2016 NY Common Barrel sign up

	A	B	C	D	E	F	G	H	I	J	K	L	M
1	Add your name, email, and the numbers in the next 3 columns. Grains and hops are calculated automatically. Pitchable yeast will be provided based on gallons you're brewing. (If you're getting extra grain for a split batch with different yeast or something like that, let Joe know to cut back your yeast pitch.) Recipe details are to the right of the sign up.
2	If you would like to brew more than one 5-gallon share, consider entering a number under column L ("Cut back to how many gallons if only 1 share is available?"). Multiple shares will only be allocated once all brewers to sign up by the deadline are given a single share.
3	You can purchase more ingredients than needed for your share. For example, enter 1 under "Barrel Shares" but 10.5 (or so) under "Gallons" if you have a ten gallon system but only want to put in one share.
4	Barrel filling will be in mid to late September, exact dates and times TBD.
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6	New York Common, third fill
7	Brewer	Email	Barrel Shares	Gallons	System Efficiency	lbs 2-row	lbs flaked barley	lbs C60	lbs victory	oz. Bramling Cross	Cut back to how many gallons if only 1 share is available?	cost
8	Joe Kirchhof	joe@obscurae.com	2	5.5	80%	7.60	1.52	0.61	0.41	1.10	5.5	$14.00	75% 2-row (Valley Malt, NY grown)
9	Jeff Lyons	jefflyonsnyc@gmail.com	2	11	80%	15.20	3.04	1.22	0.81	2.20	5.5	$24.00	15% Flaked barley
10	Alex Dolginko	alex@pw4b.com	1	7	78%	9.99	2.00	0.80	0.53	1.40		$17.00	6% C60
11	Ian Kalmes	Kalmesid@gmail.com	1	5.5	78%	7.80	1.56	0.62	0.42	1.10		$14.00	4% Victory
12	Joshua Cotton	Joshua.Cotton@gmail.com	1	12.25	77%	17.50	3.50	1.40	0.93	2.45		$27.00	Target 1.053
13	Andrew Berman and Matt Federico	aeberman33@gmail.com, mjfederico@gmail.com	1	5.5	78%	7.80	1.56	0.62	0.42	1.10		$14.00	Mash at 158º
14	Drew Kostic	drewkostic@gmail.com	1	5.5	77%	7.90	1.58	0.63	0.42	1.10		$14.00	Boil for 75 min
15	Alex Biedermann	biedermann.alex@gmail.com	1	5.25	80%	7.26	1.45	0.58	0.39	1.05		$13.00	60 min: 25 IBUs Bramling Cross
16	Otto Berkes Jr	otto.berkes@gmail.com	1	5.5	72%	8.45	1.69	0.68	0.45	1.10		$15.00	Ferment at 66-68º with Chico or London Ale III
17	Jared Brownell	Jared.brownell@gmail.com	1	11	75%	16.22	3.24	1.30	0.86	2.20		$25.00
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