FALL MENU 2019 LIVE
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DATEMAINMAINMAINSALADQUINOA BOWL
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order week of 9/16
Receive week of 9/23

order week of 10/21
receive week of 10/28

order week of 11/25
receive week of 12/2
Our famous fire grilled chicken alongside bacon braised kale KETO and PALEO friendly! Vegetarian option of grilled tofu and bacon-free kale availableRoasted chicken with whole grain mustard sauce alongside our famous vegetable medley (zucchini, cauliflower, red onion, cherry tomatoes). This option is PALEO and KETO friendly! Vegetarian option available of grilled tofu.Chef Shaquila's coconut curry with chickpeas and spinach. A delicious dish with tons of flavor and perfect for the fall! This item is vegetarian.Shredded Brussel's sprout, apple and roasted squash salad with our house made garlic lemon vinaigrette. This is PALEO friendly. This item is vegetarian. Option to add chicken.Southwest quinoa bowl of southwest spiced sweet potatoes and black beans with our house made avocado dressing. This is a vegetarian option.
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Order week of 9/23
Recieve week of 9/30

Order week of 10/28
receive week of 11/3

Order week of 12/2
Receive week of 12/9
Italian herbed chicken with our house made marinara sauce on a bed of spaghetti squash. This item is PALEO friendly. Vegan option available: white bean marinara with spaghetti squashOur famous turkey chili stuffed into a baked sweet potato, a fall classic! This is PALEO freindly.Garden vegetable frittata with our house saute kale salad, always a client favorite! This is KEOT & PALEO friendly. This item is vegetarian.Mixed greens salad with roasted cauliflower, quinoa and avocado and delicious house dressing. This is a vegetarian option. Option to add chicken available.Steak and asparagus quinoa bowl. A delicious mixture of flavor atop nutty and delicious quinoa!
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Order week of 9/30
Receive week of 10/7

order week of 11/4
receive week of 11/11

Order week of 12/9
Receive week of 12/16
Skinny Bang Bang chicken: our famous grilled chicken over cauliflower rice with sauted spinach and our Bang Bang sweet chili sauce. This item is KETO & PALEO friendly. Vegan option is grilled tofu.A fall classic, our house made mashed sweet potatoes with chicken. This is PALEO friendly. Vegan option is grilled tofu.Mexican power bowl: cilantro seasoned brown rice, seasoned and stewed black beans, grilled corn, tomatoes, bell pepper and onion. This is a vegetarian option. Option to add chicken available.Strawberry and Frizee salad topped with strawberries, red onion, nuts, and our classic house dressing. This is a vegan option. Option to add chicken available.Sweet potato and black bean quinoa bowl with Chef Shaquila's delicious chimichurri sauce (Chimichurri is a flavorful Argentinian sauce made from fresh herbs, garlic & olive oil). This is a vegetarian option.
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Order week of 10/7
Receive week of 10/14

order week of 11/11
receive week of 11/18

order week of 12/16
recieve week of 12/23
House made turkey meatballs stuffed with fresh spinach served with our anti-inflammatory turmeric brown rice and house made marinara sauceMexican stuffed sweet potatoes: baked sweet potatoes topped with grilled corn and seasoned black beans served with our house made avocado cilantro dressing. This is a vegetarian option. Option to add ground turkey.Asparagus and tomato frittata with our house sauted kale salad. Always a favorite! This item is KETO and PALEO friendly. This is a vegetarian option.Italian chopped salad: artichoke hearts, sundried tomatoes, Italian salami and marinated chickpeas all served with our house made Italian vinaigrette. Vegetarain option- no salami.Moroccan Power Bowl: nutty quinoa topped with carrots, raisins, nuts and fresh herbs with our house made Moroccan dressing. This is a vegetarian option.
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Order week of 10/14
Recieve week of 10/21

order week of 11/18
receive week of 11/25

A fall classic: roasted chicken breast with stewed apples and cauliflower rice (Paleo friendly) V option: grilled tofuHarvest chicken and brown rice bowl with Brussels sprouts, sweet potato, red onion, cranberries and almonds (V option: no chicken)Roasted butternut squash and sausage hash with sauted kale (this is a Paleo option) (V option: no sausage sub white beans)Frizee salad with bacon, roasted squash, dried apricots and pepitas with our house made vinaigrette (V option no bacon)Charred corn and asparagus quinoa bowl with a house made champagne and shallot vinaigrette with arugula, cherry tomatoes and hard boiled egg
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