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1 | Anoka-Hennepin Schools - Child Nutrition Program Catering Form 2026-27 | |||||||||||
2 | This form should be completed and emailed to the Child Nutrition Supervisors at the site where the event is being held two weeks prior to event. | |||||||||||
3 | Contact Person | Telephone | School/Dept | |||||||||
4 | Today's Date | Event Date | Event Name | |||||||||
5 | Event Location | |||||||||||
6 | (Please note: A minimum order for delivery is $10.00.) | |||||||||||
7 | Budget Code: | |||||||||||
8 | ||||||||||||
9 | General Catering Guidelines | |||||||||||
10 | MENU CHOICES: If there is something that you do not see, please feel free to ask about other options that may be available. | |||||||||||
11 | ORDER PLACEMENT: Two weeks notice for any event will allow us to provide the items requested. Shorter notice may limit the availability of some items. | |||||||||||
12 | ORDER QUANTITY: Items ordered in quantities less than the minimum specified will be charged at the normal ala carte rate. (A la carte pricing is generally higher) | |||||||||||
13 | OUR KITCHENS: All District kitchens are licensed by local or county health departments. All health department rules and guidelines apply. | |||||||||||
14 | DELIVERY: An order minimum of $10.00 must be met for delivery. | |||||||||||
16 | Item Description | Price Unit | Units Needed | Extended Cost | Flavor & other specific notes | |||||||
17 | While the items listed below are available through our Anoka-Hennepin kitchens sites may not currently have all items on hand at the time of order. Please review available options with the site's CNP supervisor. Prices include disposable plates, napkins, flatware, and condiments as appropriate. | |||||||||||
18 | Sweets | |||||||||||
19 | ||||||||||||
20 | Bars or brownies, various flavors (Check with Kitchen Supervisor on availability) | $18.00 | / dozen | $0.00 | ||||||||
21 | Cookies (1.5oz) various flavors | $10.00 | / dozen | $0.00 | ||||||||
22 | Assorted flavors of gourmet jumbo sized cookies (4.5oz) | $24.00 | / dozen | $0.00 | ||||||||
23 | Assorted Ice Cream Bars (Check with Kitchen Supervisor on availability) | |||||||||||
24 | ||||||||||||
25 | ||||||||||||
26 | Sweets Subtotal | $0.00 | ||||||||||
27 | ||||||||||||
28 | Appetizers and Sides | |||||||||||
29 | ||||||||||||
30 | Meat & Cheese Tray: 2 meats, 2 cheeses, crackers (Discuss meat & cheese options with your site supervisor). | $40.00 | /12-24 ppl | $0.00 | ||||||||
31 | $80.00 | /25-50 ppl | $0.00 | |||||||||
32 | Vegetable & Dip Tray: assorted fresh vegetables with ranch and hummus dips | $30.00 | /12-24 ppl | $0.00 | ||||||||
33 | $60.00 | /25-50 ppl | $0.00 | |||||||||
34 | Chips and Salsa | $7.25 | /8-12ppl | $0.00 | ||||||||
35 | Chips, Salsa, and Gucamole | $13.00 | /8-12 ppl | $0.00 | ||||||||
36 | Fresh cut fruit | $2.50 | / per pers | $0.00 | ||||||||
37 | Fresh Fruit whole apple, orange, banana (Check availability) | $1.25 | / each | $0.00 | ||||||||
38 | Chips, pretzels, or popcorn, or M&Ms (plain or peanut) | $2.50 | / each | $0.00 | ||||||||
39 | Appetizers, Sides Subtotal | $0.00 | ||||||||||
40 | Beverages | |||||||||||
41 | Bottled water (10 oz), each | $0.75 | / each | $0.00 | ||||||||
42 | Bottled water (16.5oz), each | $1.25 | / each | $0.00 | ||||||||
43 | Iced Water - 2 Gallons | $10.00 | / each | $0.00 | ||||||||
44 | Punch or Lemonade - 2 Gallons | $18.00 | / each | $0.00 | ||||||||
45 | Milk (8oz) carton or Juice (4oz) | $0.60 | / each | $0.00 | ||||||||
46 | Soda (11.5oz) cans (check availablity) | $1.50 | / each | $0.00 | ||||||||
47 | Tea, Hot Cocoa, or Apple Cider set-up, 12 cup minimum | $12.00 | 12 cups | $0.00 | ||||||||
48 | $24.00 | 24 cups | $0.00 | |||||||||
49 | Coffee, set-up, includes sugar / sweetener and creamer, 12 cup min | $10.00 | 12 cups | $0.00 | ||||||||
50 | $20.00 | 24 cups | $0.00 | |||||||||
51 | $48.00 | 48 cups | $0.00 | |||||||||
52 | $60.00 | 96 cups | $0.00 | |||||||||
53 | Beverages Subtotal | $0.00 | ||||||||||
54 | ||||||||||||
55 | Page 1 Subtotal Cost | $0.00 | ||||||||||
56 | ||||||||||||
57 | Page 2 Subtotal Cost | $490.00 | ||||||||||
58 | Page 1 Subtotal Cost | $0.00 | ||||||||||
59 | Catering Invoice Total Cost | $490.00 | ||||||||||
60 | ||||||||||||
61 | Customer Signature | CNP Signature | ||||||||||
62 | Billing requires a minimum order of $50.00. Orders less than $50.00 require code or payment at the time of pick-up or delivery. | |||||||||||
