A | B | C | D | E | F | |
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1 | Dave Shaw farm.santacruzpermaculture@gmail.com 831-316-4760 | |||||
2 | 2025 Crop Forecast | |||||
3 | QTY cases available / week (expected) | Item | Variety / Description | Case Size | Case Price | Date range available (expected) |
4 | 5 | Artichoke | Green - medium | 20 # | $49.00 | Mar 15 - Jun 30; Sep 15 - Nov 15 |
5 | 5 | Basil | Italian | 24 bu | $38.00 | Jul 15 - Oct 25 |
6 | 5 | Beans - bush | Green | 10 # | $50.00 | Jul 1 - Oct 10 |
7 | 5 | Beans - bush | Yellow | 10 # | $50.00 | Jul 1 - Oct 10 |
8 | 5 | Beans - bush | Purple | 10 # | $50.00 | Jul 1 - Oct 10 |
9 | 5 | Beans - bush | Mardi Gras Mix | 10 # | $50.00 | Jul 1 - Oct 10 |
10 | 20 | Berries, Strawberries | Albion | 12 pt | $45.00 | Apr 25 - Sep 1 |
11 | 5 | Broccoli | Green | 20 # | $60.00 | May 1 - Aug 1; Oct 1 - Nov 15 |
12 | 5 | Broccolini | Green - Baby aka Di Ciccio - loose | 10 # | $52.00 | May 1 - Aug 1; Oct 1 - Nov 15 |
13 | 5 | Cabbage | Green | 45 # | $45.00 | Jan 1 - Mar 1; Jul 10 - Dec 31 |
14 | 5 | Cabbage | Red | 45 # | $43.00 | Jan 1 - Mar 1; Jul 10 - Dec 31 |
15 | 5 | Chard | Bright Lights | 24 bu | $43.00 | Jan 1 - Mar 15; May 20 - Jul 30; Oct 15 - Dec 31 |
16 | 5 | Chard | Bright Lights | 20 # | $43.00 | Jan 1 - Mar 15; May 20 - Jul 30; Oct 15 - Dec 31 |
17 | 20 | Cucumber | Persian, Slicing | 22 # | $39.00 | Jun 1 - Aug 25 |
18 | 5 | Dandelion | Clio | 24 bu | $48.00 | Jun 1 - Nov 15 |
19 | 5 | Eggplant | Asian, Orient Express | 10 # | $65.00 | Aug 25 - Oct 25 |
20 | 20 | Kale | Dino aka Lacinato - bunched | 24 bu | $43.00 | Jan 1 - Mar 15; May 20 - Jul 30; Oct 15 - Dec 31 |
21 | 5 | Kale | Dino aka Lacinato - loose leaf | 20 # | $43.00 | Jan 1 - Mar 15; May 20 - Jul 30; Oct 15 - Dec 31 |
22 | 5 | Kale | Green Curly - bunched | 24 bu | $43.00 | Jan 1 - Mar 15; May 20 - Jul 30; Oct 15 - Dec 31 |
23 | 5 | Kale | Green Curly - loose leaf | 20 # | $43.00 | Jan 1 - Mar 15; May 20 - Jul 30; Oct 15 - Dec 31 |
24 | 5 | Kale | Mixed - bunched | 24 bu | $43.00 | Jan 1 - Mar 15; May 20 - Jul 30; Oct 15 - Dec 31 |
25 | 5 | Kale | Mixed - loose leaf | 20 # | $43.00 | Jan 1 - Mar 15; May 20 - Jul 30; Oct 15 - Dec 31 |
26 | 60 | Kiwi | Hayward | 25 # | $75.00 | Jan 1 - Jun 1 |
27 | 5 | Lettuce | Green Little Gem | 24 ct | $42.00 | May 1 - Jul 31; Aug 25 - Nov 15 |
28 | 5 | Lettuce | Red Little Gem | 24 ct | $42.00 | May 1 - Jul 31; Aug 25 - Nov 15 |
29 | 5 | Lettuce | Mixed varieties | 24 ct | $42.00 | May 1 - Jul 31; Aug 25 - Nov 15 |
30 | 5 | Onion - storage | Red Candy - red | 30 # | $64.00 | Sep 1 - Dec 30 |
31 | 5 | Onion - storage | Candy - yellow | 30 # | $64.00 | Sep 1 - Dec 30 |
32 | 5 | Onion - storage | Red Long of Tropea | 30 # | $64.00 | Sep 1 - Dec 30 |
33 | 5 | Parsely | Giant of Italy | 24 bu | $48.00 | Jul 20 - Nov 15 |
34 | 20 | Peas | Sugar Snap | 10 # | $40.00 | May 1 - Jul 31; Aug 25 - Nov 15 |
35 | 5 | Pepper - sweet | Carmen - red horn | 15 # | $58.00 | Sep 10 - Nov 5 |
36 | 5 | Pepper - sweet | Jimmy Nardello - frying | 15 # | $58.00 | Sep 10 - Nov 5 |
37 | 5 | Pepper - sweet | Gatherer's Gold Sweet Italian - frying | 15 # | $58.00 | Sep 10 - Nov 5 |
38 | 5 | Pepper - sweet | Cornito Rosso - red little horn | 10 # | $49.00 | Sep 10 - Nov 5 |
