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1 | name of the dish | ingredients descrption | ingredients only | type of diet | cuisine | course of meal | preparation time(min) | cooking time(min) | servings | equipments used | content view | protein gms | carb gms | fat gms | fibre gms | calcium mg | iron mg | energy Kcal | state | state id |
2 | Andhra Pepper Chicken Recipe - Dry Restaurant Style Pepper Chicken | For marination 500 grams Chicken chopped to cubes with bone 10 cloves Garlic 2 inch Ginger 1 Lemon juice extracted 1/2 teaspoon Turmeric powder (Haldi) 1/2 teaspoon Salt For Pepper Chicken Masala 2 Onion thinly sliced 4 cloves Garlic finely chopped 1 inch Ginger finely chopped 2 Green Chillies slit Salt to taste 3 sprig Curry leaves roughly torn 2-1/2 tablespoons Whole Black Peppercorns coarsely pounded 2 teaspoons Coriander Powder (Dhania) 4 tablespoons Oil to cook To Garnish 6 sprig Coriander (Dhania) Leaves chopped for garnish 1 teaspoon Whole Black Pepper Corns coarsely pounded 1 teaspoon Lemon juice | Chicken Garlic Ginger Lemon Turmeric powder (Haldi) Salt Onion Garlic Ginger Green Chillies Salt Curry leaves Whole Black Peppercorns Coriander Powder (Coriander) Oil Coriander (Dhania) Leaves Whole Black Pepper Corns Lemon juice | Non Vegeterian | Andhra | Main Course | 20 | 20 | 4 | Hard Anodised Kadai (Wok) | 106159 | 36.92 | 64.38 | 27.12 | 24 | 204.87 | 100.38 | 483 | Andhra Pradesh | 28 |
3 | Banana Puree (Baby Food- 4 months onward) | 1 Ripe Bananas Water formula milk or breastmilk as needed | Ripe Bananas Water | Vegetarian | Indian | Dinner | 10 | 10 | 1 | KitchenAid Diamond Blender | 94699 | 0 | 12 | 0 | 1 | 25 | 1 | 51 | ||
4 | Chicken Momos Recipe -Delicious Steamed Chicken Dumplings | For the dough: 2 cups All Purpose Flour (Maida) Salt to taste 1-1/2 teaspoon Baking powder For the filling: 1 cup Chicken boiled and minced 1/2 cup Green peas (Matar) boiled 1/2 cup Onions finely chopped 1 tablespoon Garlic finely chopped 1/2 tablespoon Ginger finely chopped 1/2 tablespoon Soy sauce Salt to taste 1 Fresh Red chillies or green chilli 1/4 tablespoon Whole Black Peppercorns crushed | All Purpose Flour (Maida) Salt Baking powder Chicken Green peas (Matar) Onions Garlic Ginger i am willow Salt Fresh Red chillies Whole Black Peppercorns | High Protein Non Vegetarian | North East India Recipes | Snack | 30 | 30 | 4 | Dhokla & Idli Steamer With Plates | 74043 | 63.29 | 140.4 | 21.02 | 38.3 | 246.4 | 22.05 | 1000 | North East India | |
5 | Punjabi Style Tinda Sabzi Recipe | 8 Tinda (Apple Gourd) peeled sliced and hard seeds removed 1 Onion finely chopped 4 cloves Garlic minced 1 Tomato chopped 2 tablespoons Tomato paste 1/2 teaspoon Coriander Powder (Dhania) 1/2 teaspoon Cumin powder (Jeera) 1 teaspoon Garam masala powder 1 teaspoon Red Chilli powder (or as required) 1 tablespoon Oil 1 teaspoon Cumin seeds (Jeera) 1/4 teaspoon Turmeric powder (Haldi) 1/4 teaspoon Asafoetida (hing) Salt to taste | Tinda (Apple Gourd) Onion Garlic Tomato Tomato Coriander Powder (Coriander) Cumin powder (Jeera) Garam masala powder Red Chilli powder Oil Sumin Seeds (Cumin) Turmeric powder (Haldi) Asafoetida (hing) Salt | Vegetarian | Punjabi | Lunch | 5 | 15 | 2 | Hard Anodised Kadai (Wok) | 66121 | 23.78 | 92.89 | 29.82 | 60.6 | 327.06 | 105.19 | 226.8 | Punjab | 3 |
6 | Mangalorean Chicken Ghee Roast Recipe | 1 Chicken breasts cut into small pieces 3 tablespoon Curd (Dahi / Yogurt) 1/2 teaspoon Turmeric powder (Haldi) 1 tablespoon Lemon juice 1 sprig Curry leaves 1 teaspoon Jaggery 3 tablespoons Ghee Salt to taste For the ghee roast masala 6 Dry Red Chillies 1 teaspoon Whole Black Peppercorns 2 Cloves (Laung) 1 teaspoon Methi Seeds (Fenugreek Seeds) 2 teaspoon Coriander (Dhania) Seeds 1 teaspoon Cumin seeds (Jeera) 4 cloves Garlic 1 tablespoon Tamarind Paste | Chicken breasts Curd (Dahi / Yogurt) Turmeric powder (Haldi) Lemon juice Curry leaves Jaggery Ghee Salt Dry Red Chillies Whole Black Peppercorns Cloves (Laung) Methi Seeds (Fenugreek Seeds) Coriander (Coriander) Seeds Sumin Seeds (Cumin) Garlic Tamarind Paste | Non Vegeterian | Mangalorean | Lunch | 60 | 45 | 4 | Hard Anodised Kadai (Wok) | 62868 | 43.86 | 53.39 | 27.38 | 22.6 | 330.07 | 12.56 | 542 | Karnataka | 29 |
7 | Dhaba Mutton Recipe-Spicy Mutton Gravy | 500 grams Mutton cut into pieces 5 cloves Garlic finely chopped 2 Onions finely chopped 3/4 cup Curd (Dahi / Yogurt) 1 tablespoon Cumin powder (Jeera) 1 tablespoon Coriander Powder (Dhania) 4 Cloves (Laung) Oil as required 3 Green Chillies (adjust according to your taste) 1 teaspoon Ginger grated Coriander (Dhania) Leaves Few sprigs finely chopped 2 Tomatoes finely chopped 2 Bay leaves (tej patta) 3 Cardamom (Elaichi) Pods/Seeds 1 tablespoon Red Chilli powder 1 tablespoon Turmeric powder (Haldi) Salt to taste | Mutton Garlic Onions Curd (Dahi / Yogurt) Cumin powder (Jeera) Coriander Powder (Coriander) Cloves (Laung) Oil Green Chillies Ginger Coriander (Dhania) Leaves Tomatoes Bay leaves (tej patta) Chardamm (Elaichi) pods/seeds Red Chilli powder Turmeric powder (Haldi) Salt | Non Vegeterian | North Indian Recipes | Dinner | 10 | 180 | 4 | Hard Anodised Kadai (Wok) | 58073 | 47.28 | 65.33 | 29.65 | 25.5 | 398 | 109.29 | 508 | North Indian | |
8 | Apple Puree Recipe (Baby Food - 4 months onwards) | 1 Apple Water for cooking | Apple Water | Vegetarian | Indian | Lunch | 10 | 30 | 2 | Preethi Blue Leaf Mixer Grinder, Hard Anodized Pressure Cooker, Stainless Steel 2 Tier Steamer | 57512 | 0 | 13 | 0 | 1 | 10 | 1 | 59 | ||
9 | Spicy Baby Potatoes Recipe | 12 Baby Potatoes Oil as required 1 Dry Red Chilli 1 teaspoon Cumin seeds (Jeera) 1 sprig Curry leaves optional 1 teaspoon Coriander Powder (Dhania) 1/2 teaspoon Turmeric powder (Haldi) 1 teaspoon Cumin powder (Jeera) 1 teaspoon Red Chilli powder 1 teaspoon Garam masala powder 1 teaspoon Amchur (Dry Mango Powder) Salt to taste 1 teaspoon Lemon juice 3 tablespoons Coriander (Dhania) Leaves chopped | Baby Potatoes Oil Dry Red Chilli Sumin Seeds (Cumin) Curry leaves Coriander Powder (Coriander) Turmeric powder (Haldi) Cumin powder (Jeera) Red Chilli powder Garam masala powder Amchur (Dry Mango Powder) Salt Lemon juice Coriander (Dhania) Leaves | Vegetarian | North Indian Recipes | Lunch | 10 | 30 | 4 | Hard Anodised Kadai (Wok) | 55670 | 29.66 | 109.08 | 32.84 | 71.3 | 258.25 | 102.32 | 312 | North Indian | |
10 | Aloo Simla Mirch Ki Sabzi Recipe - Aloo & Capsicum Sabzi | 4 Potatoes (Aloo) cut into half 1 Green Bell Pepper (Capsicum) diced 1 Onion diced 1 inch Ginger grated 1 teaspoon Coriander Powder (Dhania) 1/2 teaspoon Turmeric powder (Haldi) 1/2 teaspoon Red Chilli powder 1 teaspoon Garam masala powder Salt according to taste Oil for cooking Coriander (Dhania) Leaves a small bunch finely chopped | Potatoes (Aloo) Green Bell Pepper (Capsicum) Onion Ginger Coriander Powder (Coriander) Turmeric powder (Haldi) Red Chilli powder Garam masala powder Salt Oil Coriander (Dhania) Leaves | Vegetarian | North Indian Recipes | Lunch | 10 | 40 | 4 | Hard Anodised Kadai (Wok) | 45052 | 21.26 | 102.08 | 27.34 | 58.2 | 116 | 94.28 | 238 | North Indian | |
11 | Green Chutney Recipe - Coriander Mint Chutney Recipe | 1 cup Coriander (Dhania) Leaves chopped 1 cup Mint Leaves (Pudina) chopped 1/4 cup Curry leaves 1/4 cup Roasted Peanuts (Moongphali) or almonds 1 inch Ginger chopped 2 Green Chillies roughly chopped 1 teaspoons Sugar 1 Lemon juice juiced Salt to taste 1/4 cup Water | Coriander (Dhania) Leaves Mint Leaves (Pudina) Curry leaves Roasted Peanuts (Moongphali) Ginger Green Chillies Sugar Lemon juice Salt Water | Vegetarian | North Indian Recipes | Side Dish | 10 | 20 | 4 | Preethi Blue Leaf Mixer Grinder | 42240 | 32.17 | 73.69 | 3.04 | 13.4 | 318.07 | 26.14 | 458 | North Indian | |
12 | Andhra Gongura Pachadi Recipe - Andhra Style Sorrel Leaves Chutney | Ingredients to roast 10 Dry Red Chillies adjust according to your taste 2 tablespoons Coriander (Dhania) Seeds 1/2 teaspoon Methi Seeds (Fenugreek Seeds) 300 grams Sorrel Leaves (Gongura) For seasoning 2 tablespoons Sesame (Gingelly) Oil 1/2 teaspoon Mustard seeds (Rai/ Kadugu) 1 teaspoon Black Urad Dal (Split) 2 to 3 Dry Red Chillies 3 to 4 cloves Garlic crushed (optional) | Dry Red Chillies Coriander (Coriander) Seeds Methi Seeds (Fenugreek Seeds) Sorrel Leaves (Gongura) Sesame (Gingelly) Oil Mustard Seeds Black Urad Dal (Split) Dry Red Chillies Garlic | Vegetarian | Andhra | Side Dish | 10 | 15 | 4 | Preethi Blue Leaf Mixer Grinder, Hard Anodised Kadai (Wok), Tadka Pan (Seasoning Pan) | 40709 | 44.68 | 98.44 | 23.23 | 35.8 | 415.4 | 13.39 | 704 | Andhra Pradesh | 28 |
13 | ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry | 4 अंडे उबाल ले तेल प्रयोग अनुसार 1/2 छोटा चमच्च जीरा 1/2 छोटा चमच्च राइ 1/4 छोटा चमच्च हींग 3 लॉन्ग 1 तेज पत्ता 1 बड़ी इलाइची 2 इलाईची 7 सुखी लाल मिर्च 1 बड़ा चमच्च अदरक लहसुन का पेस्ट 1 प्याज बारीक काट ले 2 टमाटर प्यूरी 1 बड़ा चमच्च दही 1 छोटा चमच्च कश्मीरी लाल मिर्च पाउडर 1/2 छोटा चमच्च हल्दी पाउडर 1 छोटा चमच्च धनिया पाउडर नमक स्वाद अनुसार पानी प्रयोग अनुसार हरा धनिया थोड़ा बारीक काट ले | eggs Oil Cumin Rai Asafoetida Long Bay leaf black cardamom Cardamom dry red chili ginger garlic paste Onion tomato Curd kashmiri red chili powder turmeric powder coriander powder salt Water green coriander | Eggetarian | North Indian Recipes | Dinner | 30 | 60 | 4 | Hard Anodised Kadai (Wok), Hard Anodised Frying Pan / Omelette Pan | 40386 | 27.66 | 101.95 | 30.64 | 24.7 | 501.56 | 103.78 | 615.8 | North Indian | |
14 | Restaurant Style Green Peas Masala Recipe | 1 cup Green peas (Matar) 3 Onions ground into a paste 5 cloves Garlic finely chopped 2 Green Chillies 1-1/2 teaspoon Ginger finely chopped 2 Tomatoes pureed 1/2 teaspoon Red Chilli powder 1 teaspoon Coriander Powder (Dhania) 1 teaspoon Cumin powder (Jeera) 1 teaspoon Turmeric powder (Haldi) 1/2 teaspoon Garam masala powder Salt to taste 1/2 teaspoon Sugar Coriander (Dhania) Leaves finely chopped 6 Cashew nuts 2 tablespoons Curd (Dahi / Yogurt) 1/2 inch Cinnamon Stick (Dalchini) 2 Cardamom (Elaichi) Pods/Seeds 2 Cloves (Laung) 1 Bay leaf (tej patta) 2 tablespoons Oil 1 tablespoon Butter (Salted) | Green peas (Matar) Onions Garlic Green Chillies Ginger Tomatoes Red Chilli powder Coriander Powder (Coriander) Cumin powder (Jeera) Turmeric powder (Haldi) Garam masala powder Salt Sugar Coriander (Dhania) Leaves Cashew nuts Curd (Dahi / Yogurt) Cinnamon Stick (Dalchini) Chardamm (Elaichi) pods/seeds Cloves (Laung) Bay leaf (milk patta) Oil Butter (Salted) | Vegetarian | North Indian Recipes | Main Course | 20 | 30 | 3 | Hard Anodized Pressure Cooker, Hard Anodised Kadai (Wok) | 40079 | 33.93 | 112.78 | 84.02 | 90.7 | 432.07 | 106.89 | 394 | North Indian | |
