Christmas 2015 Cooking
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Parsnips
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Chop and cover in Honey
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Cook 200C
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Yorkshires
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Whisk 3 eggs & 150ml milk & 150g sifted flour & salt
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Preheat mould with 1cm groundnut oil
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Fill moulds
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Cook 190C
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Potatoes
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Peel and chop
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Boil in salted water
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Season & cook
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Lightly mash, add rosemary and garlic
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Cook 190C
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Stuffing
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Cauliflower cheese
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Prepare
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Melt butter with garlic, add flour
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Slowly add milk
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Add brocolli and simmer
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Mash and add half cheese
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Califlower in baking tray, add everything
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Cook
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Gravy
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Prepare
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Add everything
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Simmer & Sieve
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Turkey
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Stuff
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Cook
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Fry bacon until crispy
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Cook mushrooms
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Add butter and chop finely
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Construct
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Cook
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Gratin
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Prepare
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Roast Squash
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Step 2 cooking
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Bake
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Cool
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Shortbread
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Mix
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In Fridge
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Roll & cut
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Bake
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Cool
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Melt chocolate & dip in
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