A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | |
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1 | STUDY LOCATION | STUDY TITLE/FOCUS | STUDY SPONSOR/S | URL | YEAR | NOTES | STUDY AUTHORS | |||||||||||||||||||
2 | ||||||||||||||||||||||||||
3 | TEEBAgriFood Country Implementation | |||||||||||||||||||||||||
4 | Colombia | Land-use planning (Putumayo) / Developing biodiversity centered value chains and a bioeconomy strategy for the Amazon region | UNEP TEEB/IKI | https://teebweb.org/our-work/agrifood/country-implementation/iki2017/colombia/ | Ongoing | |||||||||||||||||||||
5 | Kenya | Value chain of the traditional use of forests (non-timber forest products, e.g., medicinal plants) and food systems (potatoes, maize and peas) in the Greater Mau Catchment Area | UNEP TEEB/IKI | https://teebweb.org/our-work/agrifood/country-implementation/iki2017/kenya/ | Ongoing | |||||||||||||||||||||
6 | Tanzania | Land use change in the Southern Highlands | UNEP TEEB/IKI | https://teebweb.org/our-work/agrifood/country-implementation/iki2017/tanzania/ | Ongoing | |||||||||||||||||||||
7 | Thailand | Potential future impacts of land-use changes as a result of current organic rice expansion and sustainable agriculture goals | UNEP TEEB/IKI | https://teebweb.org/our-work/agrifood/country-implementation/iki2017/thailand/ | 2022 | |||||||||||||||||||||
8 | Brazil | Low Carbon Agriculture / Urban and Periurban Agriculture | UNEP TEEB/EU | https://teebweb.org/our-work/agrifood/country-implementation/eupi2019/brazil/ | Ongoing | |||||||||||||||||||||
9 | China | Ecological and green agricultural development in Tengchong City, Yunnan Province | UNEP TEEB/EU | https://teebweb.org/our-work/agrifood/country-implementation/eupi2019/china/ | Ongoing | |||||||||||||||||||||
10 | India | Organic farming and agroforestry in the Ganga basin region | UNEP TEEB/EU | https://teebweb.org/our-work/agrifood/country-implementation/eupi2019/india/ | Ongoing | |||||||||||||||||||||
11 | Indonesia | Science-based policy advice for food system policies that reward responsible stewardship of natural, human, social and produced capital | UNEP TEEB/EU | https://teebweb.org/our-work/agrifood/country-implementation/eupi2019/indonesia/ | Ongoing | |||||||||||||||||||||
12 | Malaysia | The economic case for the wider adoption of Malaysia Good Agricultural Practices (myGAP) Standard in the Cameron Highlands | UNEP TEEB/EU | https://teebweb.org/our-work/agrifood/country-implementation/eupi2019/malaysia/ | Ongoing | Complementary TEEB for Business capacity building | ||||||||||||||||||||
13 | Mexico | Aanalyze the main trade-offs among the different land uses for coffee production in the regions of Veracruz, Chiapas, Puebla, and Oaxaca | UNEP TEEB/EU | https://teebweb.org/our-work/agrifood/country-implementation/eupi2019/mexico/ | Ongoing | |||||||||||||||||||||
14 | Thailand | TEEBAgriFood assessment of commercial rice sector in the northeast and central regions of Thailand, focusing on production practices that adhere to the standards and indicators of the Sustainable Rice Platform. Study will build upon and complement work undertaken as part of the IKI-funded TEEBAgriFood project in Thailand. | UNEP TEEB/EU | https://teebweb.org/our-work/agrifood/country-implementation/eupi2019/thailand/ | Ongoing | Complementary TEEB for Business capacity building | ||||||||||||||||||||
15 | Uganda | The analysis will support the spatial planning of agricultural production to maximise ecosystem services, the evaluation of the economic case for sustainable approaches to urban and peri-urban agriculture around the Kampala Capital City, and the restoration support of the Mabamba Bay Wetland System by reducing its adverse environmental pressures. | UNEP TEEB/NORAD | https://teebweb.org/our-work/agrifood/country-implementation/small-grant-projects/uganda-sgp/ | Complete | |||||||||||||||||||||