15 | Horsegram Dal Recipe - Kulith/Kollu Dal | 1/2 cup Horse Gram Dal (Kollu/ Kulith) 3 cups Water 1 tablespoon Turmeric powder (Haldi) Salt to taste 1 tablespoon Ghee 1/2 teaspoon Mustard seeds (Rai/ Kadugu) 1/2 teaspoon Cumin seeds (Jeera) 1/4 teaspoon Asafoetida (hing) 1 tablespoon Ginger Garlic Paste 1 Onion chopped 1 Tomato chopped 1 teaspoon Red Chilli powder 1 teaspoon Coriander Powder (Dhania) Coriander (Dhania) Leaves chopped for garnish | Horse Gram Dal (Kollu/ Kulith) Water Turmeric powder (Haldi) Salt Ghee Mustard Seeds Sumin Seeds (Cumin) Asafoetida (hing) Ginger Garlic Paste Onion Tomato Red Chilli powder Coriander Powder (Coriander) Coriander (Dhania) Leaves | High Protein Vegetarian | Indian | Lunch | 480 | 30 | 4 | Hard Anodized Pressure Cooker, Hard Anodised Kadai (Wok) | 39505 | 32.28 | 115.63 | 8.59 | 17.2 | 472.06 | 17.28 | 611.8 | ||
16 | Hariyali Chicken Tikka Recipe | 2 Chicken breasts cut into cubes 1 teaspoon Red Chilli powder 1/2 teaspoon Turmeric powder (Haldi) 2 teaspoon Garam masala powder 1 teaspoon Amchur (Dry Mango Powder) 1 teaspoon Cumin powder (Jeera) 1/4 cup Curd (Dahi / Yogurt) Salt to taste To grind 1 cup Coriander (Dhania) Leaves 1 cup Mint Leaves (Pudina) 1 Green Chilli | Chicken breasts Red Chilli powder Turmeric powder (Haldi) Garam masala powder Amchur (Dry Mango Powder) Cumin powder (Jeera) Curd (Dahi / Yogurt) Salt Coriander (Dhania) Leaves Mint Leaves (Pudina) Green Chilli | High Protein Non Vegetarian | North Indian Recipes | Appetizer | 80 | 30 | 4 | Cast Iron Grill Pan | 37712 | 55.39 | 60.09 | 37.6 | 56.1 | 487.18 | 31.18 | 452 | North Indian | |
17 | Chicken Manchurian Recipe Gravy | Indo Chinese Recipe | 300 grams Chicken chopped to bite size pieces 1 Whole Egg 2 tablespoons Corn flour 1 pinch Salt 1 teaspoon Soy sauce 2 tablespoons Oil For the Manchurian Sauce 1 tablespoon Corn flour 1 tablespoon Soy sauce 3 tablespoons Red Chilli sauce 1/4 cup Homemade tomato puree 1 teaspoon Chilli vinegar 1 cup Water Other Ingredients for the gravy 8 cloves Garlic finely chopped 2 inch Ginger finely grated 1 Onion thinly sliced 1 Green Bell Pepper (Capsicum) thinly sliced 2 Green Chillies finely chopped 1/2 cup Spring Onion Greens chopped | Chicken Whole Egg Corn flour Salt i am willow Oil Corn flour i am willow Red Chilli sauce Homemade tomato puree Chilli vinegar Water Garlic Ginger Onion Green Bell Pepper (Capsicum) Green Chillies Spring Onion Greens | High Protein Non Vegetarian | Indo Chinese | Appetizer | 15 | 50 | 4 | Hard Anodised Frying Pan / Omelette Pan | 37416 | 62.19 | 208.5 | 45.02 | 49.3 | 239 | 113.55 | 1334 | ||
18 | Authentic Punjabi Mango Pickle (With Mustard Oil) - No Sun Required Aam Ka Achar | 2 kg Mango (Raw) approx 7 cups 1/2 cup Salt approx 130 grams 3 tablespoons Turmeric powder (Haldi) 30 grams approx 1/2 cup Kashmiri Red Chilli Powder 40 grams approx 1/4 cup Methi Seeds (Fenugreek Seeds) 40 grams approx 1/4 cup Mustard seeds (Rai/ Kadugu) 40 grams approx 3 tablespoons Red Chilli powder (adjust) 1/4 cup Kalonji (Onion Nigella Seeds) 35 grams approx 1/4 cup Fennel seeds (Saunf) 35 grams approx 1/4 cup Coriander (Dhania) Seeds 25 grams approx 3 cups Mustard oil | Mango (Raw) Salt Turmeric powder (Haldi) Kashmiri Red Chilli Powder Methi Seeds (Fenugreek Seeds) Mustard Seeds Red Chilli powder Onion Nigella Seeds Fennel seeds (Saunf) Coriander (Coriander) Seeds Mustard oil | Vegetarian | Indian | Side Dish | 30 | 0 | 5 | Small Skillet (Shallow Fry Pan/ Omelette Pan), Glass Mixing Bowl | 36361 | 8.95 | 61.54 | 15.37 | 26.3 | 103.4 | 95.14 | 194 | ||
19 | Chicken Donne Biryani Recipe - Bangalore Shivaji Military Style | For the marination 500 grams Chicken washed and cleaned 1/2 cup Curd (Dahi / Yogurt) 1 1/2 teaspoon Turmeric powder (Haldi) 1 teaspoon Lemon juice Salt to taste For the green biryani masala 1/2 cup Coriander (Dhania) Leaves 1/4 cup Mint Leaves (Pudina) 4 Green Chillies Other ingredients 1 1/2 cups Seeraga (Jeeraga) Samba rice washed and soaked 2 tablespoons Oil 1 Bay leaf (tej patta) 1 inch Cinnamon Stick (Dalchini) 2 Cloves (Laung) 1 Cardamom (Elaichi) Pods/Seeds 2 Star anise 2 Onions thinly sliced 1 1/2 tablespoons Ginger finely chopped 1 1/2 tablespoons Garlic finely chopped Salt to taste | Chicken Curd (Dahi / Yogurt) Turmeric powder (Haldi) Lemon juice Salt Coriander (Dhania) Leaves Mint Leaves (Pudina) Green Chillies Seeraga (Jeeraga) Samba rice Oil Bay leaf (milk patta) Cinnamon Stick (Dalchini) Cloves (Laung) Chardamm (Elaichi) pods/seeds Star anise Onions Ginger Garlic Salt | Non Vegeterian | Karnataka | Main Course | 40 | 30 | 4 | Preethi Blue Leaf Mixer Grinder, Cast Iron Cooking Pot/ Casserole, Glass Mixing Bowl | 35673 | 42.91 | 62.42 | 31.59 | 25 | 519.64 | 119.54 | 511.7 | Karnataka | 29 |
20 | Aloo Paratha Recipe - Healthy North Indian Breakfast | Ingredients for the Dough 2 cups Whole Wheat Flour 1 teaspoon Salt as required Water to knead the dough Ghee for cooking Ingredients for the Filling 4 Potatoes (Aloo) boiled and mashed 2 Onions finely chopped 1 inch Ginger finely chopped 2 Green Chillies finely chopped 1/2 teaspoon Turmeric powder (Haldi) optional 1 teaspoon Coriander Powder (Dhania) 1 teaspoon Cumin powder (Jeera) 1 teaspoon Red Chilli powder 1 teaspoon Garam masala powder 1 teaspoon Amchur (Dry Mango Powder) 1/4 cup Coriander (Dhania) Leaves finely chopped | Whole Wheat Flour Salt Water Ghee Potatoes (Aloo) Onions Ginger Green Chillies Turmeric powder (Haldi) Coriander Powder (Coriander) Cumin powder (Jeera) Red Chilli powder Garam masala powder Amchur (Dry Mango Powder) Coriander (Dhania) Leaves | Vegetarian | North Indian Recipes | North Indian Breakfast | 15 | 45 | 4 | Pure Iron Roti Tawa | 34956 | 36.56 | 157.78 | 25.64 | 57.5 | 225.18 | 18.32 | 656 | North Indian | |
21 | Kerala Egg Roast Masala Recipe | 6 Whole Eggs boiled and shelled 3 Onions thinly sliced 6 Tomatoes 8 cloves Garlic crushed whole 2 inch Ginger finely chopped 3 sprig Curry leaves torn 4 Green Chillies slit 3 teaspoon Garam masala powder 1/2 teaspoon Black pepper powder (adjust) 1-1/4 teaspoon Kashmiri Red Chilli Powder 1 teaspoon Coriander Powder (Dhania) 1/4 teaspoon Turmeric powder (Haldi) 1 teaspoon Mustard seeds (Rai/ Kadugu) 1 tablespoon Coconut Oil Salt to taste | Whole Eggs Onions Tomatoes Garlic Ginger Curry leaves Green Chillies Garam masala powder Black pepper powder Kashmiri Red Chilli Powder Coriander Powder (Coriander) Turmeric powder (Haldi) Mustard Seeds Coconut Oil Salt | Eggetarian | Kerala Recipes | Side Dish | 20 | 40 | 3 | Hard Anodised Kadai (Wok) | 34883 | 37.12 | 72.54 | 116.61 | 67 | 226.4 | 146.19 | 485 | Kerala | 32 |
22 | Prawns Biryani Recipe | For biryani masala 1 tablespoon Ajwain (Carom seeds) 1 tablespoon Fennel seeds (Saunf) 5 Cardamom (Elaichi) Pods/Seeds 5 Clove powder (Laung) 4 Cinnamon Stick (Dalchini) For biryani Oil as required 2 Onions finely sliced 2 Bay leaves (tej patta) 1 Cinnamon Stick (Dalchini) 4 Cloves (Laung) 3 Cardamom (Elaichi) Pods/Seeds 1 Star anise 2 cups Basmati rice 1-1/2 cups Prawns cleaned and deveined 1 tablespoon Red Chilli powder 1/4 tablespoon Turmeric powder (Haldi) 1/2 Lemon 1/2 cup Curd (Dahi / Yogurt) 1 cup Mint Leaves (Pudina) chopped Salt to taste | Ajwain (Carom Seeds) Fennel seeds (Saunf) Chardamm (Elaichi) pods/seeds Clove powder (Laung) Cinnamon Stick (Dalchini) Oil Onions Bay leaves (tej patta) Cinnamon Stick (Dalchini) Cloves (Laung) Chardamm (Elaichi) pods/seeds Star anise Basmati rice Prawns Red Chilli powder Turmeric powder (Haldi) Lemon Curd (Dahi / Yogurt) Mint Leaves (Pudina) Salt | Non Vegeterian | Indian | Dinner | 15 | 45 | 3 | Preethi Blue Leaf Mixer Grinder, Hard Anodised Kadai (Wok), Steel Mixing Bowl | 34113 | 47.84 | 130.37 | 35.38 | 30.22 | 954.5 | 154.02 | 831.7 | ||
23 | Whole Wheat Naan Recipe | 2 cups Whole Wheat Flour 1-1/2 teaspoons Active dry yeast 3/4 cup Lukewarm Water 1 teaspoon Sugar 2 tablespoon Curd (Dahi / Yogurt) Salt to taste | Whole Wheat Flour Active dry yeast Lukewarm Water Sugar Curd (Dahi / Yogurt) Salt | Diabetic Friendly | North Indian Recipes | Dinner | 140 | 30 | 4 | Pure Iron Roti Tawa, Steel Mixing Bowl | 34063 | 19 | 80 | 7 | 6 | 197 | 5 | 436 | North Indian | |
24 | Pudina Dahi Chutney Recipe- Mint Yoghurt Dip | 1 cup Curd (Dahi / Yogurt) 1/2 cup Coriander (Dhania) Leaves chopped 1 cup Mint Leaves (Pudina) chopped 1 Green Chilli chopped 1 inch Ginger chopped Salt to taste Oil | Curd (Dahi / Yogurt) Coriander (Dhania) Leaves Mint Leaves (Pudina) Green Chilli Ginger Salt Oil | Vegetarian | North Indian Recipes | Side Dish | 15 | 0 | 4 | Preethi Blue Leaf Mixer Grinder | 32887 | 11.17 | 31.69 | 17.04 | 18.4 | 398 | 109.14 | 153 | North Indian | |
25 | Traditional Amritsari Chole Recipe | Punjabi Chole Masala | 1 cup Kabuli Chana (White Chickpeas) soaked overnight (8 hours) 1 Tea bags 3 tablespoons Ghee 1 Onion finely chopped 1 Green Chilli finely chopped 2 inch Ginger finely chopped 1 Tomato finely chopped 1/2 teaspoon Turmeric powder (Haldi) 1 tablespoon Amchur (Dry Mango Powder) 1 teaspoon Black Salt (Kala Namak) Salt to taste Coriander (Dhania) Leaves as required for garnishing Amritsari Chole Masala Powder 1 inch Cinnamon Stick (Dalchini) 5 Cloves (Laung) 1 Brown cardamom (Badi Elaichi) 1/4 teaspoon Methi Seeds (Fenugreek Seeds) 1 tablespoon Cumin seeds (Jeera) 2 tablespoons Coriander (Dhania) Seeds 1 tablespoon Dried Anardana Seeds (Pomegranate Seeds Dried) 5 Dry Red Chillies 1 teaspoon Whole Black Pepper Corns | Kabuli Chana (White Chickpeas) Tea bags Ghee Onion Green Chilli Ginger Tomato Turmeric powder (Haldi) Amchur (Dry Mango Powder) Black Salt Salt Coriander (Dhania) Leaves Cinnamon Stick (Dalchini) Cloves (Laung) Brown Chardham (Badi Elaichi) Methi Seeds (Fenugreek Seeds) Sumin Seeds (Cumin) Coriander (Coriander) Seeds Dried Anardana Seeds (Pomegranate Seeds Dried) Dry Red Chillies Whole Black Pepper Corns | High Protein Vegetarian | Punjabi | Dinner | 20 | 30 | 3 | Hard Anodised Kadai (Wok) | 32717 | 29.92 | 101.38 | 14.36 | 40.8 | 375.48 | 19.28 | 579 | Punjab | 3 |
26 | Palak Pappu Recipe - Andhra Style Palakura Pappu - Dal Palak | 1 cup Arhar dal (Split Toor Dal) 1 Onion roughly chopped 1 Green Chilli slit 1 inch Ginger finely chopped 1/2 teaspoon Turmeric powder (Haldi) 2 cups Water Salt to taste 1 cup Spinach Leaves (Palak) chopped Palak Pappu Tadka 1 tablespoon Ghee 1/2 teaspoon Mustard seeds (Rai/ Kadugu) 1 teaspoon Cumin seeds (Jeera) 1 teaspoon White Urad Dal (Split) 4 cloves Garlic 2 Dry Red Chillies broken 2 sprig Curry leaves roughly torn | Arhar dal (Split Toor Dal) Onion Green Chilli Ginger Turmeric powder (Haldi) Water Salt Spinach Leaves (Palak) Ghee Mustard Seeds Sumin seeds (cumin) White Urad Dal (Split) Garlic Dry Red Chillies Curry leaves | High Protein Vegetarian | South Indian Recipes | Lunch | 10 | 40 | 4 | Hard Anodised Kadai (Wok) | 32563 | 66.11 | 178.25 | 15.17 | 43.8 | 554 | 24.25 | 1007 | South Indian | |
27 | Homemade Mysore Pak Recipe | Traditional Recipe Made With Ghee | 1 cup Gram flour (besan) 1-1/4 cups Ghee 1-1/4 cups Sugar 1 cup Water | Gram flour (besan) Ghee Sugar Water | Vegetarian | Karnataka | Dessert | 15 | 20 | 12 | Hard Anodised Kadai (Wok) | 32552 | 22 | 61 | 12 | 11 | 45 | 5 | 442 | Karnataka | 29 |
