| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | |
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1 | Number | PID | Questions | Note | Question Code | Tag1 | Tag2 | Tag3 | ||||||||||||||||||
2 | 1 | 1 | Have you ever thrown away leftover ingredients? Why it happened? / How do you avoid it? | Yes, they always become corruption; vegetables not look great, disgusting surface | 1 | |||||||||||||||||||||
3 | 2 | 1 | Have you ever thrown away leftover ingredients? Why it happened? / How do you avoid it? | Yes, they always become corruption...disgusting surface, touch soft | 1 | |||||||||||||||||||||
4 | 3 | 1 | Have you ever thrown away leftover ingredients? Why it happened? / How do you avoid it? | Yes, they always become corruption;...disgusting surface, the leaves became yeloew, not the original color | 1 | |||||||||||||||||||||
5 | 4 | 1 | Have you ever thrown away leftover ingredients? Why it happened? / How do you avoid it? | Yes, they always become corruption;...disgusting surface, smell not good | 1 | |||||||||||||||||||||
6 | 5 | 1 | Have you ever forgotten leftover ingredients in your fridge? Why it happened? / How do you track them? | No, but I know my roomates always forget. She is the person who always forget something, she write little tips, write what she had, stick on the fridge, the situation become better | 2 | Right amount of food | Reminder of forget | |||||||||||||||||||
7 | 6 | 1 | Have you ever thrown away ingredients that were not spoiled? What made you decide to throw them away?/How do you know they were spoiled? | If the fridge is really full, I have to throw away something. | 3 | Right amount of food | Organized fridge | |||||||||||||||||||
8 | 7 | 1 | Have you ever thrown away ingredients that were not spoiled? What made you decide to throw them away?/How do you know they were spoiled? | Not always, stop shopping, not buy any other things... Buy too much food than need, I don’t know so I always buy too much | 3 | Planned purchase | Right amount of food | |||||||||||||||||||
9 | 8 | 1 | What are the main reasons your ingredients go bad? | When I need a half and left half of a potato, it always goes bad | 4 | Right amount of food | Flexible meal plan | |||||||||||||||||||
10 | 9 | 1 | Why didn’t you use the ingredients before they spoiled? | I eat potato today and do not want to eat it tomorrow, and it goes bad tomorrow | 5 | Flexible meal plan | Right amount of ingredients | |||||||||||||||||||
11 | 10 | 1 | Why didn’t you use the ingredients before they spoiled? | I buy a whole cabbage, only need a cut of it, and it goes bad tomorrow | 5 | Right amount of ingredients | Flexible meal plan | |||||||||||||||||||
12 | 11 | 1 | Why didn’t you use the ingredients before they spoiled? | I buy a whole cabbage... not want to eat them every day... and it goes bad tomorrow | 5 | Flexible meal plan | No repetition for each day | |||||||||||||||||||
13 | 12 | 1 | Have you ever thrown away ingredients just because they looked imperfect, even if they weren’t spoiled? | Yes, strawberry, not spoiled, looks a little bad, with little holes | 6 | Visually appealing ingredients | Psychological Freshness | |||||||||||||||||||
14 | 13 | 1 | Have you ever thrown away ingredients just because they looked imperfect, even if they weren’t spoiled? | Yes, strawberry ... taste weird | 6 | Fresh ingredients | Fresh taste | |||||||||||||||||||
15 | 14 | 1 | How do you currently reuse your leftover ingredients? | Cook them | 7 | |||||||||||||||||||||
16 | 15 | 1 | How do you currently reuse your leftover ingredients? | Mushroom, hard to determine or know whether it is bad or good when cook them | 7 | Fresh ingredients | Food safety | |||||||||||||||||||
17 | 16 | 1 | You mentioned you care about reducing food waste. What motivates you to do that? | Food is expensive | 8 | Save money | ||||||||||||||||||||
18 | 17 | 1 | You mentioned you care about reducing food waste. What motivates you to do that? | Culture, parents told it is bad behavior | 8 | Education of saving waste | ||||||||||||||||||||
19 | 18 | 1 | What challenges do you face when trying to reduce food waste? | Too big, I can't eat them all | 9 | Right amount of food | Flexible meal plan | |||||||||||||||||||
