANGE OF FOUR DIFFERENT FRESH SEAFOOD STORED IN CHILLED CONDITIONS: A PRELIMINARY STUDY
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/360363598057216142/Zayde Ayvaz_abstract_INOPTEP3.doc
there is no project support
193.255.97.50
360363598057216142
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73
DARKOKIŠPOLJOPRIVREDNI FAKULTET OSIJEK
V. PRELOGA 1, OSIJEK, HRVATSKA
DKIS@PFOS.HR
Darko KIŠ, Sonja VILA, Sunčica GUBERAC, Vlado GUBERAC, Branimir ŠIMIĆ
BIOMASA ULJANE REPICE KAO GORIVO ILI GNOJIVO
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/360370442991284725/Kish Os.docx
123154
694
161.53.205.199
360370442991284725
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74
Kenan SinanDAYISOYLU
Kahramanmaraş Sütçüimam University, Faculty of Engineering and Arthitecture, Department of food Engineering
KSÜ, MMF, Avşar Campus, 46100, Kahramanmaraş, Turkey
kesiday@ksu.edu.tr
Kenan Sinan DAYISOYLU, Yekta GEZGİNÇ, Hazel Dilşad TATAR
THE RECENT DEVELOPMENTS IN MICROBIAL AND RECOMBINANT RENNET USAGE AND COAGULATION IN CHEESE MANUFACTURING
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/360463084961929198/AbstractKSD2.docx
This is not a result of any project, it is a review study.
193.255.94.169
360463084961929198
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75
Kenan SinanDAYISOYLU
Kahramanmaraş Sütçüimam University, Faculty of Engineering and Arthitecture, Department of food Engineering
KSÜ, MMF, Avşar Campus, 46100, Kahramanmaraş, Turkey
kesiday@ksu.edu.tr
Kenan Sinan DAYISOYLU, Hazel Dilşad TATAR, Kübra Sueda AKINCI, Nesrin ÇAPAR
AN OWERVIEW OF SOME APPLICATIONS OF THE MICROENCAPSULATION TECHNIQUE IN DAIRY TECHNOLOGY
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/360464235961184180/AbstractKSD1.docx
This text is not result of a project, it will be suggested as a project later.
193.255.94.169
360464235961184180
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76
JuditPető
Pallasz Athéné University, Faculty of Horticulture and Rural Development
Kecskemét, Hungarypeto.judit@kfk.kefo.hu
Judit Pető - Attila Hüvely - Viktor József Vojnich
CHARACTERIZATION OF THE NEW PLANTATIONS IN THE SOUTH-EASTERN PART OF HUNGARY
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/360474909812402621/ABSTRACT-PetoJudit-CHARACTERIZATION OF THE NEW PLANTATIONS.docx
Not connected to any project.
193.224.222.18
360474909812402621
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77
İremÖzdemirEge University , Department of Food EngineeringİzmirOzdmr.irem@gmail.com
İrem ÖZDEMİR, Semih ÖTLEŞ, Dilek SELVİ GÖKKAYA, Esra ALTIOK, Nalan KABAY,
Mithat YÜKSEL
APPLICABILITY OF INTEGRATED MEMBRANE PROCESSES IN CHEESE WHEY FRACTIONATION
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/360493485112339647/IREM-Abstract- Serbia-revised-Son-NK-Jan 17-en son.docx
This wark was supported by TÜBİTAK
46.196.83.211
360493485112339647
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78
CvetankaMitrevska
Internacional Slavic University Gavrilo Romanovic Derzavin, Faculty for Safety Engineering, Sveti Nikole, Macedonia
12 Kladenci 9, Bitola, Republic of Macedonia
cvmit@t.mk
Cvetanka Mitrevska, Kire Popovski, Vangelce Mitrevski, Igor Popovski
CALCULATION OF RING-TYPE WATER NETWORKS USING COMPUTER SOFTWARE /PRORAČUN PRSTENASTIH VODOVODNIH MREŽA PRIMENOM KOMPJUTERSKOG SOFTVERA
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/360673169822206262/Mitrevska Cvetanka.docx
Nije rezultat projekta
77.29.179.228
360673169822206262
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79
AleksandraDimitirjevićUniversity of Belgrade, Faculty of Agriculture
Nemanjina 6, 11080 Belgrade, Serbia
saskad@agrif.bg.ac.rs
ALEKSANDRA DIMITRIJEVIĆ, BRANKICA ŠUNDEK, NIKOLA MATOVIĆ, SLOBODAN BLAŽIN, DRAGAN BLAŽIN
SPINACH PRODACTION CONDITIONS IN THE DIFFERENT TYPES OF GREENHOUSE CONSTRUCTIONS
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/360720729441553600/Dimitrijevic_Abstrakt.docx
