The Crib
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The Crib Shelter
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Date:May 18, 2019
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Purchase, Prepare & Serve a Meal on the Third Saturday of the Month
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- Sign up for a role below by filling in your info. -
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You can find more information about the various roles and opportunities,
check out the 'Info' tab at the bottom of the screen
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Holy Trinity: 1218 West Addison
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The Crib: 835 W Addison
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Contact Ken Duckmann (justducky514@yahoo.com, 773-551-2573) with questions
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Cook & Serve the Meal
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Arrive at HTLC to cook at 7:00 p.m. + Arrive at Shelter by 9:00 p.m. + Return to HTLC to clean after service
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NameEmailPhone
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Ken Duckmann773/ 551-2573
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James Perez773/ 569-9653
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Groceries
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Sign up for one (or more) category slots below.
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Item(s)NameEmailPhone
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Bead Crumbs:Duckmann
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- 2x (15oz) bread crumbs (toasted mix)
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Dairy:Perez
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- 1x (1/2 gallon) of low-fat (or skim) milk
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- 1x (I lbs.) unsalted butter
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- 1x dozen large eggs
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Dessert:Duckmann
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- Cookies, bars, or whatever you choose.
Simply have enough for approximately
40 desserts servings.
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Gravy:Duckmann
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- 6x (18 oz.) jars of beef gravy
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Potatoes:Duckmann
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- 3x (5 lbs.) bags of red or golden potatoes
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Soup Mix:Duckmann
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- 5x boxes of Lipton onion and mushroom
soup mix
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Salad: Duckmann
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- 2x large bags of pre-cut romaine lettuce
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- 2x cartons grape tomatoes
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- 2x cucumbers
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- 1x bag of shredded carrots
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- 2x large bottles of ranch dressing
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Meat:Perez
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- 10 lbs. of lean ground beef
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Ketchup:Duckmann
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- 1x (32oz) bottle of ketchup
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Veggies:Duckmann
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- 6x (16 oz.) frozen bags of “California
blend” vegetables (includes broccoli,
cauliflower, and carrots)
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