Gary Church PADS 2017 Sign-up
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DROP OFF: 7/30 BEFORE 5 PM AT FIRST CONGREGATIONAL CHURCH OF GLEN ELLYN — 535 FOREST AVE GLEN ELLYN, IL
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Alternate drop off: day of before 12 noon at Gary Church kitchen
When you sign up, please include your phone number and email address in the following boxes.
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Please label any items you drop off at Gary or FCCGE with "PADS" and the date.
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CONTACT: Grace McGuan / (630) 888-4135 / grace.mcguan@nyu.edu
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MealItemAmountJuly 30/31Phone numberEmail address
Indicate if you'd like an email reminder (Y/N)
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BreakfastMilk2 galKim MacNeill630-346-4911kimmacneill@me.comY
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Orange juice3 1/2 galCathy Mousseau6306744662
cathymousseau@ameritech.net
Y
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Orange juice4 1/2 galJackie Fritz630-668-8939rolfjacfritz@earthlink.nety
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Breakfast pastryfor 30Kathy Kane630-690-6164kathykane622@gmail.comY
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Breakfast pastryfor 30Kathy Kane630-690-6164kathykane622@gmail.comY
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Eggs4 dzLola Lehman6306650280g_ldl@comcast.nety
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Eggs3dzKim MacNeill630-346-4911kimmacneill@me.comY
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Precooked sausage links12 boxesBarbara Holmes630-668-1942sherlockbarbara@msn.comy
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English muffins6 packagesCathy Mousseau6306744662
cathymousseau@ameritech.net
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Frozen hashbrowns5 pkgs of 10Debby Connor630-606-2852dbdconnor@aol.comy
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LunchBread4 loavesHelen Riggio
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Bread3 loavesChristy Grace630-781-7149
christine.lafavegrace@gmail.com
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Peanut butterfor 65Pam Cary
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Grape jellyfor 65Pam Cary
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Fruit (oranges, bananas, etc)for 24Christy Grace630-782-7149
christine.lafavegrace@gmail.com
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Fruit (oranges, bananas, etc)for 24Barbara Holmes
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Dessert (for bag lunch)for 30Sharon Harder630-682-8744sharonh@c3advisors.comy
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Dessert (for bag lunch)for 30Sharon Harder630-682-8744sharonh@c3advisors.comy
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Chips (individual packages)25Sue Sturm
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Chips (individual packages)25Elaine McCluskey6304418500mccluskey.eg@gmail.com
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Chips (individual packages)25Elaine McCluskey6304418500mccluskey.eg@gmail.com
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Bottled water24Angie LaFratta630-470-4077alafratt@yahoo.comy
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Bottled water24Elaine McCluskey6304418500mccluskey.eg@gmail.com
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DinnerPotato salad5 lbsAllen Reed630-393-1583 alelreed@comcast.nety
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Potato salad5 lbsAllen Reed
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Potato salad5 lbsAllen Reed
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Baked beans4 lbsTeresa Exner
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Baked beans4 lbsSharon Harder630-682-8744sharonh@c3advisors.comy
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Cole slaw5 lbsSharon Harder630-682-8744sharonh@c3advisors.comy
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Cole slaw5 lbsSharon Harder630-682-8744sharonh@c3advisors.comy
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Big bag of chips7Suzanne Marra
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Apple pie2 largeDebby ConnorY
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Apple pie2 largeDebby ConnorY
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Apple pie2 largeDebby ConnorY
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Vanilla ice cream4 1/2 gal
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Vanilla ice cream3 1/2 gal
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Milk3 galAileen Termini630-962-2660
aileentermini@sbcglobal.net
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Soda (a few diet)12 litersSuzanne Marra
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Brats72
Susan McGuan with money donated for this purpose
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Hamburgers72
Susan McGuan with money donated for this purpose
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Hot dogs30
Susan McGuan with money donated for this purpose
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Hot dog buns5 dzPatty Affettpaffett@hotmail.comY
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Hot dog buns4 dzCindi Copeland630-728-7062ccope5858@hotmail.comY
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Hamburger buns3 dzHolly Trueblood
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Hamburger buns3 dzHolly Trueblood
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Cheese slices72Kim Austin630-665-8750kkaustin5@gmail.com
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Watermelon1 large
Sharon Blanchard/David Rankin
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Corn40 ears
Susan McGuan with money donated for this purpose
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Corn40 ears
Susan McGuan with money donated for this purpose
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Condiments
Ketchup1 jarSuzanne Marra
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Mustard1 jarSuzanne Marra
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Relish1 jarSuzanne Marra
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Onions4Barbara Holmes
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Pickles2 jarsBarbara Holmes
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Tomatoes1 dozJulie Raab
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Romaine lettuce2 headsJulie Raab
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Butter2 lbJulie Raab
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Ice cream toppings (whipped cream,chocolate sauce, etc)
susan McGuan with money donated for this purpose
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Misc Napkins250Kim Austin630-665-8750kkaustin5@gmail.com
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Aluminum foil1 boxBarbara Holmes
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Sandwich bags65Barbara Holmes
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Brown paper bags65Left over from last year
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Gallon bags1 boxLeft over from last year
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Aluminum trays10Left over from last year
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Tableclothes8Barbara Holmes
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