16 | ||||||||||||||||||||||||||
17 | TEEBAgriFood Exploratory Studies | |||||||||||||||||||||||||
18 | Ethiopia & Ghana | Cocoa agroforestry in Ghana and coffee agroforestry in Ethiopia | TEEBAgriFood/World Agroforestry Centre/European Commission | https://teebweb.org/our-work/agrifood/further-analysis/teebagrifood-africa/ghana-ethiopia-agroforestry/ | 2019 | |||||||||||||||||||||
19 | Senegal | Rice systems in Senegal | TEEBAgriFood/European Commission | https://teebweb.org/our-work/agrifood/further-analysis/teebagrifood-africa/senegal-rice/ | 2019 | |||||||||||||||||||||
20 | Tanzania | the socio-economic and environmental impacts of value chain activities related to three traditional livestock systems in Tanzania: i) pastoral cattle (Maasai); ii) backyard poultry; and iii) smallholder dairy | TEEBAgriFood/Wageningen University/European Commission | https://teebweb.org/our-work/agrifood/further-analysis/teebagrifood-africa/tanzania-livestock/ | 2019 | |||||||||||||||||||||
21 | Brazil | Apply the TEEBAgriFood Evaluation Framework to two principal agri-food systems that predominate in bringing land use change to the Brazilian Amazon: large scale soybean/maize systems; and multi-scale cattle ranching for beef and dairy products | TEEBAgriFood/Global Alliance for the Future of Food | https://teebweb.org/our-work/agrifood/further-analysis/brazil-cattle-soy/ | 2019 | |||||||||||||||||||||
22 | India | Applies the TEEBAgriFood Evaluation Framework to the rural wheat value chain in Punjab to describe, compare and (where appropriate) value the magnitude and variability of impacts and externalities between conventional and organic wheat production, and between a prevailing policy context of many subsidies – for energy, water, pesticides, fertilizers – and a context of direct transfer payments to farmers through the new unique identity (‘UID’) automated system in India. | TEEBAgriFood/Global Alliance for the Future of Food | https://teebweb.org/our-work/agrifood/further-analysis/india-wheat/ | 2019 | |||||||||||||||||||||
23 | Mexico | To analyze the main trade-offs in terms of environmental services, natural capital, and human well-being among the different land uses for the production of commercial corn and milpa | TEEBAgriFood/GIZ | https://teebweb.org/our-work/agrifood/further-analysis/mexico-maize-milpa/ | Ongoing | |||||||||||||||||||||
24 | ||||||||||||||||||||||||||
25 | TEEBAgriFood for Business pilots | https://capitalscoalition.org/pilot-applications/ | Ongoing | |||||||||||||||||||||||
26 | Mexico | Business participants: Aires de Campo, APEAM, BANORTE, Grupo Herdez, Veinte Soles | UNEP/EU/Capitals Coalition | https://capitalscoalition.org/pilot-applications/ | Ongoing | |||||||||||||||||||||
27 | India | Business participants: Arvind, Ecociate and Apollo Tyres Foundation | UNEP/EU/Capitals Coalition | https://capitalscoalition.org/pilot-applications/ | Ongoing | |||||||||||||||||||||
28 | Brazil | Business participants: Agronegocios del Plata (ADP) & Bidegaray, Liv Up, Nuu Pão de Queijo & Embrapa, SOESP | UNEP/EU/Capitals Coalition | https://capitalscoalition.org/pilot-applications/ | Ongoing | |||||||||||||||||||||
29 | ||||||||||||||||||||||||||
30 | True Value — GA/TMG Beacons of Hope Report Case Studies | GA/TMG | https://futureoffood.org/wp-content/uploads/2021/11/GA-True-Value-Revealing-Positive-Impacts.pdf | 2021 | ||||||||||||||||||||||
