Selection and evaluation of seafood-borne psychrotrophic lactic acid bacteria as inhibitors of pathogenic and spoilage bacteria

Evaluation fo Sporidiobolus pararoseus strain YCXT3 as biocontrol agent of Botrytis cinerea on post-harvest strawberry fruits

Effects of different sanitizing treatments on biofilms and attachment of Escherichia coli and Listeria monocytogenes on green leaf lettuce

Control of Listeria monocytogenes and spoilage bacteria on smoked salmon during storage at 5oC after X-ray irradiation

Molecular and physiological characteristics of a grape yeast strain containing atypical genetic materia

Effects of yogurt starter cultures on the survival of Lactobacillus acidophilus

Antimicrobial activity, phenolic profile and role in the inflammation of propolis

Factors affecting the prevalence of yeasts in the oral cavity of patients with diabetes mellitus

Assessing manufacturers' recommended concentrations of commercial sanitizers on inactivation of Listeria monocytogenes

Changes in resistance of Salmonella Typhimurium biofilms formed under various conditions to industrial sanitizers

Combination of Kluyveromyces marxianus and sodium bicarbonate for controlling green mold of citrus fruit

Enhancement of survival of probiotic and non-probiotic lactic acid bacteria by yeasts in fermented milk under non-refrigerated conditions

Disinfectant action of Cymbopogon sp. Essential oils in different phases of biofilm formation by Listeria monocytogenes on stainless steel surface

Prevalence and evaluation of several virulence factors of yeast from feral pigeons in Seoul, Korea

Survey of raw milk cheeses of microbiological quality and prevalence of foodborne pathogens

Presence of faecal coliforms, Escherichia coli and diarrheagenic E.coli pathotypes in ready-to-eat salads, from an area where crops are irrigated with untreated sewage water

Effect of water activity on stress tolerance and biocontrol activity in antagonistic yeast Rhodosporidium paludigenum

Water activity in dry foods containing live probiotic bacteria should be carefully considered: A case study with Lactobacillus rhamnosus GG in flaxseed

Response to Oxidative Stress in Pathogenic Yeast Species of the Genus Candida

Biocontrol of Aspergillus flavus on peanut kermels by use of a strain of marine Bacillus megaterium

Flood water: A veritable source of rural water supply in south eastern, Nigeria

Effect of biofilm formation on the servival of Acinetobacter baumannii on dry surfaces

A disease survey of Fusarium wilt and Alternaria blight on sweet potato in South Africa

Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses

Assessment of potential probiotic properties of Lactobacillus spp., Lactobacillus spp., and Pediococcus spp. strains isolated from kefir

Viability of lactid acid bacteria and sensory evaluation in Cinnamomum verum and Allium sativum-bio-yogurts made from camel and cow milk

Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae

Isolation and characterisation of a new antimicrobial peptide from the skin of Xenopus laevis

Cold-active extracellular a-amylase production from novel bacteria Microbacterium foliorum GA2 and Bacillus cereus GA6 isolated from Gangotri glacier, Western Himalaya

Enhanced production of pullulan in Aureobasidium pullulans by a new process of genome shuffling

Inactivation of biofilm cells of foodborne pathogen by aerosolized sanitizers

Management of Aspergillus ochraceus and Ochratoxin-A contamination in coffee during on-farm processing through commercial yeast inoculation

Postharvest control of brown rot and Rhizopus rot in plums and nectarines using carnauba wax

Isolation and characterization of novel lipase from a metagenomic library of the microbial community in the pitcher fluid of the carnivorous plant Nepenthes hybrida

Cloning of bile salt hydrolase gene and its expression in lactic acid bacteria

Microbiological quality of fresh lettuce from organic and conventional production

Formation and removability of Candida albicans biofilm on implant overdenture materials

Decentralized wetland-based treatment of oil-rich farm wastewater for reuse in an arid environment

Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties

Antimicrobial susceptibility of Neisseria gonorrhoeae isolates determined by the agar dilution, disk diffusion and Etest methods: comparison of results using GC agar and chocolate agar

Fermentative production of L-lactic acid from hydrolysate of wheat bran by Lactobacillus rhamnosus

Synergistic effect of high hydrostatic pressure treatment and food additives on the inactivation of Salmonella enteritidis