Unapređenje biotehnoloških postupaka u funkciji racionalnog korišćenja energije, povećanja produktivnosti i kvaliteta poljoprivrednih proizvoda, TR 31051
147.91.1.44
360720729441553600
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80
GerhardSchleining
BOKU - UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES VIENNA, AUSTRIA, BOKU - UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES VIENNA, AUSTRIA
Muthgasse 18, 1190 Vienna, Austria
Gerhard.Schleining@boku.ac.at
Gerhard Schleining*1,7, Susanne Braun2,7, Rui Costa3,7, Florence Dubois-Brissonnet4,7, Javier Casado Hebrard2,7, Paola Pittia5,7, Cristina L.M. Silva6,7
FOOD-STA - CONNECTING UNIVERSITIES AND FOOD BUSINESSES (B2U)
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/360909241091712691/Schleining FooD-STA abstract1.docx
Co-funded by the Erasmus+ Programme of the European Union, FooD-STA project (http://www.food-sta.eu/)
213.198.227.190
360909241091712691
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81
ZsuzsannaDeákPallas Athene University
Mészöly Gyula tér 1-3., Kecskemét, 6000, Hungary
deak.zsuzsanna@fkf.kefo.hu
Zsuzsanna Deák and Árpád Ferencz
FINANCIAL FEASIBILITY OF RENEWABLE ENERGY PRODUCTION IN HUNGARY
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/360979312981396963/Financial feasibility of renewable energy production in Hungary.docx
not a project
86.59.166.189
360979312981396963
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82
ÁrpádFerenczPallas AThene University
Mészöly Gyula tér 1-3., Kecskemét, 6000, Hungary
deak.zsuzsanna@kfk.kefo.hu
Árpád Ferencz and Zsuzsanna Deák
UTILIZING ALTERNATIVE PAYMENT TOOLS FOR POPULARIZING THE PURCHASE OF LOCAL AGRICULTURAL FOOD PRODUCTS
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/360982048981221555/Utilizing alternative payment tools for popularizing the purchase of local agricultural food products.docx
not a project
86.59.166.189
360982048981221555
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83
Assoc Prof Dr Ö Faruk
GAMLIKorkut Ata University Food Engineering Department
Korkut Ata University Karacaoglan Campus Fakıusagı Region-Osmaniye,TURKEY
omergamli@osmaniye.edu.tr
Ö.F.GAMLI*,T. EKER,Ö. SUFER,S.H. YILDIRIM,Z. ERASLAN
Salt Drying and Color Kinetics of Gemlik Olive cv. During Salting Period
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/361055963061369888/Full Paper of Olive Color K..docx
NO
79.123.238.160
361055963061369888
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84
ZAYDEAYVAZCanakkale Onsekiz Mart UniversityCanakkalezaydealcicek@gmail.com
Mehmet Erdağ, Buminhan Burkay SELCUK and Zayde AYVAZ
THE EFFECT OF USING TWO DIFFERENT COMMERCIAL LIQUID SMOKE CONDENSATES ON COLOR PROPERTIES OF SALTED BONITO: A PRELIMINARY STUDY
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/361068849057947504/Zayde Ayvaz_abstract_INOPTEP5.doc
-
193.255.97.50
361068849057947504
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85
ZAYDEAYVAZCanakkale Onsekiz Mart UniversityCanakkalezaydealcicek@gmail.com
Buminhan Burkay SELCUK and ZAYDE AYVAZ
THE EFFECT OF LIQUID SMOKE CONDENSATE ON SALTED BONITO (SARDA SARDA) COLOR: A PRELIMINARY STUDY
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/361068904057227739/Zayde Ayvaz_abstract_INOPTEP6.docx
-
193.255.97.50
361068904057227739
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86
ĽubomírKubíkSlovak University of Agriculture in Nitra
Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic
Lubomir.Kubik@uniag.sk
Ľubomír KUBÍK, Ján BRINDZA, Valeryi BROVARSKYI, Serhii VELYCHKO
COMPRESSION OF PERGA PELLETS
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/361157057302596286/abstract_kubik_SUA_in_Nitra.doc | https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/361157057302596286/abstract_kubik_SUA_in_Nitra.pdf
Author express the appreciations of the SGA of the ME SR of Slovak Republic and the SAC within the framework of the research were realized in the project Physical properties of biomaterials as qualitative characteristics, No. 1/0882/17.