63 | NOTICE: All carts, serving pieces and equipment must be returned to the Child Nutrition Programs' kitchen at the end of the event. Failure to return may result in an additional $10.00 retrieval fee and/or equipment replacement charges being added to the bill. ESC / Gathering Place make sure you email to ESC.Catering@anoka.k12.mn.us | |||||||||||
64 | ||||||||||||
65 | Hot Entrees (25 meal minimum) | Price Meal | Number Needed | Extended Cost | Note Choices of Entrée & Sides Below. | |||||||
66 | Hot Meal Favorites are served buffet style in the site's cafeteria. Prices include the foods listed, plus Child Nutrition Program's staff labor, disposable plates, napkins, flatware, and condiments as appropriate. Other serving location additional fee. For other meal options, please check with your site supervisor. | |||||||||||
67 | Asian Bar: General Tso or Orange Chicken. Served with Rice, Steamed Veggies, and a fortune cookie | $ Per Person | $8.50 | $0.00 | ||||||||
68 | Italian Dinner: Penne Pasta with Marinara sauce, beef meat balls, served with a fresh greens salad and garlic bread stick. | $ Per Person | $8.50 | $0.00 | ||||||||
69 | Taco/Nacho/Walking Taco Bar: Your choice of beef or chicken, served with seasoned rice, refried beans, cheese, salsa, pico de gallo, sour cream, pickled jalapenos and served with warm flour, crispy corn, or tortilla chips. Can be set up as a build your own bowl | $ Per Person | $8.50 | $0.00 | ||||||||
70 | Add guacamole $1.00/person | $ Per Person | $1.00 | $0.00 | ||||||||
71 | Indoor Picnic: Hot dogs, burgers, American cheese, potato salad, potato chips, buns and condiments. | $ Per Person | $7.50 | $0.00 | ||||||||
72 | Cesaer Salad & Tomato Basil Soup Combo Served with breadsticks | $ Per Person | $7.50 | $0.00 | ||||||||
73 | ||||||||||||
74 | Hot Meal Favorites Subtotal | $0.00 | ||||||||||
75 | Boxed Lunches & Sandwich Platter - 10 meal minimum order | Price/ Meal | Number Needed | Extended Cost | Notes | |||||||
76 | Boxed Sandwich Meal: Ham and Swiss on a 6" sub bun, served with whole fresh fruit, a bag of chips and cookie. (Served with lettuce, tomato, mayo, and mustard) | $ Per Person | $8.00 | 10 | $80.00 | |||||||
77 | Boxed Sandwich Meal:Turkey and Cheddar on a 6" sub bun, served with whole fresh fruit, a bag of chips and cookie. (Served with lettuce, tomato, mayo, and mustard) | $ Per Person | $8.00 | 15 | $120.00 | |||||||
78 | Boxed Wrap Meal: Chicken Caesar, served with a bag of chips and cookie. | $ Per Person | $8.00 | 10 | $80.00 | |||||||
79 | Boxed Wrap Meal: Classic Club , served with a bag of chips and cookie. | $ Per Person | $8.00 | $0.00 | ||||||||
80 | Boxed Wrap Meal: Roasted Veggie with Hummus, served with a bag of chips and cookie. | $ Per Person | $8.00 | 5 | $40.00 | |||||||
81 | Boxed Salad meal: Chicken Caesar with a small whole fresh fruit, and a breadstick | $ Per Person | $8.00 | 10 | $80.00 | |||||||
82 | Boxed Salad meal: Garden Veggie with a small whole fresh fruit, and a breadstick | $ Per Person | $8.00 | $0.00 | ||||||||
83 | Variety of plattered sandwiches. Each sandwich cut in half, served with chips, cookie, fresh fruit | $ Per Person | $7.50 | $0.00 | ||||||||
84 | Boxed Lunches & Sandwich Subtotal | $400.00 | ||||||||||
85 | Breakfast | |||||||||||
86 | Egg bake: Choice of ham, bacon, or vegetable and cheese. Served by the pan only. Full pan serves 24. Half pan serves 12. | Full pan | $80.00 | $0.00 | ||||||||
87 | Half pan | $40.00 | $0.00 | |||||||||
88 | Add oven roasted potatoes $1.75 per guest. | # of Gsts | $1.75 | $0.00 | ||||||||
89 | Breakfast Buffet: Scrambled eggs, bacon, sausage, hash brown patties (must be 12 or more) | # of Gsts | $6.00 | $0.00 | ||||||||
90 | Muffins (1.5oz), Assorted flavors | $13.00 | / dozen | $0.00 | ||||||||
91 | Variety of mini Danish: Cinnamon, raspberry, maple pecan, apple. | $13.00 | /dozen | $0.00 | ||||||||
92 | Scones: variety of flavors blueberry, white chocolate raspberry, Apple Cinnamon | $13.00 | /dozen | $0.00 | ||||||||
93 | Yogurt Parfaits w/ Granola (fruit and vanilla yogurt) | $2.50 | / each | $0.00 | ||||||||
94 | Bagels, 4oz. A variety of sliced bagels served with cream cheese | $10.50 | / dozen | $0.00 | ||||||||
95 | Fresh cut fruit platter: Pineapple, strawberries, melon | Full pan | $60.00 | $0.00 | ||||||||
96 | Half pan | $30.00 | $0.00 | |||||||||
97 | Parfait Bar: Vanilla yogurt, assorted fruit, granola | # of Gsts | $4.50 | $0.00 | ||||||||
98 | Cinnamon Rolls w/ vanilla icing (2.5oz.) | $18.00 | / dozen | $0.00 | ||||||||
99 | Service requested outside of the cafeteria will be charged an additional $.50 per guest. | # of Gsts | $0.50 | $0.00 | ||||||||
100 | Hot Breakfast Combo Subtotal | $0.00 | ||||||||||
101 | Child Nutrition Programs Staff Labor Only | Price/ Hour | Number Needed | Extended Cost | Notes | |||||||