Name of ingredient.xlsx

	A	C	D	E
1	Name of ingredient	Unit	Quantity
2	Berries/puree/herbs/spices:			Ingredients: https://instagram.com/ilnaziskakov_ing You need to find necessary ingredients and inventory for the course in pastry shops in your region. If you can’t find anything, we will help you. Just write your questions in the chat which will be made two weeks before the course will start
3	Fresh lime	gm	280,6
4	Thyme leaves	gm	9,9
5	Water	gm	6532,5
6	Lime puree “Boiron” or lime juice	gm	101,2
7	Matcha tea	gm	24
8	Turmeric	gm	16,2
9	Fresh mandarin	gm	322,5
10	Beta-carotene	gm	51
11	Grounded espellette pepper	gm	0,4
12	Mandarin puree “Boiron” or mandarin juice	gm	342
13	Yuzu puree (or yuzu juice)	gm	25
14	Fresh grapefruit	gm	510,7
15	“Aperol” liquor	gm	120,4
16	Grapefruit puree “Boiron” or grapefruit juice	gm	592,4
17	Freeze-dried Strawberry powder	gm	7,1
18	Dark cocoa powder	gm	244,3
19	Granny Smith apples, fresh, peeled	gm	769,4
20	Warm spices mix	gm	14,9
21	Apple cider	gm	973,4
22	Mango puree ”Boiron”	gm	395,3
23	Black carrot powder	gm	10
24	Fresh mango	gm	988,3
25	Vanilla bean	gm	40
26	Freeze-dried mango powder	gm	47
27	Grocery/nuts/milk/cheese:
28	Gluten-free flour g/f “Garnets” all-purpose (to buy other g/f flour in different countries you can consult in our chat)	gm	119,2
29	Almond flour	gm	135,5
30	Powdered soya milk	gm	655,2
31	Pecan nuts	gm	399,6
32	Salt	gm	3,1
33	Crushed cocoa beans	gm	63,2
34	Lemon acid	gm	1
35	Baking powder (without wheat flour)	gm	1,6
36	Sugars/polyols:
37	Inulin in cold (if you purchase on Amazon, please send the link to us to check before buying)	gm	352,01
38	IMO powder (Isomaltooligosaccharide. It is not isomalt)	gm	1963,4
39	Maltitol	gm	868,3
40	Oligofructose (F.O.S.) ( if you buy on Amazon, please send the link to us to check before buying)	gm	158,1
41	Glucose powder DE33-40 (Glucose atomized DE33-40) DE – dextrose equivalent, it has to be in between meanings 33 to 40, that is DE33, DE34, DE35 and till 40.	gm	1281,2
42	Dextrose	gm	36,4
43	Panela cane sugar	gm	25,4
44	Polydextrose	gm	95,5
45	Cane sugar Turbinado (or you can substitute to Demerara cane sugar)	gm	437,7
46	Hydrocolloids /emulsifiers:
47	Pectina acid-free (From Sosa)	gm	52,6
48	Citrus fiber (or Natur Emul from Sosa)	gm	5,1
49	Xanthan gum	gm	3,7
50	Locust bean gum	gm	9,9
51	Kappa Carrageenan (Goma Kappa, Kappa gum)	gm	9,2
52	Liquid soya lecithin	gm	57
53	Agar-agar 900	gm	16,3
54	Pectin Nh (Patisse France) (you can use different brands, please send the link to check in chat)	gm	3
55	Plant proteins:
56	Potatowhip (from Sosa)	gm	22,9
57
58	Fats/oils:
59	Cocoa butter refined deodorized	gm	4266,6
60	Coconut refined butter	gm	2057,8
61	Olive oil non refined	gm	24,53
62	Dark chocolate 75%	gm	783
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