20 | 19 | 1 | Before we end, could you describe a time when you felt especially frustrated or proud about reducing food waste at home? | I don't know how to keep them for a long time like mushroom; I think mushroom I need to keep... but sometimes people told me that you can't keep the mushroom in this way; | 10 | Proper storage | Scientific storage | Psychological success | ||||||||||||||||||
21 | 20 | 1 | Before we end, could you describe a time when you felt especially frustrated or proud about reducing food waste at home? | I don't know (how to keep them for a long time) because there are many different way to keep the same vegetables | 10 | Proper storage | Clear storage tips | Scientific storage | ||||||||||||||||||
22 | 21 | 1 | Is there anything else that you think is relevant to food waste? | No | 11 | |||||||||||||||||||||
23 | 22 | 1 | Would you be open to participating in a future test of our prototype or concept? | Yes | 12 | |||||||||||||||||||||
24 | 23 | 2 | Have you ever thrown away leftover ingredients? | Yes, maybe parts that had mold, not be edible... white and green spots | 1 | Fresh ingredients | Food safety | |||||||||||||||||||
25 | 24 | 2 | Have you ever thrown away leftover ingredients? | Yes, not appropriate for including into the food I was making | 1 | Wanted food | ||||||||||||||||||||
26 | 25 | 2 | Have you ever forgotten leftover ingredients in your fridge? | Yes, because my family doesn't eat the food in my fridge, and those food contaniers cover up the fresh ingredients | 2 | Visibility | ||||||||||||||||||||
27 | 26 | 2 | Have you ever forgotten leftover ingredients in your fridge? | I have an organizational system where specific food go in a specific shelf, so food…go to waste like fruits and vegetables get spoiled because my family puts things not in the correct place, and I am in charge of preparing food | 2 | Organized fridge | Put in fixed place | |||||||||||||||||||
28 | 27 | 2 | Have you ever forgotten leftover ingredients in your fridge? | I have an organizational system where specific food go in a specific shelf…it's simple. the diary and eggs goes on the top shelf... | 2 | |||||||||||||||||||||
29 | 28 | 2 | Have you ever forgotten leftover ingredients in your fridge? | I have an organizational system where specific food go in a specific shelf... the second shelf is prepared food/ cooked food, in the containers…, | 2 | |||||||||||||||||||||
30 | 29 | 2 | Have you ever forgotten leftover ingredients in your fridge? | I have an organizational system where specific food go in a specific shelf... the third shelf is all the condiments, so anything that doesn't go bad quickly | 2 | |||||||||||||||||||||
31 | 30 | 2 | Have you ever forgotten leftover ingredients in your fridge? | Things not go bad quickly in the jars | 2 | |||||||||||||||||||||
32 | 31 | 2 | Have you ever forgotten leftover ingredients in your fridge? | I have an organizational system where specific food go in a specific shelf... vegetables and fruits in the drawer of the bottom | 2 | |||||||||||||||||||||
33 | 32 | 2 | Have you ever thrown away ingredients that were not spoiled? | No, being a teacher, educated. | 3 | Reduce food waste | Education | |||||||||||||||||||
34 | 33 | 2 | Have you ever thrown away ingredients that were not spoiled? | Have low income housing, no money to throw | 3 | Save money | ||||||||||||||||||||
35 | 34 | 2 | What are the main reasons your ingredients go bad? | My family is the challenge. There is no issues with the system. It is the other humans in the house... the problem is...my child removes stuff in the fridge | 4 | |||||||||||||||||||||
36 | 35 | 2 | Why didn’t you use the ingredients before they spoiled? | ...might buy something and not have time to cook with it, so usually it's time being busy and not having time to cook with it...that make it stay in the refrigerator too long | 5 | |||||||||||||||||||||
37 | 36 | 2 | Why didn’t you use the ingredients before they spoiled? | I get excited about buying, might buy something... | 5 | Flexible meal plan | ||||||||||||||||||||
