2020 Seussical Musical Volunteers/Donations
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All Volunteers Must have Clearances!
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ItemQuantityDonor/Volunteer
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Snack: Friday, February 28, 2020Rehearsal 2:30pm-6:00pm. Snack approx. 5pmSnack: Fruit Snacks/Cheese Stick and Water
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Fruit Snacks70 countKristi Burgh
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Cheese Sticks70 count
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Water Bottle 16.9 oz32 bottlesMichele Gillott
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Water Bottle 16.9 oz32 bottlesMichele Gillott
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Water Bottle 16.9oz32 bottlesMichele Gillott
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Snack: Sat. Feb 29thApprox. 11amSnack: Donated by Mrs. Gore
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To be announced :)
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Water Bottle 16.9 oz32 bottlesShannan Harshell
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Water Bottle 16.9 oz32 bottlesShannan Harshell
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Water Bottle 16.9oz32 bottles
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Dinner: Monday, March 2, 2020Rehearsal 2:30pm- TBDpm. Dinner approx. 4:45pm-5:30pmItalian Dinner: for approx. 100
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Parent Coordinators:
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Pasta noodles- penne or rigatoni40 servingsMichele Akins
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Pasta noodles- penne or rigatoniMichele Akins
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Pasta noodles- penne or rigatoni40 servingsMichele Akins
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Meatballs- 64 ct frozen package (cooked)Amy Clawiter
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Meatballs- 64 ct frozen package (cooked)Michele Gillott
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Meatballs- 64 ct frozen package (cooked)Michele Gillott
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Sauce- red, no meat, 5 jars @ 15 oz (approx. 75 oz)Judy Hagerman
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Sauce- red, no meat, 5 jars @ 15 oz (approx. 75 oz)Judy Hagerman
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Sauce- red, no meat, 5 jars @ 15 oz (approx. 75 oz)Debbie Cameron
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Bread- 2 loaves of bread (20 slices)Kelly Geyer
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Bread- 2 loaves of bread (20 slices)Debbie Cameron
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Butter- 1 tub Debbie Cameron
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Fruit- 35 servings
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Fruit- 35 servings
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Forks80Kristi Burgh
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Cups80Kristi Burgh
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Dessert (i.e.cookies/cupcakes)4 dozenKelly Geyer
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Dessert (i.e.cookies/cupcakes)4 dozenKristi Burgh
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Tea/Lemonade Mix 4 gallonMichele Akins
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Water Bottle 16.9oz32-48 bottles
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Water Bottle 16.9 oz32-48 bottles
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Volunteer to help set up, serve and clean-up snack4:00-6:00pmKelly Geyer
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Volunteer to help set up, serve and clean-up snack4:00-6:00pmKristi Burgh
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Volunteer to help set up, serve and clean-up snack4:00-6:00pmMichele Gillott
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Volunteer to help set up, serve and clean-up snack4:00-6:00pm
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Dinner: Tuesday, March 3, 2020Rehearsal 2:30pm- TBDpm. Dinner approx. 4:45pm-5:30pmTaco Meal
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Parent Coordinators:
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Hard Shells approx 50 shellsMichele Akins
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Hard Shells approx 50 shells
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Soft Shells100 softJudy Hagerman
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Soft Shells100 soft
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Seasoned Hamburger/Taco Meat 4lb4 lbsMichele Akins
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Seasoned Hamburger/Taco Meat 4lb4 lbsMichele Akins
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Black Beans cooked3 cans Michele Akins
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Shredded Cheese cheddar2 large bagsLora Ulery
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Shredded Cheese cheddar2 large bags
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Shredded Lettuce1 large bagAmy Clawiter
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Sour Cream1 or 2 large containersMichele Gillott
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Salsa2 large containersMichele Gillott
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Tortilla Chips4 large bags
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Dessert (i.e.cookies/cupcakes)3 dozenKelly Geyer
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Dessert (i.e.cookies/cupcakes)3 dozenKristi Burgh
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Napkins100Laurie Johnson
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Cups80Kristi Burgh
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Forks80Kristi Burgh
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Tea/Lemonade Mix 4 gallonKelly Geyer
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Water Bottle 16.9oz32-48 bottles
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Water Bottle 16.9 oz32-48 bottles
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Volunteer to help set up, serve and clean-up snack4:00-6:00pmKelly Geyer
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Volunteer to help set up, serve and clean-up snack4:00-6:00pmAmy Clawiter
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Volunteer to help set up, serve and clean-up snack4:00-6:00pm
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Volunteer to help set up, serve and clean-up snack4:00-6:00pm
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