31 | Zambia | Community Markets for Conservation initiative | GA/TMG | https://futureoffood.org/wp-content/uploads/2021/11/GA-True-Value-Revealing-Positive-Impacts.pdf | 2021 | |||||||||||||||||||||
32 | Philippines | MASIPAG initiative | GA/TMG | https://futureoffood.org/wp-content/uploads/2021/11/GA-True-Value-Revealing-Positive-Impacts.pdf | 2021 | |||||||||||||||||||||
33 | United States of America | The Common Market initiative | GA/TMG | https://futureoffood.org/wp-content/uploads/2021/11/GA-True-Value-Revealing-Positive-Impacts.pdf | 2021 | |||||||||||||||||||||
34 | Nigeria | Lagos Food Bank Initiative | GA/TMG | https://futureoffood.org/wp-content/uploads/2021/11/GA-True-Value-Revealing-Positive-Impacts.pdf | 2021 | |||||||||||||||||||||
35 | Malawi | Soils, Food and Healthy Communities initiative | GA/TMG | https://futureoffood.org/wp-content/uploads/2021/11/GA-True-Value-Revealing-Positive-Impacts.pdf | 2021 | |||||||||||||||||||||
36 | India | Community Managed Natural Farming initiative | GA/TMG | https://futureoffood.org/wp-content/uploads/2021/11/GA-True-Value-Revealing-Positive-Impacts.pdf | 2021 | Followed up by APCNF GIST study (2023) | ||||||||||||||||||||
37 | ||||||||||||||||||||||||||
38 | Other Case Studies | |||||||||||||||||||||||||
39 | Egypt | Organic vs. Conventional Cotton | Heliopolis University/SEKEM | https://www.hu.edu.eg/organic-farming-worth-it-comparative-study-on-the-true-costs-of-organic-and-conventional-food-production/heliopolis-university/ | 2016 | |||||||||||||||||||||
40 | Kenya | The True Price of Tea from Kenya | True Price/Sustainable Trade Initiative | https://trueprice.org/wp-content/uploads/2022/07/TP-Tea.pdf | 2016 | |||||||||||||||||||||
41 | Indonesia | Improving business decision making: valuing the hidden costs of production in the palm oil sector | TruCost/True Price | https://www.teebweb.org/wp-content/uploads/2016/12/TEEBAgriFood_PalmOil_ExecutiveSummary.pdf | 2016 | |||||||||||||||||||||
42 | Mexico | Maize/Genetic services | Global Alliance for the Future of Food | https://futureoffood.org/insights/ecosystems-and-agro-biodiversity-across-small-and-large-scale-maize-production-systems/ | 2017 | Landing page: https://futureoffood.org/insights/ecosystems-and-agro-biodiversity-across-small-and-large-scale-maize-production-systems/ | ||||||||||||||||||||
43 | UK | Hidden Cost of UK Food | Sustainable Food Trust | https://sustainablefoodtrust.org/our-work/true-cost-accounting/#:~:text=The%20Hidden%20Cost%20of%20UK,a%20further%20%C2%A3116%20billion. | 2019 | |||||||||||||||||||||
44 | Malawi | A TEEBAgriFood Analysis of the Malawi Maize Agri-food System | Global Alliance for the Future of Food | https://futureoffood.org/wp-content/uploads/2021/01/GA_TEEB_MalawiMaize201903.pdf | 2019 | |||||||||||||||||||||
45 | United States of America | Application of the TEEBAgriFood Evaluation Framework to Corn Systems in Minnesota, U.S.A | Global Alliance for the Future of Food | https://futureoffood.org/wp-content/uploads/2021/01/GA_TEEB_MinnesotaCorn201905.pdf | 2019 | |||||||||||||||||||||
46 | Ghana | The Case for Farmer Managed Natural Regeneration (FMNR) in the Upper West Region of Ghana | ELD | https://www.eld-initiative.org/fileadmin/user_upload/ELD-Ghana-Report-final-240120.pdf | 2019 | Cited in 2019 GA/TMG Inventory Report | ||||||||||||||||||||
47 | United States of America | US Food System and School Meal Programs | Rockefeller | https://www.rockefellerfoundation.org/report/true-cost-of-food-measuring-what-matters-to-transform-the-u-s-food-system/ | 2021 | |||||||||||||||||||||