28 | Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe) | 1 cup Green Moong Dal (Whole) 1/2 cup Yellow Moong Dal (Split) 10 Pearl onions (Sambar Onions) 1 teaspoon Mustard seeds (Rai/ Kadugu) 1 sprig Curry leaves 2 Dry Red Chilli 1 teaspoon Turmeric powder (Haldi) Salt to taste Coconut Oil for cooking Ingredients to grind 1/2 cup Fresh coconut 2 Green Chilli 1 teaspoon Cumin seeds (Jeera) | Green Moong Dal (Whole) Yellow Moong Dal (Split) Pearl onions (Sambar Onions) Mustard Seeds Curry leaves Dry Red Chilli Turmeric powder (Haldi) Salt Coconut Oil Fresh coconut Green Chilli Sumin seeds (cumin) | High Protein Vegetarian | Kerala Recipes | Lunch | 60 | 30 | 4 | Preethi Blue Leaf Mixer Grinder, Hard Anodized Pressure Cooker | 32474 | 69.52 | 183.85 | 124.55 | 54.9 | 309 | 33 | 1330 | Kerala | 32 |
29 | Baingan Tamatar Sabzi - Brinjal/ Eggplant Masala Recipe | 1 Brinjal (Baingan / Eggplant) cut into 1 inch thick wedges 5 Tomato finely chopped 1 Onion finely chopped 4 cloves Garlic finely chopped 1/2 teaspoon Turmeric powder (Haldi) 1 teaspoon Garam masala powder 1 teaspoon Coriander Powder (Dhania) 1/2 teaspoon Red Chilli powder to taste Salt to taste 1 tablespoon Ghee for cooking 1 teaspoon Oil Coriander (Dhania) Leaves small bunch chopped | Brinjal (eggplant/eggplant) Tomato Onion Garlic Turmeric powder (Haldi) Garam masala powder Coriander Powder (Coriander) Red Chilli powder Salt Ghee Oil Coriander (Dhania) Leaves | Vegetarian | Indian | Side Dish | 20 | 30 | 4 | Hard Anodised Kadai (Wok) | 32320 | 20.45 | 82.68 | 41.36 | 59.1 | 167 | 95.33 | 203 | ||
30 | Baked Gobi Manchurian Recipe - Healthy Cauliflower Manchurian Recipe | Main Ingredients 1 Cauliflower (gobi) cut into florets of lemon size Gobi Manchurian Sauce 1/2 cup Spring Onion Greens chopped 6 cloves Garlic finely chopped 2 Green Chillies finely chopped 2 inch Ginger finely chopped 2 tablespoons Corn flour 1/2 cup Water or vegetable stock 1/2 cup Homemade tomato puree 1 tablespoons Soy sauce 1 tablespoon Tomato Ketchup 1 tablespoon Red Chilli sauce (asian style) 1 teaspoon Oil 1 tablespoon Oil | Cauliflower (gobi) Spring Onion Greens Garlic Green Chillies Ginger Corn flour Water Homemade tomato puree i am willow Tomato Ketchup Red Chilli sauce Oil Oil | Vegetarian | Indo Chinese | Appetizer | 20 | 20 | 4 | Stainless Steel 2 Tier Steamer, Hard Anodised Kadai (Wok), Convection Microwave Oven | 31975 | 16.19 | 139.4 | 27.02 | 44.3 | 249 | 194.05 | 526 | ||
31 | Parsi Mawa Cake Recipe (Tea Time Cake Flavored with Cardamom & Pistachios) | 1-1/4 cups All Purpose Flour (Maida) 1/2 teaspoon Baking powder 1/4 teaspoon Cardamom Powder (Elaichi) 1 pinch Salt 100 grams Khoya (Mawa) 6 tablespoons Butter (Unsalted) at room temperature 1 cup Sugar 2 Whole Eggs at room temperature 6 tablespoons Milk Slivered Almonds (Badam) to taste Pistachios chopped to taste | All Purpose Flour (Maida) Baking powder Chardham powder (Elaichi) Salt Khoya (Moe) Butter (Unsalted) Sugar Whole Eggs Milk Slivered Almonds (Badam) Pistachios | Eggetarian | Parsi Recipes | Dessert | 15 | 75 | 6 | Springform Round Cake Pan, Convection Microwave Oven | 31152 | 52.7 | 123.4 | 102.6 | 26.2 | 409 | 147.2 | 974 | ||
32 | Delhi Style Matar Chaat Recipe - Spicy & Tangy Green Peas Chaat | 1 cup Dried Green Peas (Vatana) soaked for 1 hour 1 inch Ginger finely chopped 1 teaspoon Red Chilli powder 1/2 cup Tomatoes Chopped 1/2 teaspoon Cumin powder (Jeera) 1 teaspoon Amchur (Dry Mango Powder) 1/2 teaspoon Turmeric powder (Haldi) 1 teaspoon Fennel seeds (Saunf) 1/2 inch Cinnamon Stick (Dalchini) 2 Bay leaves (tej patta) Salt to taste Lemon extract from lemon To Garnish 1 Onion finely chopped 2 inch Ginger cut into thin strips 1 Green Chilli finely chopped 2 sprig Coriander (Dhania) Leaves finely chopped 2 sprig Coriander (Dhania) Leaves finely chopped | Coriander green pastes (peas) Ginger Red Chilli powder Tomatoes Cumin powder (Jeera) Amchur (Dry Mango Powder) Turmeric powder (Haldi) Fennel seeds (Saunf) Cinnamon Stick (Dalchini) Bay leaves (tej patta) Salt Lemon Onion Ginger Green Chilli Coriander (Dhania) Leaves Coriander (Dhania) Leaves | Vegetarian | North Indian Recipes | Snack | 500 | 45 | 4 | Hard Anodized Pressure Cooker | 31131 | 13.21 | 66.44 | 4.74 | 23 | 316.68 | 15.22 | 307 | North Indian | |
33 | Punjabi Lobia Masala Recipe (Punjabi Style Black Eyed Beans Curry) | 1 cup Black Eyed Beans (Lobia) 2 Onions finely chopped 2 Tomatoes 1 Green Chilli slit 1/2 tablespoon Ginger made into paste 1/2 tablespoon Garlic made into paste 1 teaspoon Cumin seeds (Jeera) 1 inch Cinnamon Stick (Dalchini) 1 Bay leaves (tej patta) 3 Cloves (Laung) 1 teaspoon Red Chilli powder 1/2 teaspoon Turmeric powder (Haldi) 2 teaspoons Cumin powder (Jeera) 2 teaspoons Coriander Powder (Dhania) 1 teaspoon Garam masala powder 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves) 1 inch Ginger cut into juliennes for garnish 1 tablespoon Ghee Salt to taste | Black Eyed Beans (Lobia) Onions Tomatoes Green Chilli Ginger Garlic Sumin seeds (cumin) Cinnamon Stick (Dalchini) Bay leaves (tej patta) Cloves (Laung) Red Chilli powder Turmeric powder (Haldi) Cumin powder (Jeera) Coriander Powder (Coriander) Garam masala powder Kasuri Methi (Sea Fenugreek Leaves) Ginger Ghee Salt | Vegetarian | Indian | Dinner | 10 | 30 | 4 | Hard Anodized Pressure Cooker, Hard Anodised Kadai (Wok) | 30950 | 41.76 | 114.96 | 26.68 | 69.4 | 780 | 27.15 | 527 | ||
34 | Kerala Style Mutton Pepper Fry Recipe | For marination 400 grams Mutton 1 teaspoon Cumin powder (Jeera) 1 teaspoon Red Chilli powder 1 teaspoon Coriander Powder (Dhania) 1/2 teaspoon Turmeric powder (Haldi) 1 teaspoon Salt 2 teaspoon Lemon juice 1 Onion finely chopped 5 cloves Garlic finely chopped 1 inch Ginger thin slices 10 Curry leaves 4 tablespoon Black pepper powder 2 teaspoon Fresh coconut (1/2 inch size) 3/4 teaspoon Salt 1/4 cup Water 2 tablespoons Coconut Oil | Mutton Cumin powder (Jeera) Red Chilli powder Coriander Powder (Coriander) Turmeric powder (Haldi) Salt Lemon juice Onion Garlic Ginger Curry leaves Black pepper powder Fresh coconut Salt Water Coconut Oil | Non Vegeterian | Kerala Recipes | Appetizer | 10 | 60 | 3 | Hard Anodised Kadai (Wok) | 30381 | 43.51 | 50.57 | 129.61 | 19.1 | 159.47 | 24.95 | 804 | Kerala | 32 |
35 | Chow Chow Milagu Kootu Recipe-Chayote Squash Cooked in Peppery Lentil Curry | 2 Chow chow (chayote squash) cut into cubes 1 teaspoon Mustard seeds (Rai/ Kadugu) 1 sprig Curry leaves 2 Dry Red Chillies 1/2 cup Yellow Moong Dal (Split) Asafoetida (hing) a pinch 1/2 teaspoon Turmeric powder (Haldi) 1 teaspoon Whole Black Peppercorns 1 teaspoon Cumin seeds (Jeera) 2 teaspoons White Urad Dal (Split) 1 tablespoon Fresh coconut grated 2 teaspoons Oil Salt to taste | Chow chow (chayote squash) Mustard Seeds Curry leaves Dry Red Chillies Yellow Moong Dal (Split) Asafoetida (hing) Turmeric powder (Haldi) Whole Black Peppercorns Sumin Seeds (Cumin) White Urad Dal (Split) Fresh coconut Oil Salt | Vegetarian | South Indian Recipes | Dinner | 10 | 15 | 4 | Hard Anodised Kadai (Wok) | 30352 | 64.42 | 186.95 | 46.95 | 40.4 | 413.46 | 110.7 | 1159.8 | South Indian | |
36 | Kerala Style Chicken Stew Recipe | 300 grams Chicken with bone cut into small pieces 1 inch Cinnamon Stick (Dalchini) 1 tablespoon Whole Black Peppercorns 1 Carrot (Gajjar) peeled and cubed 100 grams Green beans (French Beans) chopped small 1 Potato (Aloo) skin peeled and cubed 1 Onion sliced 1 Green Chilli 4 cloves Garlic chopped 1 inch Ginger chopped 10 Cashew nuts boiled in water and ground to a paste 1/2 teaspoon Turmeric powder (Haldi) 1 teaspoon Black pepper powder Coconut Oil for cooking Salt to taste For Garnish 1 Onion sliced 2 cloves Garlic chopped 1 sprig Curry leaves Coconut Oil for cooking | Chicken Cinnamon Stick (Dalchini) Whole Black Peppercorns Karrat (Gajjar) Green beans (French Beans) Potato (Aloo) Onion Green Chilli Garlic Ginger Cashew nuts Turmeric powder (Haldi) Black pepper powder Coconut Oil Salt Onion Garlic Curry leaves Coconut Oil | High Protein Non Vegetarian | Kerala Recipes | Lunch | 10 | 25 | 4 | Preethi Blue Leaf Mixer Grinder, Hard Anodized Pressure Cooker | 30208 | 42.86 | 88.2 | 191.5 | 33.6 | 316.3 | 33.46 | 870 | Kerala | 32 |
37 | Chettinad Chicken Recipe | Pepper Chicken Dry | South Indian | To Marinate Chicken 500 grams Chicken (chicken with bones gives better taste) 10 cloves Garlic 2 inch Ginger 1/2 teaspoon Turmeric powder (Haldi) 1 Lemon juice extracted For Chettinad Chicken 2 Onion finely chopped 5 cloves Garlic finely chopped 1 inch Ginger finely chopped 1 Tomato finely chopped 2 sprig Curry leaves roughly torn 1/2 teaspoon Turmeric powder (Haldi) 1 teaspoon Cumin powder (Jeera) roasted 1 teaspoon Fennel Powder roasted 1 tablespoon Coriander Powder (Dhania) roasted 2-1/2 tablespoon Black pepper powder Salt to taste Oil as required Water as required Coriander (Dhania) Leaves for garnish | Chicken Garlic Ginger Turmeric powder (Haldi) Lemon Onion Garlic Ginger Tomato Curry leaves Turmeric powder (Haldi) Cumin powder (Jeera) Fennel Powder Coriander Powder (Coriander) Black pepper powder Salt Oil Water Coriander (Dhania) Leaves | High Protein Non Vegetarian | Chettinad | Appetizer | 10 | 30 | 4 | Hard Anodised Kadai (Wok) | 30187 | 39.12 | 88.08 | 27.32 | 25 | 289.4 | 104.38 | 510 | Tamil Nadu | 33 |
38 | Kadai Broccoli Masala Recipe - Broccoli Cooked With Indian Spices | 500 grams Broccoli cut into little florets 1 Red Bell pepper (Capsicum) diced 1 Onion roughly chopped 2 Tomatoes pureed 1 inch Ginger finely chopped 4 cloves Garlic finely chopped 1 teaspoon Red Chilli powder 1 teaspoon Garam masala powder 1 Black cardamom (Badi Elaichi) 1/4 Water Salt to taste 2 tablespoons Oil 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves) For Kadai Masala powder 1 tablespoon Coriander (Dhania) Seeds 1 teaspoon Cumin seeds (Jeera) 1/2 teaspoon Fennel seeds (Saunf) | Broccoli Red Bell pepper (Capsicum) Onion Tomatoes Ginger Garlic Red Chilli powder Garam masala powder Black Chardamm (Badi Elaichi) Water Salt Oil Kasuri Methi (Sea Fenugreek Leaves) Coriander (Coriander) Seeds Sumin Seeds (Cumin) Fennel seeds (Saunf) | Vegetarian | North Indian Recipes | Main Course | 10 | 20 | 2 | Hard Anodised Kadai (Wok), Preethi Zodiac 750-Watt Mixer Grinder | 30007 | 27.18 | 93.19 | 29.52 | 61.3 | 592 | 98.19 | 292 | North Indian | |
39 | Soft & Delicious Ragi Mudde Recipe - Karnataka Style Ragi Balls | 2-1/2 cups Hot water 1 cup Ragi Flour (Finger Millet/ Nagli) 2 tablespoons Ghee Salt to taste | Hot water Ragi Flour (Finger Millet/ Nagli) Ghee Salt | Diabetic Friendly | Karnataka | Lunch | 10 | 45 | 4 | Saucepan With Handle (Tea/Sauces) | 29953 | 7 | 72 | 6 | 4 | 344 | 4 | 373 | Karnataka | 29 |
