Q20_Import by commodities.xlsx

	A	B	C	D	E	F	G	H
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2	Q20: Import by commodities
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4		Country____________					Year ____________
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6		Division	Group	ISSCFC Code	HS Code	Commodities	Quantity (t)	Value (USD 1,000)
7		1. Live fish	11. Ornamental fish	034.1.1.1.19	0301.19	Ornamental fish nei
8		(034.1.1)	11. Ornamental fish	034.1.1.2.90	0301.99	Fish for culture incl. fingerlings
9			12. Other live fishes	034.1.2.1.20	0301.92	Eels
10				034.1.2.1.10	0301.93	Carps
11				034.1.2.1.90	0301.99	Others
12		2. Fish, fresh or chilled excluding fillets and other fish meat	21. Freshwater fishes	034.1.3.1	0302.73	Carps, barbells and other cyprinids
13				034.1.3.2	0302.71	Tilapias and other cichlids
14		(034.1)		034.1.3.9.30	0302.72	Catfishes
15				034.1.3.9.90	0302.89	Freshwater fishes nei
16			22. Diadromous fishes	034.1.4.3	0302.19	Salmons, trouts, smelts
17				034.1.4.5.10	0302.89	Milkfish
18				034.1.4.5.20	0302.89	Barramundi
19			23. Marine fishes	034.1.5.1	0302.29	Flounders, halibuts, soles
20				034.1.5.5	0302.89	Herrings, sardines, anchovies
21				034.1.5.6	0302.89	Tunas, bonitos, billfishes
22				034.1.5.7.69	0302.44	Mackerels nei
23				034.1.5.8	0302.89	Sharks, rays, chimaeras
24				034.1.5.8.90	0302.89	Marine fish nei
25		3. Fish, frozen excluding fish fillets and other fish meat	31. Freshwater fishes	034.2.3.1	0303.89	Carps, barbells and other cyprinids
26				034.2.3.2	0303.23	Tilapias and other cichlids
27				034.2.3.9.30	0303.24	Catfishes
28		(034.2)		034.2.3.9.90	0303.89	Freshwater fishes nei
29			32. Diadromous fishes	034.2.4.3	0303.19	Salmon and trouts
30				034.2.4.5.10	0303.89	Milkfish
31				034.2.4.5.20	0303.89	Barramundi
32			33. Marine fishes	034.2.5.1	0303.89	Flounders, halibuts, soles
33				034.2.5.5	0303.89	Herrings, sardines, anchovies
34				034.2.5.6	0303.89	Tunas, bonitos, billfishes
35				034.2.5.7.69	0303.54	Mackerels nei
36				034.2.5.8	0303.81	Sharks, rays, chimaeras
37				034.2.5.9.90	0303.89	Marine fish nei
38		4. Fish fillets and meats, fresh or chilled	41. Freshwater fishes	034.3.1.3.1	0304.39	Carps, barbells and other cyprinids
39		(034.3)		034.3.1.3.2	0304.31	Tilapias and other cichlids
40				034.3.1.3.9.30	0304.32	Catfishes
41				034.3.1.3.9.90	0304.49	Freshwater fishes nei
42			42. Diadromous fish	034.1.4.3	0304.49	Salmon, trouts, smelts
43			43. Marine fishes	034.3.1.5.1	0304.43	Flounders, halibuts, soles
44				034.3.1.5.5	0304.49	Herrings, sardines, anchovies
45				034.3.1.5.6	0304.49	Tunas, bonitos, billfishes
46				034.3.1.5.8	0304.49	Sharks, rays, chimaeras
47				034.3.1.5.9.90	0304.49	Marine fish nei
48		5. Fish fillets and meat, frozen	51. Freshwater fishes	034.4.1.3.2	0304.89	Tilapias and other cichlids
49		(034.4)		034.4.1.3.9.30	0304.62	Catfishes
50				034.4.1.3.9.90	0304.89	Freshwater fishes nei
51			52. Diadromous fish	034.4.1.4.3	0304.89	Salmon, trouts, smelts