38 | 37 | 2 | Have you ever thrown away ingredients just because they looked imperfect (e.g., ugly/ Strange shape), even if they weren’t spoiled? | No | 6 | |||||||||||||||||||||
39 | 38 | 2 | How do you currently reuse your leftover ingredients? | Certain vegetables...Freeze... in a freeze bag... Collect enough... and make it a stock…use for soup…when you want to make soup, you have the vegetable stock | 7 | Proper storage | Reuse scraps | |||||||||||||||||||
40 | 39 | 2 | How do you currently reuse your leftover ingredients? | Give pieces to my dog | 7 | |||||||||||||||||||||
41 | 40 | 2 | You mentioned you care about reducing food waste. What motivates you to do that? | Planet lover, environmentally conscious and aware | 8 | Education | ||||||||||||||||||||
42 | 41 | 2 | What challenges do you face when trying to reduce food waste? | Composting, put food scraps into small bin outside, bugs will get into it, attract animals | 9 | Avoid bugs | ||||||||||||||||||||
43 | 42 | 2 | Before we end, could you describe a time when you felt especially frustrated or proud about reducing food waste at home? | (Frustrated) family, things get lost in the back of the fridge, because...they didn't put things in the crap spot | 10 | Put in fixed place | Visibility | Psychological success | ||||||||||||||||||
44 | 43 | 2 | Before we end, could you describe a time when you felt especially frustrated or proud about reducing food waste at home? | …With bigger fridge, it fits more things and more things get lost…We have to keep it small so that less food can fit in | 10 | Visibility | Organized fridge | Psychological success | ||||||||||||||||||
45 | 44 | 2 | Is there anything else that you think is relevant to food waste? | (Solution) Composting | 11 | |||||||||||||||||||||
46 | 45 | 2 | Is there anything else that you think is relevant to food waste? | Give to the dog | 11 | |||||||||||||||||||||
47 | 46 | 2 | Is there anything else that you think is relevant to food waste? | Trying to make something out of it, dyes with fruits, it'd be interesting, but I don't know how to do | 11 | |||||||||||||||||||||
48 | 47 | 2 | Would you be open to participating in a future test of our prototype or concept? | Yes | 12 | |||||||||||||||||||||
49 | 48 | 3 | Have you ever thrown away leftover ingredients? Why it happened? / How do you avoid it? | Rarely, honey gets old and hard, like sugar. We don't always use all that. ...Hard to use, like a little bit of salt or pepper just stuck in the bottom, hard to get out. | 1 | Fresh ingredients | Right amount of ingredients | |||||||||||||||||||
50 | 49 | 3 | Have you ever thrown away leftover ingredients? Why it happened? / How do you avoid it? | Yes, meat is usually not a problem like we usually put that in the freezer | 1 | Fresh ingredients | ||||||||||||||||||||
51 | 50 | 3 | Have you ever thrown away leftover ingredients? Why it happened? / How do you avoid it? | Yes, vegetables sometimes get too old and have to throw them out. Especially lettuce, goes bad fast | 1 | Fresh ingredients | ||||||||||||||||||||
52 | 51 | 3 | Have you ever thrown away leftover ingredients? Why it happened? / How do you avoid it? | Savannah is so muggy, it's hot... Things go bad quickly. | 1 | Fresh ingredients | ||||||||||||||||||||
53 | 52 | 3 | Have you ever thrown away leftover ingredients? Why it happened? / How do you avoid it? | Savannah is so muggy...it's humid. Things go bad quickly. | 1 | Fresh ingredients | ||||||||||||||||||||
54 | 53 | 3 | Have you ever thrown away leftover ingredients? Why it happened? / How do you avoid it? | (Method) Mostly refrigerator, keep cold | 1 | Proper storage | ||||||||||||||||||||
55 | 54 | 3 | Have you ever thrown away leftover ingredients? Why it happened? / How do you avoid it? | Things are always wrapped in plastic. Plastic bag or plastic wrap. | 1 | Proper storage | ||||||||||||||||||||
56 | 55 | 3 | Have you ever thrown away leftover ingredients? Why it happened? / How do you avoid it? | I don't like plastic very much, but that's the best solution. (why not like?) | 1 | |||||||||||||||||||||