40 | Pakistani Bhuna Gosht Recipe | 750 grams Mutton cut into medium pieces 6 Onions sliced 1/2 cup Garlic 4 inch Ginger sliced 3/4 cup Curd (Dahi / Yogurt) 2-1/2 tablespoons Coriander Powder (Dhania) 2 teaspoons Red Chilli powder 1/2 teaspoon Turmeric powder (Haldi) Salt as required 1/2 cup Oil 4 tablespoons Ghee 2 tablespoons Coriander (Dhania) Leaves chopped For whole spices 6 Dry Red Chillies 2 Bay leaf (tej patta) 1-1/2 inch Cinnamon Stick (Dalchini) 1 teaspoon Mace (Javitri) 1 teaspoon Ajwain (Carom seeds) 5 Cloves (Laung) 5 Whole Black Peppercorns 5 Cardamom (Elaichi) Pods/Seeds 2 Black cardamom (Badi Elaichi) 1/2 teaspoon Nutmeg crushed | Mutton Onions Garlic Ginger Curd (Dahi / Yogurt) Coriander Powder (Coriander) Red Chilli powder Turmeric powder (Haldi) Salt Oil Ghee Coriander (Dhania) Leaves Dry Red Chillies Bay leaf (milk patta) Cinnamon Stick (Dalchini) mache (majesty) Ajwain (Carom Seeds) Cloves (Laung) Whole Black Peppercorns Chardamm (Elaichi) pods/seeds Black Chardamm (Badi Elaichi) Nutmeg | Non Vegeterian | Pakistani | Dinner | 10 | 60 | 5 | Hard Anodised Kadai (Wok) | 29903 | 72.75 | 79.24 | 36.31 | 34.32 | 411.97 | 104.42 | 630 | ||
41 | Kerala Pazham Pori Recipe - Banana Fritters Recipe | Nedra Pazham Fry | 2 Nendra Pazham Banana (Ripe) Ingredients for Batter 1 cup All Purpose Flour (Maida) 1/4 cup Rice flour 1/8 teaspoon Baking soda 1/8 teaspoon Salt 1/8 teaspoon Turmeric powder (Haldi) 2 Cardamom Powder (Elaichi) powdered 3 tablespoons Sugar Oil for deep frying | Nendra Pazham Banana (Ripe) All Purpose Flour (Maida) Rice flour Baking soda Salt Turmeric powder (Haldi) Chardham powder (Elaichi) Sugar Oil | Vegetarian | Kerala Recipes | Snack | 5 | 15 | 4 | Hard Anodised Kadai (Wok) | 29696 | 20 | 218.7 | 14 | 17.2 | 58 | 107 | 855 | Kerala | 32 |
42 | Thalapakattu Chicken Biryani Recipe | For Biryani Masala: 1 teaspoon Cumin seeds (Jeera) 2 teaspoon Fennel seeds (Saunf) 3 Cardamom (Elaichi) Pods/Seeds 3 Cloves (Laung) 1 inch Cinnamon Stick (Dalchini) 3 Mace (Javitri) 3 Dagad phool (/pathar phool/black stone flower) 1 Star anise For the Biryani 1/2 kg Chicken cut into medium sized pieces 1 cup Seeraga (Jeeraga) Samba rice 1 Onion chopped 3 Green Chillies slit 1 Tomato chopped 1 teaspoon Ginger grated 2 teaspoons Garlic minced 1 tablespoon Coriander Powder (Dhania) 1 teaspoon Turmeric powder (Haldi) 1 tablespoon Red Chilli powder 1/4 cup Coriander (Dhania) Leaves chopped 2 tablespoons Mint Leaves (Pudina) chopped 1-1/2 cup Water Salt to taste Oil to cook | Sumin Seeds (Cumin) Fennel seeds (Saunf) Chardamm (Elaichi) pods/seeds Cloves (Laung) Cinnamon Stick (Dalchini) mache (majesty) Dagad Phool (/Pathar Phool/Black Stone Flower) Star anise Chicken Seeraga (Jeeraga) Samba rice Onion Green Chillies Tomato Ginger Garlic Coriander Powder (Coriander) Turmeric powder (Haldi) Red Chilli powder Coriander (Dhania) Leaves Mint Leaves (Pudina) Water Salt Oil | Non Vegeterian | Tamil Nadu | Main Course | 20 | 30 | 2 | Hard Anodised Biryani Pan/ Large Cooking Pot | 29687 | 66.5 | 81.41 | 30.09 | 31.8 | 536.5 | 127.88 | 553.7 | Tamil Nadu | 33 |
43 | Phulka Recipe (Roti/Chapati) - Puffed Indian Bread | 1 cup Whole Wheat Flour 1/2 teaspoon Salt optional 1 teaspoon Oil Ghee for serving | Whole Wheat Flour Salt Oil Ghee | Vegetarian | North Indian Recipes | Main Course | 10 | 30 | 4 | Pure Iron Roti Tawa, Steel Mixing Bowl | 29651 | 12 | 87 | 18 | 11 | 62 | 94 | 393 | North Indian | |
44 | Mixed Vegetable Sagu Recipe - Karnataka Style Vegetable Kurma Recipe | 1 Carrot (Gajjar) cubed 1 Potato (Aloo) cubed 1/2 cup Green beans (French Beans) chopped into ½ inch size 1 Knol Khol (Ganth Gobi/kadam) cubed 1/4 cup Green peas (Matar) 1 Onion chopped 1 Tomato chopped 1/4 teaspoon Turmeric powder (Haldi) 4 teaspoon Oil Ghee 1/4 teaspoon Mustard seeds (Rai/ Kadugu) 1/2 teaspoon White Urad Dal (Split) 4 Curry leaves Salt to taste Ingredients for Sagu Masala 1/2 cup Fresh coconut 1 inch Ginger chopped 3 cloves Garlic 1 teaspoon Coriander (Dhania) Seeds 1/2 teaspoon Cumin seeds (Jeera) 2 tablespoons Roasted Gram Dal (Pottukadalai) 1 teaspoon Poppy seeds 2 Green Chillies 1/2 inch Cinnamon Stick (Dalchini) 4 Cloves (Laung) 1 Star anise 1 Cardamom (Elaichi) Pods/Seeds 1/4 cup Coriander (Dhania) Leaves 1/4 cup Mint Leaves (Pudina) | Karrat (Gajjar) Potato (Aloo) Green beans (French Beans) Knoll shell (lump cabbage/step) Green peas (Matar) Onion Tomato Turmeric powder (Haldi) Oil Mustard Seeds White Urad Dal (Split) Curry leaves Salt Fresh coconut Ginger Garlic Coriander (Coriander) Seeds Sumin Seeds (Cumin) Roasted gram dal (chickpeas) Poppy seeds Green Chillies Cinnamon Stick (Dalchini) Cloves (Laung) Star anise Chardamm (Elaichi) pods/seeds Coriander (Dhania) Leaves Mint Leaves (Pudina) | Vegetarian | Karnataka | South Indian Breakfast | 25 | 20 | 4 | Hard Anodized Pressure Cooker, Preethi Zodiac 750-Watt Mixer Grinder | 29642 | 66.43 | 229.9 | 48.61 | 46.1 | 887 | 135.49 | 1376.7 | Karnataka | 29 |
45 | Lauki Bharta Recipe - Spiced & Mashed Bottled Gourd Recipe | 1 Bottle gourd (lauki) grated 1 Onion big sized 2 Tomatoes 1 tablespoon Ginger Garlic Paste 1 tablespoon Cumin seeds (Jeera) 1 tablespoon Red Chilli powder 1/2 tablespoon Turmeric powder (Haldi) 1 tablespoon Garam masala powder Salt to taste Oil as required pinch Sugar Coriander (Dhania) Leaves for garnishing | Bottle gourd (lauki) Onion Tomatoes Ginger Garlic Paste Sumin Seeds (Cumin) Red Chilli powder Turmeric powder (Haldi) Garam masala powder Salt Oil Sugar Coriander (Dhania) Leaves | Diabetic Friendly | Indian | Dinner | 15 | 30 | 4 | Hard Anodised Kadai (Wok) | 29242 | 21.99 | 103.09 | 28.5 | 60.8 | 214 | 99.14 | 252 | ||
46 | Bitter Gourd Juice Recipe - Karela Juice | 2 Karela (Bitter Gourd/ Pavakkai) deseeded 1 Ginger 2 teaspoons Lemon juice 1/2 teaspoon Turmeric powder (Haldi) 1/2 teaspoon Black Salt (Kala Namak) 1 pinch Salt Honey to taste (optional) Optional Ingredients Black pepper powder a pinch Mint Leaves (Pudina) few | Karela (bitter gourd/ papaya) Ginger Lemon juice Turmeric powder (Haldi) Black Salt Salt Honey Black pepper powder Mint Leaves (Pudina) | Diabetic Friendly | Indian | Snack | 5 | 20 | 3 | Philips Juicer | 28936 | 10.1 | 25.2 | 1 | 7.2 | 232.52 | 21 | 141 | ||
47 | Date and Tamarind Chutney Recipe - Khajur Imli Chutney | 1 cup Dates pitted 1/4 cup Tamarind deeseeded 1/2 cup Jaggery 1 cup Water 1 teaspoon Red Chilli powder 1 teaspoon Cumin powder (Jeera) 1 teaspoon Dry ginger powder 1 teaspoon Black Salt (Kala Namak) Salt to taste | Dates Tamarind Jaggery Water Red Chilli powder Cumin powder (Jeera) Dry ginger powder Black Salt Salt | Vegetarian | Indian | Side Dish | 10 | 20 | 4 | Hard Anodized Pressure Cooker, Preethi Zodiac 750-Watt Mixer Grinder | 28683 | 4.76 | 60.31 | 2.56 | 9 | 86.7 | 5.44 | 219 | ||
48 | Bengaluru Style Brinjal Gravy Recipe - For Biryani | 1 Brinjal (Baingan / Eggplant) cut into big pieces 4 Tomatoes 2 Onions roughly chopped 1 tablespoon Ginger Garlic Paste 20 grams Tamarind soaked in hot water 1 teaspoon Mustard seeds (Rai/ Kadugu) 1 tablespoon Whole Black Peppercorns 1/2 tablespoon Jaggery powdered 1/4 teaspoon Turmeric powder (Haldi) 1/4 teaspoon Red Chilli powder 2 teaspoons Oil Salt as per your taste Coriander (Dhania) Leaves for garnish | Brinjal (eggplant/eggplant) Tomatoes Onions Ginger Garlic Paste Tamarind Mustard Seeds Whole Black Peppercorns Jaggery Turmeric powder (Haldi) Red Chilli powder Oil Salt Coriander (Dhania) Leaves | Vegetarian | Karnataka | Side Dish | 50 | 40 | 4 | Preethi Blue Leaf Mixer Grinder, Saucepan With Handle (Tea/Sauces) | 28551 | 10.11 | 91.54 | 22.25 | 23.6 | 159.1 | 95.31 | 279 | Karnataka | 29 |
49 | Quick And Simple Egg Curry Recipe | 4 Whole Eggs hard boiled 6 Tomatoes cooked and pureed 1 teaspoon Turmeric powder (Haldi) 1 teaspoon Garam masala powder 1 teaspoon Coriander Powder (Dhania) 1/2 teaspoon Red Chilli powder 1/2 teaspoon Sugar Salt to taste Coriander (Dhania) Leaves few leaves finely chopped Oil for cooking Ingredients to be ground to a paste 1 Onion roughly chopped 1 inch Ginger roughly chopped 3 cloves Garlic 2 Green Chillies | Whole Eggs Tomatoes Turmeric powder (Haldi) Garam masala powder Coriander Powder (Coriander) Red Chilli powder Sugar Salt Coriander (Dhania) Leaves Oil Onion Ginger Garlic Green Chillies | Eggetarian | Indian | Side Dish | 25 | 30 | 4 | Saucepan With Handle (Tea/Sauces), Hard Anodised Kadai (Wok) | 28428 | 34.45 | 86.78 | 37.96 | 65.3 | 221 | 225.33 | 324 | ||
50 | Maharashtrian Chavali Chi Usal Recipe - Black Eyed Peas Curry | 1 cup Black Eyed Beans (Lobia) soaked for 2 hours 1 Onion chopped 1 Tomato chopped 1 tablespoon Garam masala powder 1 teaspoon Red Chilli powder 1/2 teaspoon Turmeric powder (Haldi) Ingredients to grind 1 Onion chopped 4 tablespoon Fresh coconut 2 tablespoon Coriander (Dhania) Seeds 1 tablespoon Fennel seeds (Saunf) 1 inch Ginger chopped 4 cloves Garlic | Black Eyed Beans (Lobia) Onion Tomato Garam masala powder Red Chilli powder Turmeric powder (Haldi) Onion Fresh coconut Coriander (Coriander) Seeds Fennel seeds (Saunf) Ginger Garlic | Vegetarian | Maharashtrian Recipes | Lunch | 130 | 30 | 4 | Preethi Blue Leaf Mixer Grinder, Hard Anodized Pressure Cooker | 28396 | 38.08 | 129.79 | 45.22 | 67.1 | 265 | 14.19 | 705 | Maharashtra | 27 |
51 | Maharashtrian Green Chilli Thecha Recipe | 15 Green Chillies chopped 10 cloves Garlic chopped 1 teaspoon Oil 1/2 teaspoon Mustard seeds (Rai/ Kadugu) 1/2 teaspoon Asafoetida (hing) Salt to taste | Green Chillies Garlic Oil Mustard Seeds Asafoetida (hing) Salt | Vegetarian | Maharashtrian Recipes | Side Dish | 10 | 5 | 4 | Preethi Turbo Chop | 27743 | 4.31 | 25.25 | 13.07 | 17.3 | 49.06 | 93.05 | 64.8 | Maharashtra | 27 |
52 | Mishti Doi Recipe - Traditional Bengali Sweet Yogurt | 3 cups Milk 3/4 cup Sugar 1 tablespoon Curd (Dahi / Yogurt) whisked 1 tablespoon Water | Milk Sugar Curd (Dahi / Yogurt) Water | Vegetarian | Bengali Recipes | Dessert | 10 | 30 | 3 | Saucepan With Handle (Tea/Sauces), Hard Anodised Kadai (Wok) | 26716 | 6 | 10 | 8 | 0 | 269 | 0 | 137 | West Bengal | 19 |
53 | Saagwala Chicken Recipe - Palak Chicken Curry | 350 grams Chicken 300 grams Spinach roughly chopped 1 teaspoon Ajwain (Carom seeds) 2 tablespoons Ghee 6 cloves Garlic 2 Cardamom (Elaichi) Pods/Seeds 2 inch Cinnamon Stick (Dalchini) 3 Cloves (Laung) 2 inch Ginger 2 Green Chillies 2 Onion thinly sliced 1 teaspoon Red Chilli powder 1 teaspoon Garam masala powder 2 tablespoons Fresh cream Salt to taste | Chicken Spinach Ajwain (Carom Seeds) Ghee Garlic Chardamm (Elaichi) pods/seeds Cinnamon Stick (Dalchini) Cloves (Laung) Ginger Green Chillies Onion Red Chilli powder Garam masala powder Fresh cream Salt | High Protein Non Vegetarian | North Indian Recipes | Lunch | 40 | 30 | 4 | Preethi Blue Leaf Mixer Grinder, Hard Anodised Kadai (Wok), Glass Mixing Bowl | 26713 | 50.45 | 56.9 | 62.34 | 53.22 | 313.5 | 12.11 | 703 | North Indian | |
