ABCDEFGHIJKLMNOPQRSTUVWXYZ
1
2
Alternate drop off: day of before 12 noon at Gary Church kitchen
When you sign up, please include your phone number and email address in the following boxes.
3
Please label any items you drop off at Gary or FCCGE with "PADS" and the date.
4
5
CONTACT: Grace McGuan
6
7
MealItemAmountJuly 30/31Phone numberEmail address
Indicate if you'd like an email reminder (Y/N)
8
BreakfastMilk2 galKim MacNeill630-346-4911kimmacneill@me.comY
9
Orange juice3 1/2 galCathy Mousseau6306744662cathymousseau@ameritech.netY
10
Orange juice4 1/2 galJackie Fritz630-668-8939rolfjacfritz@earthlink.nety
11
Breakfast pastryfor 30Kathy Kane630-690-6164kathykane622@gmail.comY
12
Breakfast pastryfor 30Kathy Kane630-690-6164kathykane622@gmail.comY
13
Eggs4 dzLola Lehman6306650280g_ldl@comcast.nety
14
Eggs3dzKim MacNeill630-346-4911kimmacneill@me.comY
15
Precooked sausage links12 boxesBarbara Holmes630-668-1942sherlockbarbara@msn.comy
16
English muffins6 packagesCathy Mousseau6306744662cathymousseau@ameritech.net
17
Frozen hashbrowns5 pkgs of 10Debby Connor630-606-2852dbdconnor@aol.comy
18
LunchBread4 loavesHelen Riggio
19
Bread3 loavesChristy Grace630-781-7149christine.lafavegrace@gmail.com
20
Peanut butterfor 65Pam Cary
21
Grape jellyfor 65Pam Cary
22
Fruit (oranges, bananas, etc)for 24Christy Grace630-782-7149christine.lafavegrace@gmail.com
23
Fruit (oranges, bananas, etc)for 24Barbara Holmes
24
Dessert (for bag lunch)for 30Sharon Harder630-682-8744sharonh@c3advisors.comy
25
Dessert (for bag lunch)for 30Sharon Harder630-682-8744sharonh@c3advisors.comy
26
Chips (individual packages)25Sue Sturm
27
Chips (individual packages)25Elaine McCluskey6304418500mccluskey.eg@gmail.com
28
Chips (individual packages)25Elaine McCluskey6304418500mccluskey.eg@gmail.com
29
Bottled water24Angie LaFratta630-470-4077alafratt@yahoo.comy
30
Bottled water24Elaine McCluskey6304418500mccluskey.eg@gmail.com
31
DinnerPotato salad5 lbsAllen Reed630-393-1583 alelreed@comcast.nety
32
Potato salad5 lbsAllen Reed
33
Potato salad5 lbsAllen Reed
34
Baked beans4 lbsTeresa Exner
35
Baked beans4 lbsSharon Harder630-682-8744sharonh@c3advisors.comy
36
Cole slaw5 lbsSharon Harder630-682-8744sharonh@c3advisors.comy
37
Cole slaw5 lbsSharon Harder630-682-8744sharonh@c3advisors.comy
38
Big bag of chips7Suzanne Marra
39
Apple pie2 largeDebby ConnorY
40
Apple pie2 largeDebby ConnorY
41
Apple pie2 largeDebby ConnorY
42
Vanilla ice cream4 1/2 gal
43
Vanilla ice cream3 1/2 gal
44
Milk3 galAileen Termini630-962-2660aileentermini@sbcglobal.net
45
Soda (a few diet)12 litersSuzanne Marra
46
Brats72
Susan McGuan with money donated for this purpose
47
Hamburgers72
Susan McGuan with money donated for this purpose
48
Hot dogs30
Susan McGuan with money donated for this purpose
49
Hot dog buns5 dzPatty Affettpaffett@hotmail.comY
50
Hot dog buns4 dzCindi Copeland630-728-7062ccope5858@hotmail.comY
51
Hamburger buns3 dzHolly Trueblood
52
Hamburger buns3 dzHolly Trueblood
53
Cheese slices72Kim Austin630-665-8750kkaustin5@gmail.com
54
Watermelon1 large
Sharon Blanchard/David Rankin
55
Corn40 ears
Susan McGuan with money donated for this purpose
56
Corn40 ears
Susan McGuan with money donated for this purpose
57
CondimentsKetchup1 jarSuzanne Marra
58
Mustard1 jarSuzanne Marra
59
Relish1 jarSuzanne Marra
60
Onions4Barbara Holmes
61
Pickles2 jarsBarbara Holmes
62
Tomatoes1 dozJulie Raab
63
Romaine lettuce2 headsJulie Raab
64
Butter2 lbJulie Raab
65
Ice cream toppings (whipped cream,chocolate sauce, etc)
susan McGuan with money donated for this purpose
66
Misc Napkins250Kim Austin630-665-8750kkaustin5@gmail.com
67
Aluminum foil1 boxBarbara Holmes
68
Sandwich bags65Barbara Holmes
69
Brown paper bags65Left over from last year
70
Gallon bags1 boxLeft over from last year
71
Aluminum trays10Left over from last year
72
Tableclothes8Barbara Holmes
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100