Country Rye Bread with Cracked Rye and Wheat l
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Country Rye Bread with Cracked Rye and Wheat%Kilos/Grams
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Ingredients
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Levain
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Bread Flour50.00%75
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Light/Medium Rye flour50.00%75
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150.2100% Flour
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Mature Rye Starter-100%30.00%45
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Water-78F50.00%75
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Total weight180.00%270
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Cracked Rye/Wheat Soaker
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Cracked Rye/Rye Chops50.00%45
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Cracked Wheat50.00%45
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Water-hot110.00%98
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Total weight210.00%188
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Final Dough1500<Enter desired final dough weight
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Bread Flour80.0%501
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Dark Rye Flour20.0%125
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Malt Syrup-diastatic3.0%19
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Leavan43.2%270
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Cracked Rye/Wheat Soaker30.0%188
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Sea Salt2.5%16
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Water-78F ( base percentage is 60%)61.0%382
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Total weight239.7%1500.00
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Overall FormulaKilos/Grams
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Total Flour100.00%776
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Bread Flour74.19%576
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Light/Medium Rye flour9.68%75
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Dark Rye Flour16.13%125
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Mature Rye Starter-100%5.81%45
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Cracked Wheat5.76%45
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Cracked Rye/Rye Chops5.76%45
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Malt Syrup-diastatic2.42%19
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Sea Salt2.02%16
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Water-78F71.54%555
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Total weight1500
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