54 | Rajasthani Laal Maas Recipe-Mutton In Red Spicy Gravy | 10 Kashmiri dry red chillies soaked in water for atleast 20 minutes 500 grams Mutton cut into 1 inch pieces 1/2 cup Curd (Dahi / Yogurt) 1 teaspoon Cumin seeds (Jeera) 2 teaspoons Cumin powder (Jeera) 2 teaspoons Coriander Powder (Dhania) 1/2 teaspoon Turmeric powder (Haldi) 2 tablespoons Ginger Garlic Paste Ghee as required 2 Brown cardamom (Badi Elaichi) 3 Cardamom (Elaichi) Pods/Seeds 1 inch Cinnamon Stick (Dalchini) 3 Cloves (Laung) 1 Bay leaf (tej patta) 3 Onions finely chopped 1/2 teaspoon Garam masala powder Salt to taste Coriander (Dhania) Leaves Few sprigs chopped for garnish For Coal Smoking 3 Charcoal pieces | Kashmiri dry red chillies Mutton Curd (Dahi / Yogurt) Sumin seeds (cumin) Cumin powder (Jeera) Coriander Powder (Coriander) Turmeric powder (Haldi) Ginger Garlic Paste Ghee Brown Chardham (Badi Elaichi) Chardamm (Elaichi) pods/seeds Cinnamon Stick (Dalchini) Cloves (Laung) Bay leaf (milk patta) Onions Garam masala powder Salt Coriander (Dhania) Leaves Charcoal | Non Vegeterian | Rajasthani | Dinner | 10 | 40 | 4 | Preethi Blue Leaf Mixer Grinder, Hard Anodised Kadai (Wok), Glass Mixing Bowl | 26242 | 74.05 | 113.56 | 43.63 | 78.9 | 519.57 | 21 | 819 | Rajasthan | 8 |
55 | Punjabi Style Moth Beans Dal Recipe (Matki) | 1 cup Moth Dal (Matki) soaked overnight 1 Onion chopped 1 Tomato chopped 1 Green Chilli chopped 1 inch Ginger chopped 4 cloves Garlic chopped 1 teaspoon Cumin seeds (Jeera) 1 teaspoon Amchur (Dry Mango Powder) 2 teaspoons Garam masala powder 1 teaspoon Red Chilli powder 1 teaspoon Turmeric powder (Haldi) Salt to taste Oil For garnish 1 Green Chilli chopped 1/2 inch Ginger sliced | Moth For (Mother) Onion Tomato Green Chilli Ginger Garlic Sumin seeds (cumin) Amchur (Dry Mango Powder) Garam masala powder Red Chilli powder Turmeric powder (Haldi) Salt Oil Green Chilli Ginger | High Protein Vegetarian | Punjabi | Lunch | 10 | 45 | 4 | Hard Anodized Pressure Cooker | 26210 | 26.41 | 92.6 | 30.58 | 72.4 | 254.18 | 107.09 | 236 | Punjab | 3 |
56 | Kashmiri Rogan Josh Recipe - Mutton in Red Curry | 500 grams Mutton with bones cut into medium pieces 1 cup Curd (Dahi / Yogurt) Salt as required Mustard oil as required For whole spices 2 Black cardamom (Badi Elaichi) 4 Cardamom (Elaichi) Pods/Seeds 4 Cloves (Laung) 1 inch Cinnamon Stick (Dalchini) 1 Bay leaf (tej patta) 1/2 teaspoon Black pepper powder 1 teaspoon Fennel Powder 1/2 teaspoon Asafoetida (hing) 2 teaspoons Kashmiri Red Chilli Powder 1/2 inch Ratan jot (alkanet) (infuse it in heated oil) For marination 1 teaspoon Fennel seeds (Saunf) 1/4 teaspoon Cinnamon Powder (Dalchini) 1 teaspoon Kashmiri Red Chilli Powder 1/2 teaspoon Black pepper powder 1/2 teaspoon Cardamom Powder (Elaichi) | Mutton Curd (Dahi / Yogurt) Salt Mustard oil Black Chardamm (Badi Elaichi) Chardamm (Elaichi) pods/seeds Cloves (Laung) Cinnamon Stick (Dalchini) Bay leaf (milk patta) Black pepper powder Fennel Powder Asafoetida (hing) Kashmiri Red Chilli Powder Rattan jot (alkanes) Fennel seeds (Saunf) Cinnamon Powder (Cinnamon) Kashmiri Red Chilli Powder Black pepper powder Chardham powder (Elaichi) | Non Vegeterian | Kashmiri | Dinner | 10 | 120 | 4 | Hard Anodised Kadai (Wok) | 25936 | 43.47 | 58.98 | 30.31 | 28.5 | 311.43 | 100.48 | 542.8 | Jammu and Kashmir | |
57 | Green Moong Dal Cheela Recipe - Savory Green Mung Bean Pancakes | 1 cup Green Moong Dal (Whole) 1-1/2 tablespoons Rice flour 1/4 cup Coriander (Dhania) Leaves chopped 2 Green Chillies finely chopped 1 inch Ginger grated 3 cloves Garlic finely chopped 3/4 cup Water Salt or to taste 1/2 teaspoon Red Chilli powder 1 teaspoon Garam masala powder 2 teaspoons Flax seed powder (flax meal) Oil for shallow frying | Green Moong Dal (Whole) Rice flour Coriander (Dhania) Leaves Green Chillies Ginger Garlic Water Salt Red Chilli powder Garam masala powder Flax seed powder (flax meal) Oil | Diabetic Friendly | North Indian Recipes | North Indian Breakfast | 7 | 30 | 4 | Preethi Blue Leaf Mixer Grinder, Pure Iron Roti Tawa, Steel Mixing Bowl | 25835 | 49.58 | 195.79 | 35.82 | 71.1 | 124.2 | 98.69 | 846 | North Indian | |
58 | Homemade Pani Puri Recipe -Calcutta Style Puchka Recipe | 20 Homemade Puri or store bought puri's 1 cup Sweet Chutney (Date & Tamarind) Ingredients for the Pani 2 sprig Mint Leaves (Pudina) finely chopped 3 sprig Coriander (Dhania) Leaves finely chopped 2 Green Chilli ground to paste I use a motor and pestle to make this paste 1/2 teaspoon Red Chilli powder 1 cup Tamarind Water 1 teaspoon Cumin powder (Jeera) roasted 1 teaspoon Rock Salt 1 teaspoon Chaat Masala Powder Ingredients for the filling 1/2 cup Kala Chana (Brown Chickpeas) boiled 2 Potatoes (Aloo) boiled and mashed 1/2 teaspoon Red Chilli powder 1 teaspoon Rock Salt 1 teaspoon Muri Masala (optional – but a must for the Calcutta style the recipe of which is a trade secret to the street vendors) Salt to taste | until praise Sweet Chutney (Date & Tamarind) Mint Leaves (Pudina) Coriander (Dhania) Leaves Green Chilli Red Chilli powder Tamarind Water Cumin powder (Jeera) Rock Salt Chaat masala powder Kala Chana (Brown Chickpeas) Potatoes (Aloo) Red Chilli powder Rock Salt In Masala Salt | Vegetarian | Bengali Recipes | Snack | 10 | 45 | 4 | Steel Mixing Bowl | 25829 | 40.31 | 170.19 | 6.76 | 21.4 | 664 | 47.14 | 880 | West Bengal | 19 |
59 | Butter Garlic Prawns Recipe | 10 Prawns cleaned 15 cloves Garlic finely chopped 1/2 Lemon juice 1/2 teaspoon Rock Salt 1/2 teaspoon Red Chilli flakes 1 teaspoon Black pepper powder 1/2 tablespoon Extra Virgin Olive Oil 1 tablespoon Butter (Salted) Salt to taste Coriander (Dhania) Leaves as required (chopped) | Prawns Garlic Lemon juice Rock Salt Red Chilli flakes Black pepper powder Extra Virgin Olive Oil Butter (Salted) Salt Coriander (Dhania) Leaves | Non Vegeterian | Maharashtrian Recipes | Side Dish | 10 | 10 | 2 | Hard Anodised Frying Pan / Omelette Pan | 25661 | 19.56 | 4.29 | 78.06 | 20.3 | 333.47 | 5.27 | 375 | Maharashtra | 27 |
60 | Kolkata Chicken Chaap Recipe - Slow Cooked Chicken Legs | 2 Chicken legs 1 cup Hung Curd (Greek Yogurt) 1 Dry Red Chilli 2 Bay leaves (tej patta) 1 inch Cinnamon Stick (Dalchini) 1 Onion ground to paste 2 inch Ginger grated or paste 5 cloves Garlic minced 2 teaspoon Red Chilli powder 1 teaspoon Turmeric powder (Haldi) 1 teaspoon Garam masala powder 1-1/2 tablespoon Cashew nuts ground to paste 3 tablespoons Poppy seeds soaked in warm water for 20 minutes Kewra Water a few drops Ghee or butter as required for cooking Salt to taste 1 pinch Sugar | Chicken legs Hung Curd (Greek Yogurt) Dry Red Chilli Bay leaves (tej patta) Cinnamon Stick (Dalchini) Onion Ginger Garlic Red Chilli powder Turmeric powder (Haldi) Garam masala powder Cashew nuts Poppy seeds Water snake Ghee Salt Sugar | Non Vegeterian | Bengali Recipes | Side Dish | 30 | 70 | 2 | Hard Anodised Biryani Pan/ Large Cooking Pot | 25652 | 56.79 | 82.04 | 42.74 | 64.1 | 350.5 | 10.41 | 593 | West Bengal | 19 |
61 | South Indian Filter Coffee Recipe With Filter Coffee Powder | 1-1/2 tablespoons Filter Coffee Powder 1/2 cup Hot water 1/2 cup Milk 2 teaspoons Sugar to taste | Filter Coffee Powder Hot water Milk Sugar | Vegetarian | South Indian Recipes | Indian Breakfast | 10 | 10 | 1 | Saucepan With Handle (Tea/Sauces), Coffee Filter, Preethi Cafe Zest Drip Coffee Maker (Black) | 25368 | 3.1 | 7.37 | 4 | 0 | 121 | 0.04 | 79 | South Indian | |
62 | Homemade Rice Cereal Recipe (Babies-4 months onward) | 1 cup Basmati rice Water as required for cooking | Basmati rice Water | Vegetarian | Indian | Dinner | 10 | 60 | 1 | Preethi Blue Leaf Mixer Grinder | 25331 | 13 | 48 | 16 | 4 | 67 | 35 | 393 | ||
63 | Kashmiri Style Yakhni Pulao With Chicken Recipe | 2 cups Basmati rice soaked in water for at least half an hour 500 grams Chicken cut into pieces 1/2 Onion cut in two pieces 2 Black cardamom (Badi Elaichi) 1/2 teaspoon Whole Black Peppercorns 1/2 teaspoon Cloves (Laung) 2 inch Cinnamon Stick (Dalchini) 1 Bay leaf (tej patta) 1 pinch Nutmeg powder 1 Mace (Javitri) 6 cloves Garlic 2 inch Ginger 1 teaspoon Coriander (Dhania) Seeds 3 cups Water Salt as required 1 Onion thinly sliced 1-1/2 teaspoons Ginger Garlic Paste 1/2 Tomato chopped 1 teaspoon Cumin seeds (Jeera) 1/2 cup Curd (Dahi / Yogurt) 1/2 teaspoon Coriander Powder (Dhania) 1/2 teaspoon Red Chilli powder 1 teaspoon Garam masala powder 2 Cardamom (Elaichi) Pods/Seeds 1-1/2 teaspoon Fennel seeds (Saunf) ground | Basmati rice Chicken Onion Black Chardamm (Badi Elaichi) Whole Black Peppercorns Cloves (Laung) Cinnamon Stick (Dalchini) Bay leaf (milk patta) Nutmeg powder mache (majesty) Garlic Ginger Coriander (Coriander) Seeds Water Salt Onion Ginger Garlic Paste Tomato Sumin Seeds (Cumin) Curd (Dahi / Yogurt) Coriander Powder (Coriander) Red Chilli powder Garam masala powder Chardamm (Elaichi) pods/seeds Fennel seeds (Saunf) | Non Vegeterian | Kashmiri | Lunch | 60 | 10 | 5 | Saucepan With Handle (Tea/Sauces), Cast Iron Cooking Pot/ Casserole | 25322 | 96.13 | 176.28 | 87.62 | 68.8 | 636.97 | 52.49 | 1549 | Jammu and Kashmir | |
64 | Kerala Style Whole Wheat Parotta Recipe | 2 cups Whole Wheat Flour 1 tablespoon Ghee for dough 1/2 cup Milk 1/2 teaspoon Sugar Water Lukewarm as required Ghee Melted or oil as required Salt to taste | Whole Wheat Flour Ghee Milk Sugar Water Ghee Salt | Vegetarian | Kerala Recipes | Lunch | 30 | 10 | 4 | Pure Iron Roti Tawa | 25228 | 15 | 76 | 16 | 2 | 168 | 5 | 508 | Kerala | 32 |
65 | Traditional Gujarati Mohanthal Recipe - Gram Flour Fudge with Nuts and Saffron | 4 cups Gram flour (besan) 2-1/4 cups Ghee 1/4 cup Milk 1 tablespoon Cardamom Powder (Elaichi) 10 Whole Almonds (Badam) finely chopped 10 Pistachios finely chopped Ingredients for the Sugar Syrup 2 cups Sugar | Gram flour (besan) Ghee Milk Chardham powder (Elaichi) Whole Almonds (Badam) Pistachios Sugar | Vegetarian | Gujarati Recipes | Dessert | 5 | 45 | 4 | Hard Anodised Kadai (Wok) | 25217 | 31.7 | 71.7 | 30 | 14.2 | 407 | 11.2 | 697 | Gujarat | 24 |
66 | Butter Chicken Recipe - The Classic Indian Chicken Gravy | To marinate 300 grams Boneless chicken cut into pieces 1/2 cup Curd (Dahi / Yogurt) 2 teaspoon Ginger Garlic Paste 1/2 teaspoon Turmeric powder (Haldi) 1/2 teaspoon Garam masala powder 1 teaspoon Kashmiri Red Chilli Powder 1 teaspoon Salt For the Butter Chicken Masala 1 tablespoon Butter (Salted) 1 teaspoon Red Chilli powder 1 teaspoon Coriander Powder (Dhania) 1/2 teaspoon Garam masala powder 1 cup Homemade tomato puree 1 teaspoon Honey 1/4 cup Fresh cream 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves) Salt to taste 1/4 cup Fresh cream 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves) Salt to taste | Boneless chicken Curd (Dahi / Yogurt) Ginger Garlic Paste Turmeric powder (Haldi) Garam masala powder Kashmiri Red Chilli Powder Salt Butter (Salted) Red Chilli powder Coriander Powder (Coriander) Garam masala powder Homemade tomato puree Honey Fresh cream Kasuri Methi (Sea Fenugreek Leaves) Salt Fresh cream Kasuri Methi (Sea Fenugreek Leaves) Salt | High Protein Non Vegetarian | North Indian Recipes | Dinner | 10 | 35 | 4 | Hard Anodised Kadai (Wok) | 25143 | 76.73 | 121.59 | 153.3 | 116.8 | 1282.05 | 15.14 | 1112 | North Indian | |