39 | 5 | Pepper - sweet | Cornito Giallo - yellow little horn | 10 # | $49.00 | Sep 10 - Nov 5 |
40 | 5 | Pepper - sweet | Cornito Arancia - orange little horn | 10 # | $49.00 | Sep 10 - Nov 5 |
41 | 5 | Pepper - sweet | Mixed little horn - red, yellow, orange | 15 # | $58.00 | Sep 10 - Nov 5 |
42 | 5 | Pepper | JalenpeƱo | 15 # | $41.00 | Sep 10 - Nov 5 |
43 | 5 | Pepper | Poblano | 15 # | $41.00 | Sep 10 - Nov 5 |
44 | 5 | Pepper | Shishito | 12 ct | $40.00 | Sep 11 - Nov 5 |
45 | 10 | Potato - fingerling | Austrian Crescent yellow | 50 # | $141.00 | Sep 1 - Dec 30 |
46 | 10 | Potato - fingerling | French Fingerling red | 50 # | $141.00 | Sep 1 - Dec 30 |
47 | 10 | Potato - fingerling | Mixed yellow & red | 50 # | $141.00 | Sep 1 - Dec 30 |
48 | 10 | Potato | Sangre red | 50 # | $89.00 | Sep 1 - Dec 30 |
49 | 10 | Potato | Yellow Finn yellow | 50 # | $89.00 | Sep 1 - Dec 30 |
50 | 10 | Potato | Yukon Gold yellow | 50 # | $89.00 | Sep 1 - Dec 30 |
51 | 10 | Potato | Mixed red, yellow | 50 # | $89.00 | Sep 1 - Dec 30 |
52 | 5 | Rhubarb | 10 # | $43.00 | Apr 1 - Jun 1 | |
53 | 5 | Shallots | Traditional | 30 # | $64.00 | Sep 1 - Nov 15 |
54 | 10 | Summer Squash | Mixed green & yellow | 22 # | $40.00 | Jun 1 - Oct 1 |
55 | 10 | Summer Squash | Zucchini green | 22 # | $40.00 | Jun 1 - Oct 1 |
56 | 10 | Summer Squash | Zucchini yellow | 22 # | $40.00 | Jun 1 - Oct 1 |
57 | 5 | Summer Squash | Squash blossoms | 50 flrs | $25.00 | May 1 - Oct 1 |
58 | 10 | Tomato | Early Girl, dry farmed | 22 # | $62.00 | Jul 15 - Oct 30 |
59 | 10 | Tomato | Sungold, dry farmed | 22 # | $62.00 | Jul 15 - Oct 30 |
60 | 20 | Winter Squash | Butternut | 50 # | $74.00 | Sep 15 - Feb 2025 |
61 | 20 | Winter Squash | Carnival Acorn | 50 # | $78.00 | Sep 15 - Feb 2025 |
62 | 20 | Winter Squash | Delicata (aka Honeyboat) | 50 # | $78.00 | Sep 15 - Feb 2025 |
63 | 20 | Winter Squash | Red Kabocha | 50 # | $74.00 | Sep 15 - Feb 2025 |
64 | 20 | Winter Squash | Red Kuri | 50 # | $74.00 | Sep 15 - Feb 2025 |
65 | 20 | Winter Squash | Spaghetti | 50 # | $74.00 | Sep 15 - Feb 2025 |
66 | FLOWERS | |||||
67 | 10 | Dahlias | Mixed | 5 bu | $44.00 | Jul 15 - Oct 25 |
68 | 5 | Edible flower mix | 1/4 # | $15.00 | Jun 1 - Oct 1 | |
69 | HERBS | |||||
70 | 5 | Bay leaves | Mediterannean/Turkish | 1# | $35.00 | May 15 - Sept 15 |
71 | 5 | Calendula | Orange, fresh | 1# | $35.00 | May 15 - Sept 15 |
72 | 200 | Calendula Lip Balm | 5.5ml | $5.00 | Jan 1 - Dec 30 | |
73 | 5 | Chamomile | German, fresh | 1# | $30.00 | Jun 15 - Sept 15 |
74 | TBD | Elderberry | Flower | 1# | $40.00 | Jun 1 - Jul 15 |
75 | 200 | Herbal Salve | 1 oz | $10.00 | Jan 1 - Dec 30 | |
76 | 5 | Lavendar | Provance | 1# | $35.00 | Jun 15 - Sept 15 |
77 | 5 | Rosemary | 24 bu | $38.00 | Jan 1 - Dec 30 | |
78 | TBD | Sweetgrass | TBD | |||
79 | 5 | Thyme | German | 24 bu | $38.00 | Jan 1 - Dec 30 |
80 | 5 | Tulsi | Kapoor | 1# | $22.00 | Jun 15 - Sept 15 |
81 | VALUE ADDED PRODUCTS | |||||
82 | 1 | Ancho Jalepeno Hot Sauce | 12 pint | $100.00 | Jan 1 - Dec 30 | |
83 | 100 | Hoshigaki dried persimmon | 1# | $40.00 | ||
84 | 10 | Pickled Peppers | 12 pint | $100.00 | Jan 1 - Dec 30 | |
85 | 2 | Strawberry Preserve | 12 pint | $100.00 | Jan 1 - Dec 30 | |
86 | 2 | Smoky Sweet Pepper Jelly | 12 pint | $100.00 | Jan 1 - Dec 30 |