57 | 56 | 3 | Have you ever thrown away leftover ingredients? Why it happened? / How do you avoid it? | Classify the vegetables, a lot of vegetables go in the drawers in the bottom... Ingredients, they have their spaces, but it's not super organized. | 1 | |||||||||||||||||||||
58 | 57 | 3 | Have you ever thrown away leftover ingredients? Why it happened? / How do you avoid it? | Lot of meat at the top. Ingredients, they have their spaces, but it's not super organized. | 1 | |||||||||||||||||||||
59 | 58 | 3 | Have you ever forgotten leftover ingredients in your fridge? Why it happened? / How do you track them? | Sometimes, I made things too much | 1 | Right amount of ingredients | ||||||||||||||||||||
60 | 59 | 3 | Have you ever forgotten leftover ingredients in your fridge? Why it happened? / How do you track them? | Sometimes... or no one want to eat leftover | 2 | Match preference for family | ||||||||||||||||||||
61 | 60 | 3 | Have you ever forgotten leftover ingredients in your fridge? Why it happened? / How do you track them? | Sometimes ... I don't want to eat | 2 | Match preference | ||||||||||||||||||||
62 | 61 | 3 | Why didn’t you use the ingredients before they spoiled? | When making taco, lettuce are too big, I take a little, and cannot use it fast enough | 5 | Right amount of ingredients | Flexible meal plan | |||||||||||||||||||
63 | 62 | 3 | Have you ever thrown away ingredients just because they looked imperfect, even if they weren’t spoiled? | Yes, cabagge looks hard... not soft, hard to chew. | 6 | Visually appealing ingredients | ||||||||||||||||||||
64 | 63 | 3 | Have you ever thrown away ingredients just because they looked imperfect, even if they weren’t spoiled? | Yes... looks not so delicious, especially cabbages. | 6 | Visually appealing ingredients | Fresh taste | |||||||||||||||||||
65 | 64 | 3 | Have you ever thrown away ingredients just because they looked imperfect, even if they weren’t spoiled? | Vegetables usually in the drawers, right bottom drawers. They call that the crisper. | 6 | |||||||||||||||||||||
66 | 65 | 3 | Have you ever thrown away ingredients just because they looked imperfect, even if they weren’t spoiled? | Meat usually in a freezer | 6 | |||||||||||||||||||||
67 | 66 | 3 | Have you ever thrown away ingredients just because they looked imperfect, even if they weren’t spoiled? | And then cheese is in the top middle. | 6 | |||||||||||||||||||||
68 | 67 | 3 | How do you currently reuse your leftover ingredients? | She has a little basket for cheese. All the sauces are in the box. | 6 | |||||||||||||||||||||
69 | 68 | 3 | How do you currently reuse your leftover ingredients? | Put in different container to keep bugs away with milk bins, kill bugs | 7 | Avoid bugs | ||||||||||||||||||||
70 | 69 | 3 | How do you currently reuse your leftover ingredients? | ...Careful planning, for every week: what is our meals ...It's working good ...(why) forget easily | 8 | Reminder of ingredients | ||||||||||||||||||||
71 | 70 | 3 | How do you currently reuse your leftover ingredients? | Careful planning ...how much she needs. It's working good …(why) forget easily | 8 | Right amount of food | Planned purchase | Reminder of forget | ||||||||||||||||||
72 | 71 | 3 | How do you currently reuse your leftover ingredients? | Not buy so much vegetables, so there is no too much waste | 8 | Planned purchase | Right amount of food | |||||||||||||||||||
73 | 72 | 3 | You mentioned you care about reducing food waste. What motivates you to do that? | To save money | 9 | Save money | ||||||||||||||||||||
74 | 73 | 3 | You mentioned you care about reducing food waste. What motivates you to do that? | We have a small fridge, not big | 9 | More storage space | ||||||||||||||||||||
75 | 74 | 3 | What challenges do you face when trying to reduce food waste? | To avoid waste, ...I cook ...She eat the food to avoid waste, even though she doesn't want | 9 | Match preference | ||||||||||||||||||||
76 | 75 | 3 | What challenges do you face when trying to reduce food waste? | To avoid waste, ... but me and my children do not (want to eat it) | 9 | Match preference for family | ||||||||||||||||||||
77 | 76 | 3 | Before we end, could you describe a time when you felt especially frustrated or proud about reducing food waste at home? | Feel proud, my wife plans hard | 10 | Planned | Psychological success | |||||||||||||||||||
