A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | AA | AB | AC | AD | |
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1 | 1. C = Camp fire, F = Forge, O = Oven, S = Still | |||||||||||||||||||||||||||||
2 | 2. T = Cake tin, B = Baking stone, F = Fry pan, S = Sauce pan, C = Cauldron, O = Open helm, P = Pottery bowl, R = roasting dish, PD = pie dish, SS = sausage skin, WP = wooden plate, M = mushoom container, WB = wine barrel, PJ = pottery jar | |||||||||||||||||||||||||||||
3 | 3. Many ingredients can have a cooked and prepared state, raw+minced for example. cooked states = fried, grilled, boiled, steamed, baked, cooked. prepared states = none, chopped, diced, ground, unfermented, zombified, whipped, mashed, minced, fermenting, clotted, wrapped, undistilled, fresh, salted. cooked+prepared configuation vary for different ingredients. Any generally means any state and specifics mean that configuation is required. | |||||||||||||||||||||||||||||
4 | Ingredients | |||||||||||||||||||||||||||||
5 | name | aquired | skill | cookers *1 | container *2 | active item | target item | mandatory *3 | one or more from each [group] | zero or one from each [group] | one of from each [group] | any zero, one or many from each | optional zero or one from each | verified | affinity possibilities | |||||||||||||||
6 | apple juice | known | beverages | fruit press | raw green apple | x | ||||||||||||||||||||||||
7 | applesauce | learn | HFC | O, C | C | green apple (x2), water (100% of solids), sugar, ground ginger, ground nutmeg | x | |||||||||||||||||||||||
8 | bacon | learn | cooking | salt | raw meat fillet (pork) | x | ||||||||||||||||||||||||
9 | bacon butty | learn | baking | WP | raw slice of bread (x2), any bacon | any butter, tomato ketchup, mayonnaise (20%) | x | |||||||||||||||||||||||
10 | bacon stuffed mushroom | learn | HFC | O, C | M | hand | any bacon | chopped any herb, chopped garlic, any cheese, salt | x | |||||||||||||||||||||
11 | bacon, lettuce and tomato sandwich | learn | baking | WP | hand | raw slice of bread (x2), cooked bacon, lettuce, tomato | any butter, salt, tomato katchup, mayonnaise (20%) | x | ||||||||||||||||||||||
12 | baked apple | learn | O, C | B | apple, honey (50%), ground nutmeg | [blue graps, green grapes] | cream (25%) | |||||||||||||||||||||||
13 | baked berry cheesecake | learn | cooking | O | T | biscuit mix, cheese, gelatine (25% of solids), raw any berry | chopped any herb | x | ||||||||||||||||||||||
14 | baked cheesecake | learn | cooking | O | T | biscuit mix, cheese, gelatine (20% of solids) | chopped any herb | x | ||||||||||||||||||||||
15 | baked chocolate cheesecake | learn | T | biscuit mix, sugar, butter, egg, chocolate, cocoa, cheese | ||||||||||||||||||||||||||
16 | baked fruit cheesecake | learn | T | biscuit mix, cheese, gelatine, any raw fruit | ||||||||||||||||||||||||||
17 | baked lemon cheesecake | learn | T | biscuit mix, sugar, butter, cheese, egg, lemon | ||||||||||||||||||||||||||
18 | Bangers and mash | learn | HFC | O | F | Mashed potato, sausage | gravy (20% of solids) | x | ||||||||||||||||||||||
19 | Batter | learn | baking | spoon | pottery bowl | flour, milk (100% of solids), raw egg | x | |||||||||||||||||||||||
20 | battered fish and chips | F | batter, fish, fries | tomato ketchup | ||||||||||||||||||||||||||
21 | bearshark burger (nameable) | |||||||||||||||||||||||||||||
22 | beer | learn | WB | cedar wood scrap | wine barrel | wort with hops | ||||||||||||||||||||||||
23 | berry biscuits | learn | O | B | biscuit mix, any raw berry | |||||||||||||||||||||||||
24 | berry brandy | |||||||||||||||||||||||||||||
25 | berry cheesecake | learn | cooking | T | hand | cake tin | digestive biscuit, any cheese, gelatine (50% of solids), any raw berry | chopped herb | x | |||||||||||||||||||||
26 | berry gin | learn | bev | |||||||||||||||||||||||||||
27 | berry jam | known | HFC | O, C | C, S | raw berry, maple syrup | ground any spice, chopped any herb | x | ||||||||||||||||||||||