67 | Bengali Style Mangsher Jhol Recipe-Mutton Curry | 1 kg Mutton 3 Potato (Aloo) peeled and cut into halves 2 cups Onion finely chopped 2 tablespoon Onions paste 2 tablespoon Garlic paste 2 tablespoon Ginger paste 1 teaspoon Cumin powder (Jeera) 1-1/2 teaspoon Coriander Powder (Dhania) 1 teaspoon Turmeric powder (Haldi) 2 teaspoons Red Chilli powder or as per your heat tolerance 1 tablespoon Vinegar 2 tablespoons Mustard oil + 1/2 cup 150 grams Curd (Dahi / Yogurt) 4 teaspoons Ghee 1 teaspoon Garam masala powder 1 teaspoon Sugar Salt to taste For tempering 2 Bay leaf (tej patta) 2 Dry Red Chillies 1 Black cardamom (Badi Elaichi) 4 Cardamom (Elaichi) Pods/Seeds 4 Cloves (Laung) 1 Cinnamon Stick (Dalchini) | Mutton Potato (Aloo) Onion Onions Garlic Ginger Cumin powder (Jeera) Coriander Powder (Coriander) Turmeric powder (Haldi) Red Chilli powder Vinegar Mustard oil Curd (Dahi / Yogurt) Ghee Garam masala powder Sugar Salt Bay leaf (milk patta) Dry Red Chillies Black Chardamm (Badi Elaichi) Chardamm (Elaichi) pods/seeds Cloves (Laung) Cinnamon Stick (Dalchini) | Non Vegeterian | Bengali Recipes | Dinner | 180 | 45 | 5 | Hard Anodised Kadai (Wok) | 24861 | 68.09 | 140.07 | 51.67 | 74.6 | 468.57 | 106.91 | 765 | West Bengal | 19 |
68 | Tamil Nadu Style Vengaya Sambar Recipe - Pearl Onion Sambar | 1 cup Arhar dal (Split Toor Dal) 1 cup Pearl onions (Sambar Onions) 1 Tomatoes chopped 1 cup Tamarind Water 2 tablespoons Sambar Powder 1 teaspoon Turmeric powder (Haldi) Salt to taste For tempering 1/2 teaspoon Mustard seeds (Rai/ Kadugu) 1 teaspoon Methi Seeds (Fenugreek Seeds) 2 Dry Red Chilli Asafoetida (hing) a pinch 1 sprig Curry leaves roughly torn | Arhar dal (Split Toor Dal) Pearl onions (Sambar Onions) Tomatoes Tamarind Water Sambar Powder Turmeric powder (Haldi) Salt Mustard Seeds Methi Seeds (Fenugreek Seeds) Dry Red Chilli Asafoetida (hing) Curry leaves | Vegetarian | Tamil Nadu | South Indian Breakfast | 10 | 30 | 4 | Hard Anodized Pressure Cooker | 24549 | 41.12 | 180.25 | 5.67 | 44.2 | 409.46 | 26 | 848.8 | Tamil Nadu | 33 |
69 | Sukhi Aloo Sabzi Recipe (Spiced Potato Stir Fry) | 4 Potatoes (Aloo) boiled peeled and cubed 2 tablespoons Oil 1/2 teaspoon Mustard seeds (Rai/ Kadugu) 1/2 teaspoon Cumin seeds (Jeera) 1/2 teaspoon Turmeric powder (Haldi) 1 teaspoon Coriander Powder (Dhania) 1 teaspoon Garam masala powder 1/2 teaspoon Amchur (Dry Mango Powder) 1/2 teaspoon Red Chilli powder (optional or to taste) Salt to taste 2 sprig Coriander (Dhania) Leaves chopped Oil for cooking | Potatoes (Aloo) Oil Mustard Seeds Sumin Seeds (Cumin) Turmeric powder (Haldi) Coriander Powder (Coriander) Garam masala powder Amchur (Dry Mango Powder) Red Chilli powder Salt Coriander (Dhania) Leaves Oil | Vegetarian | North Indian Recipes | Side Dish | 10 | 30 | 4 | Hard Anodised Kadai (Wok) | 24453 | 20.38 | 108.53 | 40.59 | 65.8 | 135.18 | 186.32 | 204 | North Indian | |
70 | Murgh Malai Kebab Recipe - Chicken Malai Kebab | 400 grams Boneless chicken cut into two inch cubes To be ground into paste 2 inch Ginger 8 cloves Garlic 2 Green Chillies For the marination 2 tablespoons Fresh cream 2 tablespoons Britannia Cheese Spread - Asli Pepper 2 tablespoons Hung Curd (Greek Yogurt) 1/2 teaspoon Cardamom (Elaichi) Pods/Seeds 1 teaspoon Garam masala powder 1/2 teaspoon Nutmeg powder 1/4 teaspoon White pepper powder 1 tablespoon Lemon juice 1 tablespoon Corn flour 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves) Salt to taste Butter (Salted) for basting | Boneless chicken Ginger Garlic Green Chillies Fresh cream Britannia Cheese Spread - Asli Pepper Hung Curd (Greek Yogurt) Chardamm (Elaichi) pods/seeds Garam masala powder Nutmeg powder White pepper powder Lemon juice Corn flour Kasuri Methi (Sea Fenugreek Leaves) Salt Butter (Salted) | Non Vegeterian | Mughlai | Appetizer | 150 | 20 | 4 | Glass Mixing Bowl, Baking Sheet, Convection Microwave Oven | 24216 | 72.89 | 151.2 | 159.42 | 94.5 | 828.47 | 13.05 | 1633 | Uttar Pradesh | 9 |
71 | High Protein Moong Dal Cheela Recipe With Stuffed Paneer | Ingredients for the batter 1 cup Yellow Moong Dal (Split) 1/2 cup White Urad Dal (Whole) 1 inch Ginger finely chopped 2 Green Chillies finely chopped Salt to taste 1 teaspoon Cumin seeds (Jeera) 1/2 teaspoon Turmeric powder (Haldi) Coriander (Dhania) Leaves finely chopped Ingredients for the Filling 1 cup Paneer (Homemade Cottage Cheese) Grated 1/2 cup Onion finely chopped 1/2 cup Tomatoes finely chopped 1 Green Chilli finely chopped 1 teaspoon Chaat Masala Powder for seasoning Salt to taste Coriander (Dhania) Leaves finely chopped | Yellow Moong Dal (Split) White Urad Dal (Whole) Ginger Green Chillies Salt Sumin seeds (cumin) Turmeric powder (Haldi) Coriander (Dhania) Leaves Paneer (Homemade Cottage Cheese) Onion Tomatoes Green Chilli Chaat masala powder Salt Coriander (Dhania) Leaves | High Protein Vegetarian | North Indian Recipes | North Indian Breakfast | 10 | 20 | 4 | Preethi Blue Leaf Mixer Grinder, Cast Iron Tawa/ Flat Skillet | 24101 | 80.94 | 165.18 | 27.98 | 28.8 | 885 | 30.98 | 1136 | North Indian | |
72 | Goan Chicken Vindaloo Recipe | 500 grams Chicken cut into curry cut pieces 2 Onions chopped 1 Tomato chopped 1/4 cup Homemade tomato puree 1 tablespoon Oil 2 Green Chillies chopped 1 tablespoon Tamarind washed and soaked in hot water. Coriander (Dhania) Leaves as required chopped to garnish Salt to taste For the marinade: 1 teaspoon Oil 8 cloves Garlic 1/2 inch Ginger 5 Kashmiri dry red chilli 1/2 tablespoon Mustard seeds (Rai/ Kadugu) 1/2 tablespoon Black pepper corns 1 teaspoon Cumin seeds (Jeera) 1 tablespoon Coriander (Dhania) Seeds 1/2 teaspoon Methi Seeds (Fenugreek Seeds) 3 Cloves (Laung) 1 inch Cinnamon Stick (Dalchini) 4 tablespoon Vinegar 1/2 teaspoon Turmeric powder (Haldi) 1 teaspoon Jaggery 1/2 teaspoon Salt or to taste | Chicken Onions Tomato Homemade tomato puree Oil Green Chillies Tamarind Coriander (Dhania) Leaves Salt Oil Garlic Ginger Kashmiri dry red chilli Mustard Seeds Black pepper corns Sumin Seeds (Cumin) Coriander (Coriander) Seeds Methi Seeds (Fenugreek Seeds) Cloves (Laung) Cinnamon Stick (Dalchini) Vinegar Turmeric powder (Haldi) Jaggery Salt | Non Vegeterian | Goan Recipes | Dinner | 10 | 40 | 5 | Hard Anodised Kadai (Wok) | 23570 | 55.93 | 129.83 | 45.43 | 67.6 | 483 | 199.46 | 748 | Goa | 30 |
73 | Dhaba Style Green Moong Dal Tadka Recipe | 1 cup Green Moong Dal (Whole) 1 inch Ginger chopped 1 Tomato chopped 1 Green Chilli slit 1 teaspoon Turmeric powder (Haldi) Salt to taste 1 teaspoon Garam masala powder 4 sprig Coriander (Dhania) Leaves chopped 2 teaspoon Lemon juice freshly squeezed Inrgedients for seasoning 1 tablespoon Ghee 1 teaspoon Cumin seeds (Jeera) 2 Dry Red Chillies | Green Moong Dal (Whole) Ginger Tomato Green Chilli Turmeric powder (Haldi) Salt Garam masala powder Coriander (Dhania) Leaves Lemon juice Ghee Sumin Seeds (Cumin) Dry Red Chillies | High Protein Vegetarian | North Indian Recipes | Lunch | 10 | 40 | 3 | Hard Anodized Pressure Cooker, Hard Anodised Kadai (Wok) | 23449 | 52.77 | 125.39 | 26.44 | 75.6 | 270.07 | 17.64 | 588 | North Indian | |
74 | Kalmi Kabab Recipe - Mughlai Style Chicken Tangdi Kebab | 3 Chicken legs 1/4 cup Hung Curd (Greek Yogurt) 1 tablespoon Fresh cream 1 inch Ginger finely chopped 4 cloves Garlic finely chopped 1 tablespoons Lemon juice 1/4 teaspoon Turmeric powder (Haldi) 1 tablespoon Cashew nuts 1 teaspoon Cumin powder (Jeera) 1 teaspoon Garam masala powder 1 teaspoon Red Chilli powder 1 teaspoon Black pepper powder Salt to taste | Chicken legs Hung Curd (Greek Yogurt) Fresh cream Ginger Garlic Lemon juice Turmeric powder (Haldi) Cashew nuts Cumin powder (Jeera) Garam masala powder Red Chilli powder Black pepper powder Salt | High Protein Non Vegetarian | Mughlai | Appetizer | 30 | 20 | 3 | Cast Iron Shallow Frying Pan, Glass Mixing Bowl | 23399 | 49.51 | 53.6 | 60.88 | 47 | 357.97 | 11.65 | 653 | Uttar Pradesh | 9 |
75 | Gutti Vankaya Recipe - Andhra Style Stuffed Brinjal | 8-10 Brinjal (Baingan / Eggplant) 1 Tamarind Paste big lemon size 1 cup Onions sliced thin+ 1/2 cup chopped finely Ingredients to Roast & Grind 4-5 Fresh Red Chilli dry roast and ground 4 tablespoons Raw Peanuts (Moongphali) 2 tablespoons Sesame seeds (Til seeds) 3 tablespoons Fresh coconut or dessicated coconut 1 1/2 tablespoons Coriander (Dhania) Seeds 1 teaspoon Cumin seeds (Jeera) 2 Cardamom (Elaichi) Pods/Seeds 6 Garlic 1 tablespoon Chana dal (Bengal Gram Dal) Ingredients for Tadka Oil as required 2 Bay leaf (tej patta) 1 teaspoon Cumin seeds (Jeera) 1 sprig Curry leaves | Brinjal (eggplant/eggplant) Tamarind Paste Onions Fresh Red Chilli Raw Peanuts (Moongphali) Sesame seeds (Til seeds) Fresh coconut Coriander (Coriander) Seeds Sumin Seeds (Cumin) Chardamm (Elaichi) pods/seeds Garlic Chana dal (Bengal Gram Dal) Oil Bay leaf (milk patta) Sumin Seeds (Cumin) Curry leaves | Vegetarian | Andhra | Lunch | 15 | 40 | 4 | Preethi Blue Leaf Mixer Grinder, Hard Anodised Kadai (Wok) | 23322 | 61.86 | 201.49 | 60.86 | 36.8 | 422.9 | 112.36 | 1279 | Andhra Pradesh | 28 |
76 | Punjabi Style Spicy Arbi Sabji Recipe | 500 grams Colocasia root (Arbi) 1 Onion sliced 3 Green Chillies slit length-wise 2 teaspoon Ghee 1 teaspoon Cumin seeds (Jeera) Salt to taste 1 teaspoon Red Chilli powder 1/4 teaspoon Garam masala powder 1 teaspoon Amchur (Dry Mango Powder) 1 teaspoon Turmeric powder (Haldi) Coriander (Dhania) Leaves as required for garnish | Colocasia root (Arbi) Onion Green Chillies Ghee Sumin seeds (cumin) Salt Red Chilli powder Garam masala powder Amchur (Dry Mango Powder) Turmeric powder (Haldi) Coriander (Dhania) Leaves | Vegetarian | Punjabi | Lunch | 10 | 45 | 4 | Hard Anodised Kadai (Wok) | 23262 | 22.39 | 68.09 | 23.6 | 56.1 | 222.18 | 13.18 | 227 | Punjab | 3 |
77 | Chicken Kathi Roll Recipe | For the tawa paratha 1 cup Whole Wheat Flour Oil for kneading Salt to taste Oil to roast the parathas For the Chicken Tikka 200 grams Chicken breasts cut into thin strips 1/4 cup Hung Curd (Greek Yogurt) 2 tablespoons Tandoori masala 1 tablespoon Lemon juice 1/2 teaspoon Turmeric powder (Haldi) Salt to taste 1 teaspoon Ginger finely chopped 2 teaspoons Garlic finely chopped 1 Onion thinly sliced 1 Green Bell Pepper (Capsicum) thinly sliced Other Ingredients 1/2 cup Pickled onions Chaat Masala Powder to sprinkle 2 Whole Eggs beaten | Whole Wheat Flour Oil Salt Oil Chicken breasts Hung Curd (Greek Yogurt) Tandoori matter Lemon juice Turmeric powder (Haldi) Salt Ginger Garlic Onion Green Bell Pepper (Capsicum) Pickled onions Chaat masala powder Whole Eggs | Non Vegeterian | Indian | Main Course | 15 | 25 | 4 | Pure Iron Roti Tawa, Hard Anodised Frying Pan / Omelette Pan, Glass Mixing Bowl | 23070 | 59.19 | 141.1 | 51.62 | 26.3 | 350.07 | 316.05 | 917 | ||