194.160.91.203
361157057302596286
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87
Viktor JózsefDr. Vojnich
Pallasz Athéné University, Faculty of Horticulture and Rural Development
Mészöly Gyula Square 1-3, 6000 Kecskemét, Hungary
vojnich.viktor@kfk.kefo.hu
Viktor József VOJNICH, Attila HÜVELY, Judit PETŐ, Endre PÖLÖS
Examination of degraded plant communities at the Kunpeszér sandy grassland of Kiskunsági national park
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/361163936812505554/Examination of degraded plant communities at the Kunpeszér sandy grassland_24.01.final.doc
This is not project.
193.224.222.18
361163936812505554
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88
Viktor JózsefDr. Vojnich
Pallasz Athéné University, Faculty of Horticulture and Rural Development
Mészöly Gyula Square 1-3, 6000 Kecskemét, Hungary
vojnich.viktor@kfk.kefo.hu
Viktor József VOJNICH, András PALKOVICS, Judit PETŐ, Attila HÜVELY
PLANT PROTECTION OF PEPPER (CAPSICUM ANNUUM) IN FIELD –POT EXPERIMENT
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/361164053812128284/Plant protection of pepper_24.01.final.doc
This is not project.
193.224.222.18
361164053812128284
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89
ZitaBirkásPhD student
Ménesi út 44., Budapest 1118, Hungary
zita.birkas@gmail.com
Zita Birkás, Gábor Balázs, Zsuzsanna Füstös, Attila Ruszthi, Zoltán Kókai
THE EFFECT OF GROWING SYSTEM AND MEDIA ON THE MORPHOLOGICAL, BIOLOGICAL AND SENSORY QUALITY OF SWEET PEPPER (CAPSICUM ANNUUM L.)
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/361226143861190060/Birkas_et_al_abstract_2017_01_25.docx
TÁMOP-4.2.2/B-10/1-2010-0023 - Corvinus Future Program
217.65.123.168
361226143861190060
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90
GerganaSandevaTrakia University
11 Armeyska St, 6000 Stara Zagora, Bulgaria
geri_sandeva@yahoo.com
Dimitrinka ZAPRYANOVA, Alexander ATANASOFF, Gergana SANDEVA
EFFECTS OF CLOVE OIL ON SOME BLOOD BIOCHEMICAL PARAMETERS IN CARP (Cyprinus carpio)
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/361238424252133835/Zapryanova, Atanasoff, Sandeva Abstract.docx
Trakia University, Faculty of Veterinary Medicine, Bulgaria, Project - 10/2016 "The use of certain acute phase proteins as diagnostic indicators of health and nutritional status of two species of freshwater fish after long-term starvation"
85.187.181.252
361238424252133835
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91
Milka
Brdar-Jokanović
Institute of Field and Vegetable Crops / Institut za ratarstvo i povrtarstvo
Maksima Gorkog 30, Novi Sad, Serbia / Maksima Gorkog 30, Novi Sad, Srbija
milka.brdarjokanovic@gmail.com
Milka BRDAR-JOKANOVIĆ, Branka LJEVNAIĆ-MAŠIĆ, Dejana DŽIGURSKI, Ljiljana NIKOLIĆ, Vladimir ĆIRIĆ, Livija MAKSIMOVIĆ, Dušan ADAMOVIĆ
ORGANIC AND CONVENTIONAL PEPPERMINT (Mentha x piperita L.) PRODUCTION AS AFFECTED BY WEEDS / KOROVI U ORGANSKOJ I KONVENCIONALNOJ PROIZVODNJI MENTE (Mentha x piperita L.)
