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2 | Visit our website for more information on apples in season, events, online shopping & more | |||||
3 | 1913kickapoo.com | |||||
4 | Harvest Window | Location | Parentage/Date Introduced | Flavor Notes | Description | Suggested Uses |
5 | AUGUST | |||||
6 | Monark | Main | Arkansas, 1993 | Very Tart | Superb texture | Baking, Drying, Eating |
7 | Dandee Red | Main | 1977 Sport of Paula Red x Summer McIntosh | Mildly Sweet & Tart | Loose flesh, white yet very juicy | Juicing, Cider, Eating |
8 | Paula Red | West | 1960 Chance seedling found in Sparta MI; released 1968 | Sweet Tart | Crisp, juicy, creamy flesh, | Eating, Baking, Sauce (loses shape when cooked) |
9 | Premier Honeycrisp | West | 2010 orchard found "sport", PA. Early variety (DAS 10 Cltv) | Sweet | Crisp, firm flesh, juicy | Eating, Baking, Cider, Sauce |
10 | Pink Pearl | Main | 1944 Seedling, California US | Sweet Tangy | White to soft pink flesh, crisp, fine-grained | Eating, Baking, Sauce |
11 | Burgundy | Main | 1953 developed Monroe x NY #18491. Released in 1974 | Honey Sweet | Crisp, juicy & keeps well | Baking, Eating, Sauce |
12 | Early Gold | Both 2027 | 1971 Seedling | Tart | Eating, Baking, Sauce | |
13 | Ginger Gold | Both | 1969 found VA. Golden Del x Albermarie Pippin x Unknown | Slight Sweet, Spicy, Tart | Creamy flesh, firm, fine-grained. Resists Browning | Eating, Drying, Cider |
14 | Empress | West | 1969 Jonamac x Vista Bells, Indiana | Tart | Yellow flesh, early eating apple. Stores 1 month. | Eating, Baking |
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16 | Dudley | 1891 Seedling of Duchess, Maine | Tart | Firm and very juicy | Baking, Sauce | |
17 | Kickapoo Spice | Main | (Jonamac X Ottawa #523)? | Tart Sweet | Sweet with distinct cinnamon flavor | Baking, Drying, Eating |
18 | William's Pride | Both 2027 | 1995 Purdue University | Sweet Tart | Complex sweet and rich flavor | Eating, Sauce, Baking |
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20 | Zestar!® | Both | 1996 State Fair x M1691, U of MN | Sweet Tart | Excellent early apple that keeps well | Eating, Baking, Sauce |
21 | Early Strawberry | Main | New York 1838, chance seedling | Sweet | Crisp, juicy | Eating, Sauce |
22 | Melissa Sweet | West | ||||
23 | Gaylon's Folley (formerly No-Name) | West | Sweet | Large, juicy, and crunchy | Eating | |
24 | Silken | Both | Honeygold x Sunrise, British Columbia | Sweet | firm, crisp and juicy | Eating |
25 | Sansa | Gala x Akane, 1986 | Sweet | Crunchy, juicy | Baking, Sauce | |
26 | SEPTEMBER | |||||
27 | Orange Winter | Seedling from Southwest Wisconsin | Tart | Baking, Baking Whole | ||
28 | RiverBelle | West | WI discovered Honeycrisp offspring. | Sweet-Tart | Crunchy, sweet, crisp, juicy & earlier than Honeycrisp | Baking, Eating |
29 | Cortland | McIntosh x Ben Davis, New York, 1915 | Tart | Tender, snow white flesh | Drying, Eating, Sauce | |
30 | Jonamac | Jonathan x McIntosh, 1972 | Baking, Eating, Sauce | |||
31 | McIntosh | Fameuse x? From Ontario, 1870 | Sweet, with a tart tang | Juicy, tangy and aromatic | Baking, Eating, Sauce | |
32 | Wealthy | West | 1860 MN created from seed. | Balanced sweet & tart | Fine texture, crisp, juicy, aromatic | Baking, Eating, Sauce |
33 | Wolf River | Alexander x Golden Russet, Wis. 1872 | Sweet Tart | Mild | Baking, Baking Whole, Sauce | |
34 | Lura Red | |||||
35 | Golden Supreme | Seedling, Fruitland, ID, 1960 | Eating, Baking, Drying | |||
36 | Spartan | McIntosh x Yellow Newton Pippin, 1936 | Sweet | Baking, Drying, Eating, Sauce | ||