78 | Classic Andhra Style Chicken Curry Recipe | To marinate 600 grams Chicken cleaned and cut to required size 1 teaspoon Red Chilli powder 1/2 teaspoon Turmeric powder (Haldi) 1 teaspoon Salt To grind 1 inch Ginger 6 cloves Garlic 1 inch Cinnamon Stick (Dalchini) 4 Cloves (Laung) 1 Cardamom (Elaichi) Pods/Seeds 2 teaspoon Poppy seeds 2 tablespoons Dry coconut (kopra) 1/4 cup Hot water for grinding To season 2 tablespoons Oil 1/2 inch Cinnamon Stick (Dalchini) 3 Cloves (Laung) 1 Cardamom (Elaichi) Pods/Seeds 1 Bay leaf (tej patta) Other ingredients 1 Onion finely chopped 2 Green Chillies finely chopped 1 sprig Curry leaves 1 teaspoons Red Chilli powder (Adjust to suit your spice levels) 1/4 teaspoon Turmeric powder (Haldi) Salt as required 1/2 teaspoon Garam masala powder 1/2 cup Coriander (Dhania) Leaves finely chopped | Chicken Red Chilli powder Turmeric powder (Haldi) Salt Ginger Garlic Cinnamon Stick (Dalchini) Cloves (Laung) Chardamm (Elaichi) pods/seeds Poppy seeds Dry coconut (copra) Hot water Oil Cinnamon Stick (Dalchini) Cloves (Laung) Chardamm (Elaichi) pods/seeds Bay leaf (milk patta) Onion Green Chillies Curry leaves Red Chilli powder Turmeric powder (Haldi) Salt Garam masala powder Coriander (Dhania) Leaves | High Protein Non Vegetarian | Andhra | Dinner | 10 | 60 | 4 | Hard Anodised Kadai (Wok), KitchenAid Diamond Blender | 23003 | 55.36 | 115.76 | 71.7 | 76.3 | 244.57 | 111.11 | 771 | Andhra Pradesh | 28 |
79 | Amritsari Gobi Matar Recipe (Punjabi Style Creamy Cauliflower and Peas Curry) | 1 Cauliflower (gobi) cut into florets 1/2 cup Green peas (Matar) 1/8 teaspoon Turmeric powder (Haldi) 1/2 teaspoon Coriander Powder (Dhania) 1 teaspoon Red Chilli powder 1/2 teaspoon Garam masala powder For the gravy 2 Onions 4 Tomatoes 2 Green Chillies 4 cloves Garlic 1/2 inch Ginger For the cream 20 Whole Almonds (Badam) soak in warm water for 15 minutes and peel the skin 15 Cashew nuts For tempering 1 tablespoon Oil 1/2 teaspoon Cumin seeds (Jeera) For garnish Coriander (Dhania) Leaves few sprigs | Cauliflower (gobi) Green peas (Matar) Turmeric powder (Haldi) Coriander Powder (Coriander) Red Chilli powder Garam masala powder Onions Tomatoes Green Chillies Garlic Ginger Whole Almonds (Badam) Cashew nuts Oil Sumin seeds (cumin) Coriander (Dhania) Leaves | Vegetarian | North Indian Recipes | Dinner | 26 | 45 | 4 | Preethi Blue Leaf Mixer Grinder, Hard Anodised Kadai (Wok) | 22910 | 39.75 | 111.98 | 43.96 | 73.4 | 517.5 | 110.93 | 486 | North Indian | |
80 | Moru Kachiyathu Recipe - Kerala Style Seasoned Buttermilk | 2 cups Curd (Dahi / Yogurt) 1-1/2 cups Water 5 Shallots (pearl onions) finely sliced 1 inch Ginger finely chopped 3 Garlic cloves finely chopped 1 Green Chilli finely chopped 1/2 teaspoon Turmeric powder (Haldi) 1 teaspoon Mustard seeds (Rai/ Kadugu) 1/2 teaspoon Methi Seeds (Fenugreek Seeds) 1 sprig Curry leaves 2 Dry Red Chillies 2 teaspoons Coconut Oil Salt to taste | Curd (Dahi / Yogurt) Water Shallots Ginger Garlic Green Chilli Turmeric powder (Haldi) Mustard Seeds Methi Seeds (Fenugreek Seeds) Curry leaves Dry Red Chillies Coconut Oil Salt | Vegetarian | Kerala Recipes | Side Dish | 10 | 10 | 4 | Tadka Pan (Seasoning Pan) | 22682 | 21.01 | 53.55 | 97.09 | 36.8 | 318.4 | 18.05 | 410 | Kerala | 32 |
81 | Kerala Style Ragi Puttu Recipe - Healthy Diabetic Friendly Recipe | 1 cup Rice flour or puttu flour 1 cup Ragi Flour (Finger Millet/ Nagli) 1 cup Fresh coconut grated 1 teaspoon Salt Water as required | Rice flour Ragi Flour (Finger Millet/ Nagli) Fresh coconut Salt Water | Diabetic Friendly | Kerala Recipes | South Indian Breakfast | 15 | 25 | 4 | Kerala Puttu Steamer | 22617 | 15.5 | 165 | 31 | 8 | 364 | 6 | 979 | Kerala | 32 |
82 | Poondu Milagu Kuzhambu Recipe - Tamilnadu Style Garlic and Black Pepper Curry | 1/2 cup Garlic 1/2 teaspoon Turmeric powder (Haldi) 2 teaspoons Jaggery 1 teaspoon Mustard seeds (Rai/ Kadugu) 30 grams Tamarind 1/2 teaspoon Methi Seeds (Fenugreek Seeds) 1 sprig Curry leaves washed 1 tablespoon Sesame (Gingelly) Oil Ingredients to roast and grind 1/2 cup Garlic 1/2 cup Pearl onions (Sambar Onions) peeled 1 Tomato roughly chopped 3 teaspoons Whole Black Peppercorns 1 teaspoon Cumin seeds (Jeera) 2 Dry Red Chilli 2 sprig Curry leaves washed 1 teaspoon Sesame (Gingelly) Oil | Garlic Turmeric powder (Haldi) Jaggery Mustard Seeds Tamarind Methi Seeds (Fenugreek Seeds) Curry leaves Sesame (Gingelly) Oil Garlic Pearl onions (Sambar Onions) Tomato Whole Black Peppercorns Sumin Seeds (Cumin) Dry Red Chilli Curry leaves Sesame (Gingelly) Oil | Vegetarian | Tamil Nadu | Lunch | 10 | 20 | 4 | Hard Anodised Kadai (Wok) | 22585 | 18.7 | 69.85 | 32.51 | 25 | 251.5 | 10.27 | 528 | Tamil Nadu | 33 |
83 | Delicious Methi Chicken Curry - Murgh Methi Curry Recipe | 300 grams Boneless chicken cut into pieces 1 cup Methi Leaves (Fenugreek Leaves) roughly chopped 3 Onions finely sliced 2 Tomatoes finely chopped 1 cup Curd (Dahi / Yogurt) 10 cloves Garlic 2 inch Ginger 2 Green Chillies 1/4 cup Coriander (Dhania) Leaves 1 teaspoon Turmeric powder (Haldi) 1 teaspoon Red Chilli powder 1 teaspoons Garam masala powder adjustable 2 teaspoons Coriander Powder (Dhania) 2 teaspoons Kasuri Methi (Dried Fenugreek Leaves) 1 tablespoon Oil to fry the onions For the tempering 1 teaspoon Oil 2 Cloves (Laung) 1 inch Cinnamon Stick (Dalchini) 2 Cardamom (Elaichi) Pods/Seeds 1 teaspoon Whole Black Peppercorns 1 Bay leaves (tej patta) For garnishing Coriander (Dhania) Leaves finely chopped | Boneless chicken Methi Leaves (Fenugreek Leaves) Onions Tomatoes Curd (Dahi / Yogurt) Garlic Ginger Green Chillies Coriander (Dhania) Leaves Turmeric powder (Haldi) Red Chilli powder Garam masala powder Coriander Powder (Coriander) Kasuri Methi (Sea Fenugreek Leaves) Oil Oil Cloves (Laung) Cinnamon Stick (Dalchini) Chardamm (Elaichi) pods/seeds Whole Black Peppercorns Bay leaves (tej patta) Coriander (Dhania) Leaves | Non Vegeterian | North Indian Recipes | Dinner | 50 | 50 | 4 | Hard Anodised Kadai (Wok), Glass Mixing Bowl, Preethi Zodiac 750-Watt Mixer Grinder | 22527 | 58.1 | 113.44 | 58.58 | 77.8 | 788.8 | 195.43 | 586 | North Indian | |
84 | Veg Makhanwala Recipe - North Indian Mixed Vegetables Gravy | For the veggies 1 tablespoon Butter (Salted) Salt to taste 1/4 cup Carrot (Gajjar) cut into 1 inch diagonals 1/4 cup Green Bell Pepper (Capsicum) cut into 1 inch diagonals 1/4 cup Green beans (French Beans) cut into 1 inch diagonals 1/4 cup Baby corn cut into 1 inch diagonals 1/4 cup Cauliflower (gobi) small florets For the gravy 1 tablespoon Butter (Salted) 2 Cloves (Laung) 1 Cardamom (Elaichi) Pods/Seeds 1 inch Cinnamon Powder (Dalchini) 2 Kashmiri dry red chilli 1 teaspoon Coriander (Dhania) Seeds 1/2 teaspoon Whole Black Pepper Corns 6 Cashew nuts 5 cloves Garlic 1 inch Ginger 1 Green Chilli 2 Onions finely chopped Salt to taste 1 teaspoon Kashmiri Red Chilli Powder 1/4 teaspoon Turmeric powder (Haldi) 1 teaspoon Cumin powder (Jeera) 1 teaspoon Garam masala powder 1 cup Homemade tomato puree 2 tablespoons Fresh cream Butter (Salted) to serve | Butter (Salted) Salt Karrat (Gajjar) Green Bell Pepper (Capsicum) Green beans (French Beans) Baby corn Cauliflower (gobi) Butter (Salted) Cloves (Laung) Chardamm (Elaichi) pods/seeds Cinnamon Powder (Cinnamon) Kashmiri dry red chilli Coriander (Coriander) Seeds Whole Black Pepper Corns Cashew nuts Garlic Ginger Green Chilli Onions Salt Kashmiri Red Chilli Powder Turmeric powder (Haldi) Cumin powder (Jeera) Garam masala powder Homemade tomato puree Fresh cream Butter (Salted) | Vegetarian | North Indian Recipes | Lunch | 15 | 30 | 4 | Hard Anodised Kadai (Wok) | 22525 | 50.48 | 142.69 | 201.02 | 159.9 | 699.4 | 22.75 | 912 | North Indian | |
85 | Bihari Dal Pitha Recipe (Traditional Bihari Delicacy) | Ingredients for making Rice Dough 1 cup Rice soaked for 4 hours or 1/2 cup rice flour 1 teaspoon Oil 1 pinch Salt Water to cook Ingredients for Dal Stuffing (to be ground) 3/4 cup Chana dal (Bengal Gram Dal) soaked for 3 hours 2 Green Chillies chopped 1 inch Ginger peeled and chopped 3 cloves Garlic 1/2 teaspoon Cumin seeds (Jeera) 1/4 teaspoon Whole Black Peppercorns 1/2 teaspoon Ajwain (Carom seeds) 1 teaspoon Oil Salt to taste Coriander (Dhania) Leaves finely chopped for garnish 1 teaspoon Oil for greasing | Rice Oil Salt Water Chana dal (Bengal Gram Dal) Green Chillies Ginger Garlic Sumin seeds (cumin) Whole Black Peppercorns Ajwain (Carom Seeds) Oil Salt Coriander (Dhania) Leaves Oil | Vegetarian | Bihari | Snack | 10 | 60 | 3 | Preethi Blue Leaf Mixer Grinder, Stainless Steel 2 Tier Steamer | 22513 | 38.72 | 170.89 | 57.26 | 39.52 | 261.4 | 315.29 | 871 | Bihar | 10 |
86 | Iyengar Vendakkai Mor kuzhambu Recipe | For the Okra fry 8 Bhindi (Lady Finger/Okra) 2 tablespoons Coconut Oil 1 tablespoon Ghee Salt to taste For roasting and grinding 3 tablespoons Arhar dal (Split Toor Dal) 1 pinch Turmeric powder (Haldi) 2 teaspoon Methi Seeds (Fenugreek Seeds) 2 teaspoon Cumin seeds (Jeera) 2 tablespoons Fresh coconut 1/2 inch Ginger chopped 2 Green Chillies chopped 2 Dry Red Chillies 2 sprig Coriander (Dhania) Leaves chopped Water as required For the Yogurt gravy 250 ml Curd (Dahi / Yogurt) 100 ml Water Salt to taste For Tempering 1 teaspoon Ghee 1 teaspoon Mustard seeds (Rai/ Kadugu) 1 pinch Asafoetida (hing) 3 Dry Red Chillies | Bhindi (Lady Finger/Okra) Coconut Oil Ghee Salt Arhar dal (Split Toor Dal) Turmeric powder (Haldi) Methi Seeds (Fenugreek Seeds) Sumin Seeds (Cumin) Fresh coconut Ginger Green Chillies Dry Red Chillies Coriander (Dhania) Leaves Water Curd (Dahi / Yogurt) Water Salt Ghee Mustard Seeds Asafoetida (hing) Dry Red Chillies | No Onion No Garlic (Sattvic) | Tamil Nadu | Lunch | 30 | 15 | 4 | Preethi Blue Leaf Mixer Grinder, Saucepan With Handle (Tea/Sauces) | 22116 | 53.99 | 142.64 | 140.91 | 72.6 | 560.46 | 27.14 | 1208.8 | Tamil Nadu | 33 |
87 | Maharashtrian Tomato Saar Recipe | 4 Tomatoes blanched 4 cloves Garlic 4 tablespoons Fresh coconut grated 1 teaspoon Cumin seeds (Jeera) 3 Dry Red Chillies 1 teaspoon Mustard seeds (Rai/ Kadugu) 1 pinch Asafoetida (hing) 1 sprig Curry leaves 2 teaspoons Oil Salt to taste | Tomatoes Garlic Fresh coconut Sumin Seeds (Cumin) Dry Red Chillies Mustard Seeds Asafoetida (hing) Curry leaves Oil Salt | Vegetarian | Maharashtrian Recipes | Side Dish | 10 | 15 | 4 | Saucepan With Handle (Tea/Sauces), KitchenAid Diamond Blender | 21764 | 15.01 | 58.95 | 44.27 | 29.3 | 214.06 | 97.05 | 457.8 | Maharashtra | 27 |
88 | Kerala Style Avial Recipe - Onam Sadya Recipe | 1 cup Vellai Poosanikai (Ash gourd/White Pumpkin) cut lengthwise 2 Drumstick cut lengthwise 2 Carrots (Gajjar) cut lengthwise 10 Green beans (French Beans) cut lengthwise 1 Raw Banana peeled and cut lengthwise 2 Potatoes (Aloo) peeled and cut lengthwise 1 cup Elephant yam (Suran/Senai/Ratalu) peeled and cut lengthwise 1/2 teaspoon Turmeric powder (Haldi) Salt to taste Ingredients for Coconut Gravy 1-1/2 cups Fresh coconut grated 3 Green Chillies 1 sprig Curry leaves 1 teaspoon Cumin seeds (Jeera) 1 tablespoons Coconut Oil Salt to taste | Vellai Poosnikai (Ash Gourd/Vahite Pumpkin) Drumstick Karrayas (Gajjar) Green beans (French Beans) Raw Banana Potatoes (Aloo) Elephant Yam (Suran/Senai/Radalu) Turmeric powder (Haldi) Salt Fresh coconut Green Chillies Curry leaves Sumin seeds (cumin) Coconut Oil Salt | Vegetarian | Kerala Recipes | Lunch | 30 | 45 | 4 | Preethi Blue Leaf Mixer Grinder, Hard Anodized Pressure Cooker, Hard Anodised Kadai (Wok) | 21725 | 17.7 | 107.7 | 118.2 | 33 | 384 | 27 | 811 | Kerala | 32 |
