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FICHE TECHNIQUE
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Item:Portion Size:Cost ht:
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Created:Portion Count:#DIV/0!Sales Price ht:€1.82
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Modified:Yield:100.00%Sales Price ttc€2.00
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Labor:Labor + Cost:Cost Margin:
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Food Cost:0.0%
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Primary Ingredients
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CodeProductQuantity (g)Price Yield %Total
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BRRButter888100.00%€0.00
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TOTALS888€0.00
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Preperation:
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