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Annex C: Results of chronic dietary exposure assessment to cyanide
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Content :Table C.1 :
Results of chronic dietary exposure (µg/kg bw) assessment to cyanide across European dietary surveys
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Table C.2 :
Contributing food categories to the mean LB and UB chronic exposure assessments to cyanide across European dietary surveys
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Annex to:EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain (CONTAM), Bignami M, Bodin L, Chipman JK, del Mazo J, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Leblanc J-C, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schrenk D, Vleminckx C, Wallace H, Benford D, Brimer L, Mancini FR, Metzler M, Viviani B, Altieri A, Arcella D, Steinkellner S and Schwerdtle T, 2019. Scientific opinion on the evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels. EFSA Journal 2019;17(4):5662, doi:10.2903/j.efsa.2019.5662
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Available online:
doi:10.2903/j.efsa.2019.5662
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© 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
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