| A | B | C | D | E | F | G | H | |
|---|---|---|---|---|---|---|---|---|
1 | Semester At A Glance | |||||||
2 | MEDICAL MICROBIOLOGY | |||||||
3 | ||||||||
4 | 1st/4th Grading Period | 2nd/5th Grading Period | 3rd/6th Grading Period | |||||
5 | Unit of Study: | Laboratory Safety; Laboratory Basics; Scientific Method | Unit of Study: | Chain of Infection; Handwashing, Analysis of Current Infection Control, Disease Transmission | Unit of Study: | Intro to Mycology, Intro to Virology, Emerging Infectious Disease | ||
6 | TEKS: | 2 A-B, 3 F-G | TEKS: | 3B # E-J | TEKS: | 4 B-F, 6 C-G, 6I, 7 A-E, 7H | ||
7 | Unit of Study: | Standard Precautions; Quality Control, Microbiology Lab Basics-making and streaking Agar | Unit of Study: | Microorganisms, Bacteria, Aseptic Technique, Streaking Agar & Agar Plates, Bacteria Growth Characteristics | Unit of Study: | Parasitology, Immunity | ||
8 | TEKS: | 2A, 3 E-H, 4A | TEKS: | 2 A-B, 3 A-J, 4D, 6A, 6 C-G, 6I, 7 A-B, 7D | TEKS: | 4 D-F, 5A, 6 C-G, 6I, 7 A-E, 7H | ||
9 | Unit of Study: | Intro to Microbiology, History of Medical Microbiology, Human Microbiome | Unit of Study: | Growth of Microorganisms; Gram Stain; Nosocomial and Antibiotic Resistance | Unit of Study: | Laboratory Investigations and Identification of Causative Agents; Review for Final Exam | ||
10 | TEKS: | 3 A-D, 4 D-E, 5 A-B | TEKS: | 2 A-B, 3 A-J, 4 A-D, 6 B-D, 6 G-J, 7 A-B, 7D, 7 F-H | TEKS: | 1 A-B, 2A, 3 E-F, 6 C-D, | ||