89 | Kerala Style Varutharacha Sambar Recipe - Tangy Coconut Sambar Recipe | Ingredients for the Sambar Curry 1/2 cup Arhar dal (Split Toor Dal) 2 Potato (Aloo) peel the skin and cut into large cubes 1 Drumstick cut into 2 inch pieces 2 cups Vellai Poosanikai (Ash gourd/White Pumpkin) cut into medium sized cubes 2 Carrots (Gajjar) cubed 6 Bhindi (Lady Finger/Okra) cut into 1 and ½ inch pieces 1 Tomato diced 10 Shallots whole or cut into half 1-1/2 cup Tamarind Water 1 teaspoon Turmeric powder (Haldi) 2 Green Chillies slit lengthwise 1 sprig Curry leaves 5 sprig Coriander (Dhania) Leaves freshly chopped Salt to taste Ingredients for Homemade Roasted Coconut Sambar Powder 1/2 cup Fresh coconut grated 3 teaspoon Coriander (Dhania) Seeds 4 Dry Red Chillies 1 teaspoon Black Urad Dal (Split) 1 teaspoon Chana dal (Bengal Gram Dal) 1/4 teaspoon Methi Seeds (Fenugreek Seeds) 1/4 teaspoon Asafoetida (hing) 1 Curry leaves few 1 teaspoon Coconut Oil Ingredients for Seasoning 2 teaspoons Coconut Oil 1/2 teaspoon Mustard seeds (Rai/ Kadugu) 2 Shallots finely sliced (optional) 2 Dry Red Chillies 1 sprig Curry leaves | Arhar dal (Split Toor Dal) Potato (Aloo) Drumstick Vellai Poosnikai (Ash Gourd/Vahite Pumpkin) Karrayas (Gajjar) Bhindi (Lady Finger/Okra) Tomato Shallots Tamarind Water Turmeric powder (Haldi) Green Chillies Curry leaves Coriander (Dhania) Leaves Salt Fresh coconut Coriander (Coriander) Seeds Dry Red Chillies Black Urad Dal (Split) Chana dal (Bengal Gram Dal) Methi Seeds (Fenugreek Seeds) Asafoetida (hing) Curry leaves Coconut Oil Coconut Oil Mustard Seeds Shallots Dry Red Chillies Curry leaves | High Protein Vegetarian | Kerala Recipes | Lunch | 10 | 30 | 3 | Preethi Blue Leaf Mixer Grinder, Hard Anodized Pressure Cooker, Hard Anodised Kadai (Wok) | 21695 | 111.06 | 396.83 | 221.25 | 97.6 | 1071.46 | 66.48 | 2499.8 | Kerala | 32 |
90 | Bengali Style Chicken Rezala Recipe - Chicken Korma Recipe | 1 Onion ground to paste 10 Cashew nuts ground to paste 2 tablespoon Sesame seeds (Til seeds) ground to paste 2 Bay leaf (tej patta) 4 Cloves (Laung) 2 Cardamom (Elaichi) Pods/Seeds 1 inch Cinnamon Stick (Dalchini) 4 Dry Red Chillies 1 tablespoon Garam masala powder 1 teaspoon Black pepper powder Salt to taste 2 tablespoon Mustard oil for cooking 1 kg Chicken drumstick and thighs 1 cup Curd (Dahi / Yogurt) 1 teaspoon Sugar 10 Saffron strands for garnish | Onion Cashew nuts Sesame seeds (Til seeds) Bay leaf (milk patta) Cloves (Laung) Chardamm (Elaichi) pods/seeds Cinnamon Stick (Dalchini) Dry Red Chillies Garam masala powder Black pepper powder Salt Mustard oil Chicken Curd (Dahi / Yogurt) Sugar Saffron strands | Non Vegeterian | Bengali Recipes | Lunch | 10 | 35 | 4 | Saucepan With Handle (Tea/Sauces) | 21555 | 53.78 | 81 | 47.86 | 66.4 | 328.6 | 96.56 | 531 | West Bengal | 19 |
91 | Semiya Payasam Recipe - Vermicelli Kheer Recipe | 500 ml Milk 1/2 cup Semiya (Vermicelli) roasted 1 cup Water 1/2 cup Sugar 3 tablespoons Cashew nuts halved 3 tablespoons Sultana Raisins 1/4 teaspoon Cardamom Powder (Elaichi) 2 Saffron strands 1 tablespoon Ghee | Milk Semiya (Vermicelli) Water Sugar Cashew nuts Sultana Raisins Chardham powder (Elaichi) Saffron strands Ghee | Vegetarian | Indian | Dessert | 15 | 30 | 4 | Hard Anodised Kadai (Wok) | 21463 | 14.1 | 60.9 | 10.7 | 2.86 | 165.5 | 5.6 | 371 | ||
92 | Rajasthani Dal Bati Churma Recipe | Dhaba Style recipe | Ingredients for Bati and Churma 2 cups Whole Wheat Flour (or a combination of flours) 1 cup Sooji (Semolina/ Rava) 1/2 cup Ghee 1 teaspoon Ajwain (Carom seeds) 1 teaspoon Baking powder Salt to taste 1/4 cup Jaggery for churma Ingredients for Dal 1/4 cup Green Moong Dal (Split) 1/4 cup Black Urad Dal (Split) 1/4 cup Chana dal (Bengal Gram Dal) 1 Onion finely chopped 1 inch Ginger finely chopped 1 Green Chilli slit 3 clove Garlic finely chopped 1 Tomato finely chopped 1 Bay leaf (tej patta) 1 inch Cinnamon Stick (Dalchini) 1 teaspoon Turmeric powder (Haldi) 1 teaspoon Garam masala powder 5 sprig Coriander (Dhania) Leaves chopped Ingredients for Tadka 1 teaspoon Ghee 1 teaspoon Cumin seeds (Jeera) 2 Dry Red Chillies halved | Whole Wheat Flour Suji (Seemolina/Rava) Ghee Ajwain (Carom Seeds) Baking powder Salt Jaggery Green Moong Dal (Split) Black Urad Dal (Split) Chana dal (Bengal Gram Dal) Onion Ginger Green Chilli Garlic Tomato Bay leaf (milk patta) Cinnamon Stick (Dalchini) Turmeric powder (Haldi) Garam masala powder Coriander (Dhania) Leaves Ghee Sumin Seeds (Cumin) Dry Red Chillies | Vegetarian | Rajasthani | Lunch | 10 | 90 | 4 | Hard Anodized Pressure Cooker, Hard Anodised Kadai (Wok), Convection Microwave Oven, Preethi Zodiac 750-Watt Mixer Grinder | 21431 | 125.2 | 409.59 | 42.02 | 84.82 | 645.07 | 36.75 | 2134 | Rajasthan | 8 |
93 | Sukha Kala Chana Masala Recipe - Ashtami Prasad | 1 cup Kala Chana (Brown Chickpeas) soaked overnight Salt to taste For the tadka 1 tablespoon Ghee 1/2 teaspoon Cumin seeds (Jeera) 1 teaspoon Amchur (Dry Mango Powder) 1 teaspoon Chaat Masala Powder 1 teaspoon Red Chilli powder 1 teaspoon Cumin powder (Jeera) | Kala Chana (Brown Chickpeas) Salt Ghee Sumin Seeds (Cumin) Amchur (Dry Mango Powder) Chaat masala powder Red Chilli powder Cumin powder (Jeera) | High Protein Vegetarian | North Indian Recipes | Main Course | 400 | 25 | 4 | Hard Anodized Pressure Cooker, Hard Anodised Frying Pan / Omelette Pan | 21384 | 27.32 | 72.5 | 9.76 | 3.9 | 284.18 | 13.04 | 472 | North Indian | |
94 | Mangalorean Neer Dosa Recipe-Savory Rice & Coconut Crepe | 2 cups Broken Raw Rice (Sona Masuri or any local rice) 1 cup Fresh coconut grated Salt to taste Oil to grease the pan | Broken Raw Rice Fresh coconut Salt Oil | Vegetarian | Mangalorean | South Indian Breakfast | 20 | 30 | 4 | Preethi Blue Leaf Mixer Grinder, Hard Anodised Frying Pan / Omelette Pan, Glass Mixing Bowl | 21149 | 15.6 | 79 | 55 | 16 | 91 | 126 | 685 | Karnataka | 29 |
95 | Sorakaya Masala Curry Recipe - Andhra Style Sorakaya Curry | 300 grams Bottle gourd (lauki) cut into 1/2 inch cubes 1 teaspoon Oil 1/2 teaspoon Mustard seeds (Rai/ Kadugu) 1 teaspoon Sesame seeds (Til seeds) 1 teaspoon White Urad Dal (Split) 1 sprig Curry leaves 1 Dry Red Chilli 1 teaspoon Sambar Powder Salt to taste | Bottle gourd (lauki) Oil Mustard Seeds Sesame seeds (Til seeds) White Urad Dal (Split) Curry leaves Dry Red Chilli Sambar Powder Salt | Diabetic Friendly | South Indian Recipes | Lunch | 10 | 10 | 2 | Hard Anodised Kadai (Wok) | 21096 | 34.12 | 98.15 | 16.85 | 25.5 | 316.13 | 97.2 | 500 | South Indian | |
96 | Bhindi Masala Gravy Recipe - Ladies Finger In Tomato Onion Gravy | 250 grams Bhindi (Lady Finger/Okra) thinly sliced Bhindi Masala Gravy Paste 1 Onion roughly chopped 1 inch Ginger 5 cloves Garlic 2 Green Chillies chopped 2 Cloves (Laung) 1 Cardamom (Elaichi) Pods/Seeds 1 inch Cinnamon Stick (Dalchini) 1 Mace (Javitri) Other ingredients for flavoring 3 Tomatoes roughly chopped 2 tablespoons Curd (Dahi / Yogurt) 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves) 1 Bay leaf (tej patta) 1/2 teaspoon Turmeric powder (Haldi) 1/2 teaspoon Red Chilli powder 1 teaspoon Coriander Powder (Dhania) Oil Salt to taste Oil Salt to taste | Bhindi (Lady Finger/Okra) Onion Ginger Garlic Green Chillies Cloves (Laung) Chardamm (Elaichi) pods/seeds Cinnamon Stick (Dalchini) mache (majesty) Tomatoes Curd (Dahi / Yogurt) Kasuri Methi (Sea Fenugreek Leaves) Bay leaf (milk patta) Turmeric powder (Haldi) Red Chilli powder Coriander Powder (Coriander) Oil Salt Oil Salt | Vegetarian | North Indian Recipes | Side Dish | 20 | 30 | 3 | Hard Anodised Kadai (Wok), Preethi Zodiac 750-Watt Mixer Grinder | 20873 | 40.66 | 98.59 | 29.38 | 39.4 | 880.57 | 194.35 | 360 | North Indian | |
97 | Bhindi Masala Gravy Recipe - Ladies Finger In Tomato Onion Gravy | 250 grams Bhindi (Lady Finger/Okra) thinly sliced Bhindi Masala Gravy Paste 1 Onion roughly chopped 1 inch Ginger 5 cloves Garlic 2 Green Chillies chopped 2 Cloves (Laung) 1 Cardamom (Elaichi) Pods/Seeds 1 inch Cinnamon Stick (Dalchini) 1 Mace (Javitri) Other ingredients for flavoring 3 Tomatoes roughly chopped 2 tablespoons Curd (Dahi / Yogurt) 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves) 1 Bay leaf (tej patta) 1/2 teaspoon Turmeric powder (Haldi) 1/2 teaspoon Red Chilli powder 1 teaspoon Coriander Powder (Dhania) Oil Salt to taste Oil Salt to taste | Bhindi (Lady Finger/Okra) Onion Ginger Garlic Green Chillies Cloves (Laung) Chardamm (Elaichi) pods/seeds Cinnamon Stick (Dalchini) mache (majesty) Tomatoes Curd (Dahi / Yogurt) Kasuri Methi (Sea Fenugreek Leaves) Bay leaf (milk patta) Turmeric powder (Haldi) Red Chilli powder Coriander Powder (Coriander) Oil Salt Oil Salt | Vegetarian | North Indian Recipes | Side Dish | 20 | 30 | 3 | Hard Anodised Kadai (Wok), Preethi Zodiac 750-Watt Mixer Grinder | 20873 | 40.66 | 98.59 | 29.38 | 39.4 | 880.57 | 194.35 | 360 | North Indian | |
98 | Mangalore Fish Curry Recipe | 500 grams King fish sliced 1 Onion very finely chopped 4 Green Chillies slit 3/4 cup Coconut milk Oil as required 2 tablespoons Coriander Powder (Dhania) 1 tablespoon Red Chilli powder 25 grams Tamarind 1 tablespoon Turmeric powder (Haldi) Curry leaves Handful Salt to taste | King fish Onion Green Chillies Coconut milk Oil Coriander Powder (Coriander) Red Chilli powder Tamarind Turmeric powder (Haldi) Curry leaves Salt | Non Vegeterian | Mangalorean | Lunch | 10 | 30 | 4 | Hard Anodised Kadai (Wok) | 20737 | 46.39 | 74.39 | 57.7 | 26.1 | 191.7 | 130.31 | 762 | Karnataka | 29 |
99 | Paneer Makhani Recipe-Restaurant Style Recipe | 250 grams Paneer (Homemade Cottage Cheese) 2 cups Homemade tomato puree 1/4 cup Fresh cream 1 Onion roughly chopped 1 inch Ginger 3 cloves Garlic 1 teaspoon Cardamom Powder (Elaichi) 1 teaspoon Turmeric powder (Haldi) 1/2 teaspoon Cumin powder (Jeera) 1/2 teaspoon Garam masala powder 1/2 teaspoon Red Chilli powder 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves) 2 teaspoons Honey Salt to taste Oil for cooking | Paneer (Homemade Cottage Cheese) Homemade tomato puree Fresh cream Onion Ginger Garlic Chardham powder (Elaichi) Turmeric powder (Haldi) Cumin powder (Jeera) Garam masala powder Red Chilli powder Kasuri Methi (Sea Fenugreek Leaves) Honey Salt Oil | High Protein Vegetarian | Punjabi | Dinner | 20 | 40 | 4 | Preethi Blue Leaf Mixer Grinder, Hard Anodised Kadai (Wok) | 20688 | 47.31 | 97.4 | 76.48 | 59.1 | 1109.05 | 104.05 | 738 | Punjab | 3 |
100 | How To Make Homemade Ragi Idli & Dosa Batter Recipe | 1 cup Idli Rice soaked overnight 2 cups Ragi Seeds soaked overnight 2 cups White Urad Dal (Whole) soaked overnight 3 teaspoons Methi Seeds (Fenugreek Seeds) soaked overnight 4 teaspoons Salt Water for soaking | Idli Rice Ragi Seeds White Urad Dal (Whole) Methi Seeds (Fenugreek Seeds) Salt Water | Diabetic Friendly | Indian | South Indian Breakfast | 60 | 0 | 1500 | Preethi Blue Leaf Mixer Grinder | 20673 | 43 | 142 | 18.92 | 6 | 267.4 | 42.2 | 907 |