48 | India | Promoting Millets in the Public Distribution System | Tata Cornell Institute | https://tci.cornell.edu/?publications=promoting-millets-in-the-public-distribution-system | 2022 | Earlier version: https://tci.cornell.edu/?publications=revealing-the-hidden-production-costs-of-indias-public-distribution-system | ||||||||||||||||||||
49 | Horn of Africa | Insecticide Use against Desert Locust in the Horn of Africa 2019–2021 Reveals a Pressing Need for Change | TMG | https://www.mdpi.com/2188298 | 2023 | |||||||||||||||||||||
50 | India | Natural Farming Through a Wide Angle Lens: True Cost Accounting Study of Community-Managed Natural Farming in Andhra Pradesh, India | Global Alliance for the Future of Food/GIST Impact | https://futureoffood.org/insights/true-cost-accounting-of-community-managed-natural-farming-in-andhra-pradesh-india/ | 2023 | |||||||||||||||||||||
51 | Vietnam | True cost of food system | CGIAR Initiative on Nature-Positive Solutions (NATURE+) | https://www.cgiar.org/news-events/news/what-is-the-real-cost-of-food-nature-ifpri-aim-to-add-up-a-reality-based-food-bill/ | TBD | |||||||||||||||||||||
52 | Kenya | True cost of food system | CGIAR Initiative on Nature-Positive Solutions (NATURE+) | https://www.cgiar.org/news-events/news/the-high-social-and-environmental-costs-of-food-in-kenya-vietnam-new-research/ | 2024 | Links to blog post describing findings, not report | ||||||||||||||||||||
53 | Vietnam | The True Price of Coffee from Vietnam | True Price/IDH | https://trueprice.org/wp-content/uploads/2022/07/TP-Coffee.pdf | 2016 | |||||||||||||||||||||
54 | Thailand, Zambia, USA, Denmark, Sri Lanka | Six case studies of financing TCA-like initiatives (Mobilizing Money and Movements) | Transformational Investing in Food Systems (TIFS) | https://www.tifsinitiative.org/wp-content/uploads/ga_boh_investment.pdf | 2022 | |||||||||||||||||||||
55 | Kenya, Uganda, Tanzania | Assessments and aggregated findings of TCA-based assessments of impact funds | Transformational Investing in Food Systems (TIFS) | https://www.tifsinitiative.org/wp-content/uploads/TIFS_Investing-in-East-Africa-Food-Systems-Aug2023-Final.pdf | 2023 | |||||||||||||||||||||
56 | Australia | The true cost of Australia’s food system | University of Queensland/CSIRO | https://foodsystemhorizons.org/wp-content/uploads/2024/05/FSH-Insights_True-Cost-of-Food.pdf | TBD | |||||||||||||||||||||
57 | ||||||||||||||||||||||||||
58 | Other Case Studies and Analysis (not geography specific) | |||||||||||||||||||||||||
59 | n/a | True Cost Accounting for Food, Farming, and Finance | Eosta | https://tca2f.org/wp-content/uploads/2019/11/tca-fff-report.pdf | 2017 | Cited in 2019 GA/TMG Inventory Report | ||||||||||||||||||||
60 | n/a | Impact Report 2018-- including integrated Profit and Loss and other impact statements | ABM AMRO | https://ddd.uab.cat/pub/infsos/39509/isABNAMROa2018ieng1.pdf | 2018 | Check relevance of more recent impact reports, Cited in 2019 GA/TMG Inventory Report | ||||||||||||||||||||
61 | n/a | Multifunctional Field Margins: Assessing the benefits for nature, society and business | Arcadis/Syngenta/Bioversity | https://www.syngenta.com/sites/syngenta/files/story/flowering-margins-for-pollinators/MFFM-Assessing-the-benefits-for-nature-society-and-business.pdf | 2018 | Cited in 2019 GA/TMG Inventory Report | ||||||||||||||||||||
62 | n/a | True Price of Chocolate | True Price/Tony's Chocolonely | https://www.impactinstitute.com/portfolio-items/tonys-true-price/ | 2018 | |||||||||||||||||||||
63 | n/a | Re-imagining Olam -- Offering tomorrow's products and services | Olam | https://www.olamgroup.com/content/dam/olamgroup/investor-relations/ir-library/annual-reports/annual-reports-pdfs/olam-annual-report-fy19_3-in-1.pdf | 2019 | Olam annual report, closely linked to an integrated P&L statement; Cited in 2019 GA/TMG Inventory Report | ||||||||||||||||||||