78 | 77 | 3 | Before we end, could you describe a time when you felt especially frustrated or proud about reducing food waste at home? | Feel proud, eat things she not want to | 10 | |||||||||||||||||||||
79 | 78 | 3 | Is there anything else that you think is relevant to food waste? | No | 11 | |||||||||||||||||||||
80 | 79 | 3 | Would you be open to participating in a future test of our prototype or concept? | Yes | 12 | |||||||||||||||||||||
81 | Number | PID | Questions | Note | Question Code | Tag1 | Tag2 | Tag3 | ||||||||||||||||||
82 | 81 | 1 | Have you ever thrown away leftover ingredients? | …yes sometimes I buy too many groceries ..so I have to stow them away | 1 | Planned purchase | Right amount of ingredients | Purchasing list | ||||||||||||||||||
83 | 71 | 1 | Have you ever thrown away leftover ingredients? | …yes sometimes ...and can’t finish them…so I have to stow them away | 1 | Right amount of ingredients | ||||||||||||||||||||
84 | 72 | 1 | Have you ever thrown away leftover ingredients? | ...yes sometimes .... because it turn to solied…can't use it | 1 | Fresh ingredients | ||||||||||||||||||||
85 | 73 | 1 | Have you ever thrown away leftover ingredients? | ...yes sometimes .... so I have to throw them away ...because i forgot them… | 1 | Reminder of ingredients | ||||||||||||||||||||
86 | 74 | 1 | Have you ever thrown away leftover ingredients? | …...yes sometimes ..so I have to Throw them away...i misread the expiration date. | 1 | Accurate Date label | ||||||||||||||||||||
87 | 75 | 1 | Have you ever thrown away leftover ingredients? | …yes sometimes…i don't know the difference between different datelable…. | 1 | Accurate Date label | ||||||||||||||||||||
88 | 76 | 1 | Why you forgot your leftover ingredients in fridge? | Because i … I maybe have someplan… | 2 | |||||||||||||||||||||
89 | 77 | 1 | Why you forgot your leftover ingredients in fridge? | Because i … I maybe have someplan...but then the schedule changed didn't have enough time to cooking… | 2 | Save cooking time | Meal schedule | |||||||||||||||||||
90 | 78 | 1 | Have you ever thrown away ingredients that were not spoiled? | …yes…black banana… look disgusting… | 3 | Fresh ingredients | ||||||||||||||||||||
91 | 79 | 1 | Why didn’t you use the ingredients before they spoiled? | …because i can't tell a part which one is really spoiled which one is just looked disgusting… | 5 | Fresh ingredients | ||||||||||||||||||||
92 | 80 | 1 | Have you ever thrown away ingredients just because they looked imperfect | …Because taste not that good …not good enough for me… | 6 | Fresh ingredients | Fresh taste | |||||||||||||||||||
93 | 81 | 1 | Have you ever thrown away ingredients just because they looked imperfect | …Because taste not that good...keep my fridge clean… | 6 | |||||||||||||||||||||
94 | 82 | 1 | How do you currently reuse your leftover ingredients? | …i will use them in next meal to make…new meal | 7 | Reduce food waste | Meal plan | |||||||||||||||||||
95 | 83 | 1 | How do you currently reuse your leftover ingredients? | …i will use them ...wasteing food like wasting money… | 7 | Save money | Money-Saving Calculator | |||||||||||||||||||
96 | 84 | 1 | How do you currently reuse your leftover ingredients? | …i will use them ..…in tradition…we don't waste food… | 7 | Family educatoin | ||||||||||||||||||||
97 | 85 | 1 | What motivates you to reducing food waste? | …probably is the cost, because it is very expensive to buy the food in the United State… | 8 | Save money | Money-Saving Calculator | |||||||||||||||||||
98 | 86 | 1 | What challenges do you face when trying to reduce food waste? | …schedule was changed…so don't have time to cook... | 9 | Planned cook | Meal plan | |||||||||||||||||||
99 | 87 | 1 | What challenges do you face when trying to reduce food waste? | …over that time…it will spoiled… | 9 | Fresh ingredients | Tracking time | |||||||||||||||||||
100 | 88 | 1 | Could you describe a time when you felt especially frustrated or proud about reducing food waste at home | …care about the fresh of the food… | 10 | Fresh ingredients | Tracking time |