28 | berry juice | known | bev | fruit press | any raw berry | x | ||||||||||||||||||||||||
29 | berry pie | learn | HFC | O | PD | raw any berry, pastry | ground any spice | x | ||||||||||||||||||||||
30 | berry tart | |||||||||||||||||||||||||||||
31 | berry Trifle | learn | spoon | pottery bowl | custard, jelly, plain sponge cake, raw blueberry, whipped cream | |||||||||||||||||||||||||
32 | billy sheep gruff stew | Troll (supreme) | HFC | C | O | chopped belladonna, chopped carrot, chopped potato, chopped tomato, moonshine (25% of solids), raw lamb meat | x | |||||||||||||||||||||||
33 | biscuit | B | biscuit mix | |||||||||||||||||||||||||||
34 | biscuit mix | learn | baking | P | spoon | pottery bowl | flour, butter, sugar, raw egg, milk (100% of solids) | |||||||||||||||||||||||
35 | bitter | learn | bev | WB | firwood or pinewood wood scrap | wine barrel | wort with hops in the wine barrel. *note* fermenting hops beer is an automatic intermediary step that happens inside the wine barrel. | |||||||||||||||||||||||
36 | Black Forest Gateux | learn | T | cake mix, cherries, chocolate, cocoa, Moonshine, whipped cream | ||||||||||||||||||||||||||
37 | blue grape juice | known | bev | fruit press | raw blue grapes | x | ||||||||||||||||||||||||
38 | boiled egg | learn | S | water, egg | ||||||||||||||||||||||||||
39 | boiled egg sandwitch | learn | WP | boiled egg, 2x raw slice of bread | mayonnaise | |||||||||||||||||||||||||
40 | brandy | learn | bev | S | undistilled brandy goes through the still | |||||||||||||||||||||||||
41 | bread | known | bake | O, C | B | any dough | x | |||||||||||||||||||||||
42 | breadcrumbs | known | Milling | mortar & pestle | slice of bread | |||||||||||||||||||||||||
43 | breakfast | learn | HFC | C, O | P | none, but at least one is required from the one or more group | [any veg / herb / cheese / raw nut / meat / fish / spice / bacon / sausage / fries / pesto / haggis / slice of bread / croutons] | salt, tomato ketchup, mayonnaise | ||||||||||||||||||||||
44 | breakfast muffin | B | cooked bacon, cake mix, egg | |||||||||||||||||||||||||||
45 | brown ale | lean | bev | WB | chestnut or lindenwood wood scrap | wort *note* fermenting beer is an automatic intermediary step that happens inside the wine barrel. | ||||||||||||||||||||||||
46 | budda's terrible pasta dish | learn | B | fresh pasta, minced meat, tomato ketchup, chopped potato, cheese | ||||||||||||||||||||||||||
47 | buffalo cheese | known | dairy | cheese drill | bison milk | x | ||||||||||||||||||||||||
48 | bug guts stew | learn | HFC | C,O | O | diced meat (insect), conchineal, chopped carrots, water (100% solids), any flour | x | |||||||||||||||||||||||
49 | bugged fish (namable) | learn | hand | wooden plate | raw meat (seafood), minced meat (insect), lemon | |||||||||||||||||||||||||
50 | whipped cream | known | fork | milk | ||||||||||||||||||||||||||
51 | butter meat curry | O | P | Diced meat, lemon juice, ground paprika, ground turmeric, salt, chopped tomato, cooking oil, ground ginger, whipped cream, butter, rice | x | |||||||||||||||||||||||||
52 | buttercream icing | learn | fork | bowl | Butter, milk, sugar | |||||||||||||||||||||||||
53 | cake mix | learn | spoon | bowl | butter, flour, milk, salt, sugar | |||||||||||||||||||||||||
54 | campaign bread | learn | HFC | C | O | barley, wheat, lovage, water (100% of solids), any meat | x | |||||||||||||||||||||||
55 | campania style fennel | learn | O | F | flour, chopped fennel, cookin oil (%? of solids) | |||||||||||||||||||||||||
56 | candied berry | learn | cooking | O | B | any raw berry, sugar | x | |||||||||||||||||||||||
57 | candied fruit | learn | cooking | O | B | any raw fruit, sugar | ||||||||||||||||||||||||
58 | Candied Rose Petal | learn | P | rose flower, sugar, egg | ||||||||||||||||||||||||||
59 | Carrot cake | T | cake mix, chopped carrot, buttercream icing, walnut | |||||||||||||||||||||||||||