64 | n/a | Growing Better: Ten Critical Transitions to Transform Food and Land Use | FOLU | https://www.foodandlandusecoalition.org/global-report/ | 2019 | |||||||||||||||||||||
65 | n/a | Policy Brief: The True Cost of Food | IFPRI/Task Force 10: Sustainable Energy, Water, Food Systems | https://www.t20saudiarabia.org.sa/en/briefs/Pages/Policy-Brief.aspx?pb=TF10_PB17 | 2020 | For G20 | ||||||||||||||||||||
66 | n/a | Valuing the Impact of Food: Towards practical and comparable monetary valuation of food system impacts | FoodSIVI | https://foodsivi.org/ | 2020 | |||||||||||||||||||||
67 | n/a | The True Cost of Food | BCG | https://web-assets.bcg.com/b0/8c/2cbf23574157a70a56d0abdcc6ec/bcg-the-true-cost-of-food-oct-2020.pdf | 2020 | |||||||||||||||||||||
68 | n/a | True Cost Accounting and Dietary Patterns: An opportunity for coherent food system policy | TMG/WWF Germany/German Federal Ministry for Environment, Nature Conservation and Nuclear Safety | https://www.wwf-scp.org/wp-content/uploads/2022/03/WWF_TGM_Report_Full-version.pdf | 2021 | |||||||||||||||||||||
69 | n/a | True Cost Accounting for Food Systems: Redefining Value to Transform Decision-Making | UNEP/Capitals Coalition/Global Alliance for the Future of Food | https://teebweb.org/wp-content/uploads/2021/09/PreSummitSessionSummary.pdf | 2021 | Technical Briefing Note for UNFSS Dialogue, 08 June 2021 | ||||||||||||||||||||
70 | n/a | The True Value of Food: A powerful aid to business decision-making | WBCSD | https://www.wbcsd.org/Programs/Food-and-Nature/Food-Land-Use/FReSH/Resources/True-Value-of-Food-a-powerful-aid-to-business-decision-making | 2021 | |||||||||||||||||||||
71 | n/a | True Cost Accounting for Food: Balancing the Scale | TCA Community of Practice | https://www.routledge.com/True-Cost-Accounting-for-Food-Balancing-the-Scale/Gemmill-Herren-Baker-Daniels/p/book/9780367506858 | 2021 | Editors: Barbara Gemmill-Herren, Lauren E. Baker, Paula A. Daniels; Authors: Multiple | ||||||||||||||||||||
72 | n/a | Africa Agriculture Status Report | AGRA | https://agra.org/publications/africa-agriculture-status-report-aasr/#:~:text=Accelerating%20African%20Food%20Systems%20Transformation | 2022 | |||||||||||||||||||||
73 | Germany | True cost accounting in agri-food networks: a German case study on informational campaigning and responsible implementation | Multiple | https://link.springer.com/article/10.1007/s11625-022-01105-2 | 2022 | Part of Special Feature: Sustainability in Agri-Food Systems: Transformative Trajectories toward the Post-Anthropocene | ||||||||||||||||||||
74 | n/a | A tool in the toolkit: can true cost accounting remove siloed thinking about food loss and waste? | Global Food Security | https://www.sei.org/publications/toolkit-food-loss-waste/ | 2023 | |||||||||||||||||||||
75 | n/a | Full-cost accounting and redefining the cost of food: Implications for agricultural economics research | https://doi.org/10.1111/agec.12774 | 2023 | Joachim von Braun, Sheryl L. Hendriks | |||||||||||||||||||||
76 | n/a | Beyond the Food Systems Summit: Linking Recommendations to Action—The True Cost of Food | https://www.sciencedirect.com/science/article/pii/S247529912300001X | 2023 | ||||||||||||||||||||||
77 | n/a | The True Cost of Food: A preliminary assessment | Scientific group of the UN Food Systems Summit | https://link.springer.com/chapter/10.1007/978-3-031-15703-5_32 | 2023 | Chapter based on earlier UNFSS paper, "The True Cost and True Price of Food" (2021), https://sc-fss2021.org/wp-content/uploads/2021/09/QA_on_True_Value_of_Food.pdf | ||||||||||||||||||||