52			53. Marine fishes	034.4.1.5.1	0304.83	Flounders, halibuts, soles
53				034.4.1.5.5	0304.89	Herrings, sardines, anchovies
54				034.4.1.5.6	0304.89	Tunas, bonitos, billfishes
55				034.4.1.5.7.69	0304.89	Mackerels nei
56				034.4.1.5.8	0304.88	Sharks, rays, chimaeras
57				034.4.1.5.9.90	0304.89	Marine fish nei
58		6. Fish, dried, salted or in brine; smoked fish	61. Freshwater fish dried whether or not salted, not smoked	035.02.1.3	0305.59
59		(034.5)	62. Diadromous fish dried whether or not salted, not smoked	035.02.1.4	0305.59
60			63. Marine fishes dried whether or not salted, not smoked	035.02.1.5.1	0305.59	Flounders, halibuts, soles
61				035.02.1.5.5	0305.59	Herrings, sardines, anchovies
62				035.02.1.5.6	0305.59	Tunas, bonitos, billfishes
63				035.02.1.5.7.69	0305.54	Mackerels nei
64				035.02.1.5.8	0305.59	Sharks, rays, chimaeras
65				035.02.1.5.9.90	0305.59	Marine fish nei
66			64. Freshwater fish salted and in brine	035.02.2.3	0305.69
67			65. Diadromous fish salted and in brine	035.02.2.4	0305.69
68			66. Marine fish salted and in brine	035.02.2.5.1	0305.69	Flounders, halibuts, soles
69				035.02.2.5.5	0305.69	Herrings, sardines, anchovies
70				035.02.2.5.6	0305.69	Tunas, bonitos, billfishes
71				035.02.2.5.7.69	0305.69	Mackerels nei
72				035.02.2.5.8	0305.69	Sharks, rays, chimaeras
73				035.02.2.5.9.95	0305.69	Marine fish nei
74			67. Freshwater fish, smoked	035.03.3	0305.49
75			68. Diadromous fish, smoked	035.03.4	0305.49
76			69. Marine fish, smoked	035.03.5.1	0305.49	Flounders, halibuts, soles
77				035.03.5.5	0305.49	Herrings, sardines, anchovies
78				035.03.5.6	0305.49	Tunas, bonitos, billfishes
79				035.03.5.7.69	0305.49	Mackerels nei
80				035.03.5.8	0305.49	Sharks, rays, chimaeras
81				035.03.5.9.95	0305.49	Marine fish nei
82		7. Crustaceans live, fresh, chilled, frozen, salted, in brine or dried, smoked	71. Crustaceans live, fresh or chilled	036.0.1.3.1.50	0306.36	Freshwater shrimps and prawns
83		(036)		036.0.1.3.2	0306.33	Crabs
84				036.0.1.3.3	0306.31	Lobsters, spiny-rock lobsters, etc
85				036.0.1.3.5	0306.36	Shrimps, prawns, etc.
86			72. Crustaceans frozen	036.0.1.4.1.50	0306.17	Freshwater shrimps and prawns
87				036.0.1.4.2	0306.14	Crabs and crab meat
88				036.0.1.4.3	0306.11	Lobsters, lobster meat
89				036.0.1.4.5	0306.17	Shrimps, prawns, etc.
90			73. Crustaceans, dried, salted or in brine, smoked	036.0.1.5	0306.99
91		8. Molluscs live, fresh, chilled, frozen, salted, in brine or dried, smoked	81. Molluscs live, fresh or chilled	036.0.2.3.3	0307.11	Oysters
92		(036.0.2)		036.0.2.3.4	0307.31	Mussels
93				036.0.2.3.7.40	0307.42	Cuttlefishes and squids
94				036.0.2.3.9.91	0307.91	Molluscs nei
95			82. Molluscs frozen	036.0.2.4.2.10	0307.83	Abalone
96				036.0.2.4.3	0307.12	Oyster
97				036.0.2.4.4	0307.32	Mussels
98				036.0.2.4.7.40	0307.43	Cuttlefishes and squids
99				036.0.2.4.9.91	0307.92	Molluscs nei
100			83. Molluscs, dried, salted or in brine, smoked	036.0.2.5.2.10	0307.87	Abalone