Essential oil composition and antimicrobial activity of Sphallerocarpus gracilis seeds against selected food-related bacteria

Antimicrobial potential and chemical composition of Mentha piperita oil in liquid and vapour phase against food spoiling microorganisms

Isolation and characterization of novel celluase genes from uncultured microorganisms in different environmental niches

Aflatoxin B1 degradation by Bacillus subtilis UTBSP1 isolated from pistachio nuts of Iran

Isolation and characterization of Listeria monocytogenes and other Listeria specie in foods of animal origin in Addis Ababa, Ethiopia

Effect of carbon nitrogen sources on rhamnolipid biosurfactant production by Pseudomonas nitroreducens isolated from soil

The effect of five common essential oil components on Listeria monocytogenes biofilms

Green tea extract: Possible mechanism and antibacterial activity on skin pathogens

Effects of tea tree (Melaleuca alternifolia) oil on Staphylococcus aureus in biofilms and stationary growth phase

Synergistic effect between clove oil and its major compounds and antibiotics against oral bacteria

Antibacterial activity of silver nanoparticles synthesized by biological process using Citrus sinensis peel extract

Incidence of Listeria monocytogenes and Escherichia coli 0157:H7 in two Kasar Cheese processing environments

Antimicrobial activity of essential oils from Moroccan plants against drug resistant Gram-negative bacteria

Survival of freeze-dried microcapsules of a-galactosidase producing probiotics in a soy bar matrix

Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli 0157:H7 and Salmonella Typhimuriumon fresh cut carrot and apples

Surfactant aided biodegradation of pyrene using immobilized cells of Mycobacterium frederiksbergense

Antimicrobacterial activity of the essential oils from the leave of Eucalyptus globules against Escherichia coli and Staphylococcus aureus

Prevalence of Salmonella associated with chick mortality at hatching and their susceptibility to antimicrobial agents

Microbial diversity of the hypersaline Sidi Ameur and Himalatt Salk Lakes of the Algerian Sahara

Reduction of Salmonella Typhimurium and Listeria monocytogenes on produce by trisodium phosphate

Chemical composition and biological activities of Cuminum cyminum L.essential oil

Monitoring of cleanliness and disinfection in dairies: Comparsion of traditional microbiological and ATP bioluminescence methods

Optimization of fumaric acid production by Rhizopus delemar based on the morphology formation

Use of metagenamic approaches to isolate lipolytic genes from activated sludge

Inhibitory activity of a novel antibacterial peptide AMPNT-6 from Bacillus subtilis against Vibrio parahaemolyticus in shrimp

Viability of Listeria monocytogenes in an experimental model of nigiri sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar)

Growth properties of Staphylococcus aureus in biofilm formed on polystyrene plate

Antimicrobial activity of essential oils against Escherichia coli 0157:H7 in organic soil

The anti - Condid activity of Thymbra capitata essential oil : Effect upon pre - formed biofilm

Anti-listerial activity of chitosan and Enterocin 416K1 in artificially contaminated RTE products

Anti yeast activities of some essential oils in growth medium, fruit juices and milk

Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil

Biological treatment of saline wastewater using a salt-tolerant microorganism

Antioxidant and antibacterial activity of aqueous and methanolic extract of Mollugo nudicaulis Lam. Leaves

Antibacterial activity of Lactobacillus acidophilus and Lactobacillus casei agains methicillin-resistant Staphylococcus aureus (MRSA)

Inhibitory activity of yarrow essential oil on Listeria planktonic cells and biofilm

Isolation and characterisation of surface active compound-producing bacteria from hydrocarbon-contaminated environments

Antibacterial activity of lemongrass (Cymbopogoncitratus) oil against some selected pathogenic bacteria

Effect of the addition of pulse ingredients to milk on acid production by probiotic and yoghurt stater cultures

Antibacterial activity of Thymus marroccanus and Thymus broussnetii essential oils against nosocomial infection - bacteria and their synergistic potential with antibiotics

Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts

Antimicrobial activity of Sesbania grandiflora flower polyphenol extracts on some pathogenic bacteria and growth stimulatory effect on the probiotic organism Lactobacillus acidophilus

Processing wheat bran into ethanol using mild treatments and highly fermentative yeasts