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/361244397292481824/Milka Brdar-Jokanovic et al ORGANIC AND CONVENTIONAL PEPPERMINT (Mentha x piperita L.) PRODUCTION AS AFFECTED BY WEEDS.doc
Organska poljoprivreda: Unapređenje proizvodnje primenom đubriva, biopreparata i bioloških mera / Organic agriculture: Improvement of production by use of fertilizers, biopreparates and biological measures (TR31027);
Farmakološki aktivne supstance i proizvodi na bazi lekovitotog aromatičnog bilja za primenu u farmaciji / Pharmacologically active substances and products based on medicinal / aromatic plants for pharmaceutical use (TR31013);
Novi koncept oplemenjivanja sorti i hibrida povrća namenjenih održivim sistemima gajenja uz primenu biotehnoloških metoda / New concept of breeding vegetable varieties and hybrids for sustainable growing systems using biotechnological methods (TR31059)
109.92.129.2
361244397292481824
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92
ZuzanaHlaváčováSlovak University of Agriculture in Nitra
Trieda A. Hlinku 2, 94976 Nitra, Slovakia
Zuzana.Hlavacova@uniag.sk
Tomáš REGRUT, Zuzana HLAVÁČOVÁ, Ján NOVÁK, Monika BOŽIKOVÁ, Peter HLAVÁČ, Ján BRINDZA
PERGA`S ELECTRICAL CHARACTERISTICS
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/361340736432775977/abstract_Regrut_et_al.docx
This work was supported by research project VEGA 1/0854/14 of Ministry of Education, Science, Research, and Sport of the Slovakia and was co-funded by the European Community under the project No 26220220180: Building the Research Centre AgroBioTech.
90.64.70.234
361340736432775977
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93
Assoc Prof Dr Ö Faruk
GAMLIKorkut Ata University Food Engineering Department
Korkut Ata University Karacaoglan Campus Fakıusagı Region-Osmaniye,TURKEY
omergamli@osmaniye.edu.tr
Özge SÜFER, Yasemin ÇELEBİ SEZER, Ö.Faruk GAMLI
FISH DRYING AND MATHEMATICAL MODELS: A REVIEW
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/361568776061257434/Poster Rep..docx
Poster representation
79.123.238.160
361568776061257434
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94
Marija
Milašinović-Šeremešić
Maize Research Institute
Slobodana Bajića 1, Zemun Polje, 11185 Beograd
milasinovic@mrizp.rs
Marija MILAŠINOVIĆ-ŠEREMEŠIĆ, Milica RADOSAVLJEVIĆ, Dušanka TERZIĆ, Jelena SRDIĆ, Valentina NIKOLIĆ, Milomir FILIPOVIĆ
GRAIN PHYSICAL, CHEMICAL AND NUTRITIONAL QUALITY PARAMETERS IN VARIOUS ZP MAIZE HYBRIDS/FIZIČKI, HEMIJSKI I NUTRITIVNI PARAMETRI KVALITETA ZRNA RAZLIČITIH ZP HIBRIDA KUKURUZA
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/361577811012768663/PTEP 2017 eng.docx | https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/361577811012768663/PTEP 2017.doc
"Utilization of plant sources of protein, dietary fiber and antioxidants in food production" (code 31069)/"Korišćenje biljnih izvora proteina, dijetalnih vlakana i antioksidanasa u proizvodnji hrane“ (broj 31069)
80.93.243.210
361577811012768663
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95
Marija
Milašinović-Šeremešić
Maize Research Institute
Slobodana Bajića 1, Zemun Polje, 11185 Belgrade, Serbia/Slobodana Bajića 1, Zemun Polje, 11185 Beograd, Srbija
milasinovic@mrizp.rs
Marija MILAŠINOVIĆ-ŠEREMEŠIĆ, Milica RADOSAVLJEVIĆ, Dušanka TERZIĆ, Valentina NIKOLIĆ
THE UTILISABLE VALUE OF THE SILAGE MAIZE PLANT/UPOTREBNA VREDNOST KUKURUZNE BILJKE ZA SILAŽU
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/361579423012520686/Silaza PTEP 2017 eng (2).doc | https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/361579423012520686/Silaza PTEP 2017.doc
"Improving the properties of maize and soybean by molecular and conventional breeding" (code 31068)/"Poboljšanje svojstava kukuruza i soje molekularnim i konvencionalnim oplemenjivanjem" (broj 31068)
