drains well and needs to be rich with nutrients

Oregano,Bell Pepper,Tomatoes,Potaoes

start seeding indoors, plant after last frost

when leafs are full, you want to take little so it could keep growing

Onion, kohlrabi, bush beans, lettuce, cabbage family

carrots, cucmbers, radishes, squash

harvest as soon as peppers reach desired size

1" of water per week

Reduce soil pH to 4.5 (can take up to a year) add peat moss will help, as well as elemental sulfur. Acidic soil

rhododendrons, basil, thyme

December and january are ideal months or early spring

about 5 months after planting or when they turn blue

20 inches deep and 18 inches wide, space bushes about 5 feet apart

1" of water per week during growing season and up to 4" per week during fruit ripening

Beans Beets Celery Cucumbers Onions Potatoes Sage

3-5 weeks before last frost

keep soil moist but not wet or dry

harvest when plants are 4-6in tall

8-10in apart rows 15in apart

sunny/dry location

avoid over watering

fertile with compost, loamy, and moist

Beets Broccoli Cabbage Carrots Lettuce Peppers Potatoes Spinach Tomatoes

36-60 in apart depending on type

8 hours of full sunlight

Use fertilizer, loosen up the soil, use compost in soil & nitrogen

beets, celery, cucumbers, dill, garlic, hyssop, lettuce, mint, nasturtium, onions, potatoes, rosemary, sage, spinach, swiss chard

2-3 months when leaves are 6-8 in.

1-2" per week (if soil is still wet on top when you come back to water, wait a bit more)

Loosen soil to 10+in deep. Inch of compost mixed into soil. Keep moist.

Carrot, cucumber, onion, radish, strawberries, beetroot, marigolds

Early spring, when outside temperatures range between 45 and 75 degrees Fahrenheit

full sunligh/some shade is okay

Soil needs to drain well. Add 3in of miracle grow so existing soil

Tomatoes, Peppers, and Basil

Anytime after the last spring frost

Wait till its a warm morning and for better taste harvest when flower buds are forming

Between 12 to 15 in

When the soil is dry

Cannot be planted in the same soil as the Solanaceae members, pH of 5.8-6.5

beans, corn, cabbage, horseraddishsh, egg plant

first lift in july/june, second time august, final yeild october

3 inches deep, foot apart

full sun but not all the time

consistaint watering

Plant with plenty organic compost

You can start the seeds/cuttings indoors 6 to 10 weeks before the last spring frost. Plant the seeds/cuttings in well-drained soil 1 to 2 weeks before the last spring frost.

Harvest sage leaves in the morning, and before plants start to bloom

Plant sage in full sun in the springtime

keep soil moist until roots are established, then decrease watering to every week or two. Be careful not to overwater!

pH level should be 7 or higher. It is suggest to add fertilizer to soil as spinach is a heavy feeder. grows most quickly in well-drained soil rich in organic matter

Eggplant, Lettuce, Onions, Peas, Peppers

Spinach should either be planted 4-6 weeks before the last spring frost or/and 6-8 weeks before Fall‘s first frost

Spinach is a cold season crop and can be harvested 37-47 days after planting and/or it has 5-6 leaves

Plant seeds 1/2-1” deep and plants 12-15 seeds per foot of row.

Spinach needs a site that can have full sunlight as well as light shade

Spinach needs lots of water to keep it from bolting

4-6weeks before last spring frost

Cabbage family, Eggplant, Onion, Potato, Sage, Tomato

sow the seed indoors 6 - 8 weeks before the last frost

Woody stemmed herbs are best harvested just before blooming for peak flavor

hills that are spaced 48 in, and allowing 72 in between rows

hot summer, humid atmosphere

water to reach 6 in into the soil