78 | n/a | The Current Field of True Cost Accounting | Impact Institute, TCA Accelerator | https://tcaaccelerator.org/wp-content/uploads/2023/03/The-Current-Field-of-True-Cost-Accounting-Final.pdf | 2023 | |||||||||||||||||||||
79 | n/a | Beyond the Food Systems Summit: Linking Recommendations to Action—The True Cost of Food. | Multiple | https://www.sciencedirect.com/science/article/pii/S247529912300001X?via%3Dihub | 2023 | |||||||||||||||||||||
80 | Several | TEEBAgriFood for Business Roundtable Reports | Capitals Coalition | https://capitalscoalition.org/project/teebagrifood-for-business/ | Various | |||||||||||||||||||||
81 | Switzerland | True cost of food as a lever to transform the Swiss food system | Enterprise for Society (E4S) | https://e4s.center/wp-content/uploads/2023/02/EN_SNEMF_WhitePaper_TCAF.pdf | 2023 | |||||||||||||||||||||
82 | n/a | True Cost Accounting of Food Using Farm Level Metrics: A New Framework | https://www.mdpi.com/1115972 | 2021 | Harpinder Sandhu, Adele Jones, Patrick Holden | |||||||||||||||||||||
83 | n/a | State of Food and Agriculture 2023: Revealing the True Cost of Food to Transform Agrifood Systems | UN Food and Agriculture Organization | https://www.fao.org/3/cc7724en/online/cc7724en.html | 2023 | |||||||||||||||||||||
84 | n/a | Food System Economics Commission: Global Policy Report | Food System Economics Commission | https://foodsystemeconomics.org/policy/global-policy-report/ | 2024 | |||||||||||||||||||||
85 | ||||||||||||||||||||||||||
86 | TCA Frameworks and Impact Assessment Guides | |||||||||||||||||||||||||
87 | n/a | A Framework for Assessing Effects of the Food System | Institute of Medicine and National Research Council | https://nap.nationalacademies.org/catalog/18846/a-framework-for-assessing-effects-of-the-food-system#:~:text=A%20Framework%20for%20Assessing%20Effects%20of%20the%20Food%20System%20develops,consumed%20in%20the%20United%20States. | 2015 | |||||||||||||||||||||
88 | n/a | TEEBAgriFood Evaluation Framework | UN Environment Programme | https://teebweb.org/our-work/agrifood/understanding-teebagrifood/evaluation-framework/ | 2018 | |||||||||||||||||||||
89 | n/a | Applying the TEEBAgriFood Evaluation Framework: Overarching Implementation Guidance | Global Alliance for the Future of Food | https://futureoffood.org/wp-content/uploads/2021/01/GA_TEEBAgriFood_Guidance.pdf | 2020 | |||||||||||||||||||||
90 | n/a | TEEBAgriFood Operational Guidelines for Business | Capitals Coalition, UNEP | https://capitalscoalition.org/publication/teebagrifood-operational-guidelines-for-business/ | 2023 | |||||||||||||||||||||
91 | n/a | TCA AgriFood Handbook | TMG, Soils & More | https://tca2f.org/initiative/ | 2022 | |||||||||||||||||||||
92 | n/a | Global Farm Metric | Sustainable Food Trust | https://www.globalfarmmetric.org/ | 2023 | |||||||||||||||||||||
93 | n/a | True Price Assessment Method for Agri-food Products | Wageningen University, True Price | https://edepot.wur.nl/585906 | 2023 | |||||||||||||||||||||
94 | n/a | Systemic Investment Assessment Tool | Transformational Investing in Food Systems (TIFS) | https://www.tifsinitiative.org/investing/ | 2023 | |||||||||||||||||||||
95 | ||||||||||||||||||||||||||
96 | ||||||||||||||||||||||||||
97 | Forthcoming | |||||||||||||||||||||||||
98 | State of Food and Agriculture -- TCA Part II | FAO | 2024 | |||||||||||||||||||||||
99 | PLAN'EAT | EU Horizon, TMG | https://planeat-project.eu/true-cost-accounting-2/ | 2026 | ||||||||||||||||||||||
100 | TCA Studies in Switzerland | E4S, 5 Universities |