60 | carrot crisps | learn | HFC | O, C | B | chopped carrot, cooking oil (25%) | salt | |||||||||||||||||||||||
61 | casserole (bread) | known | ||||||||||||||||||||||||||||
62 | casserole (cheese) | known | ||||||||||||||||||||||||||||
63 | casserole (fish fillet) | known | ||||||||||||||||||||||||||||
64 | casserole (fish) | known | ||||||||||||||||||||||||||||
65 | casserole (herb) | known | ||||||||||||||||||||||||||||
66 | casserole (meat) | known | ||||||||||||||||||||||||||||
67 | Cerber's Triple Hops | learn | bev | WB | any non-fruitwood woodscrap | wine barrel | wort with lots of hops in wine barrel. *note* fermenting multi-hops beer is an automatic intermediary step that happens inside the wine barrel. | |||||||||||||||||||||||
68 | cheese (cow) | known | ||||||||||||||||||||||||||||
69 | cheese and onion crisps | learn | HFC | O | B | chopped potato, cheese (cow), chopped onion, cooking oil (25%) | salt | |||||||||||||||||||||||
70 | cheese and tomato swirls | learn | O | B | pastry, passata (?% of solids), cheese, chopped onion | |||||||||||||||||||||||||
71 | cheese bread | learn | O | B | toast, butter, cheese | |||||||||||||||||||||||||
72 | cheese muffin | |||||||||||||||||||||||||||||
73 | cheese scone | |||||||||||||||||||||||||||||
74 | cheese stuffed mushroom | learn | HFC | O | M | cheese | ground any spice, garlic | x | ||||||||||||||||||||||
75 | cheese toast | |||||||||||||||||||||||||||||
76 | cheesy baked potato | learn | HFC | O | B | potato,cheese | ||||||||||||||||||||||||
77 | cheesy fish casserole (namable) | learn | HFC | O | S | chopped any fish, water (300% of water), any cheese | chopped any veg | any herb | x | |||||||||||||||||||||
78 | cheesy meat stir fry | F | diced meat, chopped veg, cooking oil, feta cheese | nameable | ||||||||||||||||||||||||||
79 | chocolate | learn | O | S | cocoa, milk (100% of solids) , sugar | x | ||||||||||||||||||||||||
80 | chocolate biscuit | B | cocoa, biscuit mix | |||||||||||||||||||||||||||
81 | chocolate buttercream Icing | learn | fork | bowl | butter, milk, cocoa, sugar | |||||||||||||||||||||||||
82 | chocolate cake | T | cake mix, cocoa, chocolate icing. | |||||||||||||||||||||||||||
83 | chocolate Cheesecake (duplicate) | learn | T | biscuit mix, butter, cheese, chocolate, cocoa, egg, sugar | ||||||||||||||||||||||||||
84 | chocolate chip cookie | |||||||||||||||||||||||||||||
85 | chocolate chip muffin | learn | O | B | cake mix, chocolate | chestnut | ||||||||||||||||||||||||
86 | chocolate coated berry | S | berry, chocolate | |||||||||||||||||||||||||||
87 | chocolate coated nut | S | nut, chocolate | |||||||||||||||||||||||||||
88 | chocolate coated rose petals | learn | B | rose flower, chocolate | ||||||||||||||||||||||||||
89 | chocolate cookie | |||||||||||||||||||||||||||||
90 | chocolate icing | P | fork | pottery bowl | sugar, cocoa, water | |||||||||||||||||||||||||
91 | chocolate toffee | learn | HFC | O | S | sugar, milk (50% of solids), butter, chocolate | x | |||||||||||||||||||||||
92 | chocolate toffee trifle | learn | O | P | chocolate cake, fudge sauce, whipped cream | |||||||||||||||||||||||||
93 | chopped camellia | known | ||||||||||||||||||||||||||||
94 | chopped fish fillet | known | ||||||||||||||||||||||||||||
95 | chopped herb | known | ||||||||||||||||||||||||||||
96 | chopped mushroom | known | ||||||||||||||||||||||||||||
97 | chopped veg | known | ||||||||||||||||||||||||||||
98 | christmas cake | T | Cake mix, any raw fruit, icing | chestnut | ||||||||||||||||||||||||||
99 | cider | learn | bev | WB | non-fruitwood woodscrap | apple juice. *note* fermenting cider is an automatic intermediary step that happens inside the wine barrel. | x | |||||||||||||||||||||||
100 | cider vinegar | learn | bev | WB | any fruitwood woodscrap | apple juice. *note* fermenting cider is an automatic intermediary step that happens inside the wine barrel. |