7.1.-11.1.2019_LunchMenuKW2
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LUNCH MENU for the International School Augsburg
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week 2
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MondayTuesdayWednesdayThursdayFriday
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7-Jan-20198-Jan-20199-Jan-201910-Jan-201911-Jan-2019
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Cream of carrots soupA G IClear broth with
pasta pockets
8A C G IClear broth with noodlesA C IClear broth with semolina dumplingsA C G iTomato soupA G I
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Hungarian
beef goulash
A IChicken fingersA C GISusalnder ragout (pork)IGrilled sausage (turkey)2
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IPollock filet with coconout coating
A C D
G H K
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with bell pepper saucewith tomato riceA Iwith sauceA Iwith mashed potatoes,Gsauce tatarC G
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and bread dumplingsA C G Iand potatoe dumplingsauce A Gand potato saladI J
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and carrotsI
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Vegetarian "Schnitzel"
A C F G I
Penne "al forno"A C G ISwabian "krautspeatzle"A C ICrispy spinach pancakes
A C F G I
Sugared pancake with raisins3
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A C G
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with RigatoniA C with fried onionsA with sliced vegetablesand apple sauce3
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and
tomato-zucchini
sauce
AIand dill-sour-cream dipG
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Fresh fruits 7Curd dessert with strawberriesGFruit salad7Apricot-mango yoghurt9
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GFresh fruits7
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Daily changing fresh salad variety from the buffet
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Recipe ingrediants can change from time to time. Please feel free to aks our lunch ladies for further inormation concerning ingredients and allergens, if necessary.
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