37 | Ambrosia | Chance seedling, BC, Canada, 1980s | Sweet | Floral notes and a pleasant crunch | Eating, Baking, Drying | |
38 | Dick's Delicious | (Dick Gainor) Gays Mills, 1990 | Drying, Eating (Baking - no sugar) | |||
39 | Hawkeye Red Delicious | Original Red Delicious, Peru, IA 1895 | Eating | |||
40 | Scarlet Red Delicious | Red Delicious, Washington State | Sweet | Juicy, crisp yellow flesh | Eating | |
41 | Sweet Sixteen | Both | 1977 U of MN | Sweet like sugar cane & cherry | Crisp, juicy, yellow flesh & stores well | Eating, Baking |
42 | Tolman Sweet | Sweet Greening x Russet, 1822 | Eating, Sauce | |||
43 | Creston | Golden Delicious x BC, 1980s | Eating, Baking | |||
44 | Gala | Cox's Orange Pippin X Gold. Del., 1962 | Sweet | Baking Whole, Drying, Eating | ||
45 | Honeycrisp | Keepsake Unknown, 1991, U of MN (MN 1711) | Honey sweet, no acidity | Juicy, super crisp & Stores Well | Eating, Drying, Baking | |
46 | Golden Delicious | Seedling, W. VA; (Stark Bros.) 1916) | Mild, Sweet | Juicy, crisp | Baking, Baking Whole, Drying, Eating | |
47 | OCTOBER | |||||
48 | North West Greening | Golden Russet x Alexandar, Wis. 1872 | Brix 11.7 | Baking, Drying, Eating, Cider | ||
49 | Empire | Both | Red Delicious x McIntosh, 1966 | Sweet-tart-4 brix 12.3 | Wonderful blend of sweet & tart, juicy, very crisp | Baking, Eating, Drying, Sauce |
50 | Macoun | McIntosh x Jersey Black, 1923 | Extra Sweet-5 Brix 13 | Very juicy, tender white flesh | Baking, Eating, Sauce | |
51 | Jonagold | Jonathan x Golden Delicious, 1968 | Honey sweet, hint of tartness-8 brix 14.2 | Juicy, crisp | Baking, Baking Whole, Drying, Eating | |
52 | Winesap | |||||
53 | Grimes Golden | Chance seedling, W, Virginia, 1832 | Brix 14.0 | Baking, Baking Whole, Eating | ||
54 | Winter Banana | Cass County, Indiana, 1876 | Brix 15.5 | Mild, sweet flavor | Baking, Eating | |
55 | Jonadel | Jonathan x Red Delicious, 1958 | Baking, Baking Whole, Drying, Eating | |||
56 | Calville Blanc d'Hiver | Main | France, 1680s | Balanced Sweet & Tart | Heirloom baking apple; tender & aromatic | Baking, Eating, Cooking |
57 | Golden Russet | England, Golden Russet, 1845 | Brix 16.1 | Baking, Baking Whole, Drying, Eating | ||
58 | Fireside | West | U of MN. 1943 | Sweet | Large, fine-grained | Eating, Baking |
59 | Keepsake | West | Malinda x Northern Spy, U of MN 1978 | Brix 12.0 | Exotic sweet, spicy flavor, crisp | Eating, Pie |
60 | Pazazz | |||||
61 | Haralson | Malinda x Ben Davis, U of MN, 1923 | Tart Brix 10.5 | Complex, crisp, mildly tart | Baking, Baking Whole, Eating | |
62 | Tsugaru | |||||
63 | Cameo | Chance seedling, Wenatchee, WA | Flavorful, crispy, juicy | Baking, Eating | ||
64 | Snow-Sweet | U of MN, Sharon x Connell Red | Sweet with slight tart | Eating, Salad, Sauce | ||
65 | MID-LATE OCTOBER | |||||
66 | Granny Smith | Chance seedling, Australia, 1868 | Balance of tart and sweet | Crisp and juicy | Baking, Baking Whole, Tart Eating | |
67 | Chieftain | |||||
68 | Enterprise | Purdue University | Eating, Pie, Keeps well | |||
69 | Candy Crisp | Hudson Valley, NY | Eating, Pie, Keeps well | |||
70 | Fortune | Red Spy x Empire | Baking, Baking Whole, Eating, Drying | |||
71 | Crimson Crisp | Coop 39' Purdue University 1971 | Brix 14.3 | Eating | ||
72 | Keepsake | Malinda x Northern Spy, U of MN 1978 | Brix 12.0 | Exotic sweet, spicy flavor, crisp | Eating, Pie | |
73 | Wine Crisp | Rutgers 1969, planted at U. Illinois | Tart eating, Pie, Keeps well | |||
74 | Gold Rush | Golden Delicious, Purdue Research, 1990s | Extremely sweet tart Brix 15.0 | Rich, spicy, very crunchy | Eating, Baking, Cider, Keeps well |