80.93.243.210
361579423012520686
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96
VanjaJurišić
Sveučilište u Zagrebu Agronomski fakultet / University of Zagreb Faculty of Agriculture
Svetosimunska c. 25, HR-10000 Zagreb, Croatia / Svetosimunska c. 25, HR-10000 Zagreb, Hrvatska
vjurisic@agr.hr
Vanja JURIŠIĆ, Ana MATIN, Mateja GRUBOR, Nikola BILANDŽIJA, Alan ANTONOVIĆ, Neven VOĆA, Tajana KRIČKA
POTENTIAL FOR ENERGY PRODUCTION FROM OLIVE OIL PRODUCTION WASTE / ENERGETSKI POTENCIJAL OSTATAKA IZ PROIZVODNJE MASLINOVOG ULJA
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/361580005559325184/PTEP_2017_sazetak_Jurisic et al.docx
Ovo istraživanje financirala je HRZZ, u okviru projekta br. 3328, “Converting waste agricultural biomass and dedicated crops into energy and added value products – bio-oil and biochar production”/This research was financed by Croatian Science Foundation, project No. 3328, “Converting waste agricultural biomass and dedicated crops into energy and added value products – bio-oil and biochar production”
161.53.95.5
361580005559325184
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97
JelenaFilipovićNaučni institut za prehrambene tehnologije
Bulevar cara Lazara 1, Novi Sad, Serbija
jelena.filipovic@fins.uns.ac.rs
Jelena FILIPOVIĆ1, Milenko KOŠUTIĆ1, RadA JEFTIĆV-MUČIBABIĆ, Zvonko NJEŽIĆ, Vladimir FILIPOVIĆ2, Milica NIĆETIN 2
SCORE AMINO ACIDS AND PDCAAS OF FLAKES PRODUCTS WITH SUNFLOWER
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/361584235133595917/abstract.doc
Funkcionalni proizvodi na bazi žita namenjeni osobama sa metaboličkim poremećajima, TR 31029 i Novi proizvodi cerealija i pesudocerealija iz organske proizvodnje III 46005
147.91.173.31
361584235133595917
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98
ĐurđicaAčkarPrehrambeno-tehnološki fakultet Osijek
Kuhačeva 20, 31000 Osijek, Hrvatska
dackar@ptfos.hr
Jelena PANAK, Antun JOZINOVIĆ, Đurđica AČKAR, Jurislav BABIĆ, Borislav MILIČEVIĆ, Biljana PAJIN, Midhat JAŠIĆ, Drago ŠUBARIĆ
RESISTANT STARCH AND POLYPHENOL CONTENTS IN Camelina sativa L. ENRICHED EXTRUDED SNACK PRODUCTS
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/361595819481799422/Durdica-Ackar_POLYPHENOL CONTENTS IN Camelina sativa L. ENRICHED EXTRUDED SNACK PRODUCTS.doc
HRZZ-IP-11-2013-1321
161.53.207.184
361595819481799422
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99
Assoc Prof Dr Ö Faruk
GAMLIKorkut Ata University Food Engineering Department
Korkut Ata University Karacaoglan Campus Fakıusagı Region-Osmaniye,TURKEY
omergamli@osmaniye.edu.tr
Ass.Prof.Dr Ö.Faruk GAMLIChanges in Color and Physical Parameters of Gemlik Olive cv. During Maturation
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/361668953061910690/Poster 2.docx
Poster Representation
79.123.238.160
361668953061910690
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MatejaGrubor
University of Zagreb Faculty of Agriculture / Sveučilište u Zagrebu Agronomski fakultet
Svetošimunska c. 25, 10 000 Zagreb, Hrvatska/ Croatia
mgrubor@agr.hr
Tajana KRIČKA, Mateja GRUBOR, Vanja JURIŠIĆ, Josip LETO, Neven VOĆA, Nikola BILANDŽIJA, Ana MATIN
Sida hermaphrodita AS NOVEL ENERGY CROP IN REPUBLIC OF CROATIA / NOVA ENERGETSKA KULTURA Sida hermaphrodita U REPUBLICI HRVATSKOJ
https://www.jotformeu.com/uploads/ivanpavkov/43442455921353/361671160559519867/PTEP_2017_sažetak_Krička et al.docx
This research was financed by the Ministry of Agriculture as part of the VIP project "The potential of energy crops Sida hermaphrodite on organic farm." / Ovo istraživanje financiralo je Ministarstva poljoprivrede u okviru VIP projekta „Potencijal energetske kulture Sida hermaphrodita na ekološkom poljoprivrednom gospodarstvu“.
161.